ReP USP - Resultado da busca

Artigo de periodico
Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies (2024)
Naeem, Iqra; Ismail, Amir; Riaz, Muhammad; Aziz, Mubashir; Akram, Kashif; Shahzad, Muhammad A; Ameen, Mavra; Ali, Sher ; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidade: FZEA
Subjects: AFLATOXINAS, ARROZ, CONTAMINAÇÃO DE ALIMENTOS, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAEEM, Iqra et al. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies. Food Research International, v. 188, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114441. Acesso em: 08 jul. 2025.
APA
Naeem, I., Ismail, A., Riaz, M., Aziz, M., Akram, K., Shahzad, M. A., et al. (2024). Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies. Food Research International, 188, 1-20. doi:10.1016/j.foodres.2024.114441
NLM
Naeem I, Ismail A, Riaz M, Aziz M, Akram K, Shahzad MA, Ameen M, Ali S, Oliveira CAF de. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies [Internet]. Food Research International. 2024 ; 188 1-20.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114441
Vancouver
Naeem I, Ismail A, Riaz M, Aziz M, Akram K, Shahzad MA, Ameen M, Ali S, Oliveira CAF de. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies [Internet]. Food Research International. 2024 ; 188 1-20.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114441
Artigo de periodico
Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing (2024)
Amadeu, Carolina Aparecida Antunes ; Conti, Ana Carolina; Oliveira, Carlos Augusto Fernandes de ; Martelli, Silvia Maria ; Vanin, Fernanda Maria
Source: Food Research International. Unidade: FZEA
Subjects: FARINHAS, ÓLEOS VEGETAIS, EXTRUSÃO, ALIMENTOS FUNCIONAIS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMADEU, Carolina Aparecida Antunes et al. Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing. Food Research International, v. 191, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114609. Acesso em: 08 jul. 2025.
APA
Amadeu, C. A. A., Conti, A. C., Oliveira, C. A. F. de, Martelli, S. M., & Vanin, F. M. (2024). Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing. Food Research International, 191, 1-14. doi:10.1016/j.foodres.2024.114609
NLM
Amadeu CAA, Conti AC, Oliveira CAF de, Martelli SM, Vanin FM. Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing [Internet]. Food Research International. 2024 ; 191 1-14.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114609
Vancouver
Amadeu CAA, Conti AC, Oliveira CAF de, Martelli SM, Vanin FM. Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing [Internet]. Food Research International. 2024 ; 191 1-14.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114609
Artigo de periodico
Evaluation of ability of inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to adsorb aflatoxin B1 in vitro (2024)
Pires, Rogério Cury ; Calumby, Julia da Costa ; Rosim, Roice Eliana ; Pires, Rogério D’Antonio ; Borowsky, Aline Moreira ; Ali, Sher ; Paiva, Esther Lima de; Silva, Ramon; Pimentel, Tatiana Colombo; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Foods. Unidades: FZEA, ESALQ
Subjects: ADSORÇÃO, AFLATOXINAS, ALIMENTOS FUNCIONAIS, BIOMASSA, IOGURTE, LACTOBACILLUS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIRES, Rogério Cury et al. Evaluation of ability of inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to adsorb aflatoxin B1 in vitro. Foods, v. 13, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13203299. Acesso em: 08 jul. 2025.
