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Artigo de periodico
An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers (2021)
Silva, João Victor Batista da; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Leandra Naira Zambelli
Source: Food Science and Technology. Unidades: FZEA, FMRP
Subjects: MICOTOXINAS, BIOMARCADORES, FUNGOS, CARCINOGÊNESE, CONTAMINAÇÃO DE ALIMENTOS, CIÊNCIA DE ALIMENTOS
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ABNT
SILVA, João Victor Batista da; OLIVEIRA, Carlos Augusto Fernandes de; RAMALHO, Leandra Naira Zambelli. An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers. Food Science and Technology, Campinas, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, p. 1-9, 2021. Disponível em: < https://doi.org/10.1590/fst.48520 > DOI: 10.1590/fst.48520.
APA
Silva, J. V. B. da, Oliveira, C. A. F. de, & Ramalho, L. N. Z. (2021). An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers. Food Science and Technology, 1-9. doi:10.1590/fst.48520
NLM
Silva JVB da, Oliveira CAF de, Ramalho LNZ. An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers [Internet]. Food Science and Technology. 2021 ; 1-9.Available from: https://doi.org/10.1590/fst.48520
Vancouver
Silva JVB da, Oliveira CAF de, Ramalho LNZ. An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers [Internet]. Food Science and Technology. 2021 ; 1-9.Available from: https://doi.org/10.1590/fst.48520
Artigo de periodico
Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran (2020)
Hajmohammadi, Marzieh; Valizadeh, Reza; Naserian, Abassali; Nourozi, Mohammad E.; Rocha, Ramon Silva; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Dairy Technology. Unidade: FZEA
Subjects: MICOTOXINAS, AFLATOXINAS, LEITE, SEGURANÇA ALIMENTAR
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ABNT
HAJMOHAMMADI, Marzieh; VALIZADEH, Reza; NASERIAN, Abassali; et al. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran. International Journal of Dairy Technology, Chichester, Wiley-Blackwell Publishing Ltd., v. 73, n. 1, p. 40-45, 2020. Disponível em: < https://doi.org/10.1111/1471-0307.12661 > DOI: 10.1111/1471-0307.12661.
APA
Hajmohammadi, M., Valizadeh, R., Naserian, A., Nourozi, M. E., Rocha, R. S., & Oliveira, C. A. F. de. (2020). Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran. International Journal of Dairy Technology, 73( 1), 40-45. doi:10.1111/1471-0307.12661
NLM
Hajmohammadi M, Valizadeh R, Naserian A, Nourozi ME, Rocha RS, Oliveira CAF de. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran [Internet]. International Journal of Dairy Technology. 2020 ; 73( 1): 40-45.Available from: https://doi.org/10.1111/1471-0307.12661
Vancouver
Hajmohammadi M, Valizadeh R, Naserian A, Nourozi ME, Rocha RS, Oliveira CAF de. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran [Internet]. International Journal of Dairy Technology. 2020 ; 73( 1): 40-45.Available from: https://doi.org/10.1111/1471-0307.12661
Artigo de periodico
Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil (2020)
Coppa, Carolina Fernanda Sengling Cebin; Cirelli, Amanda Chan; Gonçalves, Bruna Leonel; Barnabé, Eliana Maria Bianchini; Khaneghah, Amin Mousavi ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidade: FZEA
Subjects: AFLATOXINAS, TRICOTECENOS, ALIMENTOS, AVALIAÇÃO DE RISCO, LACTENTES
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ABNT
COPPA, Carolina Fernanda Sengling Cebin; CIRELLI, Amanda Chan; GONÇALVES, Bruna Leonel; et al. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil. Food Research International, Oxford, Elsevier, v. 134, p. 1-7, 2020. Disponível em: < https://doi.org/10.1016/j.foodres.2020.109272 > DOI: 10.1016/j.foodres.2020.109272.
