Filtros : "Naozuka, Juliana" Limpar

Filtros



Refine with date range


  • Source: Eclética Química Journal. Unidade: IQ

    Subjects: ROBALO, ARSÊNIO, ESPECTROMETRIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BOSSU, Carla Maíra; CARIONI, Vivian Montes de Oca; NAOZUKA, Juliana; OLIVEIRA, Pedro Vitoriano de; NOMURA, Cassiana Seimi. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS). Eclética Química Journal, Araraquara, v. 44, n. 2, p. 37-44, 2019. Disponível em: < https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/968/939 > DOI: 10.26850/1678-4618eqj.v44.2.p37-44.
    • APA

      Bossu, C. M., Carioni, V. M. de O., Naozuka, J., Oliveira, P. V. de, & Nomura, C. S. (2019). Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS). Eclética Química Journal, 44( 2), 37-44. doi:10.26850/1678-4618eqj.v44.2.p37-44
    • NLM

      Bossu CM, Carioni VM de O, Naozuka J, Oliveira PV de, Nomura CS. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS) [Internet]. Eclética Química Journal. 2019 ; 44( 2): 37-44.Available from: https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/968/939
    • Vancouver

      Bossu CM, Carioni VM de O, Naozuka J, Oliveira PV de, Nomura CS. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS) [Internet]. Eclética Química Journal. 2019 ; 44( 2): 37-44.Available from: https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/968/939
  • Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: LEITE FERMENTADO, COMPOSIÇÃO QUÍMICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      OLIVEIRA, Aline Pereira de; SANTOS, Giselaine Alves dos; NOMURA, Cassiana Seimi; NAOZUKA, Juliana. Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, San Diego, v. 78, p. 86-90, 2019. Disponível em: < http://dx.doi.org/10.1016/j.jfca.2019.02.005 > DOI: 10.1016/j.jfca.2019.02.005.
    • APA

      Oliveira, A. P. de, Santos, G. A. dos, Nomura, C. S., & Naozuka, J. (2019). Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, 78, 86-90. doi:10.1016/j.jfca.2019.02.005
    • NLM

      Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.Available from: http://dx.doi.org/10.1016/j.jfca.2019.02.005
    • Vancouver

      Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.Available from: http://dx.doi.org/10.1016/j.jfca.2019.02.005
  • Source: Microchemical Journal. Unidade: IQ

    Subjects: CERÂMICA, ESPECTROSCOPIA, CROMO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CARVALHO, Alexandrina Aparecida Costa; SILVESTRE, Daniel M; LEME, Flávio O; et al. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, London, v. 144, p. 33-38, 2019. Disponível em: < http://dx.doi.org/10.1016/j.microc.2018.08.031 > DOI: 10.1016/j.microc.2018.08.031.
    • APA

      Carvalho, A. A. C., Silvestre, D. M., Leme, F. O., Naozuka, J., Intima, D. P., & Nomura, C. S. (2019). Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, 144, 33-38. doi:10.1016/j.microc.2018.08.031
    • NLM

      Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.Available from: http://dx.doi.org/10.1016/j.microc.2018.08.031
    • Vancouver

      Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.Available from: http://dx.doi.org/10.1016/j.microc.2018.08.031
  • Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: FEIJÃO, COMPOSIÇÃO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      OLIVEIRA, Aline Pereira de; MATEÓ, Bianca dos Santos Oliveira; FIOROTO, Alexandre Minami; OLIVEIRA, Pedro Vitoriano de; NAOZUKA, Juliana. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, San Diego, v. 67, p. 135-140, 2018. Disponível em: < http://dx.doi.org/10.1016/j.jfca.2018.01.012 > DOI: 10.1016/j.jfca.2018.01.012.
    • APA

      Oliveira, A. P. de, Mateó, B. dos S. O., Fioroto, A. M., Oliveira, P. V. de, & Naozuka, J. (2018). Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, 67, 135-140. doi:10.1016/j.jfca.2018.01.012
    • NLM

      Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.Available from: http://dx.doi.org/10.1016/j.jfca.2018.01.012
    • Vancouver

      Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.Available from: http://dx.doi.org/10.1016/j.jfca.2018.01.012
  • Source: Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Química/SBQ. Unidade: IQ

    Subjects: CHUMBO, SUCATA ELETRÔNICA, MATERIAIS RECICLÁVEIS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      REGINA, Carlos Alberto Conde; FURTADO, Danielle Zildeana Sousa; NAOZUKA, Juliana; et al. Evaluation of lead exposure in cooperative recycling workers. Anais.. São Paulo: Sociedade Brasileira de Química/SBQ, 2018.Disponível em: .
    • APA

      Regina, C. A. C., Furtado, D. Z. S., Naozuka, J., Silva, H. D. T. da, Bechara, E. J. H., & Assunção, N. A. (2018). Evaluation of lead exposure in cooperative recycling workers. In Resumos. São Paulo: Sociedade Brasileira de Química/SBQ. Recuperado de http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf
    • NLM

      Regina CAC, Furtado DZS, Naozuka J, Silva HDT da, Bechara EJH, Assunção NA. Evaluation of lead exposure in cooperative recycling workers [Internet]. Resumos. 2018 ;Available from: http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf
    • Vancouver

      Regina CAC, Furtado DZS, Naozuka J, Silva HDT da, Bechara EJH, Assunção NA. Evaluation of lead exposure in cooperative recycling workers [Internet]. Resumos. 2018 ;Available from: http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf
  • Source: Journal of Analytical and Pharmaceutical Research. Unidade: IQ

    Subjects: FERRO, SELÊNIO, ESPECTROMETRIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      OLIVEIRA, Aline Pereira de; NOMURA, Cassiana Seimi; SILVA, Sidnei Gonçalves da; NAOZUKA, Juliana. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, Michigan, v. 7, n. 2, p. 104-112, 2018. Disponível em: < http://dx.doi.org/10.15406/japlr.2018.07.00209 > DOI: 10.15406/japlr.2018.07.00209.
    • APA

      Oliveira, A. P. de, Nomura, C. S., Silva, S. G. da, & Naozuka, J. (2018). Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, 7( 2), 104-112. doi:10.15406/japlr.2018.07.00209
    • NLM

      Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.Available from: http://dx.doi.org/10.15406/japlr.2018.07.00209
    • Vancouver

      Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.Available from: http://dx.doi.org/10.15406/japlr.2018.07.00209
  • Source: Microchemical Journal. Unidade: IQ

    Subjects: SELÊNIO, ALIMENTOS FORTIFICADOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      OLIVEIRA, Aline Pereira de; NOMURA, Cassiana Seimi; NAOZUKA, Juliana. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, Amsterdam, v. 134, p. 19-26, 2017. Disponível em: < http://dx.doi.org/10.1016/j.microc.2017.05.004 > DOI: 10.1016/j.microc.2017.05.004.
    • APA

      Oliveira, A. P. de, Nomura, C. S., & Naozuka, J. (2017). Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, 134, 19-26. doi:10.1016/j.microc.2017.05.004
    • NLM

      Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.Available from: http://dx.doi.org/10.1016/j.microc.2017.05.004
    • Vancouver

      Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.Available from: http://dx.doi.org/10.1016/j.microc.2017.05.004
  • Source: Abstracts. Conference titles: Pittcon Conference & Expo. Unidade: IQ

    Assunto: ESPECTROSCOPIA ATÔMICA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      NOMURA, Cassiana Seimi; CARVALHO, Alexandrina C; SILVESTRE, Daniel M; et al. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Anais.. Pittsburgh: ASC Division on Analytical Chemistry, 2016.
    • APA

      Nomura, C. S., Carvalho, A. C., Silvestre, D. M., Intima, D. P., Leme, F. de O., & Naozuka, J. (2016). Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. In Abstracts. Pittsburgh: ASC Division on Analytical Chemistry.
    • NLM

      Nomura CS, Carvalho AC, Silvestre DM, Intima DP, Leme F de O, Naozuka J. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Abstracts. 2016 ;
    • Vancouver

