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Filtros : "Maniglia, Bianca Chieregato" Limpar

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  • Artigo de periodico

    Which plasticizer is suitable for films based on babassu starch isolated by different methods ? (2019)

    Maniglia, Bianca Chieregato ; Tessaro, Larissa ; Ramos, Ana Paula ; Tapia-Blacido, Delia Rita

    Source: Food Hydrocolloids. Unidades: FFCLRP, FZEA

    Subjects: BABAÇU, GLICERÍDEOS, GLUTAMATOS, UREIA

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    • ABNT

      MANIGLIA, Bianca Chieregato et al. Which plasticizer is suitable for films based on babassu starch isolated by different methods ?. Food Hydrocolloids, v. 89, p. 143-152, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2018.10.038. Acesso em: 24 abr. 2024.

    • APA

      Maniglia, B. C., Tessaro, L., Ramos, A. P., & Tapia-Blacido, D. R. (2019). Which plasticizer is suitable for films based on babassu starch isolated by different methods ? Food Hydrocolloids, 89, 143-152. doi:10.1016/j.foodhyd.2018.10.038

    • NLM

      Maniglia BC, Tessaro L, Ramos AP, Tapia-Blacido DR. Which plasticizer is suitable for films based on babassu starch isolated by different methods ? [Internet]. Food Hydrocolloids. 2019 ; 89 143-152.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.10.038

    • Vancouver

      Maniglia BC, Tessaro L, Ramos AP, Tapia-Blacido DR. Which plasticizer is suitable for films based on babassu starch isolated by different methods ? [Internet]. Food Hydrocolloids. 2019 ; 89 143-152.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.10.038

  • Artigo de periodico

    Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw (2022)

    Silva, Natalia Cristina da; Esposto, Bruno Stefani; Maniglia, Bianca Chieregato ; Blácido, Delia Rita Tapia ; Martelli-Tosi, Milena

    Source: Macromolecular Chemistry and Physics. Unidades: FFCLRP, FZEA

    Subjects: MATERIAIS NANOESTRUTURADOS, CELULOSE, AÇUCARES, SUBPRODUTOS AGRÍCOLAS, SOJA, BIOMASSA, HIDRÓLISE

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      SILVA, Natalia Cristina da et al. Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw. Macromolecular Chemistry and Physics, v. 223, n. 18, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1002/macp.202200050. Acesso em: 24 abr. 2024.

    • APA

      Silva, N. C. da, Esposto, B. S., Maniglia, B. C., Blácido, D. R. T., & Martelli-Tosi, M. (2022). Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw. Macromolecular Chemistry and Physics, 223( 18), 1-9. doi:10.1002/macp.202200050

    • NLM

      Silva NC da, Esposto BS, Maniglia BC, Blácido DRT, Martelli-Tosi M. Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw [Internet]. Macromolecular Chemistry and Physics. 2022 ; 223( 18): 1-9.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1002/macp.202200050

    • Vancouver

      Silva NC da, Esposto BS, Maniglia BC, Blácido DRT, Martelli-Tosi M. Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw [Internet]. Macromolecular Chemistry and Physics. 2022 ; 223( 18): 1-9.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1002/macp.202200050

  • Artigo de periodico

    Turmeric dye extraction residue for use in bioactive film production: optimization of turmeric film plasticized with glycerol (2015)

    Maniglia, Bianca Chieregato ; Paula, R. L. de; Domingos, J. R; Tapia-Blacido, Delia Rita

    Source: LWT - Food Science and Technology. Unidade: FFCLRP

    Subjects: BIOFILMES, AÇAFRÃO, CORANTES, ANTIOXIDANTES

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      MANIGLIA, Bianca Chieregato et al. Turmeric dye extraction residue for use in bioactive film production: optimization of turmeric film plasticized with glycerol. LWT - Food Science and Technology, v. 64, n. 2, p. 1187-1195, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2015.07.025. Acesso em: 24 abr. 2024.

