Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest (2008)
Source: International Journal of Food Microbiology. Unidades: ICB, ESALQ
Subject: MICROBIOLOGIA
ABNT
GONÇALEZ, Edlayne; NOGUEIRA, Juliana H. C.; FONSECA, Homero; et al. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest. International Journal of Food Microbiology, Amsterdam, v. 123, n. 3, p. 184-190, 2008. DOI: 10.1016/j.ijfoodmicro.2008.01.012.APA
Gonçalez, E., Nogueira, J. H. C., Fonseca, H., Felicio, J. D., Pino, F. A., & Corrêa, B. (2008). Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest. International Journal of Food Microbiology, 123( 3), 184-190. doi:10.1016/j.ijfoodmicro.2008.01.012NLM
Gonçalez E, Nogueira JHC, Fonseca H, Felicio JD, Pino FA, Corrêa B. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest. International Journal of Food Microbiology. 2008 ; 123( 3): 184-190.Vancouver
Gonçalez E, Nogueira JHC, Fonseca H, Felicio JD, Pino FA, Corrêa B. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest. International Journal of Food Microbiology. 2008 ; 123( 3): 184-190.