Bioelectrical impedance and color of blueberry: a behaviour study during freezing (2019)
Miñano, Hubert Luzdemio Arteaga; Costa, Ernane José Xavier 
; Arce, Aldo Ivan Céspedes; Leite, Wellington Wesley da Silva; Souto, Sérgio Paulo Amaral
In: e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Conference title: Iberoamerican Congress of Food Engineering - CIBIA. Unidade: FZEA
Subjects: Espectroscopia, Visão Computacional, Frutas De Clima Temperado
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ABNT
MIÑANO, Hubert Luzdemio Arteaga; COSTA, Ernane José Xavier; ARCE, Aldo Ivan Céspedes; LEITE, Wellington Wesley da Silva; SOUTO, Sérgio Paulo Amaral. Bioelectrical impedance and color of blueberry: a behaviour study during freezing. Anais.. Faro: University of Algarve, 2019.APA
Miñano, H. L. A., Costa, E. J. X., Arce, A. I. C., Leite, W. W. da S., & Souto, S. P. A. (2019). Bioelectrical impedance and color of blueberry: a behaviour study during freezing. In e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Faro: University of Algarve.NLM
Miñano HLA, Costa EJX, Arce AIC, Leite WW da S, Souto SPA. Bioelectrical impedance and color of blueberry: a behaviour study during freezing. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;Vancouver
Miñano HLA, Costa EJX, Arce AIC, Leite WW da S, Souto SPA. Bioelectrical impedance and color of blueberry: a behaviour study during freezing. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;
