Filtros : "Maniglia, Bianca Chieregato" Limpar

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  • Source: Innovative Food Science & Emerging Technologies. Unidade: ESALQ

    Subjects: AMIDO, MANDIOCA, PROCESSAMENTO DE ALIMENTOS, TRIGO

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    • ABNT

      MANIGLIA, Bianca Chieregato; PATARO, Gianpiero; FERRARI, Giovanna; et al. Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science & Emerging Technologies, Amsterdam, v. 69, 2021. Disponível em: < https://doi.org/10.1016/j.ifset.2021.102602 > DOI: 10.1016/j.ifset.2021.102602.
    • APA

      Maniglia, B. C., Pataro, G., Ferrari, G., Augusto, P. E. D., Le-Bail, P., & Le-Bail, A. (2021). Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science & Emerging Technologies, 69. doi:10.1016/j.ifset.2021.102602
    • NLM

      Maniglia BC, Pataro G, Ferrari G, Augusto PED, Le-Bail P, Le-Bail A. Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches [Internet]. Innovative Food Science & Emerging Technologies. 2021 ; 69Available from: https://doi.org/10.1016/j.ifset.2021.102602
    • Vancouver

      Maniglia BC, Pataro G, Ferrari G, Augusto PED, Le-Bail P, Le-Bail A. Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches [Internet]. Innovative Food Science & Emerging Technologies. 2021 ; 69Available from: https://doi.org/10.1016/j.ifset.2021.102602
  • Source: International Journal of Biological Macromolecules. Unidade: ESALQ

    Subjects: AMIDO, AQUECIMENTO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS

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      LIMA, Dâmaris Carvalho; MANIGLIA, Bianca Chieregato; MATTA JUNIOR, Manoel Divino; et al. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, Amsterdam, v. 167, p. 894-905, 2021. Disponível em: < https://doi.org/10.1016/j.ijbiomac.2020.11.046 > DOI: 10.1016/j.ijbiomac.2020.11.046.
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      Lima, D. C., Maniglia, B. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2021). Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, 167, 894-905. doi:10.1016/j.ijbiomac.2020.11.046
    • NLM

      Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality [Internet]. International Journal of Biological Macromolecules. 2021 ;167 894-905.Available from: https://doi.org/10.1016/j.ijbiomac.2020.11.046
    • Vancouver

      Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality [Internet]. International Journal of Biological Macromolecules. 2021 ;167 894-905.Available from: https://doi.org/10.1016/j.ijbiomac.2020.11.046
  • Source: Current Opinion in Food Science. Unidades: EP, ESALQ

    Subjects: AMIDO, EMBALAGENS PLÁSTICAS, PLÁSTICOS BIODEGRADÁVEIS

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      SIQUEIRA, Larissa do Val; ARIAS, Carla Ivonne La Fuente; MANIGLIA, Bianca Chieregato; TADINI, Carmen Cecília. Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, Amsterdam, v. 38, p. 122-130, 2021. Disponível em: < https://www.sciencedirect.com/science/article/pii/S2214799320301107?via%3Dihub > DOI: 10.1016/j.cofs.2020.10.020.
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      Siqueira, L. do V., Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2021). Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, 38, 122-130. doi:10.1016/j.cofs.2020.10.020
    • NLM

      Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.Available from: https://www.sciencedirect.com/science/article/pii/S2214799320301107?via%3Dihub
    • Vancouver

      Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.Available from: https://www.sciencedirect.com/science/article/pii/S2214799320301107?via%3Dihub
  • Source: Molecular Nutrition & Food Research. Unidades: EP, ESALQ

