Source: Sustainable Production and Consumption. Unidade: EESC
Subject: ENGENHARIA DE PRODUÇÃO
ABNT
BERTASSINI, Ana Carolina; CALACHE, Lucas Daniel Del Rosso; CARPINETTI, Luiz Cesar Ribeiro; OMETTO, Aldo Roberto; GERÓLAMO, Mateus Cecílio. CE-oriented culture readiness: an assessment approach based on maturity models and fuzzy set theories. Sustainable Production and Consumption, Amsterdam, Netherlands, Elsevier, v. 31, p. 615-629, 2022. Disponível em: < https://dx.doi.org/10.1016/j.spc.2022.03.018 > DOI: 10.1016/j.spc.2022.03.018.APA
Bertassini, A. C., Calache, L. D. D. R., Carpinetti, L. C. R., Ometto, A. R., & Gerólamo, M. C. (2022). CE-oriented culture readiness: an assessment approach based on maturity models and fuzzy set theories. Sustainable Production and Consumption, 31, 615-629. doi:10.1016/j.spc.2022.03.018NLM
Bertassini AC, Calache LDDR, Carpinetti LCR, Ometto AR, Gerólamo MC. CE-oriented culture readiness: an assessment approach based on maturity models and fuzzy set theories [Internet]. Sustainable Production and Consumption. 2022 ; 31 615-629.Available from: https://dx.doi.org/10.1016/j.spc.2022.03.018Vancouver
Bertassini AC, Calache LDDR, Carpinetti LCR, Ometto AR, Gerólamo MC. CE-oriented culture readiness: an assessment approach based on maturity models and fuzzy set theories [Internet]. Sustainable Production and Consumption. 2022 ; 31 615-629.Available from: https://dx.doi.org/10.1016/j.spc.2022.03.018