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Artigo de periodico
Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives (2021)
Mir, Shabir Ahmad; Dar, B. N. ; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad ; Hamdani, Afshan Mumtaz; Oliveira, Carlos Augusto Fernandes de ; Hashemi Moosavi, Motahareh; Khaneghah, Amin Mousavi ; Sant'Ana, Anderson de Souza
Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO, IRRADIAÇÃO, OZÔNIO, TRICOTECENOS
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ABNT
MIR, Shabir Ahmad; DAR, B. N.; SHAH, Manzoor Ahmad; et al. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, Oxford, v. 148, p. 1-10, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.111976 > DOI: 10.1016/j.fct.2021.111976.
APA
Mir, S. A., Dar, B. N., Shah, M. A., Sofi, S. A., Hamdani, A. M., Oliveira, C. A. F. de, et al. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, 148, 1-10. doi:10.1016/j.fct.2021.111976
NLM
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.Available from: https://doi.org/10.1016/j.fct.2021.111976
Vancouver
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.Available from: https://doi.org/10.1016/j.fct.2021.111976
Parte de monografia/livro
Aflatoxins: a brief summary (2021)
Ismail, Zubair; Shahzad, Arif; Akram, Kashif; Naeem, Iqra; Oliveira, Carlos Augusto Fernandes de ; Ismail, Amir; Fazal, Ambreen
Source: Aflatoxins in food. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, CARCINOGÊNESE, AFLATOXINAS
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ABNT
ISMAIL, Zubair; SHAHZAD, Arif; AKRAM, Kashif; et al. Aflatoxins: a brief summary. In: Aflatoxins in food[S.l: s.n.], 2021.Disponível em: DOI: 10.1007/978-3-030-85762-2_14.
APA
Ismail, Z., Shahzad, A., Akram, K., Naeem, I., Oliveira, C. A. F. de, Ismail, A., & Fazal, A. (2021). Aflatoxins: a brief summary. In Aflatoxins in food. Cham: Springer. doi:10.1007/978-3-030-85762-2_14
NLM
Ismail Z, Shahzad A, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. Available from: https://doi.org/10.1007/978-3-030-85762-2_14
Vancouver
Ismail Z, Shahzad A, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. Available from: https://doi.org/10.1007/978-3-030-85762-2_14
Parte de monografia/livro
Biological decontamination of aflatoxins (2021)
Oliveira, Carlos Augusto Fernandes de ; França, Marisa Matias de ; Corassin, Carlos Humberto ; Muaz, Khurram
Source: Aflatoxins in Food. Unidade: FZEA
Subjects: BIOTRANSFORMAÇÃO, ADSORÇÃO, BACTÉRIAS LÁTICAS, FERMENTAÇÃO, ENZIMAS
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de; FRANÇA, Marisa Matias de; CORASSIN, Carlos Humberto; MUAZ, Khurram. Biological decontamination of aflatoxins. In: Aflatoxins in Food[S.l: s.n.], 2021.Disponível em: DOI: 10.1007/978-3-030-85762-2_12.
APA
Oliveira, C. A. F. de, França, M. M. de, Corassin, C. H., & Muaz, K. (2021). Biological decontamination of aflatoxins. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_12
NLM
Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. Available from: https://doi.org/10.1007/978-3-030-85762-2_12
Vancouver
Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. Available from: https://doi.org/10.1007/978-3-030-85762-2_12
Artigo de periodico
The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression (2021)
Khaneghah, Amin Mousavi ; Moosavi, Motahareh Hashemi; Omar, Sharaf Shareef; Oliveira, Carlos Augusto Fernandes de ; Karimi-Dehkordi, Maryam; Fakhri, Yadolah ; Huseyn, Elcin ; Nematollahi, Amene; Farahani, Mina; Sant'Ana, Anderson S.
