Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil (2020)
Source: Journal of Food Science and Technology (New Delhi). Unidades: IB, ICB
Subjects: MICROBIOLOGIA, PRÓPOLIS, EXTRATOS (FORMAS FARMACÊUTICAS), MYCOPLASMA, FLAVONOIDES, MEDICAMENTO
ABNT
ARAÚJO, Camila do Nascimento; NEGRI, Giuseppina; SALATINO, Maria Luiza Faria; et al. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), New Delhi, Springer (India) Private Ltd, p. 8 , 2020. Disponível em: < https://doi.org/10.1007/s13197-020-04461-y > DOI: 10.1007/s13197-020-04461-y.APA
Araújo, C. do N., Negri, G., Salatino, M. L. F., Salatino, A., Timenetsky, J., Campos, G. B., et al. (2020). Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), 8 . doi:10.1007/s13197-020-04461-yNLM
Araújo C do N, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB, Mayworm MAS, Yatsuda R. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .Available from: https://doi.org/10.1007/s13197-020-04461-yVancouver
Araújo C do N, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB, Mayworm MAS, Yatsuda R. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .Available from: https://doi.org/10.1007/s13197-020-04461-y