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  • Source: ACS Food Science and Technology. Unidade: IQ

    Subjects: AÇAÍ, POLPA, PEPTÍDEOS, PROTEÍNAS, ELEMENTOS DE TRANSIÇÃO

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    • ABNT

      SANTOS, Giselaine Alves dos; CARVALHO, Alexandrina Aparecida Costa; OLIVEIRA, Aline P; et al. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, Washington, v. 1, p. 874−883, 2021. Disponível em: < https://dx.doi.org/10.1021/acsfoodscitech.1c00070 > DOI: 10.1021/acsfoodscitech.1c00070.
    • APA

      Santos, G. A. dos, Carvalho, A. A. C., Oliveira, A. P., Naozuka, J., Matta, F. V., Felipe-Sotelo, M., et al. (2021). Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, 1, 874−883. doi:10.1021/acsfoodscitech.1c00070
    • NLM

      Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.Available from: https://dx.doi.org/10.1021/acsfoodscitech.1c00070
    • Vancouver

      Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.Available from: https://dx.doi.org/10.1021/acsfoodscitech.1c00070
  • Source: Eclética Química Journal. Unidade: IQ

    Subjects: ROBALO, ARSÊNIO, ESPECTROMETRIA

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      BOSSU, Carla Maíra; CARIONI, Vivian Montes de Oca; NAOZUKA, Juliana; OLIVEIRA, Pedro Vitoriano de; NOMURA, Cassiana Seimi. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS). Eclética Química Journal, Araraquara, v. 44, n. 2, p. 37-44, 2019. Disponível em: < https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/968/939 > DOI: 10.26850/1678-4618eqj.v44.2.p37-44.
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      Bossu, C. M., Carioni, V. M. de O., Naozuka, J., Oliveira, P. V. de, & Nomura, C. S. (2019). Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS). Eclética Química Journal, 44( 2), 37-44. doi:10.26850/1678-4618eqj.v44.2.p37-44
    • NLM

      Bossu CM, Carioni VM de O, Naozuka J, Oliveira PV de, Nomura CS. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS) [Internet]. Eclética Química Journal. 2019 ; 44( 2): 37-44.Available from: https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/968/939
    • Vancouver

      Bossu CM, Carioni VM de O, Naozuka J, Oliveira PV de, Nomura CS. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS) [Internet]. Eclética Química Journal. 2019 ; 44( 2): 37-44.Available from: https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/968/939
  • Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: LEITE FERMENTADO, COMPOSIÇÃO QUÍMICA

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      OLIVEIRA, Aline Pereira de; SANTOS, Giselaine Alves dos; NOMURA, Cassiana Seimi; NAOZUKA, Juliana. Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, San Diego, v. 78, p. 86-90, 2019. Disponível em: < http://dx.doi.org/10.1016/j.jfca.2019.02.005 > DOI: 10.1016/j.jfca.2019.02.005.
    • APA

      Oliveira, A. P. de, Santos, G. A. dos, Nomura, C. S., & Naozuka, J. (2019). Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, 78, 86-90. doi:10.1016/j.jfca.2019.02.005
    • NLM

      Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.Available from: http://dx.doi.org/10.1016/j.jfca.2019.02.005
    • Vancouver

      Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.Available from: http://dx.doi.org/10.1016/j.jfca.2019.02.005
  • Source: Microchemical Journal. Unidade: IQ

    Subjects: CERÂMICA, ESPECTROSCOPIA, CROMO

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      CARVALHO, Alexandrina Aparecida Costa; SILVESTRE, Daniel M; LEME, Flávio O; et al. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, London, v. 144, p. 33-38, 2019. Disponível em: < http://dx.doi.org/10.1016/j.microc.2018.08.031 > DOI: 10.1016/j.microc.2018.08.031.
    • APA

      Carvalho, A. A. C., Silvestre, D. M., Leme, F. O., Naozuka, J., Intima, D. P., & Nomura, C. S. (2019). Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, 144, 33-38. doi:10.1016/j.microc.2018.08.031
    • NLM

      Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.Available from: http://dx.doi.org/10.1016/j.microc.2018.08.031
    • Vancouver

      Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.Available from: http://dx.doi.org/10.1016/j.microc.2018.08.031
  • Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: FEIJÃO, COMPOSIÇÃO DE ALIMENTOS

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      OLIVEIRA, Aline Pereira de; MATEÓ, Bianca dos Santos Oliveira; FIOROTO, Alexandre Minami; OLIVEIRA, Pedro Vitoriano de; NAOZUKA, Juliana. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, San Diego, v. 67, p. 135-140, 2018. Disponível em: < http://dx.doi.org/10.1016/j.jfca.2018.01.012 > DOI: 10.1016/j.jfca.2018.01.012.
    • APA

      Oliveira, A. P. de, Mateó, B. dos S. O., Fioroto, A. M., Oliveira, P. V. de, & Naozuka, J. (2018). Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, 67, 135-140. doi:10.1016/j.jfca.2018.01.012
    • NLM

      Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.Available from: http://dx.doi.org/10.1016/j.jfca.2018.01.012
    • Vancouver

      Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.Available from: http://dx.doi.org/10.1016/j.jfca.2018.01.012
  • Source: Resumos. Conference title: Reunião Anual da Sociedade Brasileira de Química/SBQ. Unidade: IQ

    Subjects: CHUMBO, SUCATA ELETRÔNICA, MATERIAIS RECICLÁVEIS

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      REGINA, Carlos Alberto Conde; FURTADO, Danielle Zildeana Sousa; NAOZUKA, Juliana; et al. Evaluation of lead exposure in cooperative recycling workers. Anais.. São Paulo: Sociedade Brasileira de Química/SBQ, 2018.Disponível em: .
    • APA

      Regina, C. A. C., Furtado, D. Z. S., Naozuka, J., Silva, H. D. T. da, Bechara, E. J. H., & Assunção, N. A. (2018). Evaluation of lead exposure in cooperative recycling workers. In Resumos. São Paulo: Sociedade Brasileira de Química/SBQ. Recuperado de http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf
    • NLM

      Regina CAC, Furtado DZS, Naozuka J, Silva HDT da, Bechara EJH, Assunção NA. Evaluation of lead exposure in cooperative recycling workers [Internet]. Resumos. 2018 ;Available from: http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf
    • Vancouver

      Regina CAC, Furtado DZS, Naozuka J, Silva HDT da, Bechara EJH, Assunção NA. Evaluation of lead exposure in cooperative recycling workers [Internet]. Resumos. 2018 ;Available from: http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf
  • Source: Journal of Analytical and Pharmaceutical Research. Unidade: IQ

    Subjects: FERRO, SELÊNIO, ESPECTROMETRIA

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      OLIVEIRA, Aline Pereira de; NOMURA, Cassiana Seimi; SILVA, Sidnei Gonçalves da; NAOZUKA, Juliana. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, Michigan, v. 7, n. 2, p. 104-112, 2018. Disponível em: < http://dx.doi.org/10.15406/japlr.2018.07.00209 > DOI: 10.15406/japlr.2018.07.00209.
    • APA

      Oliveira, A. P. de, Nomura, C. S., Silva, S. G. da, & Naozuka, J. (2018). Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, 7( 2), 104-112. doi:10.15406/japlr.2018.07.00209
    • NLM

      Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.Available from: http://dx.doi.org/10.15406/japlr.2018.07.00209
    • Vancouver

      Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.Available from: http://dx.doi.org/10.15406/japlr.2018.07.00209
  • Source: Microchemical Journal. Unidade: IQ

    Subjects: SELÊNIO, ALIMENTOS FORTIFICADOS

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      OLIVEIRA, Aline Pereira de; NOMURA, Cassiana Seimi; NAOZUKA, Juliana. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, Amsterdam, v. 134, p. 19-26, 2017. Disponível em: < http://dx.doi.org/10.1016/j.microc.2017.05.004 > DOI: 10.1016/j.microc.2017.05.004.
    • APA