    Subjects: AMIDO, CARBOIDRATOS, CELULOSE, EMBALAGENS, MATERIAIS NANOESTRUTURADOS, NANOPARTÍCULAS, QUITOSANA

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      MANIGLIA, Bianca Chieregato; LA FUENTE ARIAS, Carla Ivonne; SIQUEIRA, Larissa do Val; TADINI, Carmen Cecília. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application. Molecular Nutrition & Food Research, Oxford, p. 1-40, 2021. Disponível em: < https://doi.org/10.1002/star.202100057 > DOI: 10.1002/star.202100057.
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      Maniglia, B. C., La Fuente Arias, C. I., Siqueira, L. do V., & Tadini, C. C. (2021). Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application. Molecular Nutrition & Food Research, 1-40. doi:10.1002/star.202100057
    • NLM

      Maniglia BC, La Fuente Arias CI, Siqueira L do V, Tadini CC. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application [Internet]. Molecular Nutrition & Food Research. 2021 ; 1-40.Available from: https://doi.org/10.1002/star.202100057
    • Vancouver

      Maniglia BC, La Fuente Arias CI, Siqueira L do V, Tadini CC. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application [Internet]. Molecular Nutrition & Food Research. 2021 ; 1-40.Available from: https://doi.org/10.1002/star.202100057
  • Source: Current Opinion in Food Science. Unidade: ESALQ

    Subjects: AMIDO, AQUECIMENTO, AUTOCLAVAGEM, EXTRUSÃO, SECAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS

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      MANIGLIA, Bianca Chieregato; POLACHINI, Tiago Carregari; NOWOOD, Eve-Anne; LE-BAIL, Patricia; LE-BAIL, Alain. Thermal technologies to enhance starch performance and starchy products. Current Opinion in Food Science, Amsterdam, v. 39, p. 72-80, 2021. Disponível em: < https://doi.org/10.1016/j.cofs.2021.01.005 > DOI: 10.1016/j.cofs.2021.01.005.
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      Maniglia, B. C., Polachini, T. C., Nowood, E. -A., Le-Bail, P., & Le-Bail, A. (2021). Thermal technologies to enhance starch performance and starchy products. Current Opinion in Food Science, 39, 72-80. doi:10.1016/j.cofs.2021.01.005
    • NLM

      Maniglia BC, Polachini TC, Nowood E-A, Le-Bail P, Le-Bail A. Thermal technologies to enhance starch performance and starchy products [Internet]. Current Opinion in Food Science. 2021 ; 39 72-80.Available from: https://doi.org/10.1016/j.cofs.2021.01.005
    • Vancouver

      Maniglia BC, Polachini TC, Nowood E-A, Le-Bail P, Le-Bail A. Thermal technologies to enhance starch performance and starchy products [Internet]. Current Opinion in Food Science. 2021 ; 39 72-80.Available from: https://doi.org/10.1016/j.cofs.2021.01.005
  • Source: Journal of Food Engineering. Unidades: EP, ESALQ

    Subjects: MANDIOCA, AMIDO, PRODUÇÃO EM MASSA, EXTRUSÃO, EMBALAGENS DE ALIMENTOS

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      VEDOVE, Thais Maria Aimola Ronca Dale; MANIGLIA, Bianca Chieregato; TADINI, Carmen Cecília. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process. Journal of Food Engineering, London, v. 289, p. 1-9, 2021. Disponível em: < https://doi.org/10.1016/j.jfoodeng.2020.110274 > DOI: 10.1016/j.jfoodeng.2020.110274.
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      Vedove, T. M. A. R. D., Maniglia, B. C., & Tadini, C. C. (2021). Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process. Journal of Food Engineering, 289, 1-9. doi:10.1016/j.jfoodeng.2020.110274
    • NLM

      Vedove TMARD, Maniglia BC, Tadini CC. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process [Internet]. Journal of Food Engineering. 2021 ; 289 1-9.Available from: https://doi.org/10.1016/j.jfoodeng.2020.110274
    • Vancouver

      Vedove TMARD, Maniglia BC, Tadini CC. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process [Internet]. Journal of Food Engineering. 2021 ; 289 1-9.Available from: https://doi.org/10.1016/j.jfoodeng.2020.110274
  • Source: Reactive and Functional Polymers. Unidade: EP

