Source: Journal of Food Science. Unidade: FCF
Subjects: BIOFILMES, FENÓTIPOS
ABNT
RIVERA, Milagros Liseth Castillo; HASSIMOTTO, Neuza Mariko Aymoto; BUERIS, Vanessa; et al. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes. Journal of Food Science, Hoboken, v. 84, n. 6, p. 1477-1486, 2019. Disponível em: < http://dx.doi.org/10.1111/1750-3841.14648 > DOI: 10.1111/1750-3841.14648.APA
Rivera, M. L. C., Hassimotto, N. M. A., Bueris, V., Sircili, M. P., Almeida, F. A. de, & Pinto, U. M. (2019). Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes. Journal of Food Science, 84( 6), 1477-1486. doi:10.1111/1750-3841.14648NLM
Rivera MLC, Hassimotto NMA, Bueris V, Sircili MP, Almeida FA de, Pinto UM. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes [Internet]. Journal of Food Science. 2019 ; 84( 6): 1477-1486.Available from: http://dx.doi.org/10.1111/1750-3841.14648Vancouver
Rivera MLC, Hassimotto NMA, Bueris V, Sircili MP, Almeida FA de, Pinto UM. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes [Internet]. Journal of Food Science. 2019 ; 84( 6): 1477-1486.Available from: http://dx.doi.org/10.1111/1750-3841.14648