Source: Food Control. Unidade: FZEA
Subjects: QUEIJO, REVISÃO SISTEMÁTICA, PREVALÊNCIA, MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, AFLATOXINAS
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ABNT
KHANEGHAH, Amin Mousavi; MOOSAVI, Motahareh Hashemi; OMAR, Sharaf Shareef; et al. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, Oxford, v. 125, p. 1-8, 2021. Disponível em: < https://doi.org/10.1016/j.foodcont.2021.107960 > DOI: 10.1016/j.foodcont.2021.107960.
APA
Khaneghah, A. M., Moosavi, M. H., Omar, S. S., Oliveira, C. A. F. de, Karimi-Dehkordi, M., Fakhri, Y., et al. (2021). The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, 125, 1-8. doi:10.1016/j.foodcont.2021.107960
NLM
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Vancouver
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Artigo de periodico
Early life exposure to dietary aflatoxins, health impact and control perspectives: a review (2021)
Ismail, Amir; Naeem, Iqra; Gong, Yun Yun; Routledge , Michael N.; Akhtar, Saeed; Riaz, Muhammad; Ramalho, Leandra Naíra Zambelli; Oliveira, Carlos Augusto Fernandes de ; Ismail, Zubair
Source: Trends in Food Science & Technology. Unidades: FMRP, FZEA
Subjects: ALIMENTOS, SAÚDE DA CRIANÇA, AFLATOXINAS, PREVENÇÃO DE DOENÇAS
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ABNT
ISMAIL, Amir; NAEEM, Iqra; GONG, Yun Yun; et al. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, Oxford, v. 112, p. 212-224, 2021. Disponível em: < https://dx.doi.org/10.1016/j.tifs.2021.04.002 > DOI: 10.1016/j.tifs.2021.04.002.
APA
Ismail, A., Naeem, I., Gong, Y. Y., Routledge , M. N., Akhtar, S., Riaz, M., et al. (2021). Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, 112, 212-224. doi:10.1016/j.tifs.2021.04.002
NLM
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.Available from: https://dx.doi.org/10.1016/j.tifs.2021.04.002
Vancouver
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.Available from: https://dx.doi.org/10.1016/j.tifs.2021.04.002
Monografia/livro-ed/org
Aflatoxin in food: a recent perspective (2021)
Hakeem, Khalid Rehman; Oliveira, Carlos Augusto Fernandes de ; Ismail, Amir
Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS
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ABNT
HAKEEM, Khalid Rehman; OLIVEIRA, Carlos Augusto Fernandes de; ISMAIL, Amir. Aflatoxin in food: a recent perspective. [S.l: s.n.], 2021.Disponível em: DOI: 10.1007/978-3-030-85762-2.
APA
Hakeem, K. R., Oliveira, C. A. F. de, & Ismail, A. (2021). Aflatoxin in food: a recent perspective. Cham: Springer. doi:10.1007/978-3-030-85762-2
NLM
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;Available from: https://doi.org/10.1007/978-3-030-85762-2
Vancouver
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;Available from: https://doi.org/10.1007/978-3-030-85762-2
Artigo de periodico
Effects of prenatal exposure to aflatoxin B1: a review (2021)
Silva, João Victor Batista da; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Leandra Naira Zambelli
Source: Molecules. Unidades: FZEA, FMRP
Subjects: AFLATOXINAS, CUIDADO PRÉ-NATAL, MICOTOXINAS, CARCINOGÊNESE, FUNGOS
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ABNT
SILVA, João Victor Batista da; OLIVEIRA, Carlos Augusto Fernandes de; RAMALHO, Leandra Naira Zambelli. Effects of prenatal exposure to aflatoxin B1: a review. Molecules, Basel, v. 26, n. 23, p. 1-11, 2021. Disponível em: < https://doi.org/10.3390/molecules26237312 > DOI: 10.3390/molecules26237312.
