Filters : "Pazo, Noelia Rodriguez" Limpar

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  • Source: Journal of Dairy Research. Unidade: FCF

    Subjects: LACTOBACILLUS, QUEIJO, HIDRÓLISE

    Online source accessDOIHow to cite
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    • ABNT

      PAZO, Noelia Rodriguez et al. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, v. 83, n. 3, p. 402-411, 2016Tradução . . Disponível em: http://dx.doi.org/ 10.1017/S0022029916000352. Acesso em: 25 set. 2022.
    • APA

      Pazo, N. R., Sabo, S. da S., Seara, J. M. S., Al Arni, S., Oliveira, R. P. de S., & Domínguez, J. M. (2016). Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, 83( 3), 402-411. doi:10.1017/S0022029916000352
    • NLM

      Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2022 set. 25 ] Available from: http://dx.doi.org/ 10.1017/S0022029916000352
    • Vancouver

      Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2022 set. 25 ] Available from: http://dx.doi.org/ 10.1017/S0022029916000352

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