In: Journal of Food Composition and Analysis. Unidade: FMVZ
Subjects: Camarão, Toxicidade Em Animal, Toxicologia De Alimentos, Metais Pesados
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ABNT
ABUQUERQUE, Fabio Edir Amaral; MINERVINO, Antonio Humberto Hamad; MIRANDA, Marta; et al. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil. Journal of Food Composition and Analysis, San Diego, Academic Press, v. 86, p. 1-11, 2020. Disponível em: < http://dx.doi.org/10.1016/j.jfca.2019.103361 > DOI: 10.1016/j.jfca.2019.103361.APA
Abuquerque, F. E. A., Minervino, A. H. H., Miranda, M., Herrero-Latorre, C., Oliveira, F. L. C. de, Dias, S. R., et al. (2020). Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil. Journal of Food Composition and Analysis, 86, 1-11. doi:10.1016/j.jfca.2019.103361NLM
Abuquerque FEA, Minervino AHH, Miranda M, Herrero-Latorre C, Oliveira FLC de, Dias SR, Ortolani EL, López-Alonso M, Barreto Júnior RA. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil [Internet]. Journal of Food Composition and Analysis. 2020 ; 86 1-11.Available from: http://dx.doi.org/10.1016/j.jfca.2019.103361Vancouver
Abuquerque FEA, Minervino AHH, Miranda M, Herrero-Latorre C, Oliveira FLC de, Dias SR, Ortolani EL, López-Alonso M, Barreto Júnior RA. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil [Internet]. Journal of Food Composition and Analysis. 2020 ; 86 1-11.Available from: http://dx.doi.org/10.1016/j.jfca.2019.103361