APA
Silva, J. V. B. da, Oliveira, C. A. F. de, & Ramalho, L. N. Z. (2021). Effects of prenatal exposure to aflatoxin B1: a review. Molecules, 26( 23), 1-11. doi:10.3390/molecules26237312
NLM
Silva JVB da, Oliveira CAF de, Ramalho LNZ. Effects of prenatal exposure to aflatoxin B1: a review [Internet]. Molecules. 2021 ; 26( 23): 1-11.Available from: https://doi.org/10.3390/molecules26237312
Vancouver
Silva JVB da, Oliveira CAF de, Ramalho LNZ. Effects of prenatal exposure to aflatoxin B1: a review [Internet]. Molecules. 2021 ; 26( 23): 1-11.Available from: https://doi.org/10.3390/molecules26237312
Artigo de periodico
Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) (2021)
Souza, Volnei Brito de; Holkem, Augusto Tasch ; Thomazini, Marcelo; Petta, Tânia ; Tulini, Fabrício Luiz; Oliveira, Carlos Augusto Fernandes de ; Genovese, Maria Inês ; Rodrigues, Christianne Elisabete da Costa ; Fávaro-Trindade, Carmen Silvia
Source: Journal of Food Processing and Preservation. Unidades: FZEA, FCF
Subjects: PROANTOCIANIDINAS, CANELA
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ABNT
SOUZA, Volnei Brito de; HOLKEM, Augusto Tasch; THOMAZINI, Marcelo; et al. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum). Journal of Food Processing and Preservation, Hoboken, p. 1-12, 2021. Disponível em: < http://dx.doi.org/10.1111/jfpp.15429 > DOI: 10.1111/jfpp.15429.
APA
Souza, V. B. de, Holkem, A. T., Thomazini, M., Petta, T., Tulini, F. L., Oliveira, C. A. F. de, et al. (2021). Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum). Journal of Food Processing and Preservation, 1-12. doi:10.1111/jfpp.15429
NLM
Souza VB de, Holkem AT, Thomazini M, Petta T, Tulini FL, Oliveira CAF de, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-12.Available from: http://dx.doi.org/10.1111/jfpp.15429
Vancouver
Souza VB de, Holkem AT, Thomazini M, Petta T, Tulini FL, Oliveira CAF de, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-12.Available from: http://dx.doi.org/10.1111/jfpp.15429
Artigo de periodico
Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers (2021)
Apolinario, Letícia de Araujo; Ramalho, Leandra Naíra Zambelli; Moosavi, Motahareh Hashemi; Jager, Alessandra Vincenzi; Augusto, Marlei Josiele; Trotta, Maurício de Rosa; Petta, Tânia; Khaneghah, Amin Mousavi; Oliveira, Carlos Augusto Fernandes de; Ramalho, Fernando Silva
Source: Food and Chemical Toxicology. Unidades: FMRP, FCFRP, FZEA
Subjects: AFLATOXINAS, AFLATOXINAS, BIOMARCADORES, CICLINA D1, EXPRESSÃO GÊNICA, FÍGADO
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ABNT
APOLINARIO, Letícia de Araujo; RAMALHO, Leandra Naíra Zambelli; MOOSAVI, Motahareh Hashemi; et al. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, Oxford, v. 153, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.112263 > DOI: 10.1016/j.fct.2021.112263.
APA
Apolinario, L. de A., Ramalho, L. N. Z., Moosavi, M. H., Jager, A. V., Augusto, M. J., Trotta, M. de R., et al. (2021). Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, 153. doi:10.1016/j.fct.2021.112263
NLM
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153Available from: https://doi.org/10.1016/j.fct.2021.112263
Vancouver
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153Available from: https://doi.org/10.1016/j.fct.2021.112263
Parte de monografia/livro
Aflatoxins: an introduction (2021)
Ismail, Amir; Routledge, Michael N.; Oliveira, Carlos Augusto Fernandes de ; Hakeem, Khalid Rehman; Shirima, Candida P.
