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MORETTO, Jéssica Aparecida Silva; CONVERTI, Attilio; PINTO JUNIOR, Ernani; et al. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences, Basel, v. 12, p. 2407, 2022. DOI: 10.3390/app12052407.
APA
Moretto, J. A. S., Converti, A., Pinto Junior, E., Souza, A. O. de, Berneira, L. M., Brigagão, L. G. G., & Pereira, C. M. P. de. (2022). Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences, 12, 2407. doi:10.3390/app12052407
NLM
Moretto JAS, Converti A, Pinto Junior E, Souza AO de, Berneira LM, Brigagão LGG, Pereira CMP de. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences. 2022 ; 12 2407.
Vancouver
Moretto JAS, Converti A, Pinto Junior E, Souza AO de, Berneira LM, Brigagão LGG, Pereira CMP de. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences. 2022 ; 12 2407.
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CASAZZA, Alessandro Alberto; OLIVEIRA, Ricardo Pinheiro de Souza; SILVA, Milena Fernandes da; et al. Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor. Applied Sciences, Basel, v. 12, p. 1-12 art. 1311, 2022. Disponível em: < https://dx.doi.org/10.3390/app12031311 > DOI: 10.3390/app12031311.
APA
Casazza, A. A., Oliveira, R. P. de S., Silva, M. F. da, Solisio, C., Farias, C. B. B., Sarubbo, L. A., & Converti, A. (2022). Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor. Applied Sciences, 12, 1-12 art. 1311. doi:10.3390/app12031311
NLM
Casazza AA, Oliveira RP de S, Silva MF da, Solisio C, Farias CBB, Sarubbo LA, Converti A. Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor [Internet]. Applied Sciences. 2022 ; 12 1-12 art. 1311.Available from: https://dx.doi.org/10.3390/app12031311
Vancouver
Casazza AA, Oliveira RP de S, Silva MF da, Solisio C, Farias CBB, Sarubbo LA, Converti A. Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor [Internet]. Applied Sciences. 2022 ; 12 1-12 art. 1311.Available from: https://dx.doi.org/10.3390/app12031311
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CONVERTI, Attilio; PESSOA JUNIOR, Adalberto; SILVA, Jônatas de Carvalho; OLIVEIRA, Rodrigo Lira de; PORTO, Tatiana Souza. Thermodynamics applied to biomolecules. In: Pharmaceutical biotechnology: a focus on industrial application[S.l: s.n.], 2021.
APA
Converti, A., Pessoa Junior, A., Silva, J. de C., Oliveira, R. L. de, & Porto, T. S. (2021). Thermodynamics applied to biomolecules. In Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press.
NLM
Converti A, Pessoa Junior A, Silva J de C, Oliveira RL de, Porto TS. Thermodynamics applied to biomolecules. In: Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press; 2021.
Vancouver
Converti A, Pessoa Junior A, Silva J de C, Oliveira RL de, Porto TS. Thermodynamics applied to biomolecules. In: Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press; 2021.
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KUNIYOSHI, Taís Mayumi; MENDONÇA, Carlos Miguel Nóbrega; VIEIRA, Viviane Borges; et al. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, Oxford, v. 338, p. 1-12 art. 125565, 2021. Disponível em: < https://dx.doi.org/10.1016/j.biortech.2021.125565 > DOI: 10.1016/j.biortech.2021.125565.
APA
Kuniyoshi, T. M., Mendonça, C. M. N., Vieira, V. B., Robl, D., Franco, B. D. G. de M., Todorov, S. D., et al. (2021). Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, 338, 1-12 art. 125565. doi:10.1016/j.biortech.2021.125565
NLM
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O’Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.Available from: https://dx.doi.org/10.1016/j.biortech.2021.125565
Vancouver
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O’Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.Available from: https://dx.doi.org/10.1016/j.biortech.2021.125565
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SILVA, Andhros Guimarães; MORAES, Deovaldo de; AL ARNI, Saleh; et al. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes. Chemical Engineering & Technology, Weinheim, v. 44, n. 1, p. 104-113, 2021. Disponível em: < https://doi.org/10.1002/ceat.202000361 > DOI: 10.1002/ceat.202000361.
