Source: Revista Brasileira de Hematologia e Hemoterapia. Unidades: FMRP, FCFRP
Subjects: MICROBIOLOGIA DE ALIMENTOS, VALOR NUTRITIVO, IMUNOSSUPRESSÃO, VITAMINA C
ABNT
GALATI, Paula Cristina; LATARO, Renata Cristina; SOUZA, Vanessa Maciel de; DE MARTINIS, Elaine Cristina Pereira; CHIARELLO, Paula Garcia. Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care. Revista Brasileira de Hematologia e Hemoterapia, São José do Rio Preto, v. 35, n. 2, p. 94-98, 2013. Disponível em: < http://www.scielo.br/pdf/rbhh/v35n2/v35n2a09.pdf > DOI: 10.5581/1516-8484.20130028.APA
Galati, P. C., Lataro, R. C., Souza, V. M. de, De Martinis, E. C. P., & Chiarello, P. G. (2013). Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care. Revista Brasileira de Hematologia e Hemoterapia, 35( 2), 94-98. doi:10.5581/1516-8484.20130028NLM
Galati PC, Lataro RC, Souza VM de, De Martinis ECP, Chiarello PG. Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care [Internet]. Revista Brasileira de Hematologia e Hemoterapia. 2013 ; 35( 2): 94-98.Available from: http://www.scielo.br/pdf/rbhh/v35n2/v35n2a09.pdfVancouver
Galati PC, Lataro RC, Souza VM de, De Martinis ECP, Chiarello PG. Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care [Internet]. Revista Brasileira de Hematologia e Hemoterapia. 2013 ; 35( 2): 94-98.Available from: http://www.scielo.br/pdf/rbhh/v35n2/v35n2a09.pdf