    • APA

      Maniglia, B. C., Paula, R. L. de, Domingos, J. R., & Tapia-Blacido, D. R. (2015). Turmeric dye extraction residue for use in bioactive film production: optimization of turmeric film plasticized with glycerol. LWT - Food Science and Technology, 64( 2), 1187-1195. doi:10.1016/j.lwt.2015.07.025

    • NLM

      Maniglia BC, Paula RL de, Domingos JR, Tapia-Blacido DR. Turmeric dye extraction residue for use in bioactive film production: optimization of turmeric film plasticized with glycerol [Internet]. LWT - Food Science and Technology. 2015 ; 64( 2): 1187-1195.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.lwt.2015.07.025

    • Vancouver

      Maniglia BC, Paula RL de, Domingos JR, Tapia-Blacido DR. Turmeric dye extraction residue for use in bioactive film production: optimization of turmeric film plasticized with glycerol [Internet]. LWT - Food Science and Technology. 2015 ; 64( 2): 1187-1195.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.lwt.2015.07.025

  • Artigo de periodico

    Thermal technologies to enhance starch performance and starchy products (2021)

    Maniglia, Bianca Chieregato ; Polachini, Tiago Carregari; Nowood, Eve-Anne; Le-Bail, Patricia; Le-Bail, Alain

    Source: Current Opinion in Food Science. Unidade: ESALQ

    Subjects: AMIDO, AQUECIMENTO, AUTOCLAVAGEM, EXTRUSÃO, SECAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS

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      MANIGLIA, Bianca Chieregato et al. Thermal technologies to enhance starch performance and starchy products. Current Opinion in Food Science, v. 39, p. 72-80, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2021.01.005. Acesso em: 24 abr. 2024.

    • APA

      Maniglia, B. C., Polachini, T. C., Nowood, E. -A., Le-Bail, P., & Le-Bail, A. (2021). Thermal technologies to enhance starch performance and starchy products. Current Opinion in Food Science, 39, 72-80. doi:10.1016/j.cofs.2021.01.005

    • NLM

      Maniglia BC, Polachini TC, Nowood E-A, Le-Bail P, Le-Bail A. Thermal technologies to enhance starch performance and starchy products [Internet]. Current Opinion in Food Science. 2021 ; 39 72-80.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.cofs.2021.01.005

    • Vancouver

      Maniglia BC, Polachini TC, Nowood E-A, Le-Bail P, Le-Bail A. Thermal technologies to enhance starch performance and starchy products [Internet]. Current Opinion in Food Science. 2021 ; 39 72-80.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.cofs.2021.01.005

  • Artigo de periodico

    Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts (2023)

    Silva, Lucas Santos; Melo, Maryanne Trafani de ; Sponchiado, Pedro Augusto Invernizzi; Barbosa Junior, Fernando ; Tapia-Blacido, Delia Rita ; Ciancaglini, Pietro ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato

    Source: Journal of Applied Polymer Science. Unidades: FCFRP, FFCLRP, IQSC

    Subjects: REGENERAÇÃO ÓSSEA, CICATRIZAÇÃO

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      SILVA, Lucas Santos et al. Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts. Journal of Applied Polymer Science, p. e54579, 2023Tradução . . Disponível em: https://doi.org/10.1002/app.54579. Acesso em: 24 abr. 2024.

    • APA

      Silva, L. S., Melo, M. T. de, Sponchiado, P. A. I., Barbosa Junior, F., Tapia-Blacido, D. R., Ciancaglini, P., et al. (2023). Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts. Journal of Applied Polymer Science, e54579. doi:10.1002/app.54579

    • NLM

      Silva LS, Melo MT de, Sponchiado PAI, Barbosa Junior F, Tapia-Blacido DR, Ciancaglini P, Ramos AP, Maniglia BC. Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts [Internet]. Journal of Applied Polymer Science. 2023 ;e54579.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1002/app.54579