APA
Coppa, C. F. S. C., Cirelli, A. C., Gonçalves, B. L., Barnabé, E. M. B., Khaneghah, A. M., Corassin, C. H., & Oliveira, C. A. F. de. (2020). Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil. Food Research International, 134, 1-7. doi:10.1016/j.foodres.2020.109272
NLM
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Khaneghah AM, Corassin CH, Oliveira CAF de. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil [Internet]. Food Research International. 2020 ; 134 1-7.Available from: https://doi.org/10.1016/j.foodres.2020.109272
Vancouver
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Khaneghah AM, Corassin CH, Oliveira CAF de. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil [Internet]. Food Research International. 2020 ; 134 1-7.Available from: https://doi.org/10.1016/j.foodres.2020.109272
Artigo de periodico
Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts (2020)
Oliveira, Carlos Augusto Fernandes de ; Ivanova, Lada; Solhaug, Anita; Fæste, Christiane K.
Source: Mycotoxin Research. Unidade: FZEA
Subjects: FIBROBLASTOS, CAMUNDONGOS, LISOSSOMOS, CITOTOXINAS
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de; IVANOVA, Lada; SOLHAUG, Anita; FÆSTE, Christiane K. Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts. Mycotoxin Research, Heidelberg, Springer, v. 36, n. 1, p. 23–30, 2020. Disponível em: < https://doi.org/10.1007/s12550-019-00366-8 > DOI: 10.1007/s12550-019-00366-8.
APA
Oliveira, C. A. F. de, Ivanova, L., Solhaug, A., & Fæste, C. K. (2020). Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts. Mycotoxin Research, 36( 1), 23–30. doi:10.1007/s12550-019-00366-8
NLM
Oliveira CAF de, Ivanova L, Solhaug A, Fæste CK. Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts [Internet]. Mycotoxin Research. 2020 ; 36( 1): 23–30.Available from: https://doi.org/10.1007/s12550-019-00366-8
Vancouver
Oliveira CAF de, Ivanova L, Solhaug A, Fæste CK. Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts [Internet]. Mycotoxin Research. 2020 ; 36( 1): 23–30.Available from: https://doi.org/10.1007/s12550-019-00366-8
Artigo de periodico
Metataxonomics contributes to unravel the microbiota of a Brazilian dairy (2020)
Frazilio, Diego Araújo; Almeida, Otávio Guilherme Gonçalves de; Oliveira, Carlos Augusto Fernandes de ; Lee, Sarah Hwa In; Corassin, Carlos Humberto ; Alves, Virgínia Farias; Martinis, Elaine Cristina Pereira de
Source: Journal of Dairy Research. Unidades: FZEA, FCFRP
Subjects: MICROBIOLOGIA DE ALIMENTOS, LEITE, ÁCIDO LÁCTICO, QUEIJO
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ABNT
FRAZILIO, Diego Araújo; ALMEIDA, Otávio Guilherme Gonçalves de; OLIVEIRA, Carlos Augusto Fernandes de; et al. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy. Journal of Dairy Research, Cambridge, Cambridge University Press, v. 87, n. 3, p. 360-363, 2020. Disponível em: < https://doi.org/10.1017/S0022029920000837 > DOI: 10.1017/S0022029920000837.
APA
Frazilio, D. A., Almeida, O. G. G. de, Oliveira, C. A. F. de, Lee, S. H. I., Corassin, C. H., Alves, V. F., & Martinis, E. C. P. de. (2020). Metataxonomics contributes to unravel the microbiota of a Brazilian dairy. Journal of Dairy Research, 87( 3), 360-363. doi:10.1017/S0022029920000837
NLM
Frazilio DA, Almeida OGG de, Oliveira CAF de, Lee SHI, Corassin CH, Alves VF, Martinis ECP de. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy [Internet]. Journal of Dairy Research. 2020 ; 87( 3): 360-363.Available from: https://doi.org/10.1017/S0022029920000837
Vancouver
Frazilio DA, Almeida OGG de, Oliveira CAF de, Lee SHI, Corassin CH, Alves VF, Martinis ECP de. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy [Internet]. Journal of Dairy Research. 2020 ; 87( 3): 360-363.Available from: https://doi.org/10.1017/S0022029920000837
Trabalho de evento-resumo
Validação e aplicação de método analítico para múltiplos biomarcadores de micotoxinas em leite materno (2019)
Cirelli, Amanda Chan; Coppa, Carolina Fernanda Sengling Cebin; Oliveira, Carlos Augusto Fernandes de (Orientador)
Source: 27. SIICUSP : resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo. Unidade: FZEA
Subjects: BIOMARCADORES, MICOTOXINAS, LEITE MATERNO
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ABNT
CIRELLI, Amanda Chan; COPPA, Carolina Fernanda Sengling Cebin; OLIVEIRA, Carlos Augusto Fernandes de. Validação e aplicação de método analítico para múltiplos biomarcadores de micotoxinas em leite materno. Anais.. São Paulo: USP, 2019.Disponível em: .
