Source: Journal of Functional Foods. Unidades: FCF, EP
Subjects: HOMEOSTASE, PEPTÍDEOS, BANANA
ABNT
SARDÁ, Fabiana Andréa Hoffmann; GIUNTINI, Eliana Bistriche; GOMEZ, Maria Luiza Passanezi Araujo; et al. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers. Journal of Functional Foods, Amsterdam, v. 24, p. 63-74, 2016. Disponível em: < http://dx.doi.org/10.1016/j.jff.2016.04.001 > DOI: 10.1016/j.jff.2016.04.001.APA
Sardá, F. A. H., Giuntini, E. B., Gomez, M. L. P. A., Lui, M. C. Y., Negrini, J. A. E., Tadini, C. C., et al. (2016). Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers. Journal of Functional Foods, 24, 63-74. doi:10.1016/j.jff.2016.04.001NLM
Sardá FAH, Giuntini EB, Gomez MLPA, Lui MCY, Negrini JAE, Tadini CC, Lajolo FM, Menezes EW de. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers [Internet]. Journal of Functional Foods. 2016 ; 24 63-74.Available from: http://dx.doi.org/10.1016/j.jff.2016.04.001Vancouver
Sardá FAH, Giuntini EB, Gomez MLPA, Lui MCY, Negrini JAE, Tadini CC, Lajolo FM, Menezes EW de. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers [Internet]. Journal of Functional Foods. 2016 ; 24 63-74.Available from: http://dx.doi.org/10.1016/j.jff.2016.04.001