      Oliveira, A. P. de, Nomura, C. S., & Naozuka, J. (2017). Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, 134, 19-26. doi:10.1016/j.microc.2017.05.004
    • NLM

      Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.Available from: http://dx.doi.org/10.1016/j.microc.2017.05.004
    • Vancouver

      Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.Available from: http://dx.doi.org/10.1016/j.microc.2017.05.004
  • Source: Abstracts. Conference title: Pittcon Conference & Expo. Unidade: IQ

    Subject: ESPECTROSCOPIA ATÔMICA

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      NOMURA, Cassiana Seimi; CARVALHO, Alexandrina C; SILVESTRE, Daniel M; et al. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Anais.. Pittsburgh: ASC Division on Analytical Chemistry, 2016.
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      Nomura, C. S., Carvalho, A. C., Silvestre, D. M., Intima, D. P., Leme, F. de O., & Naozuka, J. (2016). Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. In Abstracts. Pittsburgh: ASC Division on Analytical Chemistry.
    • NLM

      Nomura CS, Carvalho AC, Silvestre DM, Intima DP, Leme F de O, Naozuka J. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Abstracts. 2016 ;
    • Vancouver

      Nomura CS, Carvalho AC, Silvestre DM, Intima DP, Leme F de O, Naozuka J. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Abstracts. 2016 ;
  • Source: Journal of the Brazilian Chemical Society. Unidade: IQ

    Subjects: ESPECTROMETRIA, MERCÚRIO (ELEMENTO QUÍMICO), ATUM

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      CHELEGÃO, Rodrigo; CARIONI, Vivian Montes de Oca; NAOZUKA, Juliana; NOMURA, Cassiana Seimi. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement. Journal of the Brazilian Chemical Society, Campinas, v. 27, n. 4, p. 712-718, 2016. Disponível em: < http://www.scielo.br/pdf/jbchs/v27n4/0103-5053-jbchs-27-04-0712.pdf > DOI: 10.5935/0103-5053.20150320.
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      Chelegão, R., Carioni, V. M. de O., Naozuka, J., & Nomura, C. S. (2016). Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement. Journal of the Brazilian Chemical Society, 27( 4), 712-718. doi:10.5935/0103-5053.20150320
    • NLM

      Chelegão R, Carioni VM de O, Naozuka J, Nomura CS. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 4): 712-718.Available from: http://www.scielo.br/pdf/jbchs/v27n4/0103-5053-jbchs-27-04-0712.pdf
    • Vancouver

      Chelegão R, Carioni VM de O, Naozuka J, Nomura CS. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 4): 712-718.Available from: http://www.scielo.br/pdf/jbchs/v27n4/0103-5053-jbchs-27-04-0712.pdf
  • Source: Abstracts. Conference title: Pittcon Conference & Expo. Unidade: IQ

    Subjects: ESPECTROFOTOMETRIA, CIÊNCIA DE ALIMENTOS

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      OLIVEIRA, Aline P; CARVALHO, Aline P; NOMURA, Cassiana Seimi; NAOZUKA, Juliana. Iron translocation in adzuki beans sprouts: enrichement effects. Anais.. Pittsburgh: ACS Division on Analytical Chemistry, 2016.
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      Oliveira, A. P., Carvalho, A. P., Nomura, C. S., & Naozuka, J. (2016). Iron translocation in adzuki beans sprouts: enrichement effects. In Abstracts. Pittsburgh: ACS Division on Analytical Chemistry.
    • NLM

      Oliveira AP, Carvalho AP, Nomura CS, Naozuka J. Iron translocation in adzuki beans sprouts: enrichement effects. Abstracts. 2016 ;
    • Vancouver

