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  • Source: Probiotics: Advanced and Health Applications. Unidade: FCF

    Subjects: PROBIÓTICOS, PREBIÓTICOS

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      SILVA, Miqueas Oliveira Morais da; SAAD, Susana Marta Isay; BURITI, Flávia Carolina Alonso; SANTOS, Karina Maria Olbrich dos. Prospective applications of probiotics and prebiotics in foods. In: Probiotics: Advanced and Health Applications[S.l: s.n.], 2022.Disponível em: DOI: 10.1016/B978-0-323-85170-1.00021-X.
    • APA

      Silva, M. O. M. da, Saad, S. M. I., Buriti, F. C. A., & Santos, K. M. O. dos. (2022). Prospective applications of probiotics and prebiotics in foods. In Probiotics: Advanced and Health Applications. London: Academic Press. doi:10.1016/B978-0-323-85170-1.00021-X
    • NLM

      Silva MOM da, Saad SMI, Buriti FCA, Santos KMO dos. Prospective applications of probiotics and prebiotics in foods [Internet]. In: Probiotics: Advanced and Health Applications. London: Academic Press; 2022. Available from: https://doi.org/10.1016/B978-0-323-85170-1.00021-X
    • Vancouver

      Silva MOM da, Saad SMI, Buriti FCA, Santos KMO dos. Prospective applications of probiotics and prebiotics in foods [Internet]. In: Probiotics: Advanced and Health Applications. London: Academic Press; 2022. Available from: https://doi.org/10.1016/B978-0-323-85170-1.00021-X
  • Source: International Journal of Molecular Sciences. Unidade: FCF

    Subjects: VITAMINA D, ENTEROPATIAS INFLAMATÓRIAS, DOENÇA DE CROHN, PEPTÍDEOS, INFLAMAÇÃO, METABÓLITOS, PROBIÓTICOS, COLITE ULCERATIVA, VITAMINA D

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      BATTISTINI, Carolina; BALLAN, Rafael; HERKENHOFF, Marcos Edgar; SAAD, Susana Marta Isay; SUN, Jun. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, Basel, v. 22, p. 1-22 art. 362, 2021. Disponível em: < http://dx.doi.org/10.3390/ijms22010362 > DOI: 10.3390/ijms22010362.
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      Battistini, C., Ballan, R., Herkenhoff, M. E., Saad, S. M. I., & Sun, J. (2021). Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, 22, 1-22 art. 362. doi:10.3390/ijms22010362
    • NLM

      Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.Available from: http://dx.doi.org/10.3390/ijms22010362
    • Vancouver

      Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.Available from: http://dx.doi.org/10.3390/ijms22010362
  • Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: ACEROLA, PROBIÓTICOS, ALIMENTOS FERMENTADOS, SOJA

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      VIEIRA, Antônio Diogo Silva; BATTISTINI, Carolina; BEDANI, Raquel; SAAD, Susana Marta Isay. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. LWT - Food Science and Technology, Amsterdam, v. 141 , p. 1-8 art. 110858, 2021. Disponível em: < http://dx.doi.org/10.1016/j.lwt.2021.110858 > DOI: 10.1016/j.lwt.2021.110858.
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      Vieira, A. D. S., Battistini, C., Bedani, R., & Saad, S. M. I. (2021). Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. LWT - Food Science and Technology, 141 , 1-8 art. 110858. doi:10.1016/j.lwt.2021.110858
    • NLM

      Vieira ADS, Battistini C, Bedani R, Saad SMI. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage [Internet]. LWT - Food Science and Technology. 2021 ; 141 1-8 art. 110858.Available from: http://dx.doi.org/10.1016/j.lwt.2021.110858
    • Vancouver

      Vieira ADS, Battistini C, Bedani R, Saad SMI. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage [Internet]. LWT - Food Science and Technology. 2021 ; 141 1-8 art. 110858.Available from: http://dx.doi.org/10.1016/j.lwt.2021.110858
  • Source: Applied Microbiology and Biotechnology. Unidades: FCF, ESALQ