APA
Pires, R. C., Calumby, J. da C., Rosim, R. E., Pires, R. D. ’A., Borowsky, A. M., Ali, S., et al. (2024). Evaluation of ability of inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to adsorb aflatoxin B1 in vitro. Foods, 13, 1-12. doi:10.3390/foods13203299
NLM
Pires RC, Calumby J da C, Rosim RE, Pires RD’A, Borowsky AM, Ali S, Paiva EL de, Silva R, Pimentel TC, Cruz AG da, Oliveira CAF de, Corassin CH. Evaluation of ability of inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to adsorb aflatoxin B1 in vitro [Internet]. Foods. 2024 ; 13 1-12.[citado 2025 jul. 08 ] Available from: https://doi.org/10.3390/foods13203299
Vancouver
Pires RC, Calumby J da C, Rosim RE, Pires RD’A, Borowsky AM, Ali S, Paiva EL de, Silva R, Pimentel TC, Cruz AG da, Oliveira CAF de, Corassin CH. Evaluation of ability of inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to adsorb aflatoxin B1 in vitro [Internet]. Foods. 2024 ; 13 1-12.[citado 2025 jul. 08 ] Available from: https://doi.org/10.3390/foods13203299
Artigo de periodico
Reproductive, gestational, and fetal alterations induced by dietary mycotoxins: A systematic review (2024)
Silva, Pablo O; Ramalho, Leandra Naira Zambelli ; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Fernando Silva
Source: Pesquisa Veterinária Brasileira. Unidades: FZEA, FMRP
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, ASPERGILLUS, REPRODUÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Pablo O et al. Reproductive, gestational, and fetal alterations induced by dietary mycotoxins: A systematic review. Pesquisa Veterinária Brasileira, v. 44, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-5150-PVB-7481. Acesso em: 08 jul. 2025.
APA
Silva, P. O., Ramalho, L. N. Z., Oliveira, C. A. F. de, & Ramalho, F. S. (2024). Reproductive, gestational, and fetal alterations induced by dietary mycotoxins: A systematic review. Pesquisa Veterinária Brasileira, 44, 1-16. doi:10.1590/1678-5150-PVB-7481
NLM
Silva PO, Ramalho LNZ, Oliveira CAF de, Ramalho FS. Reproductive, gestational, and fetal alterations induced by dietary mycotoxins: A systematic review [Internet]. Pesquisa Veterinária Brasileira. 2024 ; 44 1-16.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1590/1678-5150-PVB-7481
Vancouver
Silva PO, Ramalho LNZ, Oliveira CAF de, Ramalho FS. Reproductive, gestational, and fetal alterations induced by dietary mycotoxins: A systematic review [Internet]. Pesquisa Veterinária Brasileira. 2024 ; 44 1-16.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1590/1678-5150-PVB-7481
Artigo de periodico
Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil (2024)
Borowsky, Aline Moreira ; Rosim, Roice Eliana ; Tonin, Fernando Gustavo ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Toxins. Unidades: FZEA, ESALQ
Subjects: BOVINOS LEITEIROS, DIETA ANIMAL, LEITE, MICOTOXINAS, RAÇÃO, VACAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOROWSKY, Aline Moreira et al. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil. Toxins, v. 16, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/toxins16110492. Acesso em: 08 jul. 2025.
APA
Borowsky, A. M., Rosim, R. E., Tonin, F. G., Oliveira, C. A. F. de, & Corassin, C. H. (2024). Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil. Toxins, 16, 1-11. doi:10.3390/toxins16110492
NLM
Borowsky AM, Rosim RE, Tonin FG, Oliveira CAF de, Corassin CH. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil [Internet]. Toxins. 2024 ; 16 1-11.[citado 2025 jul. 08 ] Available from: https://doi.org/10.3390/toxins16110492
Vancouver
Borowsky AM, Rosim RE, Tonin FG, Oliveira CAF de, Corassin CH. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil [Internet]. Toxins. 2024 ; 16 1-11.[citado 2025 jul. 08 ] Available from: https://doi.org/10.3390/toxins16110492
Artigo de periodico
Effectiveness of biological decontamination methods to reduce the toxic effects of mycotoxins in animal models: a review (2024)
Freire, Lucas Gabriel Dionisio ; Ali, Sher ; Oliveira, Carlos Augusto Fernandes de
Source: Toxin Reviews. Unidade: FZEA
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREIRE, Lucas Gabriel Dionisio e ALI, Sher e OLIVEIRA, Carlos Augusto Fernandes de. Effectiveness of biological decontamination methods to reduce the toxic effects of mycotoxins in animal models: a review. Toxin Reviews, p. 1-19, 2024Tradução . . Disponível em: https://doi.org/10.1080/15569543.2024.2360434. Acesso em: 08 jul. 2025.
