Source: International Journal of Agricultural Sustainability - IJAS. Unidades: FEA, FZEA, EP
Subjects: AGRONEGÓCIO, CAFÉ, INOVAÇÕES TECNOLÓGICAS, DESENVOLVIMENTO SUSTENTÁVEL
ABNT
RAMIREZ-GOMEZ, Carlos Julian; SAES, Maria Sylvia Macchione; SILVA, Vivian Lara dos Santos; PIÃO, Roberta de Castro Souza. The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach. International Journal of Agricultural Sustainability - IJAS, London, 2022. DOI: 10.1080/14735903.2022.2065794.APA
Ramirez-Gomez, C. J., Saes, M. S. M., Silva, V. L. dos S., & Pião, R. de C. S. (2022). The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach. International Journal of Agricultural Sustainability - IJAS. doi:10.1080/14735903.2022.2065794NLM
Ramirez-Gomez CJ, Saes MSM, Silva VL dos S, Pião R de CS. The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach. International Journal of Agricultural Sustainability - IJAS. 2022 ;Vancouver
Ramirez-Gomez CJ, Saes MSM, Silva VL dos S, Pião R de CS. The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach. International Journal of Agricultural Sustainability - IJAS. 2022 ;