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Artigo de periodico
Tuning almond lipase features by the buffer used during immobilization: the apparent biocatalysts stability depends on the immobilization and inactivation buffers and the substrate utilized (2024)
Cherni, Oumaima; Carballares, Diego; Siar, El Hocine; Abellanas-Perez, Pedro; Andrades, Diandra de ; Polizeli, Maria De Lourdes Teixeira De Moraes ; Rocha-Martin, Javier; Bahri, Sellema; Fernandez-Lafuente, Roberto
Source: Journal of Biotechnology. Unidade: FFCLRP
Subjects: ATIVAÇÃO ENZIMÁTICA, ENZIMAS, LIPASE, CATALISADORES
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CHERNI, Oumaima et al. Tuning almond lipase features by the buffer used during immobilization: the apparent biocatalysts stability depends on the immobilization and inactivation buffers and the substrate utilized. Journal of Biotechnology, v. 391, p. 72-80, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jbiotec.2024.06.009. Acesso em: 15 jul. 2025.
APA
Cherni, O., Carballares, D., Siar, E. H., Abellanas-Perez, P., Andrades, D. de, Polizeli, M. D. L. T. D. M., et al. (2024). Tuning almond lipase features by the buffer used during immobilization: the apparent biocatalysts stability depends on the immobilization and inactivation buffers and the substrate utilized. Journal of Biotechnology, 391, 72-80. doi:10.1016/j.jbiotec.2024.06.009
NLM
Cherni O, Carballares D, Siar EH, Abellanas-Perez P, Andrades D de, Polizeli MDLTDM, Rocha-Martin J, Bahri S, Fernandez-Lafuente R. Tuning almond lipase features by the buffer used during immobilization: the apparent biocatalysts stability depends on the immobilization and inactivation buffers and the substrate utilized [Internet]. Journal of Biotechnology. 2024 ; 391 72-80.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1016/j.jbiotec.2024.06.009
Vancouver
Cherni O, Carballares D, Siar EH, Abellanas-Perez P, Andrades D de, Polizeli MDLTDM, Rocha-Martin J, Bahri S, Fernandez-Lafuente R. Tuning almond lipase features by the buffer used during immobilization: the apparent biocatalysts stability depends on the immobilization and inactivation buffers and the substrate utilized [Internet]. Journal of Biotechnology. 2024 ; 391 72-80.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1016/j.jbiotec.2024.06.009
Artigo de periodico
Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme (2024)
Marciano, Camila Langer ; Almeida, Aline Pereira de ; Bezerra, Fabiane Cruz; Giannesi, Giovana Cristina; Cabral, Hamilton ; Polizeli, Maria De Lourdes Teixeira De Moraes ; Ruller, Roberto ; Masui, Douglas Chodi
Source: 3 Biotech. Unidades: FCFRP, FFCLRP, FMRP
Subjects: AMILASES, HIDRÓLISE, AMIDO, MILHO, FERMENTAÇÃO, FUNGOS TERMÓFILOS
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MARCIANO, Camila Langer et al. Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme. 3 Biotech, v. 14, n. 9, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13205-024-04038-y. Acesso em: 15 jul. 2025.
APA
Marciano, C. L., Almeida, A. P. de, Bezerra, F. C., Giannesi, G. C., Cabral, H., Polizeli, M. D. L. T. D. M., et al. (2024). Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme. 3 Biotech, 14( 9). doi:10.1007/s13205-024-04038-y
NLM
Marciano CL, Almeida AP de, Bezerra FC, Giannesi GC, Cabral H, Polizeli MDLTDM, Ruller R, Masui DC. Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme [Internet]. 3 Biotech. 2024 ; 14( 9):[citado 2025 jul. 15 ] Available from: https://doi.org/10.1007/s13205-024-04038-y
Vancouver
Marciano CL, Almeida AP de, Bezerra FC, Giannesi GC, Cabral H, Polizeli MDLTDM, Ruller R, Masui DC. Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme [Internet]. 3 Biotech. 2024 ; 14( 9):[citado 2025 jul. 15 ] Available from: https://doi.org/10.1007/s13205-024-04038-y
Artigo de periodico
Optimizing the activation of agarose beads with divinyl sulfone for enzyme immobilization and stabilization (2024)
Abellanas-Perez, Pedro; Andrades, Diandra de ; Alcántara, Andrés R.; Polizeli, Maria De Lourdes Teixeira De Moraes ; Rocha-Martin, Javier; Fernandez-Lafuente, Roberto
Source: International Journal of Biological Macromolecules. Unidade: FFCLRP
Subjects: IMOBILIZAÇÃO, ENZIMAS
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ABELLANAS-PEREZ, Pedro et al. Optimizing the activation of agarose beads with divinyl sulfone for enzyme immobilization and stabilization. International Journal of Biological Macromolecules, v. 282, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2024.136812. Acesso em: 15 jul. 2025.