APA
Silva, A. G., Moraes, D. de, Al Arni, S., Solisio, C., Converti, A., Oliveira, R. P. de S., & Vianna Junior, A. dos S. (2021). Large-eddy simulation of oil-water annular flow in eccentric vertical pipes. Chemical Engineering & Technology, 44( 1), 104-113. doi:10.1002/ceat.202000361
NLM
Silva AG, Moraes D de, Al Arni S, Solisio C, Converti A, Oliveira RP de S, Vianna Junior A dos S. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes [Internet]. Chemical Engineering & Technology. 2021 ; 44( 1): 104-113.Available from: https://doi.org/10.1002/ceat.202000361
Vancouver
Silva AG, Moraes D de, Al Arni S, Solisio C, Converti A, Oliveira RP de S, Vianna Junior A dos S. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes [Internet]. Chemical Engineering & Technology. 2021 ; 44( 1): 104-113.Available from: https://doi.org/10.1002/ceat.202000361
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YAMAGUCHI, Klenicy K. L; DIAS, David de Souza; LAMARÃO, Carlos Victor; et al. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology. Biomolecules, Basel, v. 11, n. 12, p. 1-12, 2021. Disponível em: < https://doi.org/10.3390/biom11121767 > DOI: 10.3390/biom11121767.
APA
Yamaguchi, K. K. L., Dias, D. de S., Lamarão, C. V., Castelo, K. F. A., Lima, M. S., Antonio, A. S., et al. (2021). Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology. Biomolecules, 11( 12), 1-12. doi:10.3390/biom11121767
NLM
Yamaguchi KKL, Dias D de S, Lamarão CV, Castelo KFA, Lima MS, Antonio AS, Converti A, Lima ES, Veiga Júnior VF da. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology [Internet]. Biomolecules. 2021 ; 11( 12): 1-12.Available from: https://doi.org/10.3390/biom11121767
Vancouver
Yamaguchi KKL, Dias D de S, Lamarão CV, Castelo KFA, Lima MS, Antonio AS, Converti A, Lima ES, Veiga Júnior VF da. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology [Internet]. Biomolecules. 2021 ; 11( 12): 1-12.Available from: https://doi.org/10.3390/biom11121767
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LIMA, Sarah Giovanna Montenegro; FREIRE, Marjorie Caroline Liberato Cavalcanti; OLIVEIRA, Verônica da Silva; et al. Astaxanthin delivery systems for skin application: a review. Marine Drugs, Basel, v. 19, n. 9, p. 511-1-511-17, 2021. Disponível em: < http://dx.doi.org/10.3390/md19090511 > DOI: 10.3390/md19090511.
APA
Lima, S. G. M., Freire, M. C. L. C., Oliveira, V. da S., Solisio, C., Converti, A., & Lima, Á. A. N. de L. (2021). Astaxanthin delivery systems for skin application: a review. Marine Drugs, 19( 9), 511-1-511-17. doi:10.3390/md19090511
NLM
Lima SGM, Freire MCLC, Oliveira V da S, Solisio C, Converti A, Lima ÁAN de L. Astaxanthin delivery systems for skin application: a review [Internet]. Marine Drugs. 2021 ; 19( 9): 511-1-511-17.Available from: http://dx.doi.org/10.3390/md19090511
Vancouver
Lima SGM, Freire MCLC, Oliveira V da S, Solisio C, Converti A, Lima ÁAN de L. Astaxanthin delivery systems for skin application: a review [Internet]. Marine Drugs. 2021 ; 19( 9): 511-1-511-17.Available from: http://dx.doi.org/10.3390/md19090511
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AMORIM, Patrícia Mendonça da Silva; DI VITTA, Patrícia Busko; CONVERTI, Attilio; OLIVEIRA, Ricardo Pinheiro de Souza. Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem. Chemical Engineering Technology, Weinheim, v. 44, n. 4, p. 639–647, 2021. Disponível em: < http://dx.doi.org/ 10.1002/ceat.202000584 > DOI: 10.1002/ceat.202000584.
