ReP USP - Resultado da busca

Artigo de periodico
Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production (2025)
Azevedo, Pamela Oliveira de Souza de ; Oliveira, Mauro de Medeiros de ; Kuniyoshi, Taís Mayumi ; Matajira, Carlos Emilio Cabrera ; Frota, Elionio Galvão ; Dias, Meriellen ; Puga, Sebastían Armando Bermúdez ; Pessoa, Amanda Romana Santos ; Piazentin, Anna Carolina Meireles ; Mendonça, Carlos Miguel Nóbrega ; Pereira, Wellison Amorim ; Converti, Attilio ; Domínguez, José Manuel ; Gierus, Martin ; Varani, Alessandro Melo ; Oliveira, Ricardo Pinheiro de Souza
Source: New Biotechnology. Unidade: FCF
Subjects: PROBIÓTICOS, ÁCIDO LÁCTICO, RESISTÊNCIA MICROBIANA ÀS DROGAS, ANTIBIÓTICOS, ADITIVOS ALIMENTARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production. New Biotechnology, v. 88, p. 114-131, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nbt.2025.04.008. Acesso em: 13 jul. 2025.
APA
Azevedo, P. O. de S. de, Oliveira, M. de M. de, Kuniyoshi, T. M., Matajira, C. E. C., Frota, E. G., Dias, M., et al. (2025). Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production. New Biotechnology, 88, 114-131. doi:10.1016/j.nbt.2025.04.008
NLM
Azevedo PO de S de, Oliveira M de M de, Kuniyoshi TM, Matajira CEC, Frota EG, Dias M, Puga SAB, Pessoa ARS, Piazentin ACM, Mendonça CMN, Pereira WA, Converti A, Domínguez JM, Gierus M, Varani AM, Oliveira RP de S. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production [Internet]. New Biotechnology. 2025 ; 88 114-131.[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.nbt.2025.04.008
Vancouver
Azevedo PO de S de, Oliveira M de M de, Kuniyoshi TM, Matajira CEC, Frota EG, Dias M, Puga SAB, Pessoa ARS, Piazentin ACM, Mendonça CMN, Pereira WA, Converti A, Domínguez JM, Gierus M, Varani AM, Oliveira RP de S. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production [Internet]. New Biotechnology. 2025 ; 88 114-131.[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.nbt.2025.04.008
Artigo de periodico
Revolutionizing agroindustry: towards the industrial application of antimicrobial peptides against pathogens and pests (2025)
Puga, Sebastían Bermúdez ; Mendes, Bruno; Galarza, Jean Pierre Ramos ; Azevedo, Pamela Oliveira de Souza de ; Converti, Attilio ; Molinari, Francesco ; Moore, Simon J ; Almeida, José R; Oliveira, Ricardo Pinheiro de Souza
Source: Biotechnology Advances. Unidade: FCF
Subjects: INDÚSTRIA AGRÍCOLA, AQUICULTURA, PEPTÍDEOS, RESISTÊNCIA MICROBIANA ÀS DROGAS, CRIAÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PUGA, Sebastían Bermúdez et al. Revolutionizing agroindustry: towards the industrial application of antimicrobial peptides against pathogens and pests. Biotechnology Advances, v. 82, p. 1-21 art. 108605, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.biotechadv.2025.108605. Acesso em: 13 jul. 2025.