    • Vancouver

      Silva LS, Melo MT de, Sponchiado PAI, Barbosa Junior F, Tapia-Blacido DR, Ciancaglini P, Ramos AP, Maniglia BC. Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts [Internet]. Journal of Applied Polymer Science. 2023 ;e54579.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1002/app.54579

  • Artigo de periodico

    Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture (2022)

    Nogueira, Lucas Fabricio Bahia ; Cruz, Marcos Antônio Eufrasio ; Aguilar, Guilherme José; Tapia-Blacido, Delia Rita ; Ferreira, Márcia Eliana da Silva ; Maniglia, Bianca Chieregato ; Bottini, Massimo; Ciancaglini, Pietro ; Ramos, Ana Paula

    Source: International Journal of Molecular Sciences. Unidades: FFCLRP, FCFRP

    Subjects: COLÁGENO, HIDROXIAPATITA, BIOMINERALIZAÇÃO, QUITOSANA

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      NOGUEIRA, Lucas Fabricio Bahia et al. Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture. International Journal of Molecular Sciences, v. 23, n. 13, p. 1-22, 2022Tradução . . Disponível em: https://doi.org/10.3390/ijms23137277. Acesso em: 24 abr. 2024.

    • APA

      Nogueira, L. F. B., Cruz, M. A. E., Aguilar, G. J., Tapia-Blacido, D. R., Ferreira, M. E. da S., Maniglia, B. C., et al. (2022). Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture. International Journal of Molecular Sciences, 23( 13), 1-22. doi:10.3390/ijms23137277

    • NLM

      Nogueira LFB, Cruz MAE, Aguilar GJ, Tapia-Blacido DR, Ferreira ME da S, Maniglia BC, Bottini M, Ciancaglini P, Ramos AP. Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture [Internet]. International Journal of Molecular Sciences. 2022 ; 23( 13): 1-22.[citado 2024 abr. 24 ] Available from: https://doi.org/10.3390/ijms23137277

    • Vancouver

      Nogueira LFB, Cruz MAE, Aguilar GJ, Tapia-Blacido DR, Ferreira ME da S, Maniglia BC, Bottini M, Ciancaglini P, Ramos AP. Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture [Internet]. International Journal of Molecular Sciences. 2022 ; 23( 13): 1-22.[citado 2024 abr. 24 ] Available from: https://doi.org/10.3390/ijms23137277

  • Trabalho de evento-resumo

    Sustainable smart packaging: potential ph change indicator for food packaging (2019)

    Vedove, Thais Maria Aimola Ronca Dale; Maniglia, Bianca Chieregato ; Tadini, Carmen Cecília

    Source: e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Conference titles: Iberoamerican Congress of Food Engineering - CIBIA. Unidades: EP, ESALQ

    Subjects: MANDIOCA, AMIDO, EMBALAGENS DE ALIMENTOS, EXTRUSÃO

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      VEDOVE, Thais Maria Aimola Ronca Dale e MANIGLIA, Bianca Chieregato e TADINI, Carmen Cecília. Sustainable smart packaging: potential ph change indicator for food packaging. 2019, Anais.. Faro: University of Algarve, 2019. Disponível em: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf. Acesso em: 24 abr. 2024.

    • APA

      Vedove, T. M. A. R. D., Maniglia, B. C., & Tadini, C. C. (2019). Sustainable smart packaging: potential ph change indicator for food packaging. In e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Faro: University of Algarve. Recuperado de https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf

    • NLM

      Vedove TMARD, Maniglia BC, Tadini CC. Sustainable smart packaging: potential ph change indicator for food packaging [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 abr. 24 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf

    • Vancouver

      Vedove TMARD, Maniglia BC, Tadini CC. Sustainable smart packaging: potential ph change indicator for food packaging [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 abr. 24 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf

  • Trabalho de evento-resumo

    Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant (2019)

    Maniglia, Bianca Chieregato ; Andrade, Lidiane Maria de ; Andrade, Cristiano José de

    Source: e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Conference titles: Iberoamerican Congress of Food Engineering - CIBIA. Unidades: EP, ESALQ

    Subjects: MANDIOCA, PLÁSTICOS BIODEGRADÁVEIS

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      MANIGLIA, Bianca Chieregato e ANDRADE, Lidiane Maria de e ANDRADE, Cristiano José de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant. 2019, Anais.. Faro: University of Algarve, 2019. Disponível em: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf. Acesso em: 24 abr. 2024.