Source: Aflatoxins in Food. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, METABÓLITOS, SEGURANÇA ALIMENTAR
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ABNT
ISMAIL, Amir; ROUTLEDGE, Michael N.; OLIVEIRA, Carlos Augusto Fernandes de; HAKEEM, Khalid Rehman; SHIRIMA, Candida P. Aflatoxins: an introduction. In: Aflatoxins in Food[S.l: s.n.], 2021.Disponível em: DOI: 10.1007/978-3-030-85762-2_1.
APA
Ismail, A., Routledge, M. N., Oliveira, C. A. F. de, Hakeem, K. R., & Shirima, C. P. (2021). Aflatoxins: an introduction. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_1
NLM
Ismail A, Routledge MN, Oliveira CAF de, Hakeem KR, Shirima CP. Aflatoxins: an introduction [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. Available from: https://doi.org/10.1007/978-3-030-85762-2_1
Vancouver
Ismail A, Routledge MN, Oliveira CAF de, Hakeem KR, Shirima CP. Aflatoxins: an introduction [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. Available from: https://doi.org/10.1007/978-3-030-85762-2_1
Artigo de periodico
An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers (2021)
Silva, João Victor Batista da; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Leandra Naira Zambelli
Source: Food Science and Technology. Unidades: FZEA, FMRP
Subjects: MICOTOXINAS, BIOMARCADORES, FUNGOS, CARCINOGÊNESE, CONTAMINAÇÃO DE ALIMENTOS, CIÊNCIA DE ALIMENTOS
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ABNT
SILVA, João Victor Batista da; OLIVEIRA, Carlos Augusto Fernandes de; RAMALHO, Leandra Naira Zambelli. An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers. Food Science and Technology, Campinas, p. 1-9, 2021. Disponível em: < https://doi.org/10.1590/fst.48520 > DOI: 10.1590/fst.48520.
APA
Silva, J. V. B. da, Oliveira, C. A. F. de, & Ramalho, L. N. Z. (2021). An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers. Food Science and Technology, 1-9. doi:10.1590/fst.48520
NLM
Silva JVB da, Oliveira CAF de, Ramalho LNZ. An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers [Internet]. Food Science and Technology. 2021 ; 1-9.Available from: https://doi.org/10.1590/fst.48520
Vancouver
Silva JVB da, Oliveira CAF de, Ramalho LNZ. An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers [Internet]. Food Science and Technology. 2021 ; 1-9.Available from: https://doi.org/10.1590/fst.48520
Artigo de periodico
Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil (2021)
Frey, Matheus; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE
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ABNT
FREY, Matheus; ROSIM, Roice Eliana; OLIVEIRA, Carlos Augusto Fernandes de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil. Toxins, Basel, v. 13, n. 8, p. 1-9, 2021. Disponível em: < https://doi.org/10.3390/toxins13080507 > DOI: 10.3390/toxins13080507.
APA
Frey, M., Rosim, R. E., & Oliveira, C. A. F. de. (2021). Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil. Toxins, 13( 8), 1-9. doi:10.3390/toxins13080507
NLM
Frey M, Rosim RE, Oliveira CAF de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil [Internet]. Toxins. 2021 ; 13( 8): 1-9.Available from: https://doi.org/10.3390/toxins13080507
Vancouver
Frey M, Rosim RE, Oliveira CAF de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil [Internet]. Toxins. 2021 ; 13( 8): 1-9.Available from: https://doi.org/10.3390/toxins13080507
Dissertação (Mestrado)
Aplicação de combinações enzima-sanitizante contra biofilmes de Staphylococcus aureus (2021)
Gonçalves, Samuel Ferreira; Oliveira, Carlos Augusto Fernandes de (Orientador)
Unidade: FZEA
Subjects: STAPHYLOCOCCUS, HIPOCLORITO DE SÓDIO, AMILASES, BIOFILMES
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ABNT
GONÇALVES, Samuel Ferreira; OLIVEIRA, Carlos Augusto Fernandes de. Aplicação de combinações enzima-sanitizante contra biofilmes de Staphylococcus aureus. 2021.Universidade de São Paulo, Pirassununga, 2021. Disponível em: < https://www.teses.usp.br/teses/disponiveis/74/74131/tde-04112021-112417/ > DOI: 10.11606/D.74.2021.tde-04112021-112417.
