Certification: facts, challenges, and the future (2020)
Source: Coffee consumption and industry strategies in Brazil. Unidades: EP, FEA, ENSINO CIÊNCIAS
Assunto: CAFÉ
ABNT
SOUZA, Roberta de Castro; FONSECA, Lyon Saluchi da; JANUÁRIO, Éder de Carvalho; SAES, Maria Sylvia Macchione. Certification: facts, challenges, and the future. In: Coffee consumption and industry strategies in Brazil[S.l: s.n.], p. 375 il, 2020. DOI: 10.1016/B978-0-12-814721-4.00002-0.APA
Souza, R. de C., Fonseca, L. S. da, Januário, É. de C., & Saes, M. S. M. (2020). Certification: facts, challenges, and the future. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0NLM
Souza R de C, Fonseca LS da, Januário É de C, Saes MSM. Certification: facts, challenges, and the future. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.Vancouver
Souza R de C, Fonseca LS da, Januário É de C, Saes MSM. Certification: facts, challenges, and the future. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.