APA
Puga, S. B., Mendes, B., Galarza, J. P. R., Azevedo, P. O. de S. de, Converti, A., Molinari, F., et al. (2025). Revolutionizing agroindustry: towards the industrial application of antimicrobial peptides against pathogens and pests. Biotechnology Advances, 82, 1-21 art. 108605. doi:10.1016/j.biotechadv.2025.108605
NLM
Puga SB, Mendes B, Galarza JPR, Azevedo PO de S de, Converti A, Molinari F, Moore SJ, Almeida JR, Oliveira RP de S. Revolutionizing agroindustry: towards the industrial application of antimicrobial peptides against pathogens and pests [Internet]. Biotechnology Advances. 2025 ; 82 1-21 art. 108605.[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.biotechadv.2025.108605
Vancouver
Puga SB, Mendes B, Galarza JPR, Azevedo PO de S de, Converti A, Molinari F, Moore SJ, Almeida JR, Oliveira RP de S. Revolutionizing agroindustry: towards the industrial application of antimicrobial peptides against pathogens and pests [Internet]. Biotechnology Advances. 2025 ; 82 1-21 art. 108605.[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.biotechadv.2025.108605
Artigo de periodico
Navigating post-pandemic tilapia farming: a systematic review and meta-analysis of probiotic as a strategy for sustainable production (2025)
Pereira, Wellison Amorim ; Reis, Iara Lima ; Villasante, Alejandro ; Ramirez, Carolina ; Franco, Sara Mariano ; Mendonça, Carlos Miguel Nóbrega ; Dias, Danielle de Carla ; Tachibana, Leonardo ; Converti, Attilio ; El-Sayed, Abdel-Fattah M ; Romero, Jaime ; Villalobos, Elías Figueroa ; Oliveira, Ricardo Pinheiro de Souza
Source: Reviews in Fish Biology and Fisheries. Unidade: FCF
Subjects: TILÁPIA, PROBIÓTICOS, PANDEMIAS, PISCICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Wellison Amorim et al. Navigating post-pandemic tilapia farming: a systematic review and meta-analysis of probiotic as a strategy for sustainable production. Reviews in Fish Biology and Fisheries, v. 35, 2025Tradução . . Disponível em: https://dx.doi.org/10.1007/s11160-024-09917-4. Acesso em: 13 jul. 2025.
APA
Pereira, W. A., Reis, I. L., Villasante, A., Ramirez, C., Franco, S. M., Mendonça, C. M. N., et al. (2025). Navigating post-pandemic tilapia farming: a systematic review and meta-analysis of probiotic as a strategy for sustainable production. Reviews in Fish Biology and Fisheries, 35. doi:10.1007/s11160-024-09917-4
NLM
Pereira WA, Reis IL, Villasante A, Ramirez C, Franco SM, Mendonça CMN, Dias D de C, Tachibana L, Converti A, El-Sayed A-FM, Romero J, Villalobos EF, Oliveira RP de S. Navigating post-pandemic tilapia farming: a systematic review and meta-analysis of probiotic as a strategy for sustainable production [Internet]. Reviews in Fish Biology and Fisheries. 2025 ; 35[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.1007/s11160-024-09917-4
Vancouver
Pereira WA, Reis IL, Villasante A, Ramirez C, Franco SM, Mendonça CMN, Dias D de C, Tachibana L, Converti A, El-Sayed A-FM, Romero J, Villalobos EF, Oliveira RP de S. Navigating post-pandemic tilapia farming: a systematic review and meta-analysis of probiotic as a strategy for sustainable production [Internet]. Reviews in Fish Biology and Fisheries. 2025 ; 35[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.1007/s11160-024-09917-4
Artigo de periodico
Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses (2024)
Oliveira, Taciana Freire de ; Kuniyoshi, Taís Mayumi ; Frota, Elionio Galvão ; Puga, Sebastían Bermúdez ; Sakaue, Letícia Naomy ; Cassiano, Luara Lucena ; Tachibana, Leonardo ; Piccoli, Rosane Aparecida Moniz ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Antibiotics. Unidade: FCF
Subjects: LISTERIA, ENTEROCOCCUS, MELAÇO, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Taciana Freire de et al. Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses. Antibiotics, v. 13, n. 3, p. 1-20, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/antibiotics13030210. Acesso em: 13 jul. 2025.