APA
Gonçalves, S. F., & Oliveira, C. A. F. de. (2021). Aplicação de combinações enzima-sanitizante contra biofilmes de Staphylococcus aureus. Universidade de São Paulo, Pirassununga. Recuperado de https://www.teses.usp.br/teses/disponiveis/74/74131/tde-04112021-112417/
NLM
Gonçalves SF, Oliveira CAF de. Aplicação de combinações enzima-sanitizante contra biofilmes de Staphylococcus aureus [Internet]. 2021 ;Available from: https://www.teses.usp.br/teses/disponiveis/74/74131/tde-04112021-112417/
Vancouver
Gonçalves SF, Oliveira CAF de. Aplicação de combinações enzima-sanitizante contra biofilmes de Staphylococcus aureus [Internet]. 2021 ;Available from: https://www.teses.usp.br/teses/disponiveis/74/74131/tde-04112021-112417/
Artigo de periodico
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review (2020)
Mokhtarian, Mohsen; Tavakolipour, Hamid; Bagheri, Foroud; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto ; Khaneghah, Amin Mousavi
Source: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Subjects: PISTACHE, AFLATOXINAS
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ABNT
MOKHTARIAN, Mohsen; TAVAKOLIPOUR, Hamid; BAGHERI, Foroud; et al. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, Wageningen, v. 12, n. 4, p. 15-25, 2020. Disponível em: < https://doi.org/10.15586/qas.v12i4.784 > DOI: 10.15586/qas.v12i4.784.
APA
Mokhtarian, M., Tavakolipour, H., Bagheri, F., Oliveira, C. A. F. de, Corassin, C. H., & Khaneghah, A. M. (2020). Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, 12( 4), 15-25. doi:10.15586/qas.v12i4.784
NLM
Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.Available from: https://doi.org/10.15586/qas.v12i4.784
Vancouver
Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.Available from: https://doi.org/10.15586/qas.v12i4.784
Artigo de periodico
Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran (2020)
Hajmohammadi, Marzieh; Valizadeh, Reza; Naserian, Abassali; Nourozi, Mohammad E.; Rocha, Ramon Silva; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Dairy Technology. Unidade: FZEA
Subjects: MICOTOXINAS, AFLATOXINAS, LEITE, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HAJMOHAMMADI, Marzieh; VALIZADEH, Reza; NASERIAN, Abassali; et al. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran. International Journal of Dairy Technology, Chichester, v. 73, n. 1, p. 40-45, 2020. Disponível em: < https://doi.org/10.1111/1471-0307.12661 > DOI: 10.1111/1471-0307.12661.
APA
Hajmohammadi, M., Valizadeh, R., Naserian, A., Nourozi, M. E., Rocha, R. S., & Oliveira, C. A. F. de. (2020). Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran. International Journal of Dairy Technology, 73( 1), 40-45. doi:10.1111/1471-0307.12661
NLM
Hajmohammadi M, Valizadeh R, Naserian A, Nourozi ME, Rocha RS, Oliveira CAF de. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran [Internet]. International Journal of Dairy Technology. 2020 ; 73( 1): 40-45.Available from: https://doi.org/10.1111/1471-0307.12661
Vancouver
Hajmohammadi M, Valizadeh R, Naserian A, Nourozi ME, Rocha RS, Oliveira CAF de. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran [Internet]. International Journal of Dairy Technology. 2020 ; 73( 1): 40-45.Available from: https://doi.org/10.1111/1471-0307.12661
Artigo de periodico
Extraction of oleuropein from olive leaves and applicability in foods (2020)
Coppa, Carolina Fernanda Sengling Cebin; Gonçalves, Bruna Leonel; Lee, Sarah Hwa In ; Nunes, Valeria Martinelli Ramos; Gonçalves, Cíntia Bernardo ; Rodrigues, Christianne Elisabete da Costa ; Oliveira, Carlos Augusto Fernandes de
Source: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES, FOLHAS (PLANTAS), TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COPPA, Carolina Fernanda Sengling Cebin; GONÇALVES, Bruna Leonel; LEE, Sarah Hwa In; et al. Extraction of oleuropein from olive leaves and applicability in foods. Quality Assurance and Safety of Crops & Foods, Wageningen, v. 12, n. 4, p. 50-62, 2020. Disponível em: < https://doi.org/10.15586/qas.v12i4.779 > DOI: 10.15586/qas.v12i4.779.