APA
Cirelli, A. C., Coppa, C. F. S. C., & Oliveira, C. A. F. de. (2019). Validação e aplicação de método analítico para múltiplos biomarcadores de micotoxinas em leite materno. In 27. SIICUSP : resumos. São Paulo: USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Cirelli AC, Coppa CFSC, Oliveira CAF de. Validação e aplicação de método analítico para múltiplos biomarcadores de micotoxinas em leite materno [Internet]. 27. SIICUSP : resumos. 2019 ;Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Cirelli AC, Coppa CFSC, Oliveira CAF de. Validação e aplicação de método analítico para múltiplos biomarcadores de micotoxinas em leite materno [Internet]. 27. SIICUSP : resumos. 2019 ;Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil (2019)
Kobashigawa, Estela; Corassin, Carlos Humberto ; Franco, Larissa Tuanny ; Uliana, Rômulo Dutra ; Oliveira, Carlos Augusto Fernandes de
Source: Ciência Rural. Unidade: FZEA
Subjects: MICOTOXINAS, FRANGOS DE CORTE, RAÇÃO, AFLATOXINAS, MILHO
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ABNT
KOBASHIGAWA, Estela; CORASSIN, Carlos Humberto; FRANCO, Larissa Tuanny; ULIANA, Rômulo Dutra; OLIVEIRA, Carlos Augusto Fernandes de. Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil. Ciência Rural, Santa Maria, Universidade Federal de Santa Maria, v. 49, n. 2, p. 1-7, 2019. Disponível em: < https://orcid.org/0000-0001-5779-5287 > DOI: 10.1590/0103-8478cr20180888.
APA
Kobashigawa, E., Corassin, C. H., Franco, L. T., Uliana, R. D., & Oliveira, C. A. F. de. (2019). Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil. Ciência Rural, 49( 2), 1-7. doi:10.1590/0103-8478cr20180888
NLM
Kobashigawa E, Corassin CH, Franco LT, Uliana RD, Oliveira CAF de. Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil [Internet]. Ciência Rural. 2019 ; 49( 2): 1-7.Available from: https://orcid.org/0000-0001-5779-5287
Vancouver
Kobashigawa E, Corassin CH, Franco LT, Uliana RD, Oliveira CAF de. Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil [Internet]. Ciência Rural. 2019 ; 49( 2): 1-7.Available from: https://orcid.org/0000-0001-5779-5287
Trabalho de evento-resumo
Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP (2019)
Coppa, Carolina Fernanda Sengling Cebin; Gonçalves, Bruna Leonel; Cirelli, Amanda Chan; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Resumos SLACA. Conference titles: Simpósio Latino Americano de Ciências de Alimentos. Unidade: FZEA
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
COPPA, Carolina Fernanda Sengling Cebin; GONÇALVES, Bruna Leonel; CIRELLI, Amanda Chan; et al. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP. Anais.. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas, 2019.Disponível em: .