APA
Abellanas-Perez, P., Andrades, D. de, Alcántara, A. R., Polizeli, M. D. L. T. D. M., Rocha-Martin, J., & Fernandez-Lafuente, R. (2024). Optimizing the activation of agarose beads with divinyl sulfone for enzyme immobilization and stabilization. International Journal of Biological Macromolecules, 282. doi:10.1016/j.ijbiomac.2024.136812
NLM
Abellanas-Perez P, Andrades D de, Alcántara AR, Polizeli MDLTDM, Rocha-Martin J, Fernandez-Lafuente R. Optimizing the activation of agarose beads with divinyl sulfone for enzyme immobilization and stabilization [Internet]. International Journal of Biological Macromolecules. 2024 ; 282[citado 2025 jul. 15 ] Available from: https://doi.org/10.1016/j.ijbiomac.2024.136812
Vancouver
Abellanas-Perez P, Andrades D de, Alcántara AR, Polizeli MDLTDM, Rocha-Martin J, Fernandez-Lafuente R. Optimizing the activation of agarose beads with divinyl sulfone for enzyme immobilization and stabilization [Internet]. International Journal of Biological Macromolecules. 2024 ; 282[citado 2025 jul. 15 ] Available from: https://doi.org/10.1016/j.ijbiomac.2024.136812
Artigo de periodico
Reutilization of the most stable coimmobilized enzyme using glutaraldehyde chemistry to produce a new combi-biocatalyst when the coimmobilized enzyme with a lower stability is inactivated (2024)
Carballares, Diego; Abellanas-Perez, Pedro; Andrades, Diandra de; Polizeli, Maria De Lourdes Teixeira De Moraes ; Rocha-Martin, Javier; Fernandez-Lafuente, Roberto
Source: ACS Sustainable Chemistry & Engineering. Unidade: FFCLRP
Subjects: ENZIMAS, CATALISADORES, DESINFETANTES, REAÇÕES QUÍMICAS
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ABNT
CARBALLARES, Diego et al. Reutilization of the most stable coimmobilized enzyme using glutaraldehyde chemistry to produce a new combi-biocatalyst when the coimmobilized enzyme with a lower stability is inactivated. ACS Sustainable Chemistry & Engineering, v. 12, n. 17, p. 6564-6572, 2024Tradução . . Disponível em: https://doi.org/10.1021/acssuschemeng.3c08231. Acesso em: 15 jul. 2025.
APA
Carballares, D., Abellanas-Perez, P., Andrades, D. de, Polizeli, M. D. L. T. D. M., Rocha-Martin, J., & Fernandez-Lafuente, R. (2024). Reutilization of the most stable coimmobilized enzyme using glutaraldehyde chemistry to produce a new combi-biocatalyst when the coimmobilized enzyme with a lower stability is inactivated. ACS Sustainable Chemistry & Engineering, 12( 17), 6564-6572. doi:10.1021/acssuschemeng.3c08231
NLM
Carballares D, Abellanas-Perez P, Andrades D de, Polizeli MDLTDM, Rocha-Martin J, Fernandez-Lafuente R. Reutilization of the most stable coimmobilized enzyme using glutaraldehyde chemistry to produce a new combi-biocatalyst when the coimmobilized enzyme with a lower stability is inactivated [Internet]. ACS Sustainable Chemistry & Engineering. 2024 ; 12( 17): 6564-6572.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1021/acssuschemeng.3c08231
Vancouver
Carballares D, Abellanas-Perez P, Andrades D de, Polizeli MDLTDM, Rocha-Martin J, Fernandez-Lafuente R. Reutilization of the most stable coimmobilized enzyme using glutaraldehyde chemistry to produce a new combi-biocatalyst when the coimmobilized enzyme with a lower stability is inactivated [Internet]. ACS Sustainable Chemistry & Engineering. 2024 ; 12( 17): 6564-6572.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1021/acssuschemeng.3c08231
Artigo de periodico
Novel pseudomonas species prevent the growth of the phytopathogenic fungus Aspergillus flavus (2024)
Oliveira, Franciene Rabiço ; Borelli, Tiago Cabral ; Alnoch, Robson Carlos ; Polizeli, Maria De Lourdes Teixeira De Moraes ; Silva, Ricardo Roberto da ; Silva-Rocha, Rafael ; Guazzaroni, Maria Eugenia
Source: BioTech. Unidades: FMRP, FFCLRP, FCFRP
Subjects: PSEUDOMONAS, COMPOSTOS VOLÁTEIS, CONTROLE BIOLÓGICO, FUNGOS, FITOPATÓGENOS
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OLIVEIRA, Franciene Rabiço et al. Novel pseudomonas species prevent the growth of the phytopathogenic fungus Aspergillus flavus. BioTech, v. 13, n. 2, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.3390/biotech13020008. Acesso em: 15 jul. 2025.
