RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5 (2020)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA AMBIENTAL, ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA
ABNT
API, A. M; NA, M; O'BRIEN, D; et al. RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5. Food and Chemical Toxicology, Oxford, Elsevier, v. 138, p. 1-8, 2020. Disponível em: < http://dx.doi.org/10.1016/j.fct.2020.111119 > DOI: 10.1016/j.fct.2020.111119.APA
Api, A. M., Na, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., et al. (2020). RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5. Food and Chemical Toxicology, 138, 1-8. doi:10.1016/j.fct.2020.111119NLM
Api AM, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S, Liebler DC, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M. RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-8.Available from: http://dx.doi.org/10.1016/j.fct.2020.111119Vancouver
Api AM, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S, Liebler DC, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M. RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-8.Available from: http://dx.doi.org/10.1016/j.fct.2020.111119