Filtros : "Silva, Kelly G. da" Limpar

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  • Source: LWT \2013 Food Science and Technology. Unidade: FCF

    Subjects: TECNOLOGIA DE ALIMENTOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS

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    • ABNT

      SILVA, Roberta Claro da; SOARES, Daniela Ferreira; LOURENÇO, Maíra Bertolessi; et al. Structured lipids obtained by chemical interesterification of olive oil and palm stearin. LWT \2013 Food Science and Technology, London, v. 43, n. 5, p. 752-758, 2010. Disponível em: < http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WMV-4Y3TXHB-1-H&_cdi=6944&_user=5674931&_pii=S0023643809003454&_orig=browse&_coverDate=06%2F30%2F2010&_sk=999569994&view=c&wchp=dGLzVtz-zSkzk&md5=331ca1023cf2e5cf999cf981bd3aac92&ie=/sdarticle.pdf > DOI: 10.1016/j.lwt.2009.12.010.
    • APA

      Silva, R. C. da, Soares, D. F., Lourenço, M. B., Soares, F. A. S. de M., Silva, K. G. da, Gonçalves, M. I. de A., & Gioielli, L. A. (2010). Structured lipids obtained by chemical interesterification of olive oil and palm stearin. LWT \2013 Food Science and Technology, 43( 5), 752-758. doi:10.1016/j.lwt.2009.12.010
    • NLM

      Silva RC da, Soares DF, Lourenço MB, Soares FAS de M, Silva KG da, Gonçalves MI de A, Gioielli LA. Structured lipids obtained by chemical interesterification of olive oil and palm stearin [Internet]. LWT \2013 Food Science and Technology. 2010 ; 43( 5): 752-758.Available from: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WMV-4Y3TXHB-1-H&_cdi=6944&_user=5674931&_pii=S0023643809003454&_orig=browse&_coverDate=06%2F30%2F2010&_sk=999569994&view=c&wchp=dGLzVtz-zSkzk&md5=331ca1023cf2e5cf999cf981bd3aac92&ie=/sdarticle.pdf
    • Vancouver

      Silva RC da, Soares DF, Lourenço MB, Soares FAS de M, Silva KG da, Gonçalves MI de A, Gioielli LA. Structured lipids obtained by chemical interesterification of olive oil and palm stearin [Internet]. LWT \2013 Food Science and Technology. 2010 ; 43( 5): 752-758.Available from: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WMV-4Y3TXHB-1-H&_cdi=6944&_user=5674931&_pii=S0023643809003454&_orig=browse&_coverDate=06%2F30%2F2010&_sk=999569994&view=c&wchp=dGLzVtz-zSkzk&md5=331ca1023cf2e5cf999cf981bd3aac92&ie=/sdarticle.pdf

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