Source: Journal of Applied Microbiology. Unidade: FMVZ
Subjects: BACTÉRIAS LÁTICAS, ENTEROBACTERIACEAE, PERUS, SALMONELLA (CONTROLE)
ABNT
MILBRADT, E. L.; ZAMAE, J. R.; ARAÚJO JÚNIOR, J. P.; et al. Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product. Journal of Applied Microbiology, Hoboken, v. 117, n. 2, p. 554-563, 2014. Disponível em: < http://dx.doi.org/10.1111/jam.12537 > DOI: 10.1111/jam.12537.APA
Milbradt, E. L., Zamae, J. R., Araújo Júnior, J. P., Rodrigues, P. H. M., Padovani, C. R., Carvalho, V. R., et al. (2014). Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product. Journal of Applied Microbiology, 117( 2), 554-563. doi:10.1111/jam.12537NLM
Milbradt EL, Zamae JR, Araújo Júnior JP, Rodrigues PHM, Padovani CR, Carvalho VR, Sanfelice C, Rodrigues DM, Okamoto AS, Andreatti Filho RL. Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product [Internet]. Journal of Applied Microbiology. 2014 ; 117( 2): 554-563.Available from: http://dx.doi.org/10.1111/jam.12537Vancouver
Milbradt EL, Zamae JR, Araújo Júnior JP, Rodrigues PHM, Padovani CR, Carvalho VR, Sanfelice C, Rodrigues DM, Okamoto AS, Andreatti Filho RL. Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product [Internet]. Journal of Applied Microbiology. 2014 ; 117( 2): 554-563.Available from: http://dx.doi.org/10.1111/jam.12537