APA
Coppa, C. F. S. C., Gonçalves, B. L., Cirelli, A. C., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2019). Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP. In Resumos SLACA. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas. Recuperado de https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp
NLM
Coppa CFSC, Gonçalves BL, Cirelli AC, Rosim RE, Corassin CH, Oliveira CAF de. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP [Internet]. Resumos SLACA. 2019 ;Available from: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp
Vancouver
Coppa CFSC, Gonçalves BL, Cirelli AC, Rosim RE, Corassin CH, Oliveira CAF de. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP [Internet]. Resumos SLACA. 2019 ;Available from: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp
Parte de monografia/livro
Micotoxinas e antibióticos no processamento de leite e derivados (2019)
Copetti, Marina Venturini; Corassin, Carlos Humberto; Pimentel, Tatiana Colombo; Oliveira, Carlos Augusto Fernandes de; Cruz, Adriano Gomes da
Source: Microbiologia, higiene e controle de qualidade no processamento de leites e derivados. Unidade: FZEA
Subjects: LEITE, MICOTOXINAS, AFLATOXINAS, ANTIBIÓTICOS
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ABNT
COPETTI, Marina Venturini; CORASSIN, Carlos Humberto; PIMENTEL, Tatiana Colombo; OLIVEIRA, Carlos Augusto Fernandes de; CRUZ, Adriano Gomes da. Micotoxinas e antibióticos no processamento de leite e derivados. In: Microbiologia, higiene e controle de qualidade no processamento de leites e derivados[S.l: s.n.], 2019.
APA
Copetti, M. V., Corassin, C. H., Pimentel, T. C., Oliveira, C. A. F. de, & Cruz, A. G. da. (2019). Micotoxinas e antibióticos no processamento de leite e derivados. In Microbiologia, higiene e controle de qualidade no processamento de leites e derivados. Rio de Janeiro: Elsevier.
NLM
Copetti MV, Corassin CH, Pimentel TC, Oliveira CAF de, Cruz AG da. Micotoxinas e antibióticos no processamento de leite e derivados. In: Microbiologia, higiene e controle de qualidade no processamento de leites e derivados. Rio de Janeiro: Elsevier; 2019.
Vancouver
Copetti MV, Corassin CH, Pimentel TC, Oliveira CAF de, Cruz AG da. Micotoxinas e antibióticos no processamento de leite e derivados. In: Microbiologia, higiene e controle de qualidade no processamento de leites e derivados. Rio de Janeiro: Elsevier; 2019.
Artigo de periodico
Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study (2019)
Franco, Larissa Tuanny ; Petta, Tânia ; Rottinghaus, George Edwin; Bordin, Keliani; Gomes, Gilmar de Almeida; Oliveira, Carlos Augusto Fernandes de
Source: Mycotoxin Research. Unidades: FZEA, FMRP
Subjects: AFLATOXINAS, MILHO, MICOTOXINAS, ALIMENTAÇÃO ANIMAL
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ABNT
FRANCO, Larissa Tuanny; PETTA, Tânia; ROTTINGHAUS, George Edwin; et al. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study. Mycotoxin Research, Heidelberg, Springer, v. 35, p. 65-73, 2019. Disponível em: < https://doi.org/10.1007/s12550-018-0331-4 > DOI: 10.1007/s12550-018-0331-4.
APA
Franco, L. T., Petta, T., Rottinghaus, G. E., Bordin, K., Gomes, G. de A., & Oliveira, C. A. F. de. (2019). Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study. Mycotoxin Research, 35, 65-73. doi:10.1007/s12550-018-0331-4
NLM
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Oliveira CAF de. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study [Internet]. Mycotoxin Research. 2019 ; 35 65-73.Available from: https://doi.org/10.1007/s12550-018-0331-4
Vancouver
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Oliveira CAF de. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study [Internet]. Mycotoxin Research. 2019 ; 35 65-73.Available from: https://doi.org/10.1007/s12550-018-0331-4
Artigo de periodico
Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination (2019)
Gonçalves, Bruna Leonel; Coppa, Carolina Fernanda Sengling Cebin; Neeff, Diane Valganon de; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Toxin Reviews. Unidade: FZEA
Subjects: MICOTOXINAS, SUCOS DE FRUTAS, VINHO, DESINTOXICAÇÃO
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ABNT
GONÇALVES, Bruna Leonel; COPPA, Carolina Fernanda Sengling Cebin; NEEFF, Diane Valganon de; CORASSIN, Carlos Humberto; OLIVEIRA, Carlos Augusto Fernandes de. Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination. Toxin Reviews, Philadelphia, v. 38, n. 4, p. 263-272, 2019. Disponível em: < https://doi.org/10.1080/15569543.2018.1457056 > DOI: 10.1080/15569543.2018.1457056.