    Subjects: ACEROLA, BEBIDAS, BIOTA INTESTINAL, FERMENTAÇÃO, OBESIDADE, PROBIÓTICOS, SOJA

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      VIEIRA, Antônio Diogo Silva; SOUZA, Carlota Bussolo de; PADILHA, Marina; et al. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, New York, v. 105, p. 3771–378, 2021. Disponível em: < https://dx.doi.org/10.1007/s00253-021-11252-8 > DOI: 10.1007/s00253-021-11252-8.
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      Vieira, A. D. S., Souza, C. B. de, Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I., & Venema, K. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, 105, 3771–378. doi:10.1007/s00253-021-11252-8
    • NLM

      Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.Available from: https://dx.doi.org/10.1007/s00253-021-11252-8
    • Vancouver

      Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.Available from: https://dx.doi.org/10.1007/s00253-021-11252-8
  • Source: Probiotics and Antimicrobial Proteins. Unidade: FCF

    Subjects: PROBIÓTICOS, LEITE FERMENTADO, FERMENTAÇÃO

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    • ABNT

      BATTISTINI, Carolina; HERKENHOFF, Marcos Edgar; LEITE, Marcela de Souza; et al. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions. Probiotics and Antimicrobial Proteins, New York, 2021. Disponível em: < https://dx.doi.org/10.1007/s12602-021-09839-8 > DOI: 10.1007/s12602-021-09839-8.
    • APA

      Battistini, C., Herkenhoff, M. E., Leite, M. de S., Vieira, A. D. S., Bedani, R., & Saad, S. M. I. (2021). Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions. Probiotics and Antimicrobial Proteins. doi:10.1007/s12602-021-09839-8
    • NLM

      Battistini C, Herkenhoff ME, Leite M de S, Vieira ADS, Bedani R, Saad SMI. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions [Internet]. Probiotics and Antimicrobial Proteins. 2021 ;Available from: https://dx.doi.org/10.1007/s12602-021-09839-8
    • Vancouver

      Battistini C, Herkenhoff ME, Leite M de S, Vieira ADS, Bedani R, Saad SMI. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions [Internet]. Probiotics and Antimicrobial Proteins. 2021 ;Available from: https://dx.doi.org/10.1007/s12602-021-09839-8
  • Source: Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Unidade: FCF

    Subjects: FIBRAS NA DIETA, ÁCIDO LÁCTICO, PREBIÓTICOS, ALIMENTOS FUNCIONAIS, COMPOSTOS FENÓLICOS

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      ALBUQUERQUE, Marcela Albuquerque Cavalcanti de; MEDEIROS, Igor Ucella Dantas de; FRANCO, Bernadette Dora Gombossy de Melo; et al. Bioactive compounds of fruit by-products as potential prebiotics. In: Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges[S.l: s.n.], 2021. DOI: 10.1016/B978-0-12-824044-1.00036-2.
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      Albuquerque, M. A. C. de, Medeiros, I. U. D. de, Franco, B. D. G. de M., Saad, S. M. I., LeBlanc, A. de M. de, & LeBlanc, J. G. (2021). Bioactive compounds of fruit by-products as potential prebiotics. In Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Cambridge: Academic Press. doi:10.1016/B978-0-12-824044-1.00036-2
    • NLM

      Albuquerque MAC de, Medeiros IUD de, Franco BDG de M, Saad SMI, LeBlanc A de M de, LeBlanc JG. Bioactive compounds of fruit by-products as potential prebiotics. In: Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Cambridge: Academic Press; 2021.
    • Vancouver

      Albuquerque MAC de, Medeiros IUD de, Franco BDG de M, Saad SMI, LeBlanc A de M de, LeBlanc JG. Bioactive compounds of fruit by-products as potential prebiotics. In: Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Cambridge: Academic Press; 2021.
  • Unidade: FCF

    Subjects: METABÓLITOS, DIABETES MELLITUS, PROBIÓTICOS

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      MALUHY, Rafael Ballan; SAAD, Susana Marta Isay. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 diabetes mellitus. 2021.Universidade de São Paulo, São Paulo, 2021. Disponível em: < https://www.teses.usp.br/teses/disponiveis/9/9133/tde-20122021-160144/ > DOI: https://doi.org/10.11606/D.9.2021.tde-20122021-160144.
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      Maluhy, R. B., & Saad, S. M. I. (2021). Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 diabetes mellitus. Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9133/tde-20122021-160144/
    • NLM

      Maluhy RB, Saad SMI. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 diabetes mellitus [Internet]. 2021 ;Available from: https://www.teses.usp.br/teses/disponiveis/9/9133/tde-20122021-160144/
    • Vancouver

