A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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SALATINO, Antonio e SALATINO, Maria Luiza Faria. Scientific note: often quoted, but not factual data about propolis composition. Apidologie, v. 52, p. 312–314, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13592-020-00821-x. Acesso em: 27 jan. 2023.
APA
Salatino, A., & Salatino, M. L. F. (2021). Scientific note: often quoted, but not factual data about propolis composition. Apidologie, 52, 312–314. Recuperado de https://doi.org/10.1007/s13592-020-00821-x
NLM
Salatino A, Salatino MLF. Scientific note: often quoted, but not factual data about propolis composition [Internet]. Apidologie. 2021 ; 52 312–314.[citado 2023 jan. 27 ] Available from: https://doi.org/10.1007/s13592-020-00821-x
Vancouver
Salatino A, Salatino MLF. Scientific note: often quoted, but not factual data about propolis composition [Internet]. Apidologie. 2021 ; 52 312–314.[citado 2023 jan. 27 ] Available from: https://doi.org/10.1007/s13592-020-00821-x
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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OLIANI, Jocimar et al. Leaf flavonoids from Croton urucurana and C. floribundus (Euphorbiaceae). Biochemical Systematics and Ecology, v. 94, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bse.2020.104217. Acesso em: 27 jan. 2023.
APA
Oliani, J., Ferreira, M. J. P., Salatino, A., & Salatino, M. L. F. (2021). Leaf flavonoids from Croton urucurana and C. floribundus (Euphorbiaceae). Biochemical Systematics and Ecology, 94. doi:10.1016/j.bse.2020.104217
NLM
Oliani J, Ferreira MJP, Salatino A, Salatino MLF. Leaf flavonoids from Croton urucurana and C. floribundus (Euphorbiaceae) [Internet]. Biochemical Systematics and Ecology. 2021 ; 94[citado 2023 jan. 27 ] Available from: https://doi.org/10.1016/j.bse.2020.104217
Vancouver
Oliani J, Ferreira MJP, Salatino A, Salatino MLF. Leaf flavonoids from Croton urucurana and C. floribundus (Euphorbiaceae) [Internet]. Biochemical Systematics and Ecology. 2021 ; 94[citado 2023 jan. 27 ] Available from: https://doi.org/10.1016/j.bse.2020.104217
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALATINO, Antonio e SALATINO, Maria Luiza Faria. Scientific note: often quoted, but not factual data about propolis composition. Apidologie, v. 52, p. 312–314, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13592-020-00821-x. Acesso em: 27 jan. 2023.
APA
Salatino, A., & Salatino, M. L. F. (2021). Scientific note: often quoted, but not factual data about propolis composition. Apidologie, 52, 312–314. doi:10.1007/s13592-020-00821-x
NLM
Salatino A, Salatino MLF. Scientific note: often quoted, but not factual data about propolis composition [Internet]. Apidologie. 2021 ; 52 312–314.[citado 2023 jan. 27 ] Available from: https://doi.org/10.1007/s13592-020-00821-x
Vancouver
Salatino A, Salatino MLF. Scientific note: often quoted, but not factual data about propolis composition [Internet]. Apidologie. 2021 ; 52 312–314.[citado 2023 jan. 27 ] Available from: https://doi.org/10.1007/s13592-020-00821-x
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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SALATINO, Antonio e SALATINO, Maria Luiza Faria e NEGRI, Giuseppina. How diverse is the chemistry and plant origin of Brazilian propolis?. Apidologie, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13592-021-00889-z. Acesso em: 27 jan. 2023.
APA
Salatino, A., Salatino, M. L. F., & Negri, G. (2021). How diverse is the chemistry and plant origin of Brazilian propolis? Apidologie. doi:10.1007/s13592-021-00889-z
NLM
Salatino A, Salatino MLF, Negri G. How diverse is the chemistry and plant origin of Brazilian propolis? [Internet]. Apidologie. 2021 ;[citado 2023 jan. 27 ] Available from: https://doi.org/10.1007/s13592-021-00889-z
Vancouver
Salatino A, Salatino MLF, Negri G. How diverse is the chemistry and plant origin of Brazilian propolis? [Internet]. Apidologie. 2021 ;[citado 2023 jan. 27 ] Available from: https://doi.org/10.1007/s13592-021-00889-z
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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OLIANI, Jocimar et al. Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae). Brazilian Journal of Botany, 2021Tradução . . Disponível em: https://doi.org/10.1007/s40415-021-00748-2. Acesso em: 27 jan. 2023.