APA
Oliveira, F. R., Borelli, T. C., Alnoch, R. C., Polizeli, M. D. L. T. D. M., Silva, R. R. da, Silva-Rocha, R., & Guazzaroni, M. E. (2024). Novel pseudomonas species prevent the growth of the phytopathogenic fungus Aspergillus flavus. BioTech, 13( 2), 1-20. doi:10.3390/biotech13020008
NLM
Oliveira FR, Borelli TC, Alnoch RC, Polizeli MDLTDM, Silva RR da, Silva-Rocha R, Guazzaroni ME. Novel pseudomonas species prevent the growth of the phytopathogenic fungus Aspergillus flavus [Internet]. BioTech. 2024 ; 13( 2): 1-20.[citado 2025 jul. 15 ] Available from: https://doi.org/10.3390/biotech13020008
Vancouver
Oliveira FR, Borelli TC, Alnoch RC, Polizeli MDLTDM, Silva RR da, Silva-Rocha R, Guazzaroni ME. Novel pseudomonas species prevent the growth of the phytopathogenic fungus Aspergillus flavus [Internet]. BioTech. 2024 ; 13( 2): 1-20.[citado 2025 jul. 15 ] Available from: https://doi.org/10.3390/biotech13020008
Artigo de periodico
Enhancing laccase production by trametes hirsuta GMA-01 using response surface methodology and orange waste: a novel breakthrough in sugarcane bagasse saccharification and synthetic dye decolorization (2024)
Ortolan, Guilherme Guimarães; Contato, Alex Graça ; Aranha, Guilherme Mauro; Salgado, Jose Carlos Santos ; Alnoch, Robson Carlos ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Reactions. Unidades: FMRP, FFCLRP, EEL
Subjects: FUNGOS FITOPATOGÊNICOS, BAGAÇOS, CANA-DE-AÇÚCAR, HIDRÓLISE
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ORTOLAN, Guilherme Guimarães et al. Enhancing laccase production by trametes hirsuta GMA-01 using response surface methodology and orange waste: a novel breakthrough in sugarcane bagasse saccharification and synthetic dye decolorization. Reactions, v. 5, p. 635-650, 2024Tradução . . Disponível em: https://doi.org/10.3390/reactions5030032. Acesso em: 15 jul. 2025.
APA
Ortolan, G. G., Contato, A. G., Aranha, G. M., Salgado, J. C. S., Alnoch, R. C., & Polizeli, M. D. L. T. D. M. (2024). Enhancing laccase production by trametes hirsuta GMA-01 using response surface methodology and orange waste: a novel breakthrough in sugarcane bagasse saccharification and synthetic dye decolorization. Reactions, 5, 635-650. doi:10.3390/reactions5030032
NLM
Ortolan GG, Contato AG, Aranha GM, Salgado JCS, Alnoch RC, Polizeli MDLTDM. Enhancing laccase production by trametes hirsuta GMA-01 using response surface methodology and orange waste: a novel breakthrough in sugarcane bagasse saccharification and synthetic dye decolorization [Internet]. Reactions. 2024 ; 5 635-650.[citado 2025 jul. 15 ] Available from: https://doi.org/10.3390/reactions5030032
Vancouver
Ortolan GG, Contato AG, Aranha GM, Salgado JCS, Alnoch RC, Polizeli MDLTDM. Enhancing laccase production by trametes hirsuta GMA-01 using response surface methodology and orange waste: a novel breakthrough in sugarcane bagasse saccharification and synthetic dye decolorization [Internet]. Reactions. 2024 ; 5 635-650.[citado 2025 jul. 15 ] Available from: https://doi.org/10.3390/reactions5030032
Artigo de periodico
Standardization of the cultivation of Rhizopus arrhizus using agroindustrial residues: high production of amylases in pineapple peel (2024)
Lopes, Paulo Henrique Silva; Pasin, Thiago Machado; Benassi, Vivian Machado; Nelson, David Lee; Oliveira, Tássio Brito de; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Brazilian Archives of Biology and Technology. Unidade: FFCLRP
Subjects: RESÍDUOS AGRÍCOLAS, AMILASES, FUNGOS, ENZIMAS
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ABNT
LOPES, Paulo Henrique Silva et al. Standardization of the cultivation of Rhizopus arrhizus using agroindustrial residues: high production of amylases in pineapple peel. Brazilian Archives of Biology and Technology, v. 67, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2024240293. Acesso em: 15 jul. 2025.
