Source: Obesity Surgery. Unidades: FM, EEFE
Subjects: COVID-19, HÁBITOS ALIMENTARES, ALIMENTOS INDUSTRIALIZADOS, CIRURGIA BARIÁTRICA, ESTADO NUTRICIONAL, NUTRIÇÃO
ABNT
NICOLETTI, Carolina Ferreira et al. Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil. Obesity Surgery, v. 31, n. 5, p. 2330–2334, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11695-020-05107-w. Acesso em: 02 jul. 2022.APA
Nicoletti, C. F., Esteves, G. P., Genario, R., Santo, M. A., Cleva, R. de, Gualano, B., & Roschel, H. (2021). Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil. Obesity Surgery, 31( 5), 2330–2334. doi:10.1007/s11695-020-05107-wNLM
Nicoletti CF, Esteves GP, Genario R, Santo MA, Cleva R de, Gualano B, Roschel H. Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil [Internet]. Obesity Surgery. 2021 ; 31( 5): 2330–2334.[citado 2022 jul. 02 ] Available from: https://doi.org/10.1007/s11695-020-05107-wVancouver
Nicoletti CF, Esteves GP, Genario R, Santo MA, Cleva R de, Gualano B, Roschel H. Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil [Internet]. Obesity Surgery. 2021 ; 31( 5): 2330–2334.[citado 2022 jul. 02 ] Available from: https://doi.org/10.1007/s11695-020-05107-w