      Nomura CS, Carvalho AC, Silvestre DM, Intima DP, Leme F de O, Naozuka J. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Abstracts. 2016 ;
  • Source: Abstracts. Conference titles: Pittcon Conference & Expo. Unidade: IQ

    Subjects: ESPECTROFOTOMETRIA, CIÊNCIA DE ALIMENTOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      OLIVEIRA, Aline P; CARVALHO, Aline P; NOMURA, Cassiana Seimi; NAOZUKA, Juliana. Iron translocation in adzuki beans sprouts: enrichement effects. Anais.. Pittsburgh: ACS Division on Analytical Chemistry, 2016.
    • APA

      Oliveira, A. P., Carvalho, A. P., Nomura, C. S., & Naozuka, J. (2016). Iron translocation in adzuki beans sprouts: enrichement effects. In Abstracts. Pittsburgh: ACS Division on Analytical Chemistry.
    • NLM

      Oliveira AP, Carvalho AP, Nomura CS, Naozuka J. Iron translocation in adzuki beans sprouts: enrichement effects. Abstracts. 2016 ;
    • Vancouver

      Oliveira AP, Carvalho AP, Nomura CS, Naozuka J. Iron translocation in adzuki beans sprouts: enrichement effects. Abstracts. 2016 ;
  • Source: Journal of the Brazilian Chemical Society. Unidade: IQ

    Subjects: ESPECTROMETRIA, MERCÚRIO (ELEMENTO QUÍMICO), ATUM

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CHELEGÃO, Rodrigo; CARIONI, Vivian Montes de Oca; NAOZUKA, Juliana; NOMURA, Cassiana Seimi. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement. Journal of the Brazilian Chemical Society, Campinas, v. 27, n. 4, p. 712-718, 2016. Disponível em: < http://www.scielo.br/pdf/jbchs/v27n4/0103-5053-jbchs-27-04-0712.pdf > DOI: 10.5935/0103-5053.20150320.
    • APA

      Chelegão, R., Carioni, V. M. de O., Naozuka, J., & Nomura, C. S. (2016). Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement. Journal of the Brazilian Chemical Society, 27( 4), 712-718. doi:10.5935/0103-5053.20150320
    • NLM

      Chelegão R, Carioni VM de O, Naozuka J, Nomura CS. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 4): 712-718.Available from: http://www.scielo.br/pdf/jbchs/v27n4/0103-5053-jbchs-27-04-0712.pdf
    • Vancouver

      Chelegão R, Carioni VM de O, Naozuka J, Nomura CS. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 4): 712-718.Available from: http://www.scielo.br/pdf/jbchs/v27n4/0103-5053-jbchs-27-04-0712.pdf
  • Source: Spectroscopy. Unidade: IQ

    Subjects: ESPECTROMETRIA, COMPOSIÇÃO QUÍMICA

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      NASCIMENTO, Angerson Nogueira do; SILVESTRE, Daniel Menezes; LEME, Flávio de Oliveira; NOMURA, Cassiana Seimi; NAOZUKA, Juliana. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry. Spectroscopy, Duluth, v. 30, n. 1, p. 36-41, 2015. Disponível em: < http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3 >.
    • APA

      Nascimento, A. N. do, Silvestre, D. M., Leme, F. de O., Nomura, C. S., & Naozuka, J. (2015). Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry. Spectroscopy, 30( 1), 36-41. Recuperado de http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
    • NLM

      Nascimento AN do, Silvestre DM, Leme F de O, Nomura CS, Naozuka J. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry [Internet]. Spectroscopy. 2015 ; 30( 1): 36-41.Available from: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
    • Vancouver

      Nascimento AN do, Silvestre DM, Leme F de O, Nomura CS, Naozuka J. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry [Internet]. Spectroscopy. 2015 ; 30( 1): 36-41.Available from: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
  • Source: Química Nova. Unidades: EACH, IQ