APA
Gonçalves, B. L., Coppa, C. F. S. C., Neeff, D. V. de, Corassin, C. H., & Oliveira, C. A. F. de. (2019). Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination. Toxin Reviews, 38( 4), 263-272. doi:10.1080/15569543.2018.1457056
NLM
Gonçalves BL, Coppa CFSC, Neeff DV de, Corassin CH, Oliveira CAF de. Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination [Internet]. Toxin Reviews. 2019 ; 38( 4): 263-272.Available from: https://doi.org/10.1080/15569543.2018.1457056
Vancouver
Gonçalves BL, Coppa CFSC, Neeff DV de, Corassin CH, Oliveira CAF de. Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination [Internet]. Toxin Reviews. 2019 ; 38( 4): 263-272.Available from: https://doi.org/10.1080/15569543.2018.1457056
Artigo de periodico
Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) (2019)
Fakhri, Yadolah; Rahmani, Jamal; Oliveira, Carlos Augusto Fernandes de; Franco, Larissa Tuanny; Corassin, Carlos Humberto; Saba, Sumbal; Rafique, Jamal; Khaneghah, Amin Mousavi
Source: Trends in Food Science and Technology. Unidade: FZEA
Subjects: MICOTOXINAS, LEITE MATERNO, AVALIAÇÃO DE RISCO, REVISÃO SISTEMÁTICA
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ABNT
FAKHRI, Yadolah; RAHMANI, Jamal; OLIVEIRA, Carlos Augusto Fernandes de; et al. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in Food Science and Technology, Oxford, v. 88, p. 333-342, 2019. Disponível em: < https://doi.org/10.1016/j.tifs.2019.03.013 > DOI: 10.1016/j.tifs.2019.03.013.
APA
Fakhri, Y., Rahmani, J., Oliveira, C. A. F. de, Franco, L. T., Corassin, C. H., Saba, S., et al. (2019). Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in Food Science and Technology, 88, 333-342. doi:10.1016/j.tifs.2019.03.013
NLM
Fakhri Y, Rahmani J, Oliveira CAF de, Franco LT, Corassin CH, Saba S, Rafique J, Khaneghah AM. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) [Internet]. Trends in Food Science and Technology. 2019 ; 88 333-342.Available from: https://doi.org/10.1016/j.tifs.2019.03.013
Vancouver
Fakhri Y, Rahmani J, Oliveira CAF de, Franco LT, Corassin CH, Saba S, Rafique J, Khaneghah AM. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) [Internet]. Trends in Food Science and Technology. 2019 ; 88 333-342.Available from: https://doi.org/10.1016/j.tifs.2019.03.013
Trabalho de evento-resumo
Antimicrobial effect of extracts from leaves of native brazilian plants (2019)
Ponzilacqua, Bárbara; Lee, Sarah Hwa In; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts. Conference titles: European Congress of Chemical Engineering. Unidade: FZEA
Subjects: PLANTAS NATIVAS, ASPERGILLUS, STAPHYLOCOCCUS, MICROBIOLOGIA DE ALIMENTOS, ENGENHARIA DE ALIMENTOS
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ABNT
PONZILACQUA, Bárbara; LEE, Sarah Hwa In; ROSIM, Roice Eliana; CORASSIN, Carlos Humberto; OLIVEIRA, Carlos Augusto Fernandes de. Antimicrobial effect of extracts from leaves of native brazilian plants. Anais.. Milano: AIDIC SERVIZI SRL, 2019.Disponível em: DOI: 10.3303/BOA1901.