    Subjects: AMIDO, BIOFILMES, GLICOLIPÍDEOS, MANDIOCA, SURFACTANTES

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      MANIGLIA, Bianca Chieregato; ANDRADE, Cristiano J. de; LAROQUE, Denise Adamoli; et al. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, Netherlands, v. 144, n. 104368, 2020. Disponível em: < https://www.sciencedirect.com/science/article/pii/S1381514819307576?via%3Dihub > DOI: 10.1016/j.reactfunctpolym.2019.104368.
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      Maniglia, B. C., Andrade, C. J. de, Laroque, D. A., Andrade, L. M. de, Carciofi, B. A. M., & Tenório, J. A. S. (2020). Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, 144( 104368). doi:10.1016/j.reactfunctpolym.2019.104368
    • NLM

      Maniglia BC, Andrade CJ de, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2020 ; 144( 104368):Available from: https://www.sciencedirect.com/science/article/pii/S1381514819307576?via%3Dihub
    • Vancouver

      Maniglia BC, Andrade CJ de, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2020 ; 144( 104368):Available from: https://www.sciencedirect.com/science/article/pii/S1381514819307576?via%3Dihub
  • Source: Journal of Packaging Technology and Research. Unidades: EP, ESALQ

    Subjects: AMIDO, BATATA, FILMES COMESTÍVEIS, OZÔNIO

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      LA FUENTE ARIAS, Carla Ivonne; CASTANHA, Nanci; MANIGLIA, Bianca Chieregato; TADINI, Carmen Cecília; AUGUSTO, Pedro Esteves Duarte. Biodegradable films produced from ozone-modified potato starch. Journal of Packaging Technology and Research, Cham, p. 1-9, 2020. Disponível em: < https://doi.org/10.1007/s41783-020-00082-0 > DOI: 10.1007/s41783-020-00082-0.
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      La Fuente Arias, C. I., Castanha, N., Maniglia, B. C., Tadini, C. C., & Augusto, P. E. D. (2020). Biodegradable films produced from ozone-modified potato starch. Journal of Packaging Technology and Research, 1-9. doi:10.1007/s41783-020-00082-0
    • NLM

      La Fuente Arias CI, Castanha N, Maniglia BC, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Journal of Packaging Technology and Research. 2020 ; 1-9.Available from: https://doi.org/10.1007/s41783-020-00082-0
    • Vancouver

      La Fuente Arias CI, Castanha N, Maniglia BC, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Journal of Packaging Technology and Research. 2020 ; 1-9.Available from: https://doi.org/10.1007/s41783-020-00082-0
  • Source: Food Hydrocolloids. Unidade: ESALQ

    Subjects: AMIDO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS

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      LIMA, Dâmaris Carvalho; VILLAR, James; CASTANHA, Nanci; et al. Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, Amsterdam, v. 108, p. 1-12, 2020. Disponível em: < https://doi.org/10.1016/j.foodhyd.2020.106066 > DOI: 10.1016/j.foodhyd.2020.106066.
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      Lima, D. C., Villar, J., Castanha, N., Maniglia, B. C., Matta Junior, M. D., & Augusto, P. E. D. (2020). Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, 108, 1-12. doi:10.1016/j.foodhyd.2020.106066
    • NLM

      Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.Available from: https://doi.org/10.1016/j.foodhyd.2020.106066
    • Vancouver

      Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.Available from: https://doi.org/10.1016/j.foodhyd.2020.106066
  • Source: Ozone: Science & Engineering. Unidades: ESALQ, EP

    Subjects: AMIDO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS

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      LIMA, Dâmaris Carvalho; CASTANHA, Nanci; MANIGLIA, Bianca Chieregato; et al. Ozone processing of cassava starch. Ozone: Science & Engineering, Abingdon, p. 1-18, 2020. Disponível em: < https://doi.org/10.1080/01919512.2020.1756218 > DOI: 10.1080/01919512.2020.1756218.
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      Lima, D. C., Castanha, N., Maniglia, B. C., Matta Junior, M. D., La Fuente, C. I. A., & Augusto, P. E. D. (2020). Ozone processing of cassava starch. Ozone: Science & Engineering, 1-18. doi:10.1080/01919512.2020.1756218
    • NLM