APA
Oliveira, T. F. de, Kuniyoshi, T. M., Frota, E. G., Puga, S. B., Sakaue, L. N., Cassiano, L. L., et al. (2024). Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses. Antibiotics, 13( 3), 1-20. doi:10.3390/antibiotics13030210
NLM
Oliveira TF de, Kuniyoshi TM, Frota EG, Puga SB, Sakaue LN, Cassiano LL, Tachibana L, Piccoli RAM, Converti A, Oliveira RP de S. Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses [Internet]. Antibiotics. 2024 ; 13( 3): 1-20.[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.3390/antibiotics13030210
Vancouver
Oliveira TF de, Kuniyoshi TM, Frota EG, Puga SB, Sakaue LN, Cassiano LL, Tachibana L, Piccoli RAM, Converti A, Oliveira RP de S. Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses [Internet]. Antibiotics. 2024 ; 13( 3): 1-20.[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.3390/antibiotics13030210
Artigo de periodico
PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase (2024)
Obreque, Karin Mariana Torres ; Kleingesinds, Eduardo Krebs ; Santos, João Henrique Picado Madalena ; Carretero, Gustavo Penteado Battesini ; Cunha, Jheniffer Rabelo ; Converti, Attilio ; Monteiro, Gisele ; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira
Source: Preparative Biochemistry & Biotechnology. Unidade: FCF
Subjects: TERMODINÂMICA, MEDICAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OBREQUE, Karin Mariana Torres et al. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase. Preparative Biochemistry & Biotechnology, v. 54, n. 4, p. 503-513, 2024Tradução . . Disponível em: https://doi.org/10.1080/10826068.2023.2249100. Acesso em: 13 jul. 2025.
APA
Obreque, K. M. T., Kleingesinds, E. K., Santos, J. H. P. M., Carretero, G. P. B., Cunha, J. R., Converti, A., et al. (2024). PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase. Preparative Biochemistry & Biotechnology, 54( 4), 503-513. doi:10.1080/10826068.2023.2249100
NLM
Obreque KMT, Kleingesinds EK, Santos JHPM, Carretero GPB, Cunha JR, Converti A, Monteiro G, Pessoa Junior A, Rangel-Yagui C de O. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase [Internet]. Preparative Biochemistry & Biotechnology. 2024 ; 54( 4): 503-513.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1080/10826068.2023.2249100
Vancouver
Obreque KMT, Kleingesinds EK, Santos JHPM, Carretero GPB, Cunha JR, Converti A, Monteiro G, Pessoa Junior A, Rangel-Yagui C de O. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase [Internet]. Preparative Biochemistry & Biotechnology. 2024 ; 54( 4): 503-513.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1080/10826068.2023.2249100
Artigo de periodico
Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges (2023)
Pereira, Wellison Amorim ; Reis, Iara Lima; Villasante, Alejandro ; Ramirez, Carolina ; Franco, Sara M; Mendonça, Carlos Miguel Nóbrega ; Dias, Danielle de Carla; Tachibana, Leonardo ; Converti, Attilio ; El-Sayed, Abdel-Fattah M.; Romero, Jaime ; Villalobos, Elías Figueroa ; Oliveira, Ricardo Pinheiro de Souza
Source: Preprints. Unidade: FCF
Subjects: TILÁPIA, PROBIÓTICOS, REGRESSÃO LINEAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Wellison Amorim et al. Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges. Preprints, 2023Tradução . . Disponível em: https://dx.doi.org/10.20944/preprints202311.0156.v1. Acesso em: 13 jul. 2025.
APA
Pereira, W. A., Reis, I. L., Villasante, A., Ramirez, C., Franco, S. M., Mendonça, C. M. N., et al. (2023). Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges. Preprints. doi:10.20944/preprints202311.0156.v1
NLM
Pereira WA, Reis IL, Villasante A, Ramirez C, Franco SM, Mendonça CMN, Dias D de C, Tachibana L, Converti A, El-Sayed A-FM, Romero J, Villalobos EF, Oliveira RP de S. Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges [Internet]. Preprints. 2023 ;[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.20944/preprints202311.0156.v1
Vancouver
Pereira WA, Reis IL, Villasante A, Ramirez C, Franco SM, Mendonça CMN, Dias D de C, Tachibana L, Converti A, El-Sayed A-FM, Romero J, Villalobos EF, Oliveira RP de S. Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges [Internet]. Preprints. 2023 ;[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.20944/preprints202311.0156.v1
Artigo de periodico
Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor (2023)
Cardozo, Flavio Augusto ; Feitosa, Valker Araujo ; Mendonça, Carlos Miguel Nóbrega ; Silva, Francisco Vitor Santos da ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza ; Pessoa Junior, Adalberto
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: AEROMONAS, REATORES BIOQUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOZO, Flavio Augusto et al. Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor. Brazilian Journal of Microbiology, v. 54, p. 1533–1545, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42770-023-01088-x. Acesso em: 13 jul. 2025.