APA
Lopes, P. H. S., Pasin, T. M., Benassi, V. M., Nelson, D. L., Oliveira, T. B. de, & Polizeli, M. D. L. T. D. M. (2024). Standardization of the cultivation of Rhizopus arrhizus using agroindustrial residues: high production of amylases in pineapple peel. Brazilian Archives of Biology and Technology, 67. doi:10.1590/1678-4324-2024240293
NLM
Lopes PHS, Pasin TM, Benassi VM, Nelson DL, Oliveira TB de, Polizeli MDLTDM. Standardization of the cultivation of Rhizopus arrhizus using agroindustrial residues: high production of amylases in pineapple peel [Internet]. Brazilian Archives of Biology and Technology. 2024 ; 67[citado 2025 jul. 15 ] Available from: https://doi.org/10.1590/1678-4324-2024240293
Vancouver
Lopes PHS, Pasin TM, Benassi VM, Nelson DL, Oliveira TB de, Polizeli MDLTDM. Standardization of the cultivation of Rhizopus arrhizus using agroindustrial residues: high production of amylases in pineapple peel [Internet]. Brazilian Archives of Biology and Technology. 2024 ; 67[citado 2025 jul. 15 ] Available from: https://doi.org/10.1590/1678-4324-2024240293
Artigo de periodico
Thermothelomyces thermophilus cultivated with residues from the fruit pulp industry: enzyme immobilization on ionic supports of a crude cocktail with enhanced production of lichenase (2024)
Contato, Alex Graça ; Vici, Ana Claudia ; Pinheiro, Vanessa Elisa ; Oliveira, Tássio Brito de ; Ortolan, Guilherme Guimarães; Freitas, Emanuelle Neiverth de; Buckeridge, Marcos ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Folia Microbiologica. Unidades: FMRP, RUSP, FFCLRP, EEL
Subjects: ENZIMAS, BIOQUÍMICA, TEMPERATURA
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CONTATO, Alex Graça et al. Thermothelomyces thermophilus cultivated with residues from the fruit pulp industry: enzyme immobilization on ionic supports of a crude cocktail with enhanced production of lichenase. Folia Microbiologica, 2024Tradução . . Disponível em: https://doi.org/10.1007/s12223-024-01208-6. Acesso em: 15 jul. 2025.
APA
Contato, A. G., Vici, A. C., Pinheiro, V. E., Oliveira, T. B. de, Ortolan, G. G., Freitas, E. N. de, et al. (2024). Thermothelomyces thermophilus cultivated with residues from the fruit pulp industry: enzyme immobilization on ionic supports of a crude cocktail with enhanced production of lichenase. Folia Microbiologica. doi:10.1007/s12223-024-01208-6
NLM
Contato AG, Vici AC, Pinheiro VE, Oliveira TB de, Ortolan GG, Freitas EN de, Buckeridge M, Polizeli MDLTDM. Thermothelomyces thermophilus cultivated with residues from the fruit pulp industry: enzyme immobilization on ionic supports of a crude cocktail with enhanced production of lichenase [Internet]. Folia Microbiologica. 2024 ;[citado 2025 jul. 15 ] Available from: https://doi.org/10.1007/s12223-024-01208-6
Vancouver
Contato AG, Vici AC, Pinheiro VE, Oliveira TB de, Ortolan GG, Freitas EN de, Buckeridge M, Polizeli MDLTDM. Thermothelomyces thermophilus cultivated with residues from the fruit pulp industry: enzyme immobilization on ionic supports of a crude cocktail with enhanced production of lichenase [Internet]. Folia Microbiologica. 2024 ;[citado 2025 jul. 15 ] Available from: https://doi.org/10.1007/s12223-024-01208-6
Artigo de periodico
Comparative analysis of CAZymes from Trichoderma longibrachiatum LMBC 172 cultured with three different carbon sources: sugarcane bagasse, tamarind seeds, and hemicellulose simulation (2024)
Contato, Alex Graça ; Borelli, Tiago Cabral ; Carvalho, Ana Karine Furtado de ; Bento, Heitor Buzetti Simões; Buckeridge, Marcos ; Rogers, Janet; Hartson, Steven; Prade, Rolf Alexander; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Clean Technologies. Unidades: RUSP, FFCLRP, EEL, FMRP
Subjects: CANA-DE-AÇÚCAR, TRICHODERMA, TAMARINDO, ENZIMAS
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ABNT
CONTATO, Alex Graça et al. Comparative analysis of CAZymes from Trichoderma longibrachiatum LMBC 172 cultured with three different carbon sources: sugarcane bagasse, tamarind seeds, and hemicellulose simulation. Clean Technologies, v. 6, n. 3, p. 994-1010, 2024Tradução . . Disponível em: https://doi.org/10.3390/cleantechnol6030050. Acesso em: 15 jul. 2025.
