Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis (2018)
Espírito Santo, Melissa; Rezende, Camila A.; Bernardinelli, Oigres A.; Pereira Junior, Nei; Curvelo, Antônio Aprígio da Silva; Azevêdo, Eduardo Ribeiro de; Guimarães, Francisco Eduardo Gontijo; Polikarpov, Igor
In: Industrial Crops and Products. Unidades: IQSC, IFSC
Subjects: Enzimas, Hidrólise, Bagaços, Cana-de-açúcar, Biocombustíveis
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ABNT
ESPÍRITO SANTO, Melissa; REZENDE, Camila A.; BERNARDINELLI, Oigres A.; et al. Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis. Industrial Crops and Products, Amsterdam, Elsevier BV, v. 113, p. 64-74, 2018. Disponível em: < http://dx.doi.org/10.1016/j.indcrop.2018.01.014 > DOI: 10.1016/j.indcrop.2018.01.014.
APA
Espírito Santo, M., Rezende, C. A., Bernardinelli, O. A., Pereira Junior, N., Curvelo, A. A. da S., Azevêdo, E. R. de, et al. (2018). Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis. Industrial Crops and Products, 113, 64-74. doi:10.1016/j.indcrop.2018.01.014
NLM
Espírito Santo M, Rezende CA, Bernardinelli OA, Pereira Junior N, Curvelo AA da S, Azevêdo ER de, Guimarães FEG, Polikarpov I. Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis [Internet]. Industrial Crops and Products. 2018 ; 113 64-74.Available from: http://dx.doi.org/10.1016/j.indcrop.2018.01.014
Vancouver
Espírito Santo M, Rezende CA, Bernardinelli OA, Pereira Junior N, Curvelo AA da S, Azevêdo ER de, Guimarães FEG, Polikarpov I. Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis [Internet]. Industrial Crops and Products. 2018 ; 113 64-74.Available from: http://dx.doi.org/10.1016/j.indcrop.2018.01.014
