In: Meat Science. Unidades: FMVZ, FZEA
Subjects: Bovinos De Corte, Carnes E Derivados, ácidos Graxos, Dieta Animal
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Fabiane S; CABRAL, Anderson Roberto; SILVA, Saulo da Luz e; et al. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers. Meat Science, Oxford, Elsevier, v. 161, p. 1-7, 2020. Disponível em: < http://dx.doi.org/10.1016/j.meatsci.2019.107966 > DOI: 10.1016/j.meatsci.2019.107966.APA
Costa, F. S., Cabral, A. R., Silva, S. da L. e, Silva, M. A. I. da, Henrique, W., Mazalli, M. R., et al. (2020). Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers. Meat Science, 161, 1-7. doi:10.1016/j.meatsci.2019.107966NLM
Costa FS, Cabral AR, Silva S da L e, Silva MAI da, Henrique W, Mazalli MR, Baldi F, Mueller LF, Ferrinho AM, Corte RRP da S, Pereira ASC. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers [Internet]. Meat Science. 2020 ; 161 1-7.Available from: http://dx.doi.org/10.1016/j.meatsci.2019.107966Vancouver
Costa FS, Cabral AR, Silva S da L e, Silva MAI da, Henrique W, Mazalli MR, Baldi F, Mueller LF, Ferrinho AM, Corte RRP da S, Pereira ASC. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers [Internet]. Meat Science. 2020 ; 161 1-7.Available from: http://dx.doi.org/10.1016/j.meatsci.2019.107966