APA
Contato, A. G., Borelli, T. C., Carvalho, A. K. F. de, Bento, H. B. S., Buckeridge, M., Rogers, J., et al. (2024). Comparative analysis of CAZymes from Trichoderma longibrachiatum LMBC 172 cultured with three different carbon sources: sugarcane bagasse, tamarind seeds, and hemicellulose simulation. Clean Technologies, 6( 3), 994-1010. doi:10.3390/cleantechnol6030050
NLM
Contato AG, Borelli TC, Carvalho AKF de, Bento HBS, Buckeridge M, Rogers J, Hartson S, Prade RA, Polizeli MDLTDM. Comparative analysis of CAZymes from Trichoderma longibrachiatum LMBC 172 cultured with three different carbon sources: sugarcane bagasse, tamarind seeds, and hemicellulose simulation [Internet]. Clean Technologies. 2024 ; 6( 3): 994-1010.[citado 2025 jul. 15 ] Available from: https://doi.org/10.3390/cleantechnol6030050
Vancouver
Contato AG, Borelli TC, Carvalho AKF de, Bento HBS, Buckeridge M, Rogers J, Hartson S, Prade RA, Polizeli MDLTDM. Comparative analysis of CAZymes from Trichoderma longibrachiatum LMBC 172 cultured with three different carbon sources: sugarcane bagasse, tamarind seeds, and hemicellulose simulation [Internet]. Clean Technologies. 2024 ; 6( 3): 994-1010.[citado 2025 jul. 15 ] Available from: https://doi.org/10.3390/cleantechnol6030050
Artigo de periodico
A new halotolerant xylanase from Aspergillus clavatus expressed in Escherichia coli with catalytic efficiency improved by site-directed mutagenesis (2024)
Pasin, Thiago M.; Lucas, Rosymar Coutinho de ; Oliveira, Tássio Brito de ; McLeish, Michael J.; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: 3 Biotech. Unidade: FFCLRP
Subjects: ASPERGILLUS, MUTAGÊNESE, INDÚSTRIA AGRÍCOLA, BIOMASSA
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ABNT
PASIN, Thiago M. et al. A new halotolerant xylanase from Aspergillus clavatus expressed in Escherichia coli with catalytic efficiency improved by site-directed mutagenesis. 3 Biotech, v. 14, n. 7, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13205-024-04021-7. Acesso em: 15 jul. 2025.
APA
Pasin, T. M., Lucas, R. C. de, Oliveira, T. B. de, McLeish, M. J., & Polizeli, M. D. L. T. D. M. (2024). A new halotolerant xylanase from Aspergillus clavatus expressed in Escherichia coli with catalytic efficiency improved by site-directed mutagenesis. 3 Biotech, 14( 7), 1-13. doi:10.1007/s13205-024-04021-7
NLM
Pasin TM, Lucas RC de, Oliveira TB de, McLeish MJ, Polizeli MDLTDM. A new halotolerant xylanase from Aspergillus clavatus expressed in Escherichia coli with catalytic efficiency improved by site-directed mutagenesis [Internet]. 3 Biotech. 2024 ; 14( 7): 1-13.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1007/s13205-024-04021-7
Vancouver
Pasin TM, Lucas RC de, Oliveira TB de, McLeish MJ, Polizeli MDLTDM. A new halotolerant xylanase from Aspergillus clavatus expressed in Escherichia coli with catalytic efficiency improved by site-directed mutagenesis [Internet]. 3 Biotech. 2024 ; 14( 7): 1-13.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1007/s13205-024-04021-7
Artigo de periodico
Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design (2024)
Salgado, José Carlos dos Santos ; Heinen, Paulo Ricardo ; Messias, Josana Maria ; Monteiro, Lummy Maria Oliveira ; Cereia, Mariana ; Rechia, Carem Gledes Vargas ; Maller, Alexandre; Kadowaki, Marina Kimiko; Ward, Richard John ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Fermentation. Unidades: FFCLRP, FCFRP, FMRP
Subjects: ASPERGILLUS, AÇUCARES, FERMENTAÇÃO, CEVADA, INDÚSTRIA AGRÍCOLA
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ABNT
SALGADO, José Carlos dos Santos et al. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design. Fermentation, v. 10, n. 5, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10050241. Acesso em: 15 jul. 2025.
APA
Salgado, J. C. dos S., Heinen, P. R., Messias, J. M., Monteiro, L. M. O., Cereia, M., Rechia, C. G. V., et al. (2024). Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design. Fermentation, 10( 5), 1-14. doi:10.3390/fermentation10050241
NLM
Salgado JC dos S, Heinen PR, Messias JM, Monteiro LMO, Cereia M, Rechia CGV, Maller A, Kadowaki MK, Ward RJ, Polizeli MDLTDM. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design [Internet]. Fermentation. 2024 ; 10( 5): 1-14.[citado 2025 jul. 15 ] Available from: https://doi.org/10.3390/fermentation10050241
Vancouver
Salgado JC dos S, Heinen PR, Messias JM, Monteiro LMO, Cereia M, Rechia CGV, Maller A, Kadowaki MK, Ward RJ, Polizeli MDLTDM. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design [Internet]. Fermentation. 2024 ; 10( 5): 1-14.[citado 2025 jul. 15 ] Available from: https://doi.org/10.3390/fermentation10050241
Artigo de periodico
Recombinant GH3 β-glucosidase stimulated by xylose and tolerant to furfural and 5-hydroxymethylfurfural obtained from Aspergillus nidulans (2024)
Andrades, Diandra de ; Polizeli, Maria De Lourdes Teixeira De Moraes ; Alnoch, Robson Carlos ; Alves, Gabriela S; Salgado, José Carlos dos Santos ; Almeida, Paula Zaghetto de ; Berto, Gabriela Leila; Segato, Fernando ; Ward, Richard John ; Buckeridge, Marcos Silveira
Source: Bioresources And Bioprocessing. Unidades: FFCLRP, EEL, IB
Assunto: BIOTECNOLOGIA
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ABNT
ANDRADES, Diandra de et al. Recombinant GH3 β-glucosidase stimulated by xylose and tolerant to furfural and 5-hydroxymethylfurfural obtained from Aspergillus nidulans. Bioresources And Bioprocessing, v. 11, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.1186/s40643-024-00784-2. Acesso em: 15 jul. 2025.