APA
Cardozo, F. A., Feitosa, V. A., Mendonça, C. M. N., Silva, F. V. S. da, Converti, A., Oliveira, R. P. de S., & Pessoa Junior, A. (2023). Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor. Brazilian Journal of Microbiology, 54, 1533–1545. doi:10.1007/s42770-023-01088-x
NLM
Cardozo FA, Feitosa VA, Mendonça CMN, Silva FVS da, Converti A, Oliveira RP de S, Pessoa Junior A. Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 1533–1545.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1007/s42770-023-01088-x
Vancouver
Cardozo FA, Feitosa VA, Mendonça CMN, Silva FVS da, Converti A, Oliveira RP de S, Pessoa Junior A. Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 1533–1545.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1007/s42770-023-01088-x
Artigo de periodico
Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture (2023)
Pereira, Wellison Amorim ; Piazentin, Anna Carolina Meireles ; Silva, Thamires M. S. da; Mendonça, Carlos Miguel Nóbrega ; Villalobos, Elías Figueroa ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Fermentation. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Wellison Amorim et al. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture. Fermentation, v. 9, p. 1-10 art. 961, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation9110961. Acesso em: 13 jul. 2025.
APA
Pereira, W. A., Piazentin, A. C. M., Silva, T. M. S. da, Mendonça, C. M. N., Villalobos, E. F., Converti, A., & Oliveira, R. P. de S. (2023). Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture. Fermentation, 9, 1-10 art. 961. doi:10.3390/fermentation9110961
NLM
Pereira WA, Piazentin ACM, Silva TMS da, Mendonça CMN, Villalobos EF, Converti A, Oliveira RP de S. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture [Internet]. Fermentation. 2023 ; 9 1-10 art. 961.[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.3390/fermentation9110961
Vancouver
Pereira WA, Piazentin ACM, Silva TMS da, Mendonça CMN, Villalobos EF, Converti A, Oliveira RP de S. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture [Internet]. Fermentation. 2023 ; 9 1-10 art. 961.[citado 2025 jul. 13 ] Available from: https://dx.doi.org/10.3390/fermentation9110961
Artigo de periodico
Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production (2023)
Mendonça, Carlos Miguel Nóbrega ; Veríssimo, Nathalia Vieira ; Pereira, Wellison Amorim ; Vitolo, Paula M. Cunha, Michele; Converti, Attilio ; Kurnia, Kiki Adi; Segato, Fernando ; Azevedo, Pamela Oliveira de Souza de ; Freire, Mara G ; Venema, Koen ; Santos, João Henrique Picado Madalena ; Oliveira, Ricardo Pinheiro de Souza
Source: ACS Sustainable Chemistry and Engineering. Unidades: EEL, FCF
Subjects: CARBOIDRATOS, SACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDONÇA, Carlos Miguel Nóbrega et al. Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production. ACS Sustainable Chemistry and Engineering, v. 11, n. 3, p. 880–893, 2023Tradução . . Disponível em: https://doi.org/10.1021/acssuschemeng.2c04147. Acesso em: 13 jul. 2025.