APA
Amorim, P. M. da S., Di Vitta, P. B., Converti, A., & Oliveira, R. P. de S. (2021). Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem. Chemical Engineering Technology, 44( 4), 639–647. doi:10.1002/ceat.202000584
NLM
Amorim PM da S, Di Vitta PB, Converti A, Oliveira RP de S. Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem [Internet]. Chemical Engineering Technology. 2021 ; 44( 4): 639–647.Available from: http://dx.doi.org/ 10.1002/ceat.202000584
Vancouver
Amorim PM da S, Di Vitta PB, Converti A, Oliveira RP de S. Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem [Internet]. Chemical Engineering Technology. 2021 ; 44( 4): 639–647.Available from: http://dx.doi.org/ 10.1002/ceat.202000584
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MENDONÇA, Carlos Miguel Nóbrega; OLIVEIRA, Rodrigo Cardoso de; FREIRE, Rominne Karla Barros; et al. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, Amsterdam, v. 186, p. 788-799, 2021. Disponível em: < https://dx.doi.org/10.1016/j.ijbiomac.2021.07.036 > DOI: 10.1016/j.ijbiomac.2021.07.036.
APA
Mendonça, C. M. N., Oliveira, R. C. de, Freire, R. K. B., Piazentin, A. C. M., Pereira, W. A., Gudiña, E. J., et al. (2021). Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, 186, 788-799. doi:10.1016/j.ijbiomac.2021.07.036
NLM
Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.Available from: https://dx.doi.org/10.1016/j.ijbiomac.2021.07.036
Vancouver
Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.Available from: https://dx.doi.org/10.1016/j.ijbiomac.2021.07.036
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ARNI, Saleh Al; GHAREBA, Saad; SOLISIO, Carlo; PALMA, Mauri Sérgio Alves; CONVERTI, Attilio. Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review. Environmental Engineering Science, New Rochelle, 2020. Disponível em: < http://dx.doi.org/10.1089/ees.2020.0338 > DOI: 10.1089/ees.2020.0338.
APA
Arni, S. A., Ghareba, S., Solisio, C., Palma, M. S. A., & Converti, A. (2020). Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review. Environmental Engineering Science. doi:10.1089/ees.2020.0338
NLM
Arni SA, Ghareba S, Solisio C, Palma MSA, Converti A. Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review [Internet]. Environmental Engineering Science. 2020 ;Available from: http://dx.doi.org/10.1089/ees.2020.0338
Vancouver
Arni SA, Ghareba S, Solisio C, Palma MSA, Converti A. Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review [Internet]. Environmental Engineering Science. 2020 ;Available from: http://dx.doi.org/10.1089/ees.2020.0338
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ALMEIDA, Gabriel Moretti de; MENDONÇA, Carlos Miguel Nóbrega; CONVERTI, Attilio; OLIVEIRA, Ricardo Pinheiro de Souza. Kinetic and thermodynamic parameters of nisin thermoinactivation. Journal of Food Engineering, London, v. 280, p. 1-5 art. 109986, 2020. Disponível em: < http://dx.doi.org/10.1016/j.jfoodeng.2020.109986 > DOI: 10.1016/j.jfoodeng.2020.109986.