APA
Oliani, J., Salatino, A., Cesarino, I., & Salatino, M. L. F. (2021). Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae). Brazilian Journal of Botany. doi:10.1007/s40415-021-00748-2
NLM
Oliani J, Salatino A, Cesarino I, Salatino MLF. Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae) [Internet]. Brazilian Journal of Botany. 2021 ;[citado 2023 jan. 27 ] Available from: https://doi.org/10.1007/s40415-021-00748-2
Vancouver
Oliani J, Salatino A, Cesarino I, Salatino MLF. Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae) [Internet]. Brazilian Journal of Botany. 2021 ;[citado 2023 jan. 27 ] Available from: https://doi.org/10.1007/s40415-021-00748-2
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ARAÚJO, Camila do Nascimento et al. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), p. 8 , 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04461-y. Acesso em: 27 jan. 2023.
APA
Araújo, C. do N., Yatsuda, R., Negri, G., Salatino, M. L. F., Salatino, A., Timenetsky, J., et al. (2020). Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), 8 . doi:10.1007/s13197-020-04461-y
NLM
Araújo C do N, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB, Mayworm MAS. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2023 jan. 27 ] Available from: https://doi.org/10.1007/s13197-020-04461-y
Vancouver
Araújo C do N, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB, Mayworm MAS. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2023 jan. 27 ] Available from: https://doi.org/10.1007/s13197-020-04461-y
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BRANDÃO, Anary P. M. Egydio et al. Evaluation of DNA markers for molecular identification of three Piper species from Brazilian Atlantic Rainforest. PLOS ONE, v. 15, n. 10, p. 1-17 art. e0239056, 2020Tradução . . Disponível em: http://dx.doi.org/10.1371/journal.pone.0239056. Acesso em: 27 jan. 2023.
APA
Brandão, A. P. M. E., Yamaguchi, L. F., Tepe, E. J., Salatino, A., & Kato, M. J. (2020). Evaluation of DNA markers for molecular identification of three Piper species from Brazilian Atlantic Rainforest. PLOS ONE, 15( 10), 1-17 art. e0239056. doi:10.1371/journal.pone.0239056
NLM
Brandão APME, Yamaguchi LF, Tepe EJ, Salatino A, Kato MJ. Evaluation of DNA markers for molecular identification of three Piper species from Brazilian Atlantic Rainforest [Internet]. PLOS ONE. 2020 ; 15( 10): 1-17 art. e0239056.[citado 2023 jan. 27 ] Available from: http://dx.doi.org/10.1371/journal.pone.0239056
Vancouver
Brandão APME, Yamaguchi LF, Tepe EJ, Salatino A, Kato MJ. Evaluation of DNA markers for molecular identification of three Piper species from Brazilian Atlantic Rainforest [Internet]. PLOS ONE. 2020 ; 15( 10): 1-17 art. e0239056.[citado 2023 jan. 27 ] Available from: http://dx.doi.org/10.1371/journal.pone.0239056
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SALATINO, Antonio et al. Fingerprinting of cerrado species based on cork lipophilic constituents. Biochemical Systematics and Ecology, v. 28, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bse.2019.103989. Acesso em: 27 jan. 2023.
APA
Salatino, A., Ferreira, M. J. P., Udulutsch, R. G., Palacios, C. E., & Salatino, M. L. F. (2020). Fingerprinting of cerrado species based on cork lipophilic constituents. Biochemical Systematics and Ecology, 28. doi:10.1016/j.bse.2019.103989
NLM
Salatino A, Ferreira MJP, Udulutsch RG, Palacios CE, Salatino MLF. Fingerprinting of cerrado species based on cork lipophilic constituents [Internet]. Biochemical Systematics and Ecology. 2020 ; 28[citado 2023 jan. 27 ] Available from: https://doi.org/10.1016/j.bse.2019.103989
Vancouver
Salatino A, Ferreira MJP, Udulutsch RG, Palacios CE, Salatino MLF. Fingerprinting of cerrado species based on cork lipophilic constituents [Internet]. Biochemical Systematics and Ecology. 2020 ; 28[citado 2023 jan. 27 ] Available from: https://doi.org/10.1016/j.bse.2019.103989
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FERNANDES-SILVA, Caroline C et al. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin. Journal of Apicultural Research, 2020Tradução . . Disponível em: https://doi.org/10.1080/00218839.2020.1797994. Acesso em: 27 jan. 2023.