APA
Freire, L. G. D., Ali, S., & Oliveira, C. A. F. de. (2024). Effectiveness of biological decontamination methods to reduce the toxic effects of mycotoxins in animal models: a review. Toxin Reviews, 1-19. doi:10.1080/15569543.2024.2360434
NLM
Freire LGD, Ali S, Oliveira CAF de. Effectiveness of biological decontamination methods to reduce the toxic effects of mycotoxins in animal models: a review [Internet]. Toxin Reviews. 2024 ; 1-19.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1080/15569543.2024.2360434
Vancouver
Freire LGD, Ali S, Oliveira CAF de. Effectiveness of biological decontamination methods to reduce the toxic effects of mycotoxins in animal models: a review [Internet]. Toxin Reviews. 2024 ; 1-19.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1080/15569543.2024.2360434
Artigo de periodico
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: occurrence, counts, phenotypic and genotypic profiles (2024)
Margalho, Larissa Pereira; Graça, Juliana Silva da; Kamimura, Bruna Akie; Lee, Sarah Hwa In ; Canales, Héctor Daniel Sierra; Chincha, Alexandra Aysha Isabel Alva; Rodriguez-Caturla, Magdevis Yanet; Brexó, Ramon Peres; Crucello, Aline; Alvarenga, Verônica Ortiz; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de ; Sant'Ana, Anderson de Souza
Source: Food Microbiology. Unidade: FZEA
Subjects: QUEIJO, LATICÍNIOS, ENTEROTOXINAS, LEITE, BIOFILMES, VIRULÊNCIA, ANTIBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARGALHO, Larissa Pereira et al. Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: occurrence, counts, phenotypic and genotypic profiles. Food Microbiology, v. 121, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2024.104531. Acesso em: 08 jul. 2025.
APA
Margalho, L. P., Graça, J. S. da, Kamimura, B. A., Lee, S. H. I., Canales, H. D. S., Chincha, A. A. I. A., et al. (2024). Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: occurrence, counts, phenotypic and genotypic profiles. Food Microbiology, 121, 1-11. doi:10.1016/j.fm.2024.104531
NLM
Margalho LP, Graça JS da, Kamimura BA, Lee SHI, Canales HDS, Chincha AAIA, Rodriguez-Caturla MY, Brexó RP, Crucello A, Alvarenga VO, Cruz AG da, Oliveira CAF de, Sant'Ana A de S. Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: occurrence, counts, phenotypic and genotypic profiles [Internet]. Food Microbiology. 2024 ; 121 1-11.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1016/j.fm.2024.104531
Vancouver
Margalho LP, Graça JS da, Kamimura BA, Lee SHI, Canales HDS, Chincha AAIA, Rodriguez-Caturla MY, Brexó RP, Crucello A, Alvarenga VO, Cruz AG da, Oliveira CAF de, Sant'Ana A de S. Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: occurrence, counts, phenotypic and genotypic profiles [Internet]. Food Microbiology. 2024 ; 121 1-11.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1016/j.fm.2024.104531
Dissertação (Mestrado)
Avaliação do uso de adsorventes na alimentação de leitoas desmamadas desafiadas por micotoxinas (2024)
Aoyanagi, Micheli Midori de Cerqueira Costa; Oliveira, Carlos Augusto Fernandes de (Orientador)
Unidade: FZEA
Subjects: AFLATOXINAS, INTOXICAÇÃO, MICOTOXICOSES EM ANIMAL, RESÍDUOS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AOYANAGI, Micheli Midori de Cerqueira Costa. Avaliação do uso de adsorventes na alimentação de leitoas desmamadas desafiadas por micotoxinas. 2024. Dissertação (Mestrado) – Universidade de São Paulo, Pirassununga, 2024. Disponível em: https://www.teses.usp.br/teses/disponiveis/74/74131/tde-01082024-134841/. Acesso em: 08 jul. 2025.