      Oliveira AP, Carvalho AP, Nomura CS, Naozuka J. Iron translocation in adzuki beans sprouts: enrichement effects. Abstracts. 2016 ;
  • Source: Spectroscopy. Unidade: IQ

    Subjects: ESPECTROMETRIA, COMPOSIÇÃO QUÍMICA

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      NASCIMENTO, Angerson Nogueira do; SILVESTRE, Daniel Menezes; LEME, Flávio de Oliveira; NOMURA, Cassiana Seimi; NAOZUKA, Juliana. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry. Spectroscopy, Duluth, v. 30, n. 1, p. 36-41, 2015. Disponível em: < http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3 >.
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      Nascimento, A. N. do, Silvestre, D. M., Leme, F. de O., Nomura, C. S., & Naozuka, J. (2015). Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry. Spectroscopy, 30( 1), 36-41. Recuperado de http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
    • NLM

      Nascimento AN do, Silvestre DM, Leme F de O, Nomura CS, Naozuka J. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry [Internet]. Spectroscopy. 2015 ; 30( 1): 36-41.Available from: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
    • Vancouver

      Nascimento AN do, Silvestre DM, Leme F de O, Nomura CS, Naozuka J. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry [Internet]. Spectroscopy. 2015 ; 30( 1): 36-41.Available from: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
  • Source: Química Nova. Unidades: EACH, IQ

    Subjects: ANÁLISE INSTRUMENTAL, EXPERIMENTOS CIENTÍFICOS

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      SILVESTRE, Daniel Menezes; NAOZUKA, Juliana; CORREIA, Paulo Rogério Miranda; NOMURA, Cassiana Seimi. Experimento utilizando grãos para explorar a calibração em análises químicas. Química Nova, São Paulo, v. 37, n. 9, p. 1545-1549, 2014. Disponível em: < http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf >.
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      Silvestre, D. M., Naozuka, J., Correia, P. R. M., & Nomura, C. S. (2014). Experimento utilizando grãos para explorar a calibração em análises químicas. Química Nova, 37( 9), 1545-1549. Recuperado de http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf
    • NLM

      Silvestre DM, Naozuka J, Correia PRM, Nomura CS. Experimento utilizando grãos para explorar a calibração em análises químicas [Internet]. Química Nova. 2014 ; 37( 9): 1545-1549.Available from: http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf
    • Vancouver

      Silvestre DM, Naozuka J, Correia PRM, Nomura CS. Experimento utilizando grãos para explorar a calibração em análises químicas [Internet]. Química Nova. 2014 ; 37( 9): 1545-1549.Available from: http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf
  • Source: Journal of Food Processing. Unidade: IQ

    Subjects: COMPOSIÇÃO DE ALIMENTOS, FEIJÃO, QUÍMICA DE ALIMENTOS

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      FERREIRA, Alessandra S. T; NAOZUKA, Juliana; KELMER, Gislayne Aparecida Rodrigues; OLIVEIRA, Pedro Vitoriano de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.). Journal of Food Processing, New York, v. 2014, p. 1-6 art. 972508, 2014. Disponível em: < http://dx.doi.org/10.1155/2014/972508 > DOI: 10.1155/2014/972508.
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      Ferreira, A. S. T., Naozuka, J., Kelmer, G. A. R., & Oliveira, P. V. de. (2014). Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.). Journal of Food Processing, 2014, 1-6 art. 972508. doi:10.1155/2014/972508
    • NLM

      Ferreira AST, Naozuka J, Kelmer GAR, Oliveira PV de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) [Internet]. Journal of Food Processing. 2014 ; 2014 1-6 art. 972508.Available from: http://dx.doi.org/10.1155/2014/972508
    • Vancouver

      Ferreira AST, Naozuka J, Kelmer GAR, Oliveira PV de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) [Internet]. Journal of Food Processing. 2014 ; 2014 1-6 art. 972508.Available from: http://dx.doi.org/10.1155/2014/972508
  • Source: Resumos. Conference title: Reunião Anual da Sociedade Brasileira de Química. Unidade: IQ

