Source: Animals. Unidades: ESALQ, FZEA
Subjects: CARNES E DERIVADOS, ESTRESSE, GADO NELORE, INIBIDORES DE ENZIMAS, METABOLISMO DE PROTEÍNA, POLIMORFISMO
ABNT
SILVA, Ana Cláudia da et al. Polymorphism in the calpastatin gene alters beef tenderization in excitable cattle: a preliminary study. Animals, v. 15, p. 1-17, 2025Tradução . . Disponível em: https://doi.org/10.3390/ani15111568. Acesso em: 18 jul. 2025.APA
Silva, A. C. da, Ramos, P. M., César, A. S. M., Vale, J. P. S. do, Silva, S. da L. e, & Delgado, E. F. (2025). Polymorphism in the calpastatin gene alters beef tenderization in excitable cattle: a preliminary study. Animals, 15, 1-17. doi:10.3390/ani15111568NLM
Silva AC da, Ramos PM, César ASM, Vale JPS do, Silva S da L e, Delgado EF. Polymorphism in the calpastatin gene alters beef tenderization in excitable cattle: a preliminary study [Internet]. Animals. 2025 ; 15 1-17.[citado 2025 jul. 18 ] Available from: https://doi.org/10.3390/ani15111568Vancouver
Silva AC da, Ramos PM, César ASM, Vale JPS do, Silva S da L e, Delgado EF. Polymorphism in the calpastatin gene alters beef tenderization in excitable cattle: a preliminary study [Internet]. Animals. 2025 ; 15 1-17.[citado 2025 jul. 18 ] Available from: https://doi.org/10.3390/ani15111568