APA
Aoyanagi, M. M. de C. C. (2024). Avaliação do uso de adsorventes na alimentação de leitoas desmamadas desafiadas por micotoxinas (Dissertação (Mestrado). Universidade de São Paulo, Pirassununga. Recuperado de https://www.teses.usp.br/teses/disponiveis/74/74131/tde-01082024-134841/
NLM
Aoyanagi MM de CC. Avaliação do uso de adsorventes na alimentação de leitoas desmamadas desafiadas por micotoxinas [Internet]. 2024 ;[citado 2025 jul. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74131/tde-01082024-134841/
Vancouver
Aoyanagi MM de CC. Avaliação do uso de adsorventes na alimentação de leitoas desmamadas desafiadas por micotoxinas [Internet]. 2024 ;[citado 2025 jul. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74131/tde-01082024-134841/
Trabalho de evento-resumo
Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system (2023)
Paiva, Esther Lima de ; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAIVA, Esther Lima de e OLIVEIRA, Carlos Augusto Fernandes de. Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 08 jul. 2025.
APA
Paiva, E. L. de, & Oliveira, C. A. F. de. (2023). Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Paiva EL de, Oliveira CAF de. Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2025 jul. 08 ]
Vancouver
Paiva EL de, Oliveira CAF de. Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2025 jul. 08 ]
Artigo de periodico
Application of microbial exopolysaccharides in packaging films for the food industry: a review (2023)
Guerrero, Beatriz Guevara; Santos, Kamila de Lima ; Kamimura, Eliana Setsuko ; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Food Science and Technology. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, EMBALAGENS DE ALIMENTOS, BIOPOLÍMEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUERRERO, Beatriz Guevara et al. Application of microbial exopolysaccharides in packaging films for the food industry: a review. International Journal of Food Science and Technology, 2023Tradução . . Disponível em: https://doi.org/10.1111/ijfs.16789. Acesso em: 08 jul. 2025.
APA
Guerrero, B. G., Santos, K. de L., Kamimura, E. S., & Oliveira, C. A. F. de. (2023). Application of microbial exopolysaccharides in packaging films for the food industry: a review. International Journal of Food Science and Technology. doi:10.1111/ijfs.16789
NLM
Guerrero BG, Santos K de L, Kamimura ES, Oliveira CAF de. Application of microbial exopolysaccharides in packaging films for the food industry: a review [Internet]. International Journal of Food Science and Technology. 2023 ;[citado 2025 jul. 08 ] Available from: https://doi.org/10.1111/ijfs.16789
Vancouver
Guerrero BG, Santos K de L, Kamimura ES, Oliveira CAF de. Application of microbial exopolysaccharides in packaging films for the food industry: a review [Internet]. International Journal of Food Science and Technology. 2023 ;[citado 2025 jul. 08 ] Available from: https://doi.org/10.1111/ijfs.16789
Artigo de periodico
Assessment of quality and safety aspects of homemade and commercial baby foods (2023)
Santos, Juliana Sarmiento dos; Silva, Letícia Arca da; Lourenço, Carla Alves Monaco ; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Monteiro, Sérgio Henrique; Vanin, Fernanda Maria
Source: Food Research International. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Juliana Sarmiento dos et al. Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, v. 174, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113608. Acesso em: 08 jul. 2025.