    Subjects: ÁGUA PLUVIAL, COMPOSIÇÃO QUÍMICA

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      PAPAI, Rodrigo; COELHO, Lúcia Helena Gomes; NAOZUKA, Juliana; PAIXÃO, Thiago Regis Longo Cesar da; GAUBEUR, Ivanise. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). Anais.. São Paulo: Sociedade Brasileira de Química (SBQ), 2012.
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      Papai, R., Coelho, L. H. G., Naozuka, J., Paixão, T. R. L. C. da, & Gaubeur, I. (2012). Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). In Resumos. São Paulo: Sociedade Brasileira de Química (SBQ).
    • NLM

      Papai R, Coelho LHG, Naozuka J, Paixão TRLC da, Gaubeur I. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). Resumos. 2012 ;
    • Vancouver

      Papai R, Coelho LHG, Naozuka J, Paixão TRLC da, Gaubeur I. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). Resumos. 2012 ;
  • Source: Abstracts. Conference title: Annual Meeting of the International Society of Electrochemistry. Unidade: IQ

    Subjects: VOLTAMETRIA, ELETROQUÍMICA

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      FERREIRA, Alessandra S. T; SALLES, Maiara Oliveira; PAIXÃO, Thiago Regis Longo Cesar da; NAOZUKA, Juliana. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Anais.. Prague: International Society of Electrochemistry (ISE), 2012.
    • APA

      Ferreira, A. S. T., Salles, M. O., Paixão, T. R. L. C. da, & Naozuka, J. (2012). Discrimination of Brazilian beans using voltammetric data and chemometrics tools. In Abstracts. Prague: International Society of Electrochemistry (ISE).
    • NLM

      Ferreira AST, Salles MO, Paixão TRLC da, Naozuka J. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Abstracts. 2012 ;
    • Vancouver

      Ferreira AST, Salles MO, Paixão TRLC da, Naozuka J. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Abstracts. 2012 ;
  • Source: Microchemical Journal. Unidade: IQ

    Subjects: ELETROQUÍMICA, CHUMBO (ANÁLISE), PÓLVORA

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    • ABNT

      SALLES, Maiara Oliveira; NAOZUKA, Juliana; BERTOTTI, Mauro. A forensic study:: Lead determination in gunshot residues. Microchemical Journal, New York, v. 101, p. 49-53, 2012. Disponível em: < http://dx.doi.org/10.1016/j.microc.2011.10.004 > DOI: 10.1016/j.microc.2011.10.004.
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      Salles, M. O., Naozuka, J., & Bertotti, M. (2012). A forensic study:: Lead determination in gunshot residues. Microchemical Journal, 101, 49-53. doi:10.1016/j.microc.2011.10.004
    • NLM

      Salles MO, Naozuka J, Bertotti M. A forensic study:: Lead determination in gunshot residues [Internet]. Microchemical Journal. 2012 ; 101 49-53.Available from: http://dx.doi.org/10.1016/j.microc.2011.10.004
    • Vancouver

      Salles MO, Naozuka J, Bertotti M. A forensic study:: Lead determination in gunshot residues [Internet]. Microchemical Journal. 2012 ; 101 49-53.Available from: http://dx.doi.org/10.1016/j.microc.2011.10.004
  • Source: Journal of the Brazilian Chemical Society. Unidade: IQ

    Subjects: PROTEÍNAS, FERRO, FEIJÃO

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      NAOZUKA, Juliana; OLIVEIRA, Pedro Vitoriano de. Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS. Journal of the Brazilian Chemical Society, Campinas, v. 23, n. 1, p. 156-162, 2012. Disponível em: < http://www.scielo.br/pdf/jbchs/v23n1/a22v23n1.pdf > DOI: 10.1590/s0103-50532012000100022.
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      Naozuka, J., & Oliveira, P. V. de. (2012). Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS. Journal of the Brazilian Chemical Society, 23( 1), 156-162. doi:10.1590/s0103-50532012000100022
    • NLM

