Source: Scientia Agricola. Unidade: ESALQ
Subjects: FRANGOS DE CORTE, CISALHAMENTO, CONFORTO TÉRMICO
ABNT
SANTOS, Carolina de Castro et al. Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken. Scientia Agricola, v. 65, n. 5, p. 453-458, 2008Tradução . . Disponível em: https://doi.org/10.1590/S0103-90162008000500002. Acesso em: 28 mar. 2024.APA
Santos, C. de C., Delgado, E. F., Menten, J. F. M., Pedreira, A. C. de M. S., Contreras Castillo, C. J., Mourão, G. B., et al. (2008). Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken. Scientia Agricola, 65( 5), 453-458. doi:10.1590/S0103-90162008000500002NLM
Santos C de C, Delgado EF, Menten JFM, Pedreira AC de MS, Contreras Castillo CJ, Mourão GB, Brossi C, Silva IJO da. Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken [Internet]. Scientia Agricola. 2008 ; 65( 5): 453-458.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1590/S0103-90162008000500002Vancouver
Santos C de C, Delgado EF, Menten JFM, Pedreira AC de MS, Contreras Castillo CJ, Mourão GB, Brossi C, Silva IJO da. Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken [Internet]. Scientia Agricola. 2008 ; 65( 5): 453-458.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1590/S0103-90162008000500002