      Lima DC, Castanha N, Maniglia BC, Matta Junior MD, La Fuente CIA, Augusto PED. Ozone processing of cassava starch [Internet]. Ozone: Science & Engineering. 2020 ; 1-18.Available from: https://doi.org/10.1080/01919512.2020.1756218
    • Vancouver

      Lima DC, Castanha N, Maniglia BC, Matta Junior MD, La Fuente CIA, Augusto PED. Ozone processing of cassava starch [Internet]. Ozone: Science & Engineering. 2020 ; 1-18.Available from: https://doi.org/10.1080/01919512.2020.1756218
  • Source: Journal of Applied Polymer Science. Unidade: FFCLRP

    Subjects: MEMBRANAS (BIOLOGIA), CARRAGENINA, COLÁGENO, HIDROXIAPATITA

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      NOGUEIRA, Lucas Fabricio Bahia; MANIGLIA, Bianca Chieregato; TAPIA-BLACIDO, Delia Rita; RAMOS, Ana Paula. Organic–inorganic collagen/iota-carrageenan/hydroxyapatite hybrid membranes are bioactive materials for bone regeneration. Journal of Applied Polymer Science, Hoboken, v. 136, n. 39, 2019. Disponível em: < https://doi.org/10.1002/app.48004 > DOI: 10.1002/app.48004.
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      Nogueira, L. F. B., Maniglia, B. C., Tapia-Blacido, D. R., & Ramos, A. P. (2019). Organic–inorganic collagen/iota-carrageenan/hydroxyapatite hybrid membranes are bioactive materials for bone regeneration. Journal of Applied Polymer Science, 136( 39). doi:10.1002/app.48004
    • NLM

      Nogueira LFB, Maniglia BC, Tapia-Blacido DR, Ramos AP. Organic–inorganic collagen/iota-carrageenan/hydroxyapatite hybrid membranes are bioactive materials for bone regeneration [Internet]. Journal of Applied Polymer Science. 2019 ; 136( 39):Available from: https://doi.org/10.1002/app.48004
    • Vancouver

      Nogueira LFB, Maniglia BC, Tapia-Blacido DR, Ramos AP. Organic–inorganic collagen/iota-carrageenan/hydroxyapatite hybrid membranes are bioactive materials for bone regeneration [Internet]. Journal of Applied Polymer Science. 2019 ; 136( 39):Available from: https://doi.org/10.1002/app.48004
  • Unidade: EP

    Subjects: AMIDO, EXTRUSÃO, EMBALAGENS DE ALIMENTOS

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      VEDOVE, Thais Maria Aimola Ronca Dale; TADINI, Carmen Cecília; MANIGLIA, Bianca Chieregato. Amido termoplástico com potencial indicador de mudança de pH para embalagens de alimentos. 2019.Universidade de São Paulo, São Paulo, 2019. Disponível em: < https://teses.usp.br/teses/disponiveis/3/3137/tde-21102019-145359/pt-br.php >.
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      Vedove, T. M. A. R. D., Tadini, C. C., & Maniglia, B. C. (2019). Amido termoplástico com potencial indicador de mudança de pH para embalagens de alimentos. Universidade de São Paulo, São Paulo. Recuperado de https://teses.usp.br/teses/disponiveis/3/3137/tde-21102019-145359/pt-br.php
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      Vedove TMARD, Tadini CC, Maniglia BC. Amido termoplástico com potencial indicador de mudança de pH para embalagens de alimentos [Internet]. 2019 ;Available from: https://teses.usp.br/teses/disponiveis/3/3137/tde-21102019-145359/pt-br.php
    • Vancouver