    Subjects: ANÁLISE INSTRUMENTAL, EXPERIMENTOS CIENTÍFICOS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SILVESTRE, Daniel Menezes; NAOZUKA, Juliana; CORREIA, Paulo Rogério Miranda; NOMURA, Cassiana Seimi. Experimento utilizando grãos para explorar a calibração em análises químicas. Química Nova, São Paulo, v. 37, n. 9, p. 1545-1549, 2014. Disponível em: < http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf >.
    • APA

      Silvestre, D. M., Naozuka, J., Correia, P. R. M., & Nomura, C. S. (2014). Experimento utilizando grãos para explorar a calibração em análises químicas. Química Nova, 37( 9), 1545-1549. Recuperado de http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf
    • NLM

      Silvestre DM, Naozuka J, Correia PRM, Nomura CS. Experimento utilizando grãos para explorar a calibração em análises químicas [Internet]. Química Nova. 2014 ; 37( 9): 1545-1549.Available from: http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf
    • Vancouver

      Silvestre DM, Naozuka J, Correia PRM, Nomura CS. Experimento utilizando grãos para explorar a calibração em análises químicas [Internet]. Química Nova. 2014 ; 37( 9): 1545-1549.Available from: http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf
  • Source: Journal of Food Processing. Unidade: IQ

    Subjects: COMPOSIÇÃO DE ALIMENTOS, FEIJÃO, QUÍMICA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      FERREIRA, Alessandra S. T; NAOZUKA, Juliana; KELMER, Gislayne Aparecida Rodrigues; OLIVEIRA, Pedro Vitoriano de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.). Journal of Food Processing, New York, v. 2014, p. 1-6 art. 972508, 2014. Disponível em: < http://dx.doi.org/10.1155/2014/972508 > DOI: 10.1155/2014/972508.
    • APA

      Ferreira, A. S. T., Naozuka, J., Kelmer, G. A. R., & Oliveira, P. V. de. (2014). Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.). Journal of Food Processing, 2014, 1-6 art. 972508. doi:10.1155/2014/972508
    • NLM

      Ferreira AST, Naozuka J, Kelmer GAR, Oliveira PV de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) [Internet]. Journal of Food Processing. 2014 ; 2014 1-6 art. 972508.Available from: http://dx.doi.org/10.1155/2014/972508
    • Vancouver

      Ferreira AST, Naozuka J, Kelmer GAR, Oliveira PV de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) [Internet]. Journal of Food Processing. 2014 ; 2014 1-6 art. 972508.Available from: http://dx.doi.org/10.1155/2014/972508
  • Source: Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Química. Unidade: IQ

    Subjects: ÁGUA PLUVIAL, COMPOSIÇÃO QUÍMICA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      PAPAI, Rodrigo; COELHO, Lúcia Helena Gomes; NAOZUKA, Juliana; PAIXÃO, Thiago Regis Longo Cesar da; GAUBEUR, Ivanise. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). Anais.. São Paulo: Sociedade Brasileira de Química (SBQ), 2012.
    • APA

      Papai, R., Coelho, L. H. G., Naozuka, J., Paixão, T. R. L. C. da, & Gaubeur, I. (2012). Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). In Resumos. São Paulo: Sociedade Brasileira de Química (SBQ).
    • NLM

      Papai R, Coelho LHG, Naozuka J, Paixão TRLC da, Gaubeur I. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). Resumos. 2012 ;
    • Vancouver

      Papai R, Coelho LHG, Naozuka J, Paixão TRLC da, Gaubeur I. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). Resumos. 2012 ;
  • Source: Abstracts. Conference titles: Annual Meeting of the International Society of Electrochemistry. Unidade: IQ

    Subjects: VOLTAMETRIA, ELETROQUÍMICA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      FERREIRA, Alessandra S. T; SALLES, Maiara Oliveira; PAIXÃO, Thiago Regis Longo Cesar da; NAOZUKA, Juliana. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Anais.. Prague: International Society of Electrochemistry (ISE), 2012.
    • APA

      Ferreira, A. S. T., Salles, M. O., Paixão, T. R. L. C. da, & Naozuka, J. (2012). Discrimination of Brazilian beans using voltammetric data and chemometrics tools. In Abstracts. Prague: International Society of Electrochemistry (ISE).
    • NLM