APA
Ponzilacqua, B., Lee, S. H. I., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2019). Antimicrobial effect of extracts from leaves of native brazilian plants. In Book of Abstracts. Milano: AIDIC SERVIZI SRL. doi:10.3303/BOA1901
NLM
Ponzilacqua B, Lee SHI, Rosim RE, Corassin CH, Oliveira CAF de. Antimicrobial effect of extracts from leaves of native brazilian plants [Internet]. Book of Abstracts. 2019 ;Available from: https://doi.org/10.3303/BOA1901
Vancouver
Ponzilacqua B, Lee SHI, Rosim RE, Corassin CH, Oliveira CAF de. Antimicrobial effect of extracts from leaves of native brazilian plants [Internet]. Book of Abstracts. 2019 ;Available from: https://doi.org/10.3303/BOA1901
Artigo de periodico
Fumonisins at doses below EU regulatory limits induce histological alterations in piglets (2019)
Terciolo, Chloé; Bracarense, Ana Paula Frederico Rodrigues Loureiro; Souto, Pollyana Cristina Maggio de Castro; Cossalter, Anne-Marie; Dopavogui, Léonie; Loiseau, Nicolas; Oliveira, Carlos Augusto Fernandes de ; Pinton, Philippe; Oswald, Isabelle P.
Source: Toxins. Unidade: FZEA
Subjects: MICOTOXINAS, TOXICIDADE EM ANIMAL, HISTOPATOLOGIA ANIMAL
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ABNT
TERCIOLO, Chloé; BRACARENSE, Ana Paula Frederico Rodrigues Loureiro; SOUTO, Pollyana Cristina Maggio de Castro; et al. Fumonisins at doses below EU regulatory limits induce histological alterations in piglets. Toxins, Basel, M D P I AG, v. 11, n. 9, p. Se 2019, 2019. Disponível em: < https://doi.org/10.3390/toxins11090548 > DOI: 10.3390/toxins11090548.
APA
Terciolo, C., Bracarense, A. P. F. R. L., Souto, P. C. M. de C., Cossalter, A. -M., Dopavogui, L., Loiseau, N., et al. (2019). Fumonisins at doses below EU regulatory limits induce histological alterations in piglets. Toxins, 11( 9), Se 2019. doi:10.3390/toxins11090548
NLM
Terciolo C, Bracarense APFRL, Souto PCM de C, Cossalter A-M, Dopavogui L, Loiseau N, Oliveira CAF de, Pinton P, Oswald IP. Fumonisins at doses below EU regulatory limits induce histological alterations in piglets [Internet]. Toxins. 2019 ; 11( 9): Se 2019.Available from: https://doi.org/10.3390/toxins11090548
Vancouver
Terciolo C, Bracarense APFRL, Souto PCM de C, Cossalter A-M, Dopavogui L, Loiseau N, Oliveira CAF de, Pinton P, Oswald IP. Fumonisins at doses below EU regulatory limits induce histological alterations in piglets [Internet]. Toxins. 2019 ; 11( 9): Se 2019.Available from: https://doi.org/10.3390/toxins11090548
Artigo de periodico
Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination (2019)
Ponzilacqua, Bárbara; Rottinghaus, George Edwin; Landers, Benjamin Robert; Oliveira, Carlos Augusto Fernandes de
Source: Food Control. Unidade: FZEA
Subjects: EXTRATOS (FORMAS FARMACÊUTICAS), PLANTAS MEDICINAIS, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PONZILACQUA, Bárbara; ROTTINGHAUS, George Edwin; LANDERS, Benjamin Robert; OLIVEIRA, Carlos Augusto Fernandes de. Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination. Food Control, Oxford, v. 100, p. 24-27, 2019. Disponível em: < https://doi.org/10.1016/j.foodcont.2019.01.009 > DOI: 10.1016/j.foodcont.2019.01.009.
