Subjects: POLISSACARÍDEOS, EMULSÕES (FORMAS FARMACÊUTICAS), ESTABILIDADE
ABNT
OLIVEIRA, Thais Carvalho Brito; MORAES, Izabel Cristina Freitas; PINHO, Samantha Cristina de. Effect of the incorporation of galactomannans and solid lipid particles stabilized with different surfactants in the properties and stability of cold-set gels. 2021.Universidade de São Paulo, Pirassununga, 2021. Disponível em: < https://www.teses.usp.br/teses/disponiveis/74/74132/tde-04112021-102447/ > DOI: 10.11606/T.74.2021.tde-04112021-102447.APA
Oliveira, T. C. B., Moraes, I. C. F., & Pinho, S. C. de. (2021). Effect of the incorporation of galactomannans and solid lipid particles stabilized with different surfactants in the properties and stability of cold-set gels. Universidade de São Paulo, Pirassununga. Recuperado de https://www.teses.usp.br/teses/disponiveis/74/74132/tde-04112021-102447/NLM
Oliveira TCB, Moraes ICF, Pinho SC de. Effect of the incorporation of galactomannans and solid lipid particles stabilized with different surfactants in the properties and stability of cold-set gels [Internet]. 2021 ;Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-04112021-102447/Vancouver
Oliveira TCB, Moraes ICF, Pinho SC de. Effect of the incorporation of galactomannans and solid lipid particles stabilized with different surfactants in the properties and stability of cold-set gels [Internet]. 2021 ;Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-04112021-102447/