      Ferreira AST, Salles MO, Paixão TRLC da, Naozuka J. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Abstracts. 2012 ;
    • Vancouver

      Ferreira AST, Salles MO, Paixão TRLC da, Naozuka J. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Abstracts. 2012 ;
  • Source: Microchemical Journal. Unidade: IQ

    Subjects: ELETROQUÍMICA, CHUMBO (ANÁLISE), PÓLVORA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SALLES, Maiara Oliveira; NAOZUKA, Juliana; BERTOTTI, Mauro. A forensic study:: Lead determination in gunshot residues. Microchemical Journal, New York, v. 101, p. 49-53, 2012. Disponível em: < http://dx.doi.org/10.1016/j.microc.2011.10.004 > DOI: 10.1016/j.microc.2011.10.004.
    • APA

      Salles, M. O., Naozuka, J., & Bertotti, M. (2012). A forensic study:: Lead determination in gunshot residues. Microchemical Journal, 101, 49-53. doi:10.1016/j.microc.2011.10.004
    • NLM

      Salles MO, Naozuka J, Bertotti M. A forensic study:: Lead determination in gunshot residues [Internet]. Microchemical Journal. 2012 ; 101 49-53.Available from: http://dx.doi.org/10.1016/j.microc.2011.10.004
    • Vancouver

      Salles MO, Naozuka J, Bertotti M. A forensic study:: Lead determination in gunshot residues [Internet]. Microchemical Journal. 2012 ; 101 49-53.Available from: http://dx.doi.org/10.1016/j.microc.2011.10.004
  • Source: Journal of the Brazilian Chemical Society. Unidade: IQ

    Subjects: PROTEÍNAS, FERRO, FEIJÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      NAOZUKA, Juliana; OLIVEIRA, Pedro Vitoriano de. Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS. Journal of the Brazilian Chemical Society, Campinas, v. 23, n. 1, p. 156-162, 2012. Disponível em: < http://www.scielo.br/pdf/jbchs/v23n1/a22v23n1.pdf > DOI: 10.1590/s0103-50532012000100022.
    • APA

      Naozuka, J., & Oliveira, P. V. de. (2012). Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS. Journal of the Brazilian Chemical Society, 23( 1), 156-162. doi:10.1590/s0103-50532012000100022
    • NLM

      Naozuka J, Oliveira PV de. Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS [Internet]. Journal of the Brazilian Chemical Society. 2012 ; 23( 1): 156-162.Available from: http://www.scielo.br/pdf/jbchs/v23n1/a22v23n1.pdf
    • Vancouver

      Naozuka J, Oliveira PV de. Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS [Internet]. Journal of the Brazilian Chemical Society. 2012 ; 23( 1): 156-162.Available from: http://www.scielo.br/pdf/jbchs/v23n1/a22v23n1.pdf
  • Source: Food Chemistry. Unidade: IQ

    Subjects: SELÊNIO, RESÍDUOS AGRÍCOLAS, COGUMELOS COMESTÍVEIS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SILVA MARLIANE C. S. DA,; NAOZUKA, Juliana; LUZ, José Maria R. da; et al. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks. Food Chemistry, Oxford, v. 131, n. 2, p. 558-563, 2012. Disponível em: < http://dx.doi.org/10.1016/j.foodchem.2011.09.023 > DOI: 10.1016/j.foodchem.2011.09.023.
    • APA

      Silva Marliane C. S. da,, Naozuka, J., Luz, J. M. R. da, Assunção, L. S. de, Oliveira, P. V. de, Vanetti, M. C. D., et al. (2012). Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks. Food Chemistry, 131( 2), 558-563. doi:10.1016/j.foodchem.2011.09.023
    • NLM

      Silva Marliane C. S. da, Naozuka J, Luz JMR da, Assunção LS de, Oliveira PV de, Vanetti MCD, Bazzolli DMS, Kasuya MCM. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks [Internet]. Food Chemistry. 2012 ; 131( 2): 558-563.Available from: http://dx.doi.org/10.1016/j.foodchem.2011.09.023
    • Vancouver