APA
Andrades, D. de, Polizeli, M. D. L. T. D. M., Alnoch, R. C., Alves, G. S., Salgado, J. C. dos S., Almeida, P. Z. de, et al. (2024). Recombinant GH3 β-glucosidase stimulated by xylose and tolerant to furfural and 5-hydroxymethylfurfural obtained from Aspergillus nidulans. Bioresources And Bioprocessing, 11, 1-15. doi:10.1186/s40643-024-00784-2
NLM
Andrades D de, Polizeli MDLTDM, Alnoch RC, Alves GS, Salgado JC dos S, Almeida PZ de, Berto GL, Segato F, Ward RJ, Buckeridge MS. Recombinant GH3 β-glucosidase stimulated by xylose and tolerant to furfural and 5-hydroxymethylfurfural obtained from Aspergillus nidulans [Internet]. Bioresources And Bioprocessing. 2024 ; 11 1-15.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1186/s40643-024-00784-2
Vancouver
Andrades D de, Polizeli MDLTDM, Alnoch RC, Alves GS, Salgado JC dos S, Almeida PZ de, Berto GL, Segato F, Ward RJ, Buckeridge MS. Recombinant GH3 β-glucosidase stimulated by xylose and tolerant to furfural and 5-hydroxymethylfurfural obtained from Aspergillus nidulans [Internet]. Bioresources And Bioprocessing. 2024 ; 11 1-15.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1186/s40643-024-00784-2
Tese (Doutorado)
Changes in microbiotic enzyme activity on soil organic matter decomposition, on an altitudinal gradient of the volcano Iliniza Ecuador, as a model for climate change impacts on carbon storage in Andean peatlands (2023)
Brück, Stefan Alexander; Polizeli, Maria De Lourdes Teixeira De Moraes (Orientador)
Unidade: FMRP
Subjects: ECOSSISTEMAS DE MONTANHA, FUNGOS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRÜCK, Stefan Alexander. Changes in microbiotic enzyme activity on soil organic matter decomposition, on an altitudinal gradient of the volcano Iliniza Ecuador, as a model for climate change impacts on carbon storage in Andean peatlands. 2023. Tese (Doutorado) – Universidade de São Paulo, Ribeirão Preto, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05062023-134940/. Acesso em: 15 jul. 2025.
APA
Brück, S. A. (2023). Changes in microbiotic enzyme activity on soil organic matter decomposition, on an altitudinal gradient of the volcano Iliniza Ecuador, as a model for climate change impacts on carbon storage in Andean peatlands (Tese (Doutorado). Universidade de São Paulo, Ribeirão Preto. Recuperado de https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05062023-134940/
NLM
Brück SA. Changes in microbiotic enzyme activity on soil organic matter decomposition, on an altitudinal gradient of the volcano Iliniza Ecuador, as a model for climate change impacts on carbon storage in Andean peatlands [Internet]. 2023 ;[citado 2025 jul. 15 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05062023-134940/
Vancouver
Brück SA. Changes in microbiotic enzyme activity on soil organic matter decomposition, on an altitudinal gradient of the volcano Iliniza Ecuador, as a model for climate change impacts on carbon storage in Andean peatlands [Internet]. 2023 ;[citado 2025 jul. 15 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05062023-134940/
Dissertação (Mestrado)
Expressão homóloga de acetilxilano esterase de Aspergillus nidulans: purificação, imobilização e propriedades funcionais (2023)
Alves, Gabriela Souza; Alnoch, Robson Carlos (coorient) ; Polizeli, Maria De Lourdes Teixeira De Moraes (Orientador)
Unidade: FMRP
Subjects: IMOBILIZAÇÃO, NANOPARTÍCULAS, SINERGISMO DE DROGAS, NEUROTRANSMISSORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Gabriela Souza. Expressão homóloga de acetilxilano esterase de Aspergillus nidulans: purificação, imobilização e propriedades funcionais. 2023. Dissertação (Mestrado) – Universidade de São Paulo, Ribeirão Preto, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05022024-152804/. Acesso em: 15 jul. 2025.