APA
Santos, J. S. dos, Silva, L. A. da, Lourenço, C. A. M., Rosim, R. E., Oliveira, C. A. F. de, Monteiro, S. H., & Vanin, F. M. (2023). Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, 174, 1-10. doi:10.1016/j.foodres.2023.113608
NLM
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Vancouver
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Artigo de periodico
Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs (2023)
Aoyanagi, Micheli Midori de Cerqueira Costa; Budiño, Fábio Enrique Lemos; Raj, Jog; Vasiljević, Marko; Ali, Sher ; Ramalho, Leandra Naira Zambelli ; Ramalho, Fernando Silva ; Corassin, Carlos Humberto ; Ghantous, Giovana Fumes; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidades: FMRP, FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, MICOTOXINAS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AOYANAGI, Micheli Midori de Cerqueira Costa et al. Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs. Toxins, v. 15, n. 11, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/toxins15110629. Acesso em: 08 jul. 2025.
APA
Aoyanagi, M. M. de C. C., Budiño, F. E. L., Raj, J., Vasiljević, M., Ali, S., Ramalho, L. N. Z., et al. (2023). Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs. Toxins, 15( 11), 1-14. doi:10.3390/toxins15110629
NLM
Aoyanagi MM de CC, Budiño FEL, Raj J, Vasiljević M, Ali S, Ramalho LNZ, Ramalho FS, Corassin CH, Ghantous GF, Oliveira CAF de. Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs [Internet]. Toxins. 2023 ; 15( 11): 1-14.[citado 2025 jul. 08 ] Available from: https://doi.org/10.3390/toxins15110629
Vancouver
Aoyanagi MM de CC, Budiño FEL, Raj J, Vasiljević M, Ali S, Ramalho LNZ, Ramalho FS, Corassin CH, Ghantous GF, Oliveira CAF de. Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs [Internet]. Toxins. 2023 ; 15( 11): 1-14.[citado 2025 jul. 08 ] Available from: https://doi.org/10.3390/toxins15110629
Dissertação (Mestrado)
Descontaminação de aflatoxina B1 por tecnologias combinadas: efeitos da fermentação e aplicação de ultrassom em massa alimentícia à base de trigo (2023)
Basso, Amanda Bezerra Gonçalves; Oliveira, Carlos Augusto Fernandes de (Orientador)
Unidade: FZEA
Subjects: AFLATOXINAS, MASSAS ALIMENTÍCIAS, ULTRASSOM, FERMENTAÇÃO, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Amanda Bezerra Gonçalves. Descontaminação de aflatoxina B1 por tecnologias combinadas: efeitos da fermentação e aplicação de ultrassom em massa alimentícia à base de trigo. 2023. Dissertação (Mestrado) – Universidade de São Paulo, Pirassununga, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-03072023-154629/. Acesso em: 08 jul. 2025.
APA
Basso, A. B. G. (2023). Descontaminação de aflatoxina B1 por tecnologias combinadas: efeitos da fermentação e aplicação de ultrassom em massa alimentícia à base de trigo (Dissertação (Mestrado). Universidade de São Paulo, Pirassununga. Recuperado de https://www.teses.usp.br/teses/disponiveis/74/74132/tde-03072023-154629/
NLM
Basso ABG. Descontaminação de aflatoxina B1 por tecnologias combinadas: efeitos da fermentação e aplicação de ultrassom em massa alimentícia à base de trigo [Internet]. 2023 ;[citado 2025 jul. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-03072023-154629/
Vancouver
Basso ABG. Descontaminação de aflatoxina B1 por tecnologias combinadas: efeitos da fermentação e aplicação de ultrassom em massa alimentícia à base de trigo [Internet]. 2023 ;[citado 2025 jul. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-03072023-154629/
Trabalho de evento-resumo
Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1 (2023)
Gonçalves, Bruna Leonel; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE, PLASMA DE ANIMAL, BOVINOS LEITEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Bruna Leonel et al. Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 08 jul. 2025.
