Improving sweet pepper yield and quality by means of fertigation management (2017)
Source: Horticultura Brasileira. Unidade: ESALQ
Subjects: PIMENTÃO, FERTIRRIGAÇÃO, NITROGÊNIO, POTÁSSIO
ABNT
OLIVEIRA, Francisco A et al. Improving sweet pepper yield and quality by means of fertigation management. Horticultura Brasileira, v. 35, n. 2, p. 235-241, 2017Tradução . . Disponível em: http://dx.doi.org/10.1590/s0102-053620170213. Acesso em: 02 abr. 2023.APA
Oliveira, F. A., Duarte, S. N., Medeiros, J. F., Lima, C. J. G. S., Oliveira, M. K. T., & Silva, R. C. P. (2017). Improving sweet pepper yield and quality by means of fertigation management. Horticultura Brasileira, 35( 2), 235-241. doi:10.1590/s0102-053620170213NLM
Oliveira FA, Duarte SN, Medeiros JF, Lima CJGS, Oliveira MKT, Silva RCP. Improving sweet pepper yield and quality by means of fertigation management [Internet]. Horticultura Brasileira. 2017 ; 35( 2): 235-241.[citado 2023 abr. 02 ] Available from: http://dx.doi.org/10.1590/s0102-053620170213Vancouver
Oliveira FA, Duarte SN, Medeiros JF, Lima CJGS, Oliveira MKT, Silva RCP. Improving sweet pepper yield and quality by means of fertigation management [Internet]. Horticultura Brasileira. 2017 ; 35( 2): 235-241.[citado 2023 abr. 02 ] Available from: http://dx.doi.org/10.1590/s0102-053620170213