APA
Coppa, C. F. S. C., Gonçalves, B. L., Lee, S. H. I., Nunes, V. M. R., Gonçalves, C. B., Rodrigues, C. E. da C., & Oliveira, C. A. F. de. (2020). Extraction of oleuropein from olive leaves and applicability in foods. Quality Assurance and Safety of Crops & Foods, 12( 4), 50-62. doi:10.15586/qas.v12i4.779
NLM
Coppa CFSC, Gonçalves BL, Lee SHI, Nunes VMR, Gonçalves CB, Rodrigues CE da C, Oliveira CAF de. Extraction of oleuropein from olive leaves and applicability in foods [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 50-62.Available from: https://doi.org/10.15586/qas.v12i4.779
Vancouver
Coppa CFSC, Gonçalves BL, Lee SHI, Nunes VMR, Gonçalves CB, Rodrigues CE da C, Oliveira CAF de. Extraction of oleuropein from olive leaves and applicability in foods [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 50-62.Available from: https://doi.org/10.15586/qas.v12i4.779
Artigo de periodico
Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil (2020)
Coppa, Carolina Fernanda Sengling Cebin; Cirelli, Amanda Chan; Gonçalves, Bruna Leonel; Barnabé, Eliana Maria Bianchini; Khaneghah, Amin Mousavi ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidade: FZEA
Subjects: AFLATOXINAS, TRICOTECENOS, ALIMENTOS, AVALIAÇÃO DE RISCO, LACTENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COPPA, Carolina Fernanda Sengling Cebin; CIRELLI, Amanda Chan; GONÇALVES, Bruna Leonel; et al. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil. Food Research International, Oxford, v. 134, p. 1-7, 2020. Disponível em: < https://doi.org/10.1016/j.foodres.2020.109272 > DOI: 10.1016/j.foodres.2020.109272.
APA
Coppa, C. F. S. C., Cirelli, A. C., Gonçalves, B. L., Barnabé, E. M. B., Khaneghah, A. M., Corassin, C. H., & Oliveira, C. A. F. de. (2020). Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil. Food Research International, 134, 1-7. doi:10.1016/j.foodres.2020.109272
NLM
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Khaneghah AM, Corassin CH, Oliveira CAF de. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil [Internet]. Food Research International. 2020 ; 134 1-7.Available from: https://doi.org/10.1016/j.foodres.2020.109272
Vancouver
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Khaneghah AM, Corassin CH, Oliveira CAF de. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil [Internet]. Food Research International. 2020 ; 134 1-7.Available from: https://doi.org/10.1016/j.foodres.2020.109272
Artigo de periodico
Metataxonomics contributes to unravel the microbiota of a Brazilian dairy (2020)
Frazilio, Diego Araújo; Almeida, Otávio Guilherme Gonçalves de; Oliveira, Carlos Augusto Fernandes de ; Lee, Sarah Hwa In; Corassin, Carlos Humberto ; Alves, Virgínia Farias; De Martinis, Elaine Cristina Pereira
Source: Journal of Dairy Research. Unidades: FZEA, FCFRP
Subjects: MICROBIOLOGIA DE ALIMENTOS, LEITE, ÁCIDO LÁCTICO, QUEIJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRAZILIO, Diego Araújo; ALMEIDA, Otávio Guilherme Gonçalves de; OLIVEIRA, Carlos Augusto Fernandes de; et al. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy. Journal of Dairy Research, Cambridge, v. 87, n. 3, p. 360-363, 2020. Disponível em: < https://doi.org/10.1017/S0022029920000837 > DOI: 10.1017/S0022029920000837.