APA
Almeida, G. M. de, Mendonça, C. M. N., Converti, A., & Oliveira, R. P. de S. (2020). Kinetic and thermodynamic parameters of nisin thermoinactivation. Journal of Food Engineering, 280, 1-5 art. 109986. doi:10.1016/j.jfoodeng.2020.109986
NLM
Almeida GM de, Mendonça CMN, Converti A, Oliveira RP de S. Kinetic and thermodynamic parameters of nisin thermoinactivation [Internet]. Journal of Food Engineering. 2020 ; 280 1-5 art. 109986.Available from: http://dx.doi.org/10.1016/j.jfoodeng.2020.109986
Vancouver
Almeida GM de, Mendonça CMN, Converti A, Oliveira RP de S. Kinetic and thermodynamic parameters of nisin thermoinactivation [Internet]. Journal of Food Engineering. 2020 ; 280 1-5 art. 109986.Available from: http://dx.doi.org/10.1016/j.jfoodeng.2020.109986
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MATHIAS, Daniela Kanno; COSTA, Jacqueline Piazentin; CALVO, Carolina Rodrigues; et al. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, Zagreb, v. 58, n. 4, p. 411-422, 2020. Disponível em: < http://dx.doi.org/10.17113/ftb.58.04.20.6546 > DOI: 10.17113/ftb.58.04.20.6546.
APA
Mathias, D. K., Costa, J. P., Calvo, C. R., Silva, R. C. da, Converti, A., Segura, N., et al. (2020). Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, 58( 4), 411-422. doi:10.17113/ftb.58.04.20.6546
NLM
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.Available from: http://dx.doi.org/10.17113/ftb.58.04.20.6546
Vancouver
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.Available from: http://dx.doi.org/10.17113/ftb.58.04.20.6546
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AZEVEDO, Pamela Oliveira de Souza de; MENDONÇA, Carlos Miguel Nóbrega; SEIBERT, Liane; et al. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, New York, v. 51, p. 949–956, 2020. Disponível em: < http://dx.doi.org/10.1007/s42770-020-00245-w > DOI: 10.1007/s42770-020-00245-w.
APA
Azevedo, P. O. de S. de, Mendonça, C. M. N., Seibert, L., Domínguez, J. M., Converti, A., Gierus, M., & Oliveira, R. P. de S. (2020). Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, 51, 949–956. doi:10.1007/s42770-020-00245-w
NLM
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.Available from: http://dx.doi.org/10.1007/s42770-020-00245-w
Vancouver
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.Available from: http://dx.doi.org/10.1007/s42770-020-00245-w
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COSTA, Russany Silva da; SANTOS, Orquídea Vasconcelos dos; LANNES, Suzana Caetano da Silva; et al. Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product. Food Science and Technology, Campinas, v. 40, n. 2 p. 401-407, 2020. Disponível em: < http://dx.doi.org/10.1590/fst.01119 > DOI: 10.1590/fst.01119.
APA
Costa, R. S. da, Santos, O. V. dos, Lannes, S. C. da S., Casazza, A. A., Aliakbarian, B., Perego, P., et al. (2020). Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product. Food Science and Technology, 40( 2 p. 401-407). doi:10.1590/fst.01119
NLM
Costa RS da, Santos OV dos, Lannes SC da S, Casazza AA, Aliakbarian B, Perego P, Costa RMR, Converti A, Silva Júnior JOC. Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product [Internet]. Food Science and Technology. 2020 ; 40( 2 p. 401-407):Available from: http://dx.doi.org/10.1590/fst.01119
Vancouver
Costa RS da, Santos OV dos, Lannes SC da S, Casazza AA, Aliakbarian B, Perego P, Costa RMR, Converti A, Silva Júnior JOC. Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product [Internet]. Food Science and Technology. 2020 ; 40( 2 p. 401-407):Available from: http://dx.doi.org/10.1590/fst.01119
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SOLISIO, Carlo; SPENNATI, Elena; CASAZZA, Alessandro Alberto; et al. Kinetics and isotherms of mercury biosorption by dry biomass of Arthrospira (Spirulina) platensis. Chemical Engineering Technology, Weinheim, v. 43, n. 2, p. 240-247, 2020. Disponível em: < http://dx.doi.org/10.1002/ceat.201900463 > DOI: 10.1002/ceat.201900463.