      Naozuka J, Oliveira PV de. Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS [Internet]. Journal of the Brazilian Chemical Society. 2012 ; 23( 1): 156-162.Available from: http://www.scielo.br/pdf/jbchs/v23n1/a22v23n1.pdf
    • Vancouver

      Naozuka J, Oliveira PV de. Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS [Internet]. Journal of the Brazilian Chemical Society. 2012 ; 23( 1): 156-162.Available from: http://www.scielo.br/pdf/jbchs/v23n1/a22v23n1.pdf
  • Source: Food Chemistry. Unidade: IQ

    Subjects: SELÊNIO, RESÍDUOS AGRÍCOLAS, COGUMELOS COMESTÍVEIS

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      SILVA MARLIANE C. S. DA,; NAOZUKA, Juliana; LUZ, José Maria R. da; et al. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks. Food Chemistry, Oxford, v. 131, n. 2, p. 558-563, 2012. Disponível em: < http://dx.doi.org/10.1016/j.foodchem.2011.09.023 > DOI: 10.1016/j.foodchem.2011.09.023.
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      Silva Marliane C. S. da,, Naozuka, J., Luz, J. M. R. da, Assunção, L. S. de, Oliveira, P. V. de, Vanetti, M. C. D., et al. (2012). Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks. Food Chemistry, 131( 2), 558-563. doi:10.1016/j.foodchem.2011.09.023
    • NLM

      Silva Marliane C. S. da, Naozuka J, Luz JMR da, Assunção LS de, Oliveira PV de, Vanetti MCD, Bazzolli DMS, Kasuya MCM. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks [Internet]. Food Chemistry. 2012 ; 131( 2): 558-563.Available from: http://dx.doi.org/10.1016/j.foodchem.2011.09.023
    • Vancouver

      Silva Marliane C. S. da, Naozuka J, Luz JMR da, Assunção LS de, Oliveira PV de, Vanetti MCD, Bazzolli DMS, Kasuya MCM. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks [Internet]. Food Chemistry. 2012 ; 131( 2): 558-563.Available from: http://dx.doi.org/10.1016/j.foodchem.2011.09.023
  • Source: Food Chemistry. Unidade: IQ

    Subjects: ESPECTROMETRIA, NOZES, SEMENTES

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    • ABNT

      NAOZUKA, Juliana; VIEIRA, Edivan Carvalho; NASCIMENTO, Angerson Nogueira do; OLIVEIRA, Pedro Vitoriano de. Elemental analysis of nuts and seeds by axially viewed ICP OES. Food Chemistry, Oxford, v. 124, n. 4, p. 1667-1672, 2011. Disponível em: < http://dx.doi.org/10.1016/j.foodchem.2010.07.051 > DOI: 10.1016/j.foodchem.2010.07.051.
    • APA

      Naozuka, J., Vieira, E. C., Nascimento, A. N. do, & Oliveira, P. V. de. (2011). Elemental analysis of nuts and seeds by axially viewed ICP OES. Food Chemistry, 124( 4), 1667-1672. doi:10.1016/j.foodchem.2010.07.051
    • NLM

      Naozuka J, Vieira EC, Nascimento AN do, Oliveira PV de. Elemental analysis of nuts and seeds by axially viewed ICP OES [Internet]. Food Chemistry. 2011 ; 124( 4): 1667-1672.Available from: http://dx.doi.org/10.1016/j.foodchem.2010.07.051
    • Vancouver

      Naozuka J, Vieira EC, Nascimento AN do, Oliveira PV de. Elemental analysis of nuts and seeds by axially viewed ICP OES [Internet]. Food Chemistry. 2011 ; 124( 4): 1667-1672.Available from: http://dx.doi.org/10.1016/j.foodchem.2010.07.051

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