APA
Alves, G. S. (2023). Expressão homóloga de acetilxilano esterase de Aspergillus nidulans: purificação, imobilização e propriedades funcionais (Dissertação (Mestrado). Universidade de São Paulo, Ribeirão Preto. Recuperado de https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05022024-152804/
NLM
Alves GS. Expressão homóloga de acetilxilano esterase de Aspergillus nidulans: purificação, imobilização e propriedades funcionais [Internet]. 2023 ;[citado 2025 jul. 15 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05022024-152804/
Vancouver
Alves GS. Expressão homóloga de acetilxilano esterase de Aspergillus nidulans: purificação, imobilização e propriedades funcionais [Internet]. 2023 ;[citado 2025 jul. 15 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05022024-152804/
Artigo de periodico
Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria (2023)
Santos, Wanderley D. dos ; Leite, Débora C. C; Polizeli, Maria De Lourdes Teixeira De Moraes ; Buckeridge, Marcos
Source: Biomass and Bioenergy. Unidades: IB, FFCLRP, RUSP
Subjects: BIOENERGIA, CANA-DE-AÇÚCAR, SOJA, LIGNINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Wanderley D. dos et al. Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria. Biomass and Bioenergy, v. 168, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2022.106684. Acesso em: 15 jul. 2025.
APA
Santos, W. D. dos, Leite, D. C. C., Polizeli, M. D. L. T. D. M., & Buckeridge, M. (2023). Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria. Biomass and Bioenergy, 168. doi:10.1016/j.biombioe.2022.106684
NLM
Santos WD dos, Leite DCC, Polizeli MDLTDM, Buckeridge M. Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria [Internet]. Biomass and Bioenergy. 2023 ; 168[citado 2025 jul. 15 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106684
Vancouver
Santos WD dos, Leite DCC, Polizeli MDLTDM, Buckeridge M. Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria [Internet]. Biomass and Bioenergy. 2023 ; 168[citado 2025 jul. 15 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106684
Tese (Doutorado)
Estudos moleculares e funcionais de xiloglucanases e liquenases fúngicas: aplicações na hidrólise de biomassa lignocelulósica (2023)
Contato, Alex Graça ; Polizeli, Maria De Lourdes Teixeira De Moraes (Orientador)
Unidade: FMRP
Subjects: BIOENERGIA, BIOMASSA, HIDRÓLISE, LÍQUENS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTATO, Alex Graça. Estudos moleculares e funcionais de xiloglucanases e liquenases fúngicas: aplicações na hidrólise de biomassa lignocelulósica. 2023. Tese (Doutorado) – Universidade de São Paulo, Ribeirão Preto, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-10102023-105346/. Acesso em: 15 jul. 2025.
APA
Contato, A. G. (2023). Estudos moleculares e funcionais de xiloglucanases e liquenases fúngicas: aplicações na hidrólise de biomassa lignocelulósica (Tese (Doutorado). Universidade de São Paulo, Ribeirão Preto. Recuperado de https://www.teses.usp.br/teses/disponiveis/17/17131/tde-10102023-105346/
NLM
Contato AG. Estudos moleculares e funcionais de xiloglucanases e liquenases fúngicas: aplicações na hidrólise de biomassa lignocelulósica [Internet]. 2023 ;[citado 2025 jul. 15 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-10102023-105346/
Vancouver
Contato AG. Estudos moleculares e funcionais de xiloglucanases e liquenases fúngicas: aplicações na hidrólise de biomassa lignocelulósica [Internet]. 2023 ;[citado 2025 jul. 15 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-10102023-105346/
Artigo de periodico
Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties (2023)
Contato, Alex Graça; Nogueira, Karoline Maria Vieira; Buckeridge, Marcos ; Silva, Roberto do Nascimento ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Biotechnology Letters. Unidades: RUSP, FFCLRP, FMRP, EEL
Subjects: FUNGOS, TRICHODERMA, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTATO, Alex Graça et al. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, v. 45, p. 1093–1102, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-023-03395-7. Acesso em: 15 jul. 2025.
APA
Contato, A. G., Nogueira, K. M. V., Buckeridge, M., Silva, R. do N., & Polizeli, M. D. L. T. D. M. (2023). Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, 45, 1093–1102. doi:10.1007/s10529-023-03395-7
NLM
Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1007/s10529-023-03395-7
Vancouver
Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1007/s10529-023-03395-7
Artigo de periodico
Statistical optimization of cornmeal saccharification using various hydrolases (2023)
Pinheiro, Vanessa Elisa ; Almeida, Paula Zaghetto de ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Biomass Conversion and Biorefinery. Unidades: FFCLRP, FMRP
Subjects: ASPERGILLUS, HIDRÓLISE, FUBÁ, ENZIMAS HIDROLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHEIRO, Vanessa Elisa e ALMEIDA, Paula Zaghetto de e POLIZELI, Maria De Lourdes Teixeira De Moraes. Statistical optimization of cornmeal saccharification using various hydrolases. Biomass Conversion and Biorefinery, v. 13, p. 9011–9021, 2023Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01820-3. Acesso em: 15 jul. 2025.