APA
Solisio, C., Spennati, E., Casazza, A. A., Arni, S., Palma, M. S. A., & Converti, A. (2020). Kinetics and isotherms of mercury biosorption by dry biomass of Arthrospira (Spirulina) platensis. Chemical Engineering Technology, 43( 2), 240-247. doi:10.1002/ceat.201900463
NLM
Solisio C, Spennati E, Casazza AA, Arni S, Palma MSA, Converti A. Kinetics and isotherms of mercury biosorption by dry biomass of Arthrospira (Spirulina) platensis [Internet]. Chemical Engineering Technology. 2020 ; 43( 2): 240-247.Available from: http://dx.doi.org/10.1002/ceat.201900463
Vancouver
Solisio C, Spennati E, Casazza AA, Arni S, Palma MSA, Converti A. Kinetics and isotherms of mercury biosorption by dry biomass of Arthrospira (Spirulina) platensis [Internet]. Chemical Engineering Technology. 2020 ; 43( 2): 240-247.Available from: http://dx.doi.org/10.1002/ceat.201900463
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LARIO, Luciana Daniela; CONVERTI, Attilio; CASATI, Paula; et al. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528. Biotechnology Reports, Amsterdam, v. 28, p. 1-9 art. e00546, 2020. Disponível em: < http://dx.doi.org/10.1016/j.btre.2020.e00546 > DOI: 10.1016/j.btre.2020.e00546.
APA
Lario, L. D., Converti, A., Casati, P., Spampinato, C., Pessoa Junior, A., Pullo, O. S. P., & Sette, L. D. (2020). Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528. Biotechnology Reports, 28, 1-9 art. e00546. doi:10.1016/j.btre.2020.e00546
NLM
Lario LD, Converti A, Casati P, Spampinato C, Pessoa Junior A, Pullo OSP, Sette LD. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 [Internet]. Biotechnology Reports. 2020 ; 28 1-9 art. e00546.Available from: http://dx.doi.org/10.1016/j.btre.2020.e00546
Vancouver
Lario LD, Converti A, Casati P, Spampinato C, Pessoa Junior A, Pullo OSP, Sette LD. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 [Internet]. Biotechnology Reports. 2020 ; 28 1-9 art. e00546.Available from: http://dx.doi.org/10.1016/j.btre.2020.e00546
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PIAZENTIN, Anna Carolina Meireles; OLIVEIRA, Ricardo Pinheiro de Souza; SILVA, Thamires Maria Simões da; et al. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress. Brazilian Journal of Microbiology, New York, v. 51, p. 1645–1654, 2020. Disponível em: < http://dx.doi.org/10.1007/s42770-020-00369-z > DOI: 10.1007/s42770-020-00369-z.
APA
Piazentin, A. C. M., Oliveira, R. P. de S., Silva, T. M. S. da, Franco, A. C. F., Bedani, R., & Converti, A. (2020). Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress. Brazilian Journal of Microbiology, 51, 1645–1654. doi:10.1007/s42770-020-00369-z
NLM
Piazentin ACM, Oliveira RP de S, Silva TMS da, Franco ACF, Bedani R, Converti A. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress [Internet]. Brazilian Journal of Microbiology. 2020 ;51 1645–1654.Available from: http://dx.doi.org/10.1007/s42770-020-00369-z
Vancouver
Piazentin ACM, Oliveira RP de S, Silva TMS da, Franco ACF, Bedani R, Converti A. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress [Internet]. Brazilian Journal of Microbiology. 2020 ;51 1645–1654.Available from: http://dx.doi.org/10.1007/s42770-020-00369-z
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SILVA, Thamires Maria Simões da; PIAZENTIN, Anna Carolina Meireles; MENDONÇA, Carlos Miguel Nóbrega; et al. Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions. Journal of Dairy Science, New York, v. 103, p. 7890–7897, 2020. Disponível em: < http://dx.doi.org/10.3168/jds.2019-18078 > DOI: 10.3168/jds.2019-18078.