APA
Frazilio, D. A., Almeida, O. G. G. de, Oliveira, C. A. F. de, Lee, S. H. I., Corassin, C. H., Alves, V. F., & De Martinis, E. C. P. (2020). Metataxonomics contributes to unravel the microbiota of a Brazilian dairy. Journal of Dairy Research, 87( 3), 360-363. doi:10.1017/S0022029920000837
NLM
Frazilio DA, Almeida OGG de, Oliveira CAF de, Lee SHI, Corassin CH, Alves VF, De Martinis ECP. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy [Internet]. Journal of Dairy Research. 2020 ; 87( 3): 360-363.Available from: https://doi.org/10.1017/S0022029920000837
Vancouver
Frazilio DA, Almeida OGG de, Oliveira CAF de, Lee SHI, Corassin CH, Alves VF, De Martinis ECP. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy [Internet]. Journal of Dairy Research. 2020 ; 87( 3): 360-363.Available from: https://doi.org/10.1017/S0022029920000837
Trabalho de evento-resumo
Ocorrência de micotoxinas em leites comercializados no município de Pirassununga/SP (2020)
Frey, Matheus; Oliveira, Carlos Augusto Fernandes de (Orientador)
Source: 28. SIICUSP : resumos. Conference title: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo. Unidade: FZEA
Subjects: MICOTOXINAS, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREY, Matheus; OLIVEIRA, Carlos Augusto Fernandes de. Ocorrência de micotoxinas em leites comercializados no município de Pirassununga/SP. Anais.. São Paulo: USP, 2020.Disponível em: .
APA
Frey, M., & Oliveira, C. A. F. de. (2020). Ocorrência de micotoxinas em leites comercializados no município de Pirassununga/SP. In 28. SIICUSP : resumos. São Paulo: USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Frey M, Oliveira CAF de. Ocorrência de micotoxinas em leites comercializados no município de Pirassununga/SP [Internet]. 28. SIICUSP : resumos. 2020 ;Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Frey M, Oliveira CAF de. Ocorrência de micotoxinas em leites comercializados no município de Pirassununga/SP [Internet]. 28. SIICUSP : resumos. 2020 ;Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts (2020)
Oliveira, Carlos Augusto Fernandes de ; Ivanova, Lada; Solhaug, Anita; Fæste, Christiane K.
Source: Mycotoxin Research. Unidade: FZEA
Subjects: FIBROBLASTOS, CAMUNDONGOS, LISOSSOMOS, CITOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Carlos Augusto Fernandes de; IVANOVA, Lada; SOLHAUG, Anita; FÆSTE, Christiane K. Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts. Mycotoxin Research, Heidelberg, v. 36, n. 1, p. 23–30, 2020. Disponível em: < https://doi.org/10.1007/s12550-019-00366-8 > DOI: 10.1007/s12550-019-00366-8.
APA
Oliveira, C. A. F. de, Ivanova, L., Solhaug, A., & Fæste, C. K. (2020). Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts. Mycotoxin Research, 36( 1), 23–30. doi:10.1007/s12550-019-00366-8
NLM
Oliveira CAF de, Ivanova L, Solhaug A, Fæste CK. Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts [Internet]. Mycotoxin Research. 2020 ; 36( 1): 23–30.Available from: https://doi.org/10.1007/s12550-019-00366-8
Vancouver
Oliveira CAF de, Ivanova L, Solhaug A, Fæste CK. Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts [Internet]. Mycotoxin Research. 2020 ; 36( 1): 23–30.Available from: https://doi.org/10.1007/s12550-019-00366-8

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