      Maluhy RB, Saad SMI. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 diabetes mellitus [Internet]. 2021 ;Available from: https://www.teses.usp.br/teses/disponiveis/9/9133/tde-20122021-160144/
  • Source: Foods. Unidade: FCF

    Subjects: DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, METABÓLITOS, BIOTA INTESTINAL, PROBIÓTICOS

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      BALLAN, Rafael; SAAD, Susana Marta Isay. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus. Foods, Basel, v. 10, p. 1-20 art. 2528, 2021. Disponível em: < https://dx.doi.org/10.3390/foods10112528 > DOI: 10.3390/foods10112528.
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      Ballan, R., & Saad, S. M. I. (2021). Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus. Foods, 10, 1-20 art. 2528. doi:10.3390/foods10112528
    • NLM

      Ballan R, Saad SMI. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus [Internet]. Foods. 2021 ; 10 1-20 art. 2528.Available from: https://dx.doi.org/10.3390/foods10112528
    • Vancouver

      Ballan R, Saad SMI. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus [Internet]. Foods. 2021 ; 10 1-20 art. 2528.Available from: https://dx.doi.org/10.3390/foods10112528
  • Unidade: FCF

    Subjects: PROBIÓTICOS, FERMENTAÇÃO

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      LEITE, Marcela de Souza; SAAD, Susana Marta Isay. Influência da matriz de gelado comestível sobre o comportamento e a sobrevivência de cepas probióticas a condições do trato gastrointestinal simuladas in vitro. 2021.Universidade de São Paulo, São Paulo, 2021. Disponível em: < https://www.teses.usp.br/teses/disponiveis/9/9133/tde-05082021-120843/ >.
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      Leite, M. de S., & Saad, S. M. I. (2021). Influência da matriz de gelado comestível sobre o comportamento e a sobrevivência de cepas probióticas a condições do trato gastrointestinal simuladas in vitro. Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9133/tde-05082021-120843/
    • NLM

      Leite M de S, Saad SMI. Influência da matriz de gelado comestível sobre o comportamento e a sobrevivência de cepas probióticas a condições do trato gastrointestinal simuladas in vitro [Internet]. 2021 ;Available from: https://www.teses.usp.br/teses/disponiveis/9/9133/tde-05082021-120843/
    • Vancouver

      Leite M de S, Saad SMI. Influência da matriz de gelado comestível sobre o comportamento e a sobrevivência de cepas probióticas a condições do trato gastrointestinal simuladas in vitro [Internet]. 2021 ;Available from: https://www.teses.usp.br/teses/disponiveis/9/9133/tde-05082021-120843/
  • Source: Beneficial Microbes. Unidade: FCF

    Subjects: BIOTA INTESTINAL, PREBIÓTICOS, SUBPRODUTOS COMO ALIMENTO, BAGAÇOS, MANDIOCA, CANA-DE-AÇÚCAR, CASCAS (PLANTA), LARANJA, FERMENTAÇÃO

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      SOUZA, Carlota Bussolo de; SAAD, Susana Marta Isay; VENEMA, K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products. Beneficial Microbes, Wageningen, v. 12, n. 4, p. 397-411, 2021. Disponível em: < https://dx.doi.org/10.3920/BM2020.0151 > DOI: 10.3920/BM2020.0151.
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      Souza, C. B. de, Saad, S. M. I., & Venema, K. (2021). Lean and obese microbiota: differences in in vitro fermentation of food-by-products. Beneficial Microbes, 12( 4), 397-411. doi:10.3920/BM2020.0151
    • NLM

      Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products [Internet]. Beneficial Microbes. 2021 ; 12( 4): 397-411.Available from: https://dx.doi.org/10.3920/BM2020.0151
    • Vancouver

      Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products [Internet]. Beneficial Microbes. 2021 ; 12( 4): 397-411.Available from: https://dx.doi.org/10.3920/BM2020.0151
  • Source: Veja Saúde. Unidade: FCF