    • APA

      Maniglia, B. C., Andrade, L. M. de, & Andrade, C. J. de. (2019). Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant. In e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Faro: University of Algarve. Recuperado de https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf

    • NLM

      Maniglia BC, Andrade LM de, Andrade CJ de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 abr. 24 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf

    • Vancouver

      Maniglia BC, Andrade LM de, Andrade CJ de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 abr. 24 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf

  • Artigo de periodico

    Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films (2019)

    Maniglia, Bianca Chieregato ; Tapia-Blacido, Delia Rita

    Source: International Journal of Biological Macromolecules. Unidade: FFCLRP

    Subjects: AÇAFRÃO, ANTIOXIDANTES, SOLVENTE, INDÚSTRIA DE TINTAS E CORANTES

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      MANIGLIA, Bianca Chieregato e TAPIA-BLACIDO, Delia Rita. Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films. International Journal of Biological Macromolecules, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.12.206. Acesso em: 24 abr. 2024.

    • APA

      Maniglia, B. C., & Tapia-Blacido, D. R. (2019). Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2018.12.206

    • NLM

      Maniglia BC, Tapia-Blacido DR. Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ;[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.206

    • Vancouver

      Maniglia BC, Tapia-Blacido DR. Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ;[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.206

  • Artigo de periodico

    Starch-based biodegradable plastics: methods of production, challenges and future perspectives (2021)

    Siqueira, Larissa do Val ; Arias, Carla Ivonne La Fuente ; Maniglia, Bianca Chieregato ; Tadini, Carmen Cecília

    Source: Current Opinion in Food Science. Unidades: EP, ESALQ

    Subjects: AMIDO, EMBALAGENS PLÁSTICAS, PLÁSTICOS BIODEGRADÁVEIS

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      SIQUEIRA, Larissa do Val et al. Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, v. 38, p. 122-130, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2020.10.020. Acesso em: 24 abr. 2024.

    • APA

      Siqueira, L. do V., Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2021). Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, 38, 122-130. doi:10.1016/j.cofs.2020.10.020

    • NLM

      Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.cofs.2020.10.020

    • Vancouver

      Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.cofs.2020.10.020

  • Artigo de periodico

    Starch modification through environmentally friendly alternatives: a review (2020)

    Maniglia, Bianca Chieregato ; Castanha, Nanci ; Le-Bail, P; Le-Bail, A; Augusto, Pedro Esteves Duarte

    Source: Critical Reviews in Food Science and Nutrition. Unidade: ESALQ

    Subjects: AMIDO, OZÔNIO, TECNOLOGIA DE ALIMENTOS, ULTRASSOM

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      MANIGLIA, Bianca Chieregato et al. Starch modification through environmentally friendly alternatives: a review. Critical Reviews in Food Science and Nutrition, p. 1-24, 2020Tradução . . Disponível em: https://doi.org/10.1080/10408398.2020.1778633. Acesso em: 24 abr. 2024.

    • APA

      Maniglia, B. C., Castanha, N., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2020). Starch modification through environmentally friendly alternatives: a review. Critical Reviews in Food Science and Nutrition, 1-24. doi:10.1080/10408398.2020.1778633

    • NLM

      Maniglia BC, Castanha N, Le-Bail P, Le-Bail A, Augusto PED. Starch modification through environmentally friendly alternatives: a review [Internet]. Critical Reviews in Food Science and Nutrition. 2020 ; 1-24.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1080/10408398.2020.1778633

    • Vancouver

      Maniglia BC, Castanha N, Le-Bail P, Le-Bail A, Augusto PED. Starch modification through environmentally friendly alternatives: a review [Internet]. Critical Reviews in Food Science and Nutrition. 2020 ; 1-24.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1080/10408398.2020.1778633