      Vedove TMARD, Tadini CC, Maniglia BC. Amido termoplástico com potencial indicador de mudança de pH para embalagens de alimentos [Internet]. 2019 ;Available from: https://teses.usp.br/teses/disponiveis/3/3137/tde-21102019-145359/pt-br.php
  • Source: International Journal of Biological Macromolecules. Unidade: FFCLRP

    Subjects: AÇAFRÃO, ANTIOXIDANTES, SOLVENTE, INDÚSTRIA DE TINTAS E CORANTES

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      MANIGLIA, Bianca Chieregato; TAPIA-BLACIDO, Delia Rita. Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films. International Journal of Biological Macromolecules, Amsterdam, 2019. Disponível em: < https://doi.org/10.1016/j.ijbiomac.2018.12.206 > DOI: 10.1016/j.ijbiomac.2018.12.206.
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      Maniglia, B. C., & Tapia-Blacido, D. R. (2019). Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2018.12.206
    • NLM

      Maniglia BC, Tapia-Blacido DR. Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ;Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.206
    • Vancouver

      Maniglia BC, Tapia-Blacido DR. Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ;Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.206
  • Source: Food Hydrocolloids. Unidades: FFCLRP, FZEA

    Subjects: BABAÇU, GLICERÍDEOS, GLUTAMATOS, UREIA

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      MANIGLIA, Bianca Chieregato; TESSARO, Larissa; RAMOS, Ana Paula; TAPIA-BLACIDO, Delia Rita. Which plasticizer is suitable for films based on babassu starch isolated by different methods ? Food Hydrocolloids, Amsterdam, v. 89, p. 143-152, 2019. Disponível em: < https://doi.org/10.1016/j.foodhyd.2018.10.038 > DOI: 10.1016/j.foodhyd.2018.10.038.
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      Maniglia, B. C., Tessaro, L., Ramos, A. P., & Tapia-Blacido, D. R. (2019). Which plasticizer is suitable for films based on babassu starch isolated by different methods ? Food Hydrocolloids, 89, 143-152. doi:10.1016/j.foodhyd.2018.10.038
    • NLM

      Maniglia BC, Tessaro L, Ramos AP, Tapia-Blacido DR. Which plasticizer is suitable for films based on babassu starch isolated by different methods ? [Internet]. Food Hydrocolloids. 2019 ; 89 143-152.Available from: https://doi.org/10.1016/j.foodhyd.2018.10.038
    • Vancouver

      Maniglia BC, Tessaro L, Ramos AP, Tapia-Blacido DR. Which plasticizer is suitable for films based on babassu starch isolated by different methods ? [Internet]. Food Hydrocolloids. 2019 ; 89 143-152.Available from: https://doi.org/10.1016/j.foodhyd.2018.10.038
  • Source: Journal of Food Science and Technology. Unidades: FFCLRP, IQSC, EP

    Subjects: RESÍDUOS AGRÍCOLAS, BANANA, AÇAFRÃO

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      PAULA, Roberta Lopes de; MANIGLIA, Bianca Chieregato; ASSIS, Odílio Benedito Garrido de; TAPIA-BLACIDO, Delia Rita. Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’). Journal of Food Science and Technology, New Delhi, v. 55, n. 8, p. 3212-3220, 2018. Disponível em: < http://dx.doi.org/10.1007/s13197-018-3252-5 > DOI: 10.1007/s13197-018-3252-5.
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      Paula, R. L. de, Maniglia, B. C., Assis, O. B. G. de, & Tapia-Blacido, D. R. (2018). Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’). Journal of Food Science and Technology, 55( 8), 3212-3220. doi:10.1007/s13197-018-3252-5
    • NLM

      Paula RL de, Maniglia BC, Assis OBG de, Tapia-Blacido DR. Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’) [Internet]. Journal of Food Science and Technology. 2018 ; 55( 8): 3212-3220.Available from: http://dx.doi.org/10.1007/s13197-018-3252-5
    • Vancouver