    Subject: PROBIÓTICOS

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      SIVIERI, Kátia; SAAD, Susana Marta Isay; SCHONTAG, Márcia; KAJIKAWA, Helena Sanae; DAN, Milana. Probióticos: um universo em expansão [Depoimento à Maurício Brum]. Veja Saúde[S.l: s.n.], 2021.Disponível em: .
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      Sivieri, K., Saad, S. M. I., Schontag, M., Kajikawa, H. S., & Dan, M. (2021). Probióticos: um universo em expansão [Depoimento à Maurício Brum]. Veja Saúde. São Paulo. Recuperado de https://saude.abril.com.br/alimentacao/probioticos-um-universo-em-expansao/
    • NLM

      Sivieri K, Saad SMI, Schontag M, Kajikawa HS, Dan M. Probióticos: um universo em expansão [Depoimento à Maurício Brum] [Internet]. Veja Saúde. 2021 ; 40-45.Available from: https://saude.abril.com.br/alimentacao/probioticos-um-universo-em-expansao/
    • Vancouver

      Sivieri K, Saad SMI, Schontag M, Kajikawa HS, Dan M. Probióticos: um universo em expansão [Depoimento à Maurício Brum] [Internet]. Veja Saúde. 2021 ; 40-45.Available from: https://saude.abril.com.br/alimentacao/probioticos-um-universo-em-expansao/
  • Source: Lactic acid bacteria: a functional approach. Unidade: FCF

    Subjects: PROBIÓTICOS, VITAMINA D

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      BATTISTINI, Carolina; NASSANI, Najib; SAAD, Susana Marta Isay; SUN, Jun. Probiotics, vitamin D, and vitamin D receptor in health and disease. In: Lactic acid bacteria: a functional approach[S.l: s.n.], 2020. DOI: 10.1201/9780429422591.
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      Battistini, C., Nassani, N., Saad, S. M. I., & Sun, J. (2020). Probiotics, vitamin D, and vitamin D receptor in health and disease. In Lactic acid bacteria: a functional approach. Boca Raton. doi:10.1201/9780429422591
    • NLM

      Battistini C, Nassani N, Saad SMI, Sun J. Probiotics, vitamin D, and vitamin D receptor in health and disease. In: Lactic acid bacteria: a functional approach. Boca Raton: 2020.
    • Vancouver

      Battistini C, Nassani N, Saad SMI, Sun J. Probiotics, vitamin D, and vitamin D receptor in health and disease. In: Lactic acid bacteria: a functional approach. Boca Raton: 2020.
  • Source: Jornal da USP. Unidade: FCF

    Subjects: LEITE MATERNO, DIETA

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      PADILHA, Marina; SAAD, Susana Marta Isay. Dieta com prebióticos pode modular microbiota do leite materno [Depoimento a Angela Trabbold]. Jornal da USP[S.l: s.n.], 2020.Disponível em: .
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      Padilha, M., & Saad, S. M. I. (2020). Dieta com prebióticos pode modular microbiota do leite materno [Depoimento a Angela Trabbold]. Jornal da USP. São Paulo. Recuperado de https://jornal.usp.br/ciencias/dieta-com-prebioticos-pode-modular-microbiota-do-leite-materno/
    • NLM

      Padilha M, Saad SMI. Dieta com prebióticos pode modular microbiota do leite materno [Depoimento a Angela Trabbold] [Internet]. Jornal da USP. 2020 ;Available from: https://jornal.usp.br/ciencias/dieta-com-prebioticos-pode-modular-microbiota-do-leite-materno/
    • Vancouver

      Padilha M, Saad SMI. Dieta com prebióticos pode modular microbiota do leite materno [Depoimento a Angela Trabbold] [Internet]. Jornal da USP. 2020 ;Available from: https://jornal.usp.br/ciencias/dieta-com-prebioticos-pode-modular-microbiota-do-leite-materno/
  • Source: Journal of Functional Foods. Unidades: HU, FCF

    Subjects: PROBIÓTICOS, ALIMENTOS FUNCIONAIS, INTESTINOS

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      SANTOS, Douglas Xavier; BEDANI, Raquel; DÓREA, Egídio Lima; SAAD, Susana Marta Isay. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, Amsterdam, v. 64, p. 1-17 art. 103666, 2020. Disponível em: < https://doi.org/10.1016/j.jff.2019.103666 > DOI: 10.1016/j.jff.2019.103666.
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      Santos, D. X., Bedani, R., Dórea, E. L., & Saad, S. M. I. (2020). Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, 64, 1-17 art. 103666. doi:10.1016/j.jff.2019.103666
    • NLM

