Source: International Journal of Recycling of Organic Waste in Agriculture. Unidade: IQSC
Subjects: VERMICOMPOSTAGEM, CURTUME
ABNT
NUNES, Ramom Rachide; PIGATIN, Lívia Botacini Favoretto; TICIANE SILVA OLIVEIRA,; BONTEMPI, Rhaissa Mecca; REZENDE, Maria Olímpia de Oliveira. Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production. International Journal of Recycling of Organic Waste in Agriculture, Heidelberg, Springer, v. 7, n. 4, p. 313-324, 2018. Disponível em: < https://link.springer.com/article/10.1007/s40093-018-0217-7#aboutcontent > DOI: 10.1007/s40093-018-0217-7.APA
Nunes, R. R., Pigatin, L. B. F., Ticiane Silva Oliveira,, Bontempi, R. M., & Rezende, M. O. de O. (2018). Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production. International Journal of Recycling of Organic Waste in Agriculture, 7( 4), 313-324. doi:10.1007/s40093-018-0217-7NLM
Nunes RR, Pigatin LBF, Ticiane Silva Oliveira, Bontempi RM, Rezende MO de O. Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production [Internet]. International Journal of Recycling of Organic Waste in Agriculture. 2018 ;7( 4): 313-324.Available from: https://link.springer.com/article/10.1007/s40093-018-0217-7#aboutcontentVancouver
Nunes RR, Pigatin LBF, Ticiane Silva Oliveira, Bontempi RM, Rezende MO de O. Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production [Internet]. International Journal of Recycling of Organic Waste in Agriculture. 2018 ;7( 4): 313-324.Available from: https://link.springer.com/article/10.1007/s40093-018-0217-7#aboutcontent