APA
Mendonça, C. M. N., Veríssimo, N. V., Pereira, W. A., Vitolo, P. M. C., Converti, A., Kurnia, K. A., et al. (2023). Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production. ACS Sustainable Chemistry and Engineering, 11( 3), 880–893. doi:10.1021/acssuschemeng.2c04147
NLM
Mendonça CMN, Veríssimo NV, Pereira WA, Vitolo PMC, Converti A, Kurnia KA, Segato F, Azevedo PO de S de, Freire MG, Venema K, Santos JHPM, Oliveira RP de S. Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production [Internet]. ACS Sustainable Chemistry and Engineering. 2023 ; 11( 3): 880–893.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1021/acssuschemeng.2c04147
Vancouver
Mendonça CMN, Veríssimo NV, Pereira WA, Vitolo PMC, Converti A, Kurnia KA, Segato F, Azevedo PO de S de, Freire MG, Venema K, Santos JHPM, Oliveira RP de S. Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production [Internet]. ACS Sustainable Chemistry and Engineering. 2023 ; 11( 3): 880–893.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1021/acssuschemeng.2c04147
Artigo de periodico
Content of lipids, fatty acids, carbohydrates, and proteins in continental cyanobacteria: a systematic analysis and database application (2023)
Passos, Larissa Souza ; Freitas, Paloma Nathane Nunes de ; Menezes, Rafaella Bizo ; Souza, Alexander Ossanes de ; Silva, Milena Fernandes da ; Converti, Attilio ; Pinto, Ernani
Source: Applied Sciences. Unidades: CENA, ESALQ
Subjects: ÁCIDOS GRAXOS, BANCO DE DADOS, BIOCOMBUSTÍVEIS, BIOMASSA, CARBOIDRATOS, CYANOPHYTA, LIPÍDEOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PASSOS, Larissa Souza et al. Content of lipids, fatty acids, carbohydrates, and proteins in continental cyanobacteria: a systematic analysis and database application. Applied Sciences, v. 13, p. 1-28, 2023Tradução . . Disponível em: https://doi.org/10.3390/app13053162. Acesso em: 13 jul. 2025.
APA
Passos, L. S., Freitas, P. N. N. de, Menezes, R. B., Souza, A. O. de, Silva, M. F. da, Converti, A., & Pinto, E. (2023). Content of lipids, fatty acids, carbohydrates, and proteins in continental cyanobacteria: a systematic analysis and database application. Applied Sciences, 13, 1-28. doi:10.3390/app13053162
NLM
Passos LS, Freitas PNN de, Menezes RB, Souza AO de, Silva MF da, Converti A, Pinto E. Content of lipids, fatty acids, carbohydrates, and proteins in continental cyanobacteria: a systematic analysis and database application [Internet]. Applied Sciences. 2023 ; 13 1-28.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/app13053162
Vancouver
Passos LS, Freitas PNN de, Menezes RB, Souza AO de, Silva MF da, Converti A, Pinto E. Content of lipids, fatty acids, carbohydrates, and proteins in continental cyanobacteria: a systematic analysis and database application [Internet]. Applied Sciences. 2023 ; 13 1-28.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/app13053162
Artigo de periodico
Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor (2022)
Silva, Renan Rodrigues de Oliveira; Calvo, Paulo Victor Cuesta ; Merfels, Christian Adrian; Lima, Mikael Vitor Rodrigues ; Santana, Harrson S ; Converti, Attilio ; Palma, Mauri Sérgio Alves
Source: Journal of Industrial and Engineering Chemistry. Unidade: FCF
Subjects: FÁRMACOS, CINÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Renan Rodrigues de Oliveira et al. Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor. Journal of Industrial and Engineering Chemistry, v. 116, p. 239-249, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jiec.2022.09.014. Acesso em: 13 jul. 2025.
APA
Silva, R. R. de O., Calvo, P. V. C., Merfels, C. A., Lima, M. V. R., Santana, H. S., Converti, A., & Palma, M. S. A. (2022). Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor. Journal of Industrial and Engineering Chemistry, 116, 239-249. doi:10.1016/j.jiec.2022.09.014
NLM
Silva RR de O, Calvo PVC, Merfels CA, Lima MVR, Santana HS, Converti A, Palma MSA. Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor [Internet]. Journal of Industrial and Engineering Chemistry. 2022 ; 116 239-249.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1016/j.jiec.2022.09.014
Vancouver
Silva RR de O, Calvo PVC, Merfels CA, Lima MVR, Santana HS, Converti A, Palma MSA. Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor [Internet]. Journal of Industrial and Engineering Chemistry. 2022 ; 116 239-249.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1016/j.jiec.2022.09.014
Artigo de periodico
Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production (2022)
Porto, Maria Carolina Wanderley; Azevedo, Pamela Oliveira de Souza de ; Lourenço, Felipe Rebello ; Converti, Attilio ; Vitolo, Michele; Oliveira, Ricardo Pinheiro de Souza
Source: Microorganisms. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, INDÚSTRIA DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PORTO, Maria Carolina Wanderley et al. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production. Microorganisms, v. 10, p. 1-18 art. 1898, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10101898. Acesso em: 13 jul. 2025.