      Paula RL de, Maniglia BC, Assis OBG de, Tapia-Blacido DR. Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’) [Internet]. Journal of Food Science and Technology. 2018 ; 55( 8): 3212-3220.Available from: http://dx.doi.org/10.1007/s13197-018-3252-5
  • Source: Blucher Chemical Engineering Proceedings. Conference titles: Congresso Brasileiro de Engenharia Química - COBEQ. Unidades: EP, ESALQ

    Subjects: BIOFILMES, MANDIOCA, PLÁSTICOS BIODEGRADÁVEIS, AMIDO, ARGILAS, BABAÇU

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      MANIGLIA, Bianca Chieregato; LA FUENTE ARIAS, Carla Ivonne; AUGUSTO, Pedro Esteves Duarte; TADINI, Carmen Cecília. Filmes biodegradáveis produzidos com diferentes fontes amiláceas e reforçados com Montmorillonita. Blucher Chemical Engineering Proceedings[S.l: s.n.], 2018.Disponível em: DOI: 10.5151/cobeq2018-PT.0810.
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      Maniglia, B. C., La Fuente Arias, C. I., Augusto, P. E. D., & Tadini, C. C. (2018). Filmes biodegradáveis produzidos com diferentes fontes amiláceas e reforçados com Montmorillonita. Blucher Chemical Engineering Proceedings. São Paulo: Edgard Blucher. doi:10.5151/cobeq2018-PT.0810
    • NLM

      Maniglia BC, La Fuente Arias CI, Augusto PED, Tadini CC. Filmes biodegradáveis produzidos com diferentes fontes amiláceas e reforçados com Montmorillonita [Internet]. Blucher Chemical Engineering Proceedings. 2018 ; 1( 5): 206-209.Available from: http://pdf.blucher.com.br.s3-sa-east-1.amazonaws.com/chemicalengineeringproceedings/cobeq2018/PT.0810.pdf
    • Vancouver

      Maniglia BC, La Fuente Arias CI, Augusto PED, Tadini CC. Filmes biodegradáveis produzidos com diferentes fontes amiláceas e reforçados com Montmorillonita [Internet]. Blucher Chemical Engineering Proceedings. 2018 ; 1( 5): 206-209.Available from: http://pdf.blucher.com.br.s3-sa-east-1.amazonaws.com/chemicalengineeringproceedings/cobeq2018/PT.0810.pdf
  • Unidade: FFCLRP

    Subjects: QUÍMICA, RESÍDUOS AGRÍCOLAS, AMIDO, BABAÇU, PLÁSTICOS BIODEGRADÁVEIS

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      MANIGLIA, Bianca Chieregato; BLÁCIDO, Delia Rita Tapia. Aproveitamento de resíduos agroindustriais para elaboração de filmes biodegradáveis. 2017.Universidade de São Paulo, Ribeirão Preto, 2017. Disponível em: < http://www.teses.usp.br/teses/disponiveis/59/59138/tde-17052017-140938/ >.
    • APA

      Maniglia, B. C., & Blácido, D. R. T. (2017). Aproveitamento de resíduos agroindustriais para elaboração de filmes biodegradáveis. Universidade de São Paulo, Ribeirão Preto. Recuperado de http://www.teses.usp.br/teses/disponiveis/59/59138/tde-17052017-140938/
    • NLM

      Maniglia BC, Blácido DRT. Aproveitamento de resíduos agroindustriais para elaboração de filmes biodegradáveis [Internet]. 2017 ;Available from: http://www.teses.usp.br/teses/disponiveis/59/59138/tde-17052017-140938/
    • Vancouver

      Maniglia BC, Blácido DRT. Aproveitamento de resíduos agroindustriais para elaboração de filmes biodegradáveis [Internet]. 2017 ;Available from: http://www.teses.usp.br/teses/disponiveis/59/59138/tde-17052017-140938/
  • Source: Sustainable polymers from biomass. Unidades: FFCLRP, FZEA

    Subjects: BIOPOLÍMEROS, BIOMASSA, RESÍDUOS AGRÍCOLAS, PRODUTOS QUÍMICOS

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      TAPIA-BLACIDO, Delia Rita; MANIGLIA, Bianca Chieregato; MARTELLI-TOSI, Milena. Biopolymers from sugarcane and soybean lignocellulosic biomass. In: Sustainable polymers from biomass[S.l: s.n.], 2017.Disponível em: DOI: 10.1002/9783527340200.ch10.
    • APA

      Tapia-Blacido, D. R., Maniglia, B. C., & Martelli-Tosi, M. (2017). Biopolymers from sugarcane and soybean lignocellulosic biomass. In Sustainable polymers from biomass. Weinheim: Wiley-VCH. doi:10.1002/9783527340200.ch10
    • NLM

      Tapia-Blacido DR, Maniglia BC, Martelli-Tosi M. Biopolymers from sugarcane and soybean lignocellulosic biomass [Internet]. In: Sustainable polymers from biomass. Weinheim: Wiley-VCH; 2017. Available from: http://dx.doi.org/10.1002/9783527340200.ch10
    • Vancouver

      Tapia-Blacido DR, Maniglia BC, Martelli-Tosi M. Biopolymers from sugarcane and soybean lignocellulosic biomass [Internet]. In: Sustainable polymers from biomass. Weinheim: Wiley-VCH; 2017. Available from: http://dx.doi.org/10.1002/9783527340200.ch10
  • Source: Biopackaging. Unidades: FFCLRP, FZEA

    Subjects: BIOMASSA, BIOPOLÍMEROS, FILMES COMESTÍVEIS

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      TAPIA-BLACIDO, Delia Rita; MANIGLIA, Bianca Chieregato; MARTELLI-TOSI, Milena; PASSOS, Vinícius Fabiano dos. Agroindustrial biomass: potential materials for production of biopolymeric films. In: Biopackaging[S.l: s.n.], v. 1. , 2017.
    • APA

      Tapia-Blacido, D. R., Maniglia, B. C., Martelli-Tosi, M., & Passos, V. F. dos. (2017). Agroindustrial biomass: potential materials for production of biopolymeric films. In Biopackaging (Vol. 1). Boca Raton: CRC Press.
    • NLM

      Tapia-Blacido DR, Maniglia BC, Martelli-Tosi M, Passos VF dos. Agroindustrial biomass: potential materials for production of biopolymeric films. In: Biopackaging. Boca Raton: CRC Press; 2017.
    • Vancouver

      Tapia-Blacido DR, Maniglia BC, Martelli-Tosi M, Passos VF dos. Agroindustrial biomass: potential materials for production of biopolymeric films. In: Biopackaging. Boca Raton: CRC Press; 2017.
  • Source: Food Hydrocolloids. Unidade: FFCLRP

    Subjects: BABAÇU, ÓLEOS ESSENCIAIS (ISOLAMENTO E PURIFICAÇÃO)

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      MANIGLIA, Bianca Chieregato; TAPIA-BLACIDO, Delia Rita. Isolation and characterization of starch from babassu mesocarp. Food Hydrocolloids, Amsterdam, v. 55, p. 47-55, 2016. Disponível em: < http://dx.doi.org/10.1016/j.foodhyd.2015.11.001 > DOI: 10.1016/j.foodhyd.2015.11.001.
    • APA

      Maniglia, B. C., & Tapia-Blacido, D. R. (2016). Isolation and characterization of starch from babassu mesocarp. Food Hydrocolloids, 55, 47-55. doi:10.1016/j.foodhyd.2015.11.001
    • NLM

      Maniglia BC, Tapia-Blacido DR. Isolation and characterization of starch from babassu mesocarp [Internet]. Food Hydrocolloids. 2016 ; 55 47-55.Available from: http://dx.doi.org/10.1016/j.foodhyd.2015.11.001
    • Vancouver

      Maniglia BC, Tapia-Blacido DR. Isolation and characterization of starch from babassu mesocarp [Internet]. Food Hydrocolloids. 2016 ; 55 47-55.Available from: http://dx.doi.org/10.1016/j.foodhyd.2015.11.001

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