  • Artigo de periodico

    Starch isolation from turmeric dye extraction residue and its application in active film production (2022)

    Maniglia, Bianca Chieregato ; Silveira, Thamiris Maria Garcia; Tapia-Blacido, Delia Rita

    Source: International Journal of Biological Macromolecules. Unidade: FFCLRP

    Subjects: AÇAFRÃO, AMIDO, SOLUBILIDADE, ÁGUA

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    • ABNT

      MANIGLIA, Bianca Chieregato e SILVEIRA, Thamiris Maria Garcia e TAPIA-BLACIDO, Delia Rita. Starch isolation from turmeric dye extraction residue and its application in active film production. International Journal of Biological Macromolecules, v. 202, p. 508-519, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.12.145. Acesso em: 24 abr. 2024.

    • APA

      Maniglia, B. C., Silveira, T. M. G., & Tapia-Blacido, D. R. (2022). Starch isolation from turmeric dye extraction residue and its application in active film production. International Journal of Biological Macromolecules, 202, 508-519. doi:10.1016/j.ijbiomac.2021.12.145

    • NLM

      Maniglia BC, Silveira TMG, Tapia-Blacido DR. Starch isolation from turmeric dye extraction residue and its application in active film production [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 508-519.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.12.145

    • Vancouver

      Maniglia BC, Silveira TMG, Tapia-Blacido DR. Starch isolation from turmeric dye extraction residue and its application in active film production [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 508-519.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.12.145

  • Apresentacao sonora/cenica/entrevista

    Quimiometria e impressão 3D de enxertos ósseos [Depoimento a Aislan Renato Balza] (2024)

    Maniglia, Bianca Chieregato ; Pinto, Licarion

    Source: Projeto Inspiração, parceria entre o CRQ-SP e a JPSBQ. Unidade: IQSC

    Subjects: QUIMIOMETRIA, IMPRESSÃO 3-D, ENXERTO ÓSSEO

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      MANIGLIA, Bianca Chieregato e PINTO, Licarion. Quimiometria e impressão 3D de enxertos ósseos [Depoimento a Aislan Renato Balza]. Projeto Inspiração, parceria entre o CRQ-SP e a JPSBQ. São Paulo: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://www.youtube.com/watch?v=VlWow5toBvg. Acesso em: 24 abr. 2024. , 2024

    • APA

      Maniglia, B. C., & Pinto, L. (2024). Quimiometria e impressão 3D de enxertos ósseos [Depoimento a Aislan Renato Balza]. Projeto Inspiração, parceria entre o CRQ-SP e a JPSBQ. São Paulo: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://www.youtube.com/watch?v=VlWow5toBvg

    • NLM

      Maniglia BC, Pinto L. Quimiometria e impressão 3D de enxertos ósseos [Depoimento a Aislan Renato Balza] [Internet]. Projeto Inspiração, parceria entre o CRQ-SP e a JPSBQ. 2024 ;[citado 2024 abr. 24 ] Available from: https://www.youtube.com/watch?v=VlWow5toBvg

    • Vancouver

      Maniglia BC, Pinto L. Quimiometria e impressão 3D de enxertos ósseos [Depoimento a Aislan Renato Balza] [Internet]. Projeto Inspiração, parceria entre o CRQ-SP e a JPSBQ. 2024 ;[citado 2024 abr. 24 ] Available from: https://www.youtube.com/watch?v=VlWow5toBvg

  • Artigo de periodico

    Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches (2021)

    Maniglia, Bianca Chieregato ; Pataro, Gianpiero; Ferrari, Giovanna; Augusto, Pedro Esteves Duarte ; Le-Bail, Patricia; Le-Bail, Alain

    Source: Innovative Food Science and Emerging Technologies. Unidade: ESALQ

    Subjects: AMIDO, MANDIOCA, PROCESSAMENTO DE ALIMENTOS, TRIGO

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    • ABNT

      MANIGLIA, Bianca Chieregato et al. Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science and Emerging Technologies, v. 69, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2021.102602. Acesso em: 24 abr. 2024.

    • APA

      Maniglia, B. C., Pataro, G., Ferrari, G., Augusto, P. E. D., Le-Bail, P., & Le-Bail, A. (2021). Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science and Emerging Technologies, 69. doi:10.1016/j.ifset.2021.102602

    • NLM

      Maniglia BC, Pataro G, Ferrari G, Augusto PED, Le-Bail P, Le-Bail A. Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches [Internet]. Innovative Food Science and Emerging Technologies. 2021 ; 69[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ifset.2021.102602

    • Vancouver

      Maniglia BC, Pataro G, Ferrari G, Augusto PED, Le-Bail P, Le-Bail A. Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches [Internet]. Innovative Food Science and Emerging Technologies. 2021 ; 69[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ifset.2021.102602

  • Trabalho de evento

    Produção e caracterização de biofilmes do resíduo da extração do óleo de babaçu (2014)

    Maniglia, Bianca Chieregato ; Lucas, A. de A.; Tapia-Blacido, Delia

    Source: Anais. Conference titles: Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA). Unidade: FFCLRP

    Subjects: BIOFILMES (PRODUÇÃO), BABAÇU, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS

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    • ABNT

      MANIGLIA, Bianca Chieregato e LUCAS, A. de A. e TAPIA-BLACIDO, Delia. Produção e caracterização de biofilmes do resíduo da extração do óleo de babaçu. 2014, Anais.. Valencia: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2014. . Acesso em: 24 abr. 2024.

    • APA

      Maniglia, B. C., Lucas, A. de A., & Tapia-Blacido, D. (2014). Produção e caracterização de biofilmes do resíduo da extração do óleo de babaçu. In Anais. Valencia: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo.

    • NLM

      Maniglia BC, Lucas A de A, Tapia-Blacido D. Produção e caracterização de biofilmes do resíduo da extração do óleo de babaçu. Anais. 2014 ;[citado 2024 abr. 24 ]

    • Vancouver

      Maniglia BC, Lucas A de A, Tapia-Blacido D. Produção e caracterização de biofilmes do resíduo da extração do óleo de babaçu. Anais. 2014 ;[citado 2024 abr. 24 ]

  • Artigo de periodico

    Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process (2021)

    Vedove, Thais Maria Aimola Ronca Dale; Maniglia, Bianca Chieregato ; Tadini, Carmen Cecília

    Source: Journal of Food Engineering. Unidades: EP, ESALQ

    Subjects: MANDIOCA, AMIDO, PRODUÇÃO EM MASSA, EXTRUSÃO, EMBALAGENS DE ALIMENTOS

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    • ABNT

      VEDOVE, Thais Maria Aimola Ronca Dale e MANIGLIA, Bianca Chieregato e TADINI, Carmen Cecília. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process. Journal of Food Engineering, v. 289, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.110274. Acesso em: 24 abr. 2024.

    • APA

      Vedove, T. M. A. R. D., Maniglia, B. C., & Tadini, C. C. (2021). Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process. Journal of Food Engineering, 289, 1-9. doi:10.1016/j.jfoodeng.2020.110274

    • NLM

      Vedove TMARD, Maniglia BC, Tadini CC. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process [Internet]. Journal of Food Engineering. 2021 ; 289 1-9.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110274

    • Vancouver

      Vedove TMARD, Maniglia BC, Tadini CC. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process [Internet]. Journal of Food Engineering. 2021 ; 289 1-9.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110274

  • Artigo de periodico

    Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant (2019)

    Maniglia, Bianca Chieregato ; Laroque, Denise Adamoli; Andrade, Lidiane Maria de ; Carciofi, Bruno Augusto Mattar ; Tenório, Jorge Alberto Soares ; Andrade, Cristiano J. de

    Source: Reactive and Functional Polymers. Unidade: EP

    Subjects: AMIDO, BIOFILMES, GLICOLIPÍDEOS, MANDIOCA, SURFACTANTES

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    • ABNT

      MANIGLIA, Bianca Chieregato et al. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, v. 144, n. 104368, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.reactfunctpolym.2019.104368. Acesso em: 24 abr. 2024.