APA
Ponzilacqua, B., Rottinghaus, G. E., Landers, B. R., & Oliveira, C. A. F. de. (2019). Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination. Food Control, 100, 24-27. doi:10.1016/j.foodcont.2019.01.009
NLM
Ponzilacqua B, Rottinghaus GE, Landers BR, Oliveira CAF de. Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination [Internet]. Food Control. 2019 ; 100 24-27.Available from: https://doi.org/10.1016/j.foodcont.2019.01.009
Vancouver
Ponzilacqua B, Rottinghaus GE, Landers BR, Oliveira CAF de. Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination [Internet]. Food Control. 2019 ; 100 24-27.Available from: https://doi.org/10.1016/j.foodcont.2019.01.009
Artigo de periodico
Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation (2019)
Lee, Sarah Hwa In; Cappato, Leandro Pereira; Guimarães, Jonas de Toledo; Balthazar, Celso Fasura; Rocha, Ramon Silva; Franco, Larissa Tuanny ; Cruz, Adriano Gomes da; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Beverages. Unidade: FZEA
Subjects: LEITE, LISTERIA, TECNOLOGIA DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEE, Sarah Hwa In; CAPPATO, Leandro Pereira; GUIMARÃES, Jonas de Toledo; et al. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation. Beverages, Basel, M D P I AG, v. 5, n. 1, p. 1-14, 2019. Disponível em: < https://doi.org/10.3390/beverages5010014 > DOI: 10.3390/beverages5010014.
APA
Lee, S. H. I., Cappato, L. P., Guimarães, J. de T., Balthazar, C. F., Rocha, R. S., Franco, L. T., et al. (2019). Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation. Beverages, 5( 1), 1-14. doi:10.3390/beverages5010014
NLM
Lee SHI, Cappato LP, Guimarães J de T, Balthazar CF, Rocha RS, Franco LT, Cruz AG da, Corassin CH, Oliveira CAF de. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation [Internet]. Beverages. 2019 ; 5( 1): 1-14.Available from: https://doi.org/10.3390/beverages5010014
Vancouver
Lee SHI, Cappato LP, Guimarães J de T, Balthazar CF, Rocha RS, Franco LT, Cruz AG da, Corassin CH, Oliveira CAF de. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation [Internet]. Beverages. 2019 ; 5( 1): 1-14.Available from: https://doi.org/10.3390/beverages5010014
Artigo de periodico
Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review (2019)
Franco, Larissa Tuanny ; Khaneghah, Amin Mousavi ; Lee, Sarah Hwa In ; Oliveira, Carlos Augusto Fernandes de
Source: Toxin Reviews. Unidade: FZEA
Subjects: MICOTOXINAS, URINA, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Larissa Tuanny; KHANEGHAH, Amin Mousavi; LEE, Sarah Hwa In; OLIVEIRA, Carlos Augusto Fernandes de. Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review. Toxin Reviews, Philadelphia, Taylor & Francis Inc, p. 1-21, 2019. Disponível em: < https://doi.org/10.1080/15569543.2019.1619086 > DOI: 10.1080/15569543.2019.1619086.
APA
Franco, L. T., Khaneghah, A. M., Lee, S. H. I., & Oliveira, C. A. F. de. (2019). Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review. Toxin Reviews, 1-21. doi:10.1080/15569543.2019.1619086
NLM
Franco LT, Khaneghah AM, Lee SHI, Oliveira CAF de. Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review [Internet]. Toxin Reviews. 2019 ; 1-21.Available from: https://doi.org/10.1080/15569543.2019.1619086
Vancouver
Franco LT, Khaneghah AM, Lee SHI, Oliveira CAF de. Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review [Internet]. Toxin Reviews. 2019 ; 1-21.Available from: https://doi.org/10.1080/15569543.2019.1619086
Artigo de periodico
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review (2019)
Coppa, Carolina Fernanda Sengling Cebin; Khaneghah, Amin Mousavi; Alvito, Paula; Assunção, Ricardo; Martins, Carla; Eş, Ismail; Gonçalves, Bruna Leonel; Neeff, Diane Valgañon de; Sant'Ana, Anderson Souza; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Trends in Food Science and Technology. Unidade: FZEA
Subjects: MICOTOXINAS, PREVALÊNCIA, LEITE MATERNO, REVISÃO SISTEMÁTICA, CEREAIS, FRUTAS, CONTAMINAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COPPA, Carolina Fernanda Sengling Cebin; KHANEGHAH, Amin Mousavi; ALVITO, Paula; et al. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends in Food Science and Technology, Oxford, Elsevier Ltd., v. 92, p. 81-93, 2019. Disponível em: < https://doi.org/10.1016/j.tifs.2019.08.014 > DOI: 10.1016/j.tifs.2019.08.014.