APA
Gonçalves, B. L., Rosim, R. E., Oliveira, C. A. F. de, & Corassin, C. H. (2023). Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2025 jul. 08 ]
Vancouver
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2025 jul. 08 ]
Trabalho de evento-resumo
Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil (2023)
Ali, Sher ; Franco, B. B.; Rezende, V. T.; Freire, Lucas Gabriel Dionisio ; Haikal, Maria Clara Fogacio; Guerra, E. L.; Paiva, Esther Lima de ; Rosim, Roice Eliana ; Ferraz, I. S.; Del Ciampo, A. L.; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, FUNGOS, MICOTOXINAS, CRIANÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALI, Sher et al. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 08 jul. 2025.
APA
Ali, S., Franco, B. B., Rezende, V. T., Freire, L. G. D., Haikal, M. C. F., Guerra, E. L., et al. (2023). Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo AL, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2025 jul. 08 ]
Vancouver
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo AL, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2025 jul. 08 ]
Artigo de periodico
Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review (2023)
Paiva, Esther Lima de ; Ali, Sher ; Vasco, Elsa Reis; Alvito, Paula Cristina; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAIVA, Esther Lima de et al. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review. Food Research International, v. 174, n. 1, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113485. Acesso em: 08 jul. 2025.
APA
Paiva, E. L. de, Ali, S., Vasco, E. R., Alvito, P. C., & Oliveira, C. A. F. de. (2023). Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review. Food Research International, 174( 1), 1-12. doi:j.foodres.2023.113485
NLM
Paiva EL de, Ali S, Vasco ER, Alvito PC, Oliveira CAF de. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review [Internet]. Food Research International. 2023 ; 174( 1): 1-12.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113485
Vancouver
Paiva EL de, Ali S, Vasco ER, Alvito PC, Oliveira CAF de. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review [Internet]. Food Research International. 2023 ; 174( 1): 1-12.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113485
Artigo de periodico
Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil (2023)
Silva, Isabela Maria de Moura; Cruz, Adriano Gomes da; Ali, Sher; Freire, Lucas Gabriel Dionisio ; Fonseca, Luzianna Macedo ; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Rodrigo Barbosa Acioli de; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, MICROBIOLOGIA DE ALIMENTOS, QUEIJO, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Isabela Maria de Moura et al. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, v. 15, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3390/toxins15030182. Acesso em: 08 jul. 2025.
APA
Silva, I. M. de M., Cruz, A. G. da, Ali, S., Freire, L. G. D., Fonseca, L. M., Rosim, R. E., et al. (2023). Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, 15, 1-10. doi:10.3390/toxins15030182
NLM
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2025 jul. 08 ] Available from: https://doi.org/10.3390/toxins15030182
Vancouver
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2025 jul. 08 ] Available from: https://doi.org/10.3390/toxins15030182
Artigo de periodico
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study (2023)
Basso, Amanda Bezerra Gonçalves ; Ali, Sher ; Corassin, Carlos Humberto ; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de
Source: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, CONTAMINAÇÃO DE ALIMENTOS, TRIGO, AFLATOXINAS, FERMENTAÇÃO, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Amanda Bezerra Gonçalves et al. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study. Quality Assurance and Safety of Crops & Foods, v. 15, n. 3, p. 96-103, 2023Tradução . . Disponível em: https://doi.org/10.15586/qas.v15i3.1244. Acesso em: 08 jul. 2025.