    • APA

      Maniglia, B. C., Laroque, D. A., Andrade, L. M. de, Carciofi, B. A. M., Tenório, J. A. S., & Andrade, C. J. de. (2019). Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, 144( 104368). doi:10.1016/j.reactfunctpolym.2019.104368

    • NLM

      Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368

    • Vancouver

      Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368

  • Artigo de periodico

    Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions (2020)

    Maniglia, Bianca Chieregato ; Lima, Dâmaris Carvalho; Matta Junior, Manoel Divino ; Le-Bail, Patricia; Le-Bail, Alain; Augusto, Pedro Esteves Duarte

    Source: Food Research International. Unidade: ESALQ

    Subjects: AMIDO, MANDIOCA, SECAGEM DE ALIMENTOS

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    • ABNT

      MANIGLIA, Bianca Chieregato et al. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions. Food Research International, v. 128, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108803. Acesso em: 24 abr. 2024.

    • APA

      Maniglia, B. C., Lima, D. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2020). Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions. Food Research International, 128, 1-11. doi:10.1016/j.foodres.2019.108803

    • NLM

      Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions [Internet]. Food Research International. 2020 ; 128 1-11.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodres.2019.108803

    • Vancouver

      Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions [Internet]. Food Research International. 2020 ; 128 1-11.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodres.2019.108803

  • Artigo de periodico

    Ozone processing of cassava starch (2020)

    Lima, Dâmaris Carvalho ; Castanha, Nanci ; Maniglia, Bianca Chieregato ; Matta Junior, Manoel Divino ; La Fuente, Carla Ivonne Arias ; Augusto, Pedro Esteves Duarte

    Source: Ozone: Science & Engineering. Unidades: ESALQ, EP

    Subjects: AMIDO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS

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    • ABNT

      LIMA, Dâmaris Carvalho et al. Ozone processing of cassava starch. Ozone: Science & Engineering, p. 1-18, 2020Tradução . . Disponível em: https://doi.org/10.1080/01919512.2020.1756218. Acesso em: 24 abr. 2024.

    • APA

      Lima, D. C., Castanha, N., Maniglia, B. C., Matta Junior, M. D., La Fuente, C. I. A., & Augusto, P. E. D. (2020). Ozone processing of cassava starch. Ozone: Science & Engineering, 1-18. doi:10.1080/01919512.2020.1756218

    • NLM

      Lima DC, Castanha N, Maniglia BC, Matta Junior MD, La Fuente CIA, Augusto PED. Ozone processing of cassava starch [Internet]. Ozone: Science & Engineering. 2020 ; 1-18.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1080/01919512.2020.1756218

    • Vancouver

      Lima DC, Castanha N, Maniglia BC, Matta Junior MD, La Fuente CIA, Augusto PED. Ozone processing of cassava starch [Internet]. Ozone: Science & Engineering. 2020 ; 1-18.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1080/01919512.2020.1756218

  • Artigo de periodico

    Ozone modification of arracacha starch: effect on structure and functional properties (2020)

    Lima, Dâmaris Carvalho ; Villar, James; Castanha, Nanci ; Maniglia, Bianca Chieregato ; Matta Junior, Manoel Divino ; Augusto, Pedro Esteves Duarte

    Source: Food Hydrocolloids. Unidade: ESALQ

    Subjects: AMIDO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS

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    • ABNT

      LIMA, Dâmaris Carvalho et al. Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, v. 108, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106066. Acesso em: 24 abr. 2024.

    • APA

      Lima, D. C., Villar, J., Castanha, N., Maniglia, B. C., Matta Junior, M. D., & Augusto, P. E. D. (2020). Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, 108, 1-12. doi:10.1016/j.foodhyd.2020.106066

    • NLM

      Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066

    • Vancouver

      Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066

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