Sugarcane juice pasteurization: a search for the most effective parameters (2020)
Source: Journal of Food Processing and Preservation. Unidade: FZEA
Subjects: PASTEURIZAÇÃO, CALDO DE CANA
ABNT
GOMES, Jéssica de Lima; PETRUS, Rodrigo Rodrigues; RIBEIRO, Abgail Suelen da Costa; et al. Sugarcane juice pasteurization: a search for the most effective parameters. Journal of Food Processing and Preservation, Hoboken, Wiley-Blackwell Publishing, v. 44, n. 11, p. 1-11, 2020. Disponível em: < https://doi.org/10.1111/jfpp.14842 > DOI: 10.1111/jfpp.14842.APA
Gomes, J. de L., Petrus, R. R., Ribeiro, A. S. da C., Kushida, M. M., Kamimura, E. S., & Maldonado, R. R. (2020). Sugarcane juice pasteurization: a search for the most effective parameters. Journal of Food Processing and Preservation, 44( 11), 1-11. doi:10.1111/jfpp.14842NLM
Gomes J de L, Petrus RR, Ribeiro AS da C, Kushida MM, Kamimura ES, Maldonado RR. Sugarcane juice pasteurization: a search for the most effective parameters [Internet]. Journal of Food Processing and Preservation. 2020 ; 44( 11): 1-11.Available from: https://doi.org/10.1111/jfpp.14842Vancouver
Gomes J de L, Petrus RR, Ribeiro AS da C, Kushida MM, Kamimura ES, Maldonado RR. Sugarcane juice pasteurization: a search for the most effective parameters [Internet]. Journal of Food Processing and Preservation. 2020 ; 44( 11): 1-11.Available from: https://doi.org/10.1111/jfpp.14842