APA
Pinheiro, V. E., Almeida, P. Z. de, & Polizeli, M. D. L. T. D. M. (2023). Statistical optimization of cornmeal saccharification using various hydrolases. Biomass Conversion and Biorefinery, 13, 9011–9021. doi:10.1007/s13399-021-01820-3
NLM
Pinheiro VE, Almeida PZ de, Polizeli MDLTDM. Statistical optimization of cornmeal saccharification using various hydrolases [Internet]. Biomass Conversion and Biorefinery. 2023 ; 13 9011–9021.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1007/s13399-021-01820-3
Vancouver
Pinheiro VE, Almeida PZ de, Polizeli MDLTDM. Statistical optimization of cornmeal saccharification using various hydrolases [Internet]. Biomass Conversion and Biorefinery. 2023 ; 13 9011–9021.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1007/s13399-021-01820-3
Artigo de periodico
Potential impacts of seasonal and altitudinal changes on enzymatic peat decomposition in the High Andean Paramo region of Ecuador (2023)
Brück, Stefan Alexander; Amán, Kevin Toapanta; Buitrón, Paola Buitrón; Paredes, Wendy Pachecho; Quituizaca, Paulina Ríos; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Science of The Total Environment. Unidades: FFCLRP, FMRP
Subjects: PARAMO REGION OF ECUADOR ENZIMAS, SOLOS, CLIMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRÜCK, Stefan Alexander et al. Potential impacts of seasonal and altitudinal changes on enzymatic peat decomposition in the High Andean Paramo region of Ecuador. Science of The Total Environment, v. 890, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2023.164365. Acesso em: 15 jul. 2025.
APA
Brück, S. A., Amán, K. T., Buitrón, P. B., Paredes, W. P., Quituizaca, P. R., & Polizeli, M. D. L. T. D. M. (2023). Potential impacts of seasonal and altitudinal changes on enzymatic peat decomposition in the High Andean Paramo region of Ecuador. Science of The Total Environment, 890, 1-9. doi:10.1016/j.scitotenv.2023.164365
NLM
Brück SA, Amán KT, Buitrón PB, Paredes WP, Quituizaca PR, Polizeli MDLTDM. Potential impacts of seasonal and altitudinal changes on enzymatic peat decomposition in the High Andean Paramo region of Ecuador [Internet]. Science of The Total Environment. 2023 ; 890 1-9.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1016/j.scitotenv.2023.164365
Vancouver
Brück SA, Amán KT, Buitrón PB, Paredes WP, Quituizaca PR, Polizeli MDLTDM. Potential impacts of seasonal and altitudinal changes on enzymatic peat decomposition in the High Andean Paramo region of Ecuador [Internet]. Science of The Total Environment. 2023 ; 890 1-9.[citado 2025 jul. 15 ] Available from: https://doi.org/10.1016/j.scitotenv.2023.164365
Artigo de periodico
Prospection of psychrotrophic filamentous fungi isolated from the high andean paramo region of Northern Ecuador: enzymatic activity and molecular identification (2022)
Brück, Stefan Alexander; Contato, Alex Graça; Gamboa-Trujillo, Paul; Oliveira, Tássio Brito de ; Cereia, Mariana ; Polizeli, Maria De Lourdes Teixeira De Moraes
Unidades: FFCLRP, FMRP
Subjects: FUNGOS, TEMPERATURAS EXTREMAS, ENZIMAS, FERTILIZANTES BIOLÓGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRÜCK, Stefan Alexander et al. Prospection of psychrotrophic filamentous fungi isolated from the high andean paramo region of Northern Ecuador: enzymatic activity and molecular identification. v. 10, n. 2, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10020282. Acesso em: 15 jul. 2025.
APA
Brück, S. A., Contato, A. G., Gamboa-Trujillo, P., Oliveira, T. B. de, Cereia, M., & Polizeli, M. D. L. T. D. M. (2022). Prospection of psychrotrophic filamentous fungi isolated from the high andean paramo region of Northern Ecuador: enzymatic activity and molecular identification, 10( 2), 1-15. doi:10.3390/microorganisms10020282
NLM
Brück SA, Contato AG, Gamboa-Trujillo P, Oliveira TB de, Cereia M, Polizeli MDLTDM. Prospection of psychrotrophic filamentous fungi isolated from the high andean paramo region of Northern Ecuador: enzymatic activity and molecular identification [Internet]. 2022 ; 10( 2): 1-15.[citado 2025 jul. 15 ] Available from: https://doi.org/10.3390/microorganisms10020282
Vancouver
Brück SA, Contato AG, Gamboa-Trujillo P, Oliveira TB de, Cereia M, Polizeli MDLTDM. Prospection of psychrotrophic filamentous fungi isolated from the high andean paramo region of Northern Ecuador: enzymatic activity and molecular identification [Internet]. 2022 ; 10( 2): 1-15.[citado 2025 jul. 15 ] Available from: https://doi.org/10.3390/microorganisms10020282

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