In: BrJAC - Brazilian Journal of Analytical Chemistry. Unidade: IQSC
Subjects: Química Analítica, Método Cromatográfico
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ABNT
FERREIRA, Rafael de Queiroz; ZERAIK, Maria Luiza; LIRA, Tatiana Onofre de; YARIWAKE, Janete Harumi; AVACA, Luís Alberto. Determination of the antioxidant capacity of sugarcane juice and passion fruit extracts using the spectroscopic DPPH• and the electrochemical CRAC assays. BrJAC - Brazilian Journal of Analytical Chemistry, São Paulo, v. 2, n. 9, p. 380-387, 2013. Disponível em: < http://www.brjac.com.br/pdf/Revista_BrJAC_9.pdf >.APA
Ferreira, R. de Q., Zeraik, M. L., Lira, T. O. de, Yariwake, J. H., & Avaca, L. A. (2013). Determination of the antioxidant capacity of sugarcane juice and passion fruit extracts using the spectroscopic DPPH• and the electrochemical CRAC assays. BrJAC - Brazilian Journal of Analytical Chemistry, 2( 9), 380-387. Recuperado de http://www.brjac.com.br/pdf/Revista_BrJAC_9.pdfNLM
Ferreira R de Q, Zeraik ML, Lira TO de, Yariwake JH, Avaca LA. Determination of the antioxidant capacity of sugarcane juice and passion fruit extracts using the spectroscopic DPPH• and the electrochemical CRAC assays [Internet]. BrJAC - Brazilian Journal of Analytical Chemistry. 2013 ; 2( 9): 380-387.Available from: http://www.brjac.com.br/pdf/Revista_BrJAC_9.pdfVancouver
Ferreira R de Q, Zeraik ML, Lira TO de, Yariwake JH, Avaca LA. Determination of the antioxidant capacity of sugarcane juice and passion fruit extracts using the spectroscopic DPPH• and the electrochemical CRAC assays [Internet]. BrJAC - Brazilian Journal of Analytical Chemistry. 2013 ; 2( 9): 380-387.Available from: http://www.brjac.com.br/pdf/Revista_BrJAC_9.pdf
