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Filtros : "Pascall, Melvin" Limpar

Filtros

USP affiliated authors
- blácido, delia rita tapia (~1)
- ferreira, marcia eliana da silva (~1)
- maniglia, bianca chieregato (~1)
Date published
- 2025 (~1)
- 2021 (~1)
Subjects
- alimentos (1)
- amido (1)
- antioxidantes (1)
- bactérias (1)
- filmes comestíveis (1)

Artigo de periodico
Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications (2025)
Farias, Patrícia Marques De; Sousa, Roberta Vieira De; Maniglia, Bianca Chieregato ; Pascall, Melvin; Matthes, Julia; Sadzik, Anna; Schmid, Markus
Source: ACS Omega. Unidade: IQSC
Subjects: BACTÉRIAS, ALIMENTOS, INIBIÇÃO, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIAS, Patrícia Marques De et al. Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications. ACS Omega, v. 10, p. 4173−4186, 2025Tradução . . Disponível em: https://doi.org/10.1021/acsomega.4c09320. Acesso em: 20 jun. 2025.
APA
Farias, P. M. D., Sousa, R. V. D., Maniglia, B. C., Pascall, M., Matthes, J., Sadzik, A., & Schmid, M. (2025). Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications. ACS Omega, 10, 4173−4186. doi:10.1021/acsomega.4c09320
NLM
Farias PMD, Sousa RVD, Maniglia BC, Pascall M, Matthes J, Sadzik A, Schmid M. Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications [Internet]. ACS Omega. 2025 ;10 4173−4186.[citado 2025 jun. 20 ] Available from: https://doi.org/10.1021/acsomega.4c09320
Vancouver
Farias PMD, Sousa RVD, Maniglia BC, Pascall M, Matthes J, Sadzik A, Schmid M. Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications [Internet]. ACS Omega. 2025 ;10 4173−4186.[citado 2025 jun. 20 ] Available from: https://doi.org/10.1021/acsomega.4c09320
Artigo de periodico
Nopal cladode (Opuntia ficus-indica) flour: production, characterization, and evaluation for producing bioactive film (2021)
Farias, Patrícia M. De; Vasconcelos, Lucicleia B. de; Ferreira, Márcia Eliana da Silva ; Pascall, Melvin; Tapia-Blacido, Delia Rita
Source: Food Packaging and Shelf Life. Unidades: FCFRP, FFCLRP
Subjects: AMIDO, MANDIOCA, ANTIOXIDANTES, FILMES COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIAS, Patrícia M. De et al. Nopal cladode (Opuntia ficus-indica) flour: production, characterization, and evaluation for producing bioactive film. Food Packaging and Shelf Life, v. 29, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2021.100703. Acesso em: 20 jun. 2025.
APA
Farias, P. M. D., Vasconcelos, L. B. de, Ferreira, M. E. da S., Pascall, M., & Tapia-Blacido, D. R. (2021). Nopal cladode (Opuntia ficus-indica) flour: production, characterization, and evaluation for producing bioactive film. Food Packaging and Shelf Life, 29, 1-9. doi:10.1016/j.fpsl.2021.100703
NLM
Farias PMD, Vasconcelos LB de, Ferreira ME da S, Pascall M, Tapia-Blacido DR. Nopal cladode (Opuntia ficus-indica) flour: production, characterization, and evaluation for producing bioactive film [Internet]. Food Packaging and Shelf Life. 2021 ; 29 1-9.[citado 2025 jun. 20 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100703
Vancouver
Farias PMD, Vasconcelos LB de, Ferreira ME da S, Pascall M, Tapia-Blacido DR. Nopal cladode (Opuntia ficus-indica) flour: production, characterization, and evaluation for producing bioactive film [Internet]. Food Packaging and Shelf Life. 2021 ; 29 1-9.[citado 2025 jun. 20 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100703

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