APA
Fernandes-Silva, C. C., Teixeira, E. W., Alves, M. L. T. M. F., Negri, G., Salatino, M. L. F., & Salatino, A. (2020). Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin. Journal of Apicultural Research. doi:10.1080/00218839.2020.1797994
NLM
Fernandes-Silva CC, Teixeira EW, Alves MLTMF, Negri G, Salatino MLF, Salatino A. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin [Internet]. Journal of Apicultural Research. 2020 ;[citado 2023 jan. 27 ] Available from: https://doi.org/10.1080/00218839.2020.1797994
Vancouver
Fernandes-Silva CC, Teixeira EW, Alves MLTMF, Negri G, Salatino MLF, Salatino A. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin [Internet]. Journal of Apicultural Research. 2020 ;[citado 2023 jan. 27 ] Available from: https://doi.org/10.1080/00218839.2020.1797994
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Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF. . Acesso em: 27 jan. 2023. , 2019
APA
Brazilian Journal of Pharmaceutical Sciences. (2019). Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF.
NLM
Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. 2019 ;[citado 2023 jan. 27 ]
Vancouver
Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. 2019 ;[citado 2023 jan. 27 ]
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SILVA, Caroline Cristina Fernandes da et al. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy, v. 29, p. 309-318, 2019Tradução . . Disponível em: http://dx.doi.org/10.1016/j.bjp.2019.04.001. Acesso em: 27 jan. 2023.
APA
Silva, C. C. F. da, Salatino, A., Motta, L. B. da, Negri, G., & Salatino, M. L. F. (2019). Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy, 29, 309-318. doi:10.1016/j.bjp.2019.04.001
NLM
Silva CCF da, Salatino A, Motta LB da, Negri G, Salatino MLF. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state [Internet]. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. 2019 ; 29 309-318.[citado 2023 jan. 27 ] Available from: http://dx.doi.org/10.1016/j.bjp.2019.04.001
Vancouver
Silva CCF da, Salatino A, Motta LB da, Negri G, Salatino MLF. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state [Internet]. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. 2019 ; 29 309-318.[citado 2023 jan. 27 ] Available from: http://dx.doi.org/10.1016/j.bjp.2019.04.001
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SALATINO, Antonio e PEREIRA, Leonardo Regnier L e SALATINO, Maria Luiza Faria. The emerging market of propolis of stingless bees in tropical countries. MOJ Food Processing & Technology, v. 7, n. 2, p. 27-29, 2019Tradução . . Disponível em: https://medcraveonline.com/MOJFPT/the-emerging-market-of-propolis-of-stingless-bees-in-tropical-countries.html. Acesso em: 27 jan. 2023.
APA
Salatino, A., Pereira, L. R. L., & Salatino, M. L. F. (2019). The emerging market of propolis of stingless bees in tropical countries. MOJ Food Processing & Technology, 7( 2), 27-29. doi:10.15406/mojfpt.2019.07.00215
NLM
Salatino A, Pereira LRL, Salatino MLF. The emerging market of propolis of stingless bees in tropical countries [Internet]. MOJ Food Processing & Technology. 2019 ; 7( 2): 27-29.[citado 2023 jan. 27 ] Available from: https://medcraveonline.com/MOJFPT/the-emerging-market-of-propolis-of-stingless-bees-in-tropical-countries.html
Vancouver
Salatino A, Pereira LRL, Salatino MLF. The emerging market of propolis of stingless bees in tropical countries [Internet]. MOJ Food Processing & Technology. 2019 ; 7( 2): 27-29.[citado 2023 jan. 27 ] Available from: https://medcraveonline.com/MOJFPT/the-emerging-market-of-propolis-of-stingless-bees-in-tropical-countries.html
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MAZZONI-VIVEIROS, Solange Cristina et al. Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition. Brazilian Journal of Botany, v. 42, n. 1, p. 119-134, 2019Tradução . . Disponível em: http://dx.doi.org/10.1007/s40415-019-00516-3. Acesso em: 27 jan. 2023.
APA
Mazzoni-Viveiros, S. C., Salatino, A., Salatino, M. L., Barros, F. de, Negri, G., Cardoso‐Gustavson, P., & Castro, M. de M. (2019). Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition. Brazilian Journal of Botany, 42( 1), 119-134. doi:10.1007/s40415-019-00516-3
NLM
Mazzoni-Viveiros SC, Salatino A, Salatino ML, Barros F de, Negri G, Cardoso‐Gustavson P, Castro M de M. Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition [Internet]. Brazilian Journal of Botany. 2019 ; 42( 1): 119-134.[citado 2023 jan. 27 ] Available from: http://dx.doi.org/10.1007/s40415-019-00516-3
Vancouver
Mazzoni-Viveiros SC, Salatino A, Salatino ML, Barros F de, Negri G, Cardoso‐Gustavson P, Castro M de M. Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition [Internet]. Brazilian Journal of Botany. 2019 ; 42( 1): 119-134.[citado 2023 jan. 27 ] Available from: http://dx.doi.org/10.1007/s40415-019-00516-3
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SALATINO, Antonio. A vida na pós graduação - Prof. Dr. Antonio Salatino. Botânica no Inverno. Sao Paulo: Instituto de Biociências, Universidade de São Paulo. . Acesso em: 27 jan. 2023. , 2018
APA
Salatino, A. (2018). A vida na pós graduação - Prof. Dr. Antonio Salatino. Botânica no Inverno. Sao Paulo: Instituto de Biociências, Universidade de São Paulo.