APA
Silva, T. M. S. da, Piazentin, A. C. M., Mendonça, C. M. N., Converti, A., Bogsan, C. S. B., Mora, D., & Oliveira, R. P. de S. (2020). Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions. Journal of Dairy Science, 103, 7890–7897. doi:10.3168/jds.2019-18078
NLM
Silva TMS da, Piazentin ACM, Mendonça CMN, Converti A, Bogsan CSB, Mora D, Oliveira RP de S. Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions [Internet]. Journal of Dairy Science. 2020 ; 103 7890–7897.Available from: http://dx.doi.org/10.3168/jds.2019-18078
Vancouver
Silva TMS da, Piazentin ACM, Mendonça CMN, Converti A, Bogsan CSB, Mora D, Oliveira RP de S. Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions [Internet]. Journal of Dairy Science. 2020 ; 103 7890–7897.Available from: http://dx.doi.org/10.3168/jds.2019-18078
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
APOLINÁRIO, Alexsandra Conceição; VIEIRA, Antônio Diogo Silva; SAAD, Susana Marta Isay; et al. Aqueous extracts of Agave sisalana boles have prebiotic potential. Natural Product Research, Oxford, v. 34, n. 16, p. 2367-2371, 2020. Disponível em: < http://dx.doi.org/10.1080/14786419.2018.1536129 > DOI: 10.1080/14786419.2018.1536129.
APA
Apolinário, A. C., Vieira, A. D. S., Saad, S. M. I., Converti, A., Pessoa Junior, A., & Silva, J. A. da. (2020). Aqueous extracts of Agave sisalana boles have prebiotic potential. Natural Product Research, 34( 16), 2367-2371. doi:10.1080/14786419.2018.1536129
NLM
Apolinário AC, Vieira ADS, Saad SMI, Converti A, Pessoa Junior A, Silva JA da. Aqueous extracts of Agave sisalana boles have prebiotic potential [Internet]. Natural Product Research. 2020 ; 34( 16): 2367-2371.Available from: http://dx.doi.org/10.1080/14786419.2018.1536129
Vancouver
Apolinário AC, Vieira ADS, Saad SMI, Converti A, Pessoa Junior A, Silva JA da. Aqueous extracts of Agave sisalana boles have prebiotic potential [Internet]. Natural Product Research. 2020 ; 34( 16): 2367-2371.Available from: http://dx.doi.org/10.1080/14786419.2018.1536129
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVEDO, Pamela Oliveira de Souza de; MENDONÇA, Carlos Miguel Nóbrega; MORENO, Ana Carolina Ramos; et al. Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus. Scientific Reports, London, v. 10, p. 1-14 art. 12291, 2020. Disponível em: < https://dx.doi.org/10.1038/s41598-020-68922-2 > DOI: 10.1038/s41598-020-68922-2.
APA
Azevedo, P. O. de S. de, Mendonça, C. M. N., Moreno, A. C. R., Bueno, A. V. I., Almeida, S. R. Y. de, Seibert, L., et al. (2020). Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus. Scientific Reports, 10, 1-14 art. 12291. doi:10.1038/s41598-020-68922-2
NLM
Azevedo PO de S de, Mendonça CMN, Moreno ACR, Bueno AVI, Almeida SRY de, Seibert L, Converti A, Watanabe I-sei, Gierus M, Oliveira RP de S. Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus [Internet]. Scientific Reports. 2020 ; 10 1-14 art. 12291.Available from: https://dx.doi.org/10.1038/s41598-020-68922-2
Vancouver
Azevedo PO de S de, Mendonça CMN, Moreno ACR, Bueno AVI, Almeida SRY de, Seibert L, Converti A, Watanabe I-sei, Gierus M, Oliveira RP de S. Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus [Internet]. Scientific Reports. 2020 ; 10 1-14 art. 12291.Available from: https://dx.doi.org/10.1038/s41598-020-68922-2
