Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO, IRRADIAÇÃO, OZÔNIO, TRICOTECENOS
ABNT
MIR, Shabir Ahmad; DAR, B. N.; SHAH, Manzoor Ahmad; et al. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, Oxford, v. 148, p. 1-10, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.111976 > DOI: 10.1016/j.fct.2021.111976.APA
Mir, S. A., Dar, B. N., Shah, M. A., Sofi, S. A., Hamdani, A. M., Oliveira, C. A. F. de, et al. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, 148, 1-10. doi:10.1016/j.fct.2021.111976NLM
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.Available from: https://doi.org/10.1016/j.fct.2021.111976Vancouver
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.Available from: https://doi.org/10.1016/j.fct.2021.111976