Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, FRUTAS, BIOQUÍMICA DE ALIMENTOS
ABNT
BALISTEIRO, Diully Mata; GENOVESE, Maria Inês; ARAÚJO, Renata Luise de; GIACAGLIA, Luciano Ricardo. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, Amsterdam, v. 100, n. 2, p. 196-203, 2017. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2017.08.044 > DOI: 10.1016/j.foodres.2017.08.044.APA
Balisteiro, D. M., Genovese, M. I., Araújo, R. L. de, & Giacaglia, L. R. (2017). Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, 100( 2), 196-203. doi:10.1016/j.foodres.2017.08.044NLM
Balisteiro DM, Genovese MI, Araújo RL de, Giacaglia LR. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects [Internet]. Food Research International. 2017 ; 100( 2): 196-203.Available from: http://dx.doi.org/10.1016/j.foodres.2017.08.044Vancouver
Balisteiro DM, Genovese MI, Araújo RL de, Giacaglia LR. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects [Internet]. Food Research International. 2017 ; 100( 2): 196-203.Available from: http://dx.doi.org/10.1016/j.foodres.2017.08.044