APA
Basso, A. B. G., Ali, S., Corassin, C. H., Rosim, R. E., & Oliveira, C. A. F. de. (2023). Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study. Quality Assurance and Safety of Crops & Foods, 15( 3), 96-103. doi:10.15586/qas.v15i3.1244
NLM
Basso ABG, Ali S, Corassin CH, Rosim RE, Oliveira CAF de. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study [Internet]. Quality Assurance and Safety of Crops & Foods. 2023 ; 15( 3): 96-103.[citado 2025 jul. 08 ] Available from: https://doi.org/10.15586/qas.v15i3.1244
Vancouver
Basso ABG, Ali S, Corassin CH, Rosim RE, Oliveira CAF de. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study [Internet]. Quality Assurance and Safety of Crops & Foods. 2023 ; 15( 3): 96-103.[citado 2025 jul. 08 ] Available from: https://doi.org/10.15586/qas.v15i3.1244
Artigo de periodico
Acute toxicity of three herbicide formulations of Astyanax altiparanae (Characiformes, Characidae), an emerging neotropical fish model species (2023)
Rocha, Nathalia Raissa de Alcântra; Freato, Thiago Archangelo; Teixeira Filho, José; Barbosa, Admilson Clayton; Lázaro, Talita Maria; Schade, Gabriel Marra; Carvalho, Gabriella Braga; Oliveira, Carlos Augusto Fernandes de ; Senhorini, José Augusto; Yasui, George Shigueki ; Monzani, Paulo Sérgio
Source: Journal of Toxicology and Environmental Health, Part A. Unidade: FZEA
Subjects: TOXICIDADE EM ANIMAL, HERBICIDAS EM ANIMAL, TOXICOLOGIA VETERINÁRIA, PEIXES TROPICAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Nathalia Raissa de Alcântra et al. Acute toxicity of three herbicide formulations of Astyanax altiparanae (Characiformes, Characidae), an emerging neotropical fish model species. Journal of Toxicology and Environmental Health, Part A, v. 86, n. 14, p. 459-478, 2023Tradução . . Disponível em: https://doi.org/10.1080/15287394.2023.2216237. Acesso em: 08 jul. 2025.
APA
Rocha, N. R. de A., Freato, T. A., Teixeira Filho, J., Barbosa, A. C., Lázaro, T. M., Schade, G. M., et al. (2023). Acute toxicity of three herbicide formulations of Astyanax altiparanae (Characiformes, Characidae), an emerging neotropical fish model species. Journal of Toxicology and Environmental Health, Part A, 86( 14), 459-478. doi:10.1080/15287394.2023.2216237
NLM
Rocha NR de A, Freato TA, Teixeira Filho J, Barbosa AC, Lázaro TM, Schade GM, Carvalho GB, Oliveira CAF de, Senhorini JA, Yasui GS, Monzani PS. Acute toxicity of three herbicide formulations of Astyanax altiparanae (Characiformes, Characidae), an emerging neotropical fish model species [Internet]. Journal of Toxicology and Environmental Health, Part A. 2023 ; 86( 14): 459-478.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1080/15287394.2023.2216237
Vancouver
Rocha NR de A, Freato TA, Teixeira Filho J, Barbosa AC, Lázaro TM, Schade GM, Carvalho GB, Oliveira CAF de, Senhorini JA, Yasui GS, Monzani PS. Acute toxicity of three herbicide formulations of Astyanax altiparanae (Characiformes, Characidae), an emerging neotropical fish model species [Internet]. Journal of Toxicology and Environmental Health, Part A. 2023 ; 86( 14): 459-478.[citado 2025 jul. 08 ] Available from: https://doi.org/10.1080/15287394.2023.2216237
Trabalho de evento-resumo
Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project (2023)
Duarte, Sonia; Magro, Ana; Oliveira, Carlos Augusto Fernandes de ; Rosim, Roice Eliana ; Alvito, Paula; Carvalho, Maria Otilla
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Subjects: FARINHAS, MILHO, BESOUROS, FUNGOS, AFLATOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Sonia et al. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 08 jul. 2025.
APA
Duarte, S., Magro, A., Oliveira, C. A. F. de, Rosim, R. E., Alvito, P., & Carvalho, M. O. (2023). Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Duarte S, Magro A, Oliveira CAF de, Rosim RE, Alvito P, Carvalho MO. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2025 jul. 08 ]
Vancouver
Duarte S, Magro A, Oliveira CAF de, Rosim RE, Alvito P, Carvalho MO. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2025 jul. 08 ]

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Conference titles

Countries/Territories

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration

Área de concentração

Sigla do Departamento/Programa de Pós Graduação

Departamento/Programa de Pós Graduação