      Santos DX, Bedani R, Dórea EL, Saad SMI. Impact of probiotics and prebiotics targeting metabolic syndrome [Internet]. Journal of Functional Foods. 2020 ; 64 1-17 art. 103666.Available from: https://doi.org/10.1016/j.jff.2019.103666
    • Vancouver

      Santos DX, Bedani R, Dórea EL, Saad SMI. Impact of probiotics and prebiotics targeting metabolic syndrome [Internet]. Journal of Functional Foods. 2020 ; 64 1-17 art. 103666.Available from: https://doi.org/10.1016/j.jff.2019.103666
  • Source: Nutrients. Unidades: FCF, FE, EACH

    Subjects: LEITE MATERNO, BACTÉRIAS

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      PADILHA, Marina; BREJNROD, Asker; SAMSØE, Niels Banhos Danneskiold; et al. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age. Nutrients, Basel, v. 12, p. 1-16 art. 1081, 2020. Disponível em: < https://doi.org/10.3390/nu12041081 > DOI: 10.3390/nu12041081.
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      Padilha, M., Brejnrod, A., Samsøe, N. B. D., Hoffmann, C., Iaucci, J. de M., Cabral, V. P., et al. (2020). Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age. Nutrients, 12, 1-16 art. 1081. doi:10.3390/nu12041081
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      Padilha M, Brejnrod A, Samsøe NBD, Hoffmann C, Iaucci J de M, Cabral VP, Santos DX dos, Taddei CR, Kristiansen K, Saad SMI. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age [Internet]. Nutrients. 2020 ; 12 1-16 art. 1081.Available from: https://doi.org/10.3390/nu12041081
    • Vancouver

      Padilha M, Brejnrod A, Samsøe NBD, Hoffmann C, Iaucci J de M, Cabral VP, Santos DX dos, Taddei CR, Kristiansen K, Saad SMI. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age [Internet]. Nutrients. 2020 ; 12 1-16 art. 1081.Available from: https://doi.org/10.3390/nu12041081
  • Source: Nutrition Insight. Unidade: FCF

    Subjects: LEITE MATERNO, NUTRIÇÃO INFANTIL, SUPLEMENTOS DIETÉTICOS

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      PADILHA, Marina; SAAD, Susana Marta Isay. Prebiotic effects in human milk influenced by mother’s age. Nutrition Insight[S.l: s.n.], 2020.Disponível em: .
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      Padilha, M., & Saad, S. M. I. (2020). Prebiotic effects in human milk influenced by mother’s age. Nutrition Insight. Arnhem. Recuperado de https://www.nutritioninsight.com/news/prebiotic-effects-in-human-milk-influenced-by-mothers-age.html
    • NLM

      Padilha M, Saad SMI. Prebiotic effects in human milk influenced by mother’s age [Internet]. Nutrition Insight. 2020 ;Available from: https://www.nutritioninsight.com/news/prebiotic-effects-in-human-milk-influenced-by-mothers-age.html
    • Vancouver

      Padilha M, Saad SMI. Prebiotic effects in human milk influenced by mother’s age [Internet]. Nutrition Insight. 2020 ;Available from: https://www.nutritioninsight.com/news/prebiotic-effects-in-human-milk-influenced-by-mothers-age.html
  • Unidade: FCF

    Subjects: PROBIÓTICOS, LEITE FERMENTADO, INFLAMAÇÃO, VITAMINA D

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      BATTISTINI, Carolina; SAAD, Susana Marta Isay. Potencial probiótico de leite fermentado com Lactobacillus paracasei subsp. paracasei F19 e Streptococcus thermophilus TH-4: impacto da suplementação com bagaço de malte e influência sobre o receptor de vitamina D in vivo. 2020.Universidade de São Paulo, São Paulo, 2020. Disponível em: < https://www.teses.usp.br/teses/disponiveis/9/9131/tde-26072021-160413/ >.
    • APA

      Battistini, C., & Saad, S. M. I. (2020). Potencial probiótico de leite fermentado com Lactobacillus paracasei subsp. paracasei F19 e Streptococcus thermophilus TH-4: impacto da suplementação com bagaço de malte e influência sobre o receptor de vitamina D in vivo. Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-26072021-160413/
    • NLM