APA
Coppa, C. F. S. C., Khaneghah, A. M., Alvito, P., Assunção, R., Martins, C., Eş, I., et al. (2019). The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends in Food Science and Technology, 92, 81-93. doi:10.1016/j.tifs.2019.08.014
NLM
Coppa CFSC, Khaneghah AM, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, Neeff DV de, Sant'Ana AS, Corassin CH, Oliveira CAF de. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review [Internet]. Trends in Food Science and Technology. 2019 ; 92 81-93.Available from: https://doi.org/10.1016/j.tifs.2019.08.014
Vancouver
Coppa CFSC, Khaneghah AM, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, Neeff DV de, Sant'Ana AS, Corassin CH, Oliveira CAF de. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review [Internet]. Trends in Food Science and Technology. 2019 ; 92 81-93.Available from: https://doi.org/10.1016/j.tifs.2019.08.014
Artigo de periodico
Application of silver nanoparticles in food packages: a review (2019)
Simbine, Emelda Orlando; Rodrigues, Larissa da Cunha; Lapa-Guimarães, Judite das Graças ; Kamimura, Eliana Setsuko; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Food Science and Technology. Unidade: FZEA
Subjects: NANOPARTÍCULAS, EMBALAGENS DE ALIMENTOS, POLÍMEROS (MATERIAIS), MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIMBINE, Emelda Orlando; RODRIGUES, Larissa da Cunha; LAPA-GUIMARÃES, Judite das Graças; et al. Application of silver nanoparticles in food packages: a review. Food Science and Technology, Campinas, Sociedade Brasileira de Ciência e Tecnologia de Alimentos, v. 39, n. 4, p. 793-802, 2019. Disponível em: < https://dx.doi.org/10.1590/fst.36318 > DOI: 10.1590/fst.36318.
APA
Simbine, E. O., Rodrigues, L. da C., Lapa-Guimarães, J. das G., Kamimura, E. S., Corassin, C. H., & Oliveira, C. A. F. de. (2019). Application of silver nanoparticles in food packages: a review. Food Science and Technology, 39( 4), 793-802. doi:10.1590/fst.36318
NLM
Simbine EO, Rodrigues L da C, Lapa-Guimarães J das G, Kamimura ES, Corassin CH, Oliveira CAF de. Application of silver nanoparticles in food packages: a review [Internet]. Food Science and Technology. 2019 ; 39( 4): 793-802.Available from: https://dx.doi.org/10.1590/fst.36318
Vancouver
Simbine EO, Rodrigues L da C, Lapa-Guimarães J das G, Kamimura ES, Corassin CH, Oliveira CAF de. Application of silver nanoparticles in food packages: a review [Internet]. Food Science and Technology. 2019 ; 39( 4): 793-802.Available from: https://dx.doi.org/10.1590/fst.36318
Artigo de periodico
Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability (2019)
Martins, Cristian Marlon de Magalhães Rodrigues; Fonseca, Daniele de Cássia Martins da; Alves, B. G; Arcari, Marcos André; Ferreira, G. C; Welter, Katiéli Caroline; Oliveira, Carlos Augusto Fernandes de; Rennó, Francisco Palma; Santos, Marcos Veiga dos
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS LEITEIROS, LEITE, ANÁLISE DE ALIMENTOS PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Cristian Marlon de Magalhães Rodrigues; FONSECA, Daniele de Cássia Martins da; ALVES, B. G; et al. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, New York, Elsevier, v. 102, n. 5, p. 4165-4178, 2019. Disponível em: < http://dx.doi.org/10.3168/jds.2018-15553 > DOI: 10.3168/jds.2018-15553.
APA
Martins, C. M. de M. R., Fonseca, D. de C. M. da, Alves, B. G., Arcari, M. A., Ferreira, G. C., Welter, K. C., et al. (2019). Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, 102( 5), 4165-4178. doi:10.3168/jds.2018-15553
NLM
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.Available from: http://dx.doi.org/10.3168/jds.2018-15553
Vancouver
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.Available from: http://dx.doi.org/10.3168/jds.2018-15553

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