NLM
Salatino A. A vida na pós graduação - Prof. Dr. Antonio Salatino. Botânica no Inverno. 2018 ;[citado 2023 jan. 27 ]
Vancouver
Salatino A. A vida na pós graduação - Prof. Dr. Antonio Salatino. Botânica no Inverno. 2018 ;[citado 2023 jan. 27 ]
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SALATINO, Antonio. Por que escolhi Botânica? Prof. Dr. Antonio Salatino. Botânica no Inverno. Sao Paulo: Instituto de Biociências, Universidade de São Paulo. . Acesso em: 27 jan. 2023. , 2018
APA
Salatino, A. (2018). Por que escolhi Botânica? Prof. Dr. Antonio Salatino. Botânica no Inverno. Sao Paulo: Instituto de Biociências, Universidade de São Paulo.
NLM
Salatino A. Por que escolhi Botânica? Prof. Dr. Antonio Salatino. Botânica no Inverno. 2018 ;[citado 2023 jan. 27 ]
Vancouver
Salatino A. Por que escolhi Botânica? Prof. Dr. Antonio Salatino. Botânica no Inverno. 2018 ;[citado 2023 jan. 27 ]
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FERREIRA, Joselena M et al. Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin). Evidence-Based Complementary and Alternative Medicine, v. 2018, 2018Tradução . . Disponível em: http://dx.doi.org/10.1155/2018/7084284. Acesso em: 27 jan. 2023.
APA
Ferreira, J. M., Fernandes-Silva, C. C., Salatino, A., Message, D., & Negri, G. (2018). Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin). Evidence-Based Complementary and Alternative Medicine, 2018. doi:10.1155/2018/7084284
NLM
Ferreira JM, Fernandes-Silva CC, Salatino A, Message D, Negri G. Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin) [Internet]. Evidence-Based Complementary and Alternative Medicine. 2018 ; 2018[citado 2023 jan. 27 ] Available from: http://dx.doi.org/10.1155/2018/7084284
Vancouver
Ferreira JM, Fernandes-Silva CC, Salatino A, Message D, Negri G. Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin) [Internet]. Evidence-Based Complementary and Alternative Medicine. 2018 ; 2018[citado 2023 jan. 27 ] Available from: http://dx.doi.org/10.1155/2018/7084284
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SALATINO, Antonio e SALATINO, Maria Luiza F. Brazilian red propolis: legitimate name of the plant resin source. MOJ Food Processing & Technology, v. 6, n. 1, p. 21-22, 2018Tradução . . Disponível em: https://medcraveonline.com/MOJFPT/brazilian-red-propolis-legitimate-name-of-the-plant-resin-source.html#:~:text=The%20plant%20source%20of%20Brazilian,the%20legitimate%20name%20Dalbergia%20ecastaphyllum. Acesso em: 27 jan. 2023.
APA
Salatino, A., & Salatino, M. L. F. (2018). Brazilian red propolis: legitimate name of the plant resin source. MOJ Food Processing & Technology, 6( 1), 21-22. doi:10.15406/mojfpt.2018.06.00139
NLM
Salatino A, Salatino MLF. Brazilian red propolis: legitimate name of the plant resin source [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 21-22.[citado 2023 jan. 27 ] Available from: https://medcraveonline.com/MOJFPT/brazilian-red-propolis-legitimate-name-of-the-plant-resin-source.html#:~:text=The%20plant%20source%20of%20Brazilian,the%20legitimate%20name%20Dalbergia%20ecastaphyllum.
Vancouver
Salatino A, Salatino MLF. Brazilian red propolis: legitimate name of the plant resin source [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 21-22.[citado 2023 jan. 27 ] Available from: https://medcraveonline.com/MOJFPT/brazilian-red-propolis-legitimate-name-of-the-plant-resin-source.html#:~:text=The%20plant%20source%20of%20Brazilian,the%20legitimate%20name%20Dalbergia%20ecastaphyllum.