      Battistini C, Saad SMI. Potencial probiótico de leite fermentado com Lactobacillus paracasei subsp. paracasei F19 e Streptococcus thermophilus TH-4: impacto da suplementação com bagaço de malte e influência sobre o receptor de vitamina D in vivo [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-26072021-160413/
    • Vancouver

      Battistini C, Saad SMI. Potencial probiótico de leite fermentado com Lactobacillus paracasei subsp. paracasei F19 e Streptococcus thermophilus TH-4: impacto da suplementação com bagaço de malte e influência sobre o receptor de vitamina D in vivo [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-26072021-160413/
  • Source: Emirates Journal of Food and Agriculture. Unidade: FCF

    Subjects: CAJÁ, SORVETE, PROBIÓTICOS

    Versão PublicadaOnline source accessDOIHow to cite
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    • ABNT

      PAULA, Clara Mitia de; SANTOS, Karina Maria Obrich dos; OLIVEIRA, Leandro Silva; et al. Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions. Emirates Journal of Food and Agriculture, Al Ain, v. 32 n. 2, p. 140-149, 2020. Disponível em: < http://dx.doi.org/10.9755/ejfa.2020.v32.i2.2074 > DOI: 10.9755/ejfa.2020.v32.i2.2074.
    • APA

      Paula, C. M. de, Santos, K. M. O. dos, Oliveira, L. S., Oliveira, J. da S., Buriti, F. C. A., & Saad, S. M. I. (2020). Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions. Emirates Journal of Food and Agriculture, 32 n. 2, 140-149. doi:10.9755/ejfa.2020.v32.i2.2074
    • NLM

      Paula CM de, Santos KMO dos, Oliveira LS, Oliveira J da S, Buriti FCA, Saad SMI. Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions [Internet]. Emirates Journal of Food and Agriculture. 2020 ; 32 n. 2 140-149.Available from: http://dx.doi.org/10.9755/ejfa.2020.v32.i2.2074
    • Vancouver

      Paula CM de, Santos KMO dos, Oliveira LS, Oliveira J da S, Buriti FCA, Saad SMI. Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions [Internet]. Emirates Journal of Food and Agriculture. 2020 ; 32 n. 2 140-149.Available from: http://dx.doi.org/10.9755/ejfa.2020.v32.i2.2074
  • Source: Lactic acid bacteria: a functional approach. Unidade: FCF

    Subjects: PROBIÓTICOS, DOENÇAS CARDIOVASCULARES, FATORES DE RISCO

    DOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BEDANI, Raquel; SAAD, Susana Marta Isay. The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases. In: Lactic acid bacteria: a functional approach[S.l: s.n.], 2020. DOI: 10.1201/9780429422591.
    • APA

      Bedani, R., & Saad, S. M. I. (2020). The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases. In Lactic acid bacteria: a functional approach. Boca Raton: CRC Press. doi:10.1201/9780429422591
    • NLM

      Bedani R, Saad SMI. The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020.
    • Vancouver

      Bedani R, Saad SMI. The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020.
  • Source: Microbiome in Health and Disease. Unidades: FCF, ICB

    Subjects: ALIMENTOS FUNCIONAIS, ENTEROPATIAS INFLAMATÓRIAS, DOENÇAS METABÓLICAS, PROBIÓTICOS

    DOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BALLAN, Rafael; BATTISTINI, Carolina; SANTOS, Douglas Xavier; SAAD, Susana Marta Isay. Interactions of probiotics and prebiotics with the gut microbiota. In: Microbiome in Health and Disease[S.l: s.n.], 2020. DOI: 10.1016/bs.pmbts.2020.03.008.
    • APA

      Ballan, R., Battistini, C., Santos, D. X., & Saad, S. M. I. (2020). Interactions of probiotics and prebiotics with the gut microbiota. In Microbiome in Health and Disease. New York: Academic Press. doi:10.1016/bs.pmbts.2020.03.008
    • NLM

      Ballan R, Battistini C, Santos DX, Saad SMI. Interactions of probiotics and prebiotics with the gut microbiota. In: Microbiome in Health and Disease. New York: Academic Press; 2020.
    • Vancouver

      Ballan R, Battistini C, Santos DX, Saad SMI. Interactions of probiotics and prebiotics with the gut microbiota. In: Microbiome in Health and Disease. New York: Academic Press; 2020.

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