      Silva Marliane C. S. da, Naozuka J, Luz JMR da, Assunção LS de, Oliveira PV de, Vanetti MCD, Bazzolli DMS, Kasuya MCM. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks [Internet]. Food Chemistry. 2012 ; 131( 2): 558-563.Available from: http://dx.doi.org/10.1016/j.foodchem.2011.09.023
  • Source: Food Chemistry. Unidade: IQ

    Subjects: ESPECTROMETRIA, NOZES, SEMENTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      NAOZUKA, Juliana; VIEIRA, Edivan Carvalho; NASCIMENTO, Angerson Nogueira do; OLIVEIRA, Pedro Vitoriano de. Elemental analysis of nuts and seeds by axially viewed ICP OES. Food Chemistry, Oxford, v. 124, n. 4, p. 1667-1672, 2011. Disponível em: < http://dx.doi.org/10.1016/j.foodchem.2010.07.051 > DOI: 10.1016/j.foodchem.2010.07.051.
    • APA

      Naozuka, J., Vieira, E. C., Nascimento, A. N. do, & Oliveira, P. V. de. (2011). Elemental analysis of nuts and seeds by axially viewed ICP OES. Food Chemistry, 124( 4), 1667-1672. doi:10.1016/j.foodchem.2010.07.051
    • NLM

      Naozuka J, Vieira EC, Nascimento AN do, Oliveira PV de. Elemental analysis of nuts and seeds by axially viewed ICP OES [Internet]. Food Chemistry. 2011 ; 124( 4): 1667-1672.Available from: http://dx.doi.org/10.1016/j.foodchem.2010.07.051
    • Vancouver

      Naozuka J, Vieira EC, Nascimento AN do, Oliveira PV de. Elemental analysis of nuts and seeds by axially viewed ICP OES [Internet]. Food Chemistry. 2011 ; 124( 4): 1667-1672.Available from: http://dx.doi.org/10.1016/j.foodchem.2010.07.051
  • Source: Journal of Analytical Atomic Spectrometry. Unidades: EACH, IQ

    Subjects: ÁGUA MINERAL, QUÍMICA ANALÍTICA, QUIMIOMETRIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SOUZA, Alexandre Luiz de; LEMOS, Sherlan Guimarães; NAOZUKA, Juliana; CORREIA, Paulo Rogério Miranda; OLIVEIRA, Pedro Vitoriano de. Exploring the emission intensities of ICP OES aided by chemometrics in the geographical discrimination of mineral waters. Journal of Analytical Atomic Spectrometry, London, v. 26, n. 4, p. 852-860, 2011. Disponível em: < http://dx.doi.org/10.1039/c0ja00071j > DOI: 10.1039/c0ja00071j.
    • APA

      Souza, A. L. de, Lemos, S. G., Naozuka, J., Correia, P. R. M., & Oliveira, P. V. de. (2011). Exploring the emission intensities of ICP OES aided by chemometrics in the geographical discrimination of mineral waters. Journal of Analytical Atomic Spectrometry, 26( 4), 852-860. doi:10.1039/c0ja00071j
    • NLM

      Souza AL de, Lemos SG, Naozuka J, Correia PRM, Oliveira PV de. Exploring the emission intensities of ICP OES aided by chemometrics in the geographical discrimination of mineral waters [Internet]. Journal of Analytical Atomic Spectrometry. 2011 ; 26( 4): 852-860.Available from: http://dx.doi.org/10.1039/c0ja00071j
    • Vancouver

      Souza AL de, Lemos SG, Naozuka J, Correia PRM, Oliveira PV de. Exploring the emission intensities of ICP OES aided by chemometrics in the geographical discrimination of mineral waters [Internet]. Journal of Analytical Atomic Spectrometry. 2011 ; 26( 4): 852-860.Available from: http://dx.doi.org/10.1039/c0ja00071j

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2020