APA
Porto, M. C. W., Azevedo, P. O. de S. de, Lourenço, F. R., Converti, A., Vitolo, M., & Oliveira, R. P. de S. (2022). Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production. Microorganisms, 10, 1-18 art. 1898. doi:10.3390/microorganisms10101898
NLM
Porto MCW, Azevedo PO de S de, Lourenço FR, Converti A, Vitolo M, Oliveira RP de S. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production [Internet]. Microorganisms. 2022 ; 10 1-18 art. 1898.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/microorganisms10101898
Vancouver
Porto MCW, Azevedo PO de S de, Lourenço FR, Converti A, Vitolo M, Oliveira RP de S. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production [Internet]. Microorganisms. 2022 ; 10 1-18 art. 1898.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/microorganisms10101898
Artigo de periodico
Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens (2022)
Silva, Amanda Romana Santos da ; Azevedo, Pamela Oliveira de Souza de ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Fermentation. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, BACTÉRIAS, BACTERICIDAS, CÁRIE DENTÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Amanda Romana Santos da et al. Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens. Fermentation, v. 8, n. 8, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8080400. Acesso em: 13 jul. 2025.
APA
Silva, A. R. S. da, Azevedo, P. O. de S. de, Converti, A., & Oliveira, R. P. de S. (2022). Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens. Fermentation, 8( 8), 1-14. doi:10.3390/fermentation8080400
NLM
Silva ARS da, Azevedo PO de S de, Converti A, Oliveira RP de S. Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens [Internet]. Fermentation. 2022 ; 8( 8): 1-14.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/fermentation8080400
Vancouver
Silva ARS da, Azevedo PO de S de, Converti A, Oliveira RP de S. Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens [Internet]. Fermentation. 2022 ; 8( 8): 1-14.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/fermentation8080400
Artigo de periodico
Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species (2022)
Moretto, Jéssica Aparecida Silva ; Souza, Alexander Ossanes de ; Berneira, Lucas Moraes ; Brigagão, Luiz Gustavo Godoy ; Pereira, Claudio Martin Pereira de ; Converti, Attilio ; Pinto, Ernani
Source: Applied Sciences. Unidades: CENA, FCF
Subjects: CYANOPHYTA, MICROALGAS, LIPÍDEOS, ÁCIDOS GRAXOS, TECNOLOGIA DE MICRO-ONDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORETTO, Jéssica Aparecida Silva et al. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences, v. 12, p. 2407, 2022Tradução . . Disponível em: https://doi.org/10.3390/app12052407. Acesso em: 13 jul. 2025.
APA
Moretto, J. A. S., Souza, A. O. de, Berneira, L. M., Brigagão, L. G. G., Pereira, C. M. P. de, Converti, A., & Pinto, E. (2022). Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences, 12, 2407. doi:10.3390/app12052407
NLM
Moretto JAS, Souza AO de, Berneira LM, Brigagão LGG, Pereira CMP de, Converti A, Pinto E. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species [Internet]. Applied Sciences. 2022 ; 12 2407.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/app12052407
Vancouver
Moretto JAS, Souza AO de, Berneira LM, Brigagão LGG, Pereira CMP de, Converti A, Pinto E. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species [Internet]. Applied Sciences. 2022 ; 12 2407.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/app12052407
Artigo de periodico
Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant (2022)
Lara, Virginia M ; Mendonça, Carlos Miguel Nóbrega ; Silva, Francisco V. S; Marguet, Emilio R; Vallejo, Marisol ; Converti, Attilio ; Varanif, Alessandro M; Gliemmoa, María F; Campos, Carmen A; Oliveira, Ricardo Pinheiro de Souza
Source: Journal of Molecular Liquids. Unidade: FCF
Subjects: EMULSIFICANTES, BACTÉRIAS, ÁCIDO LÁCTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LARA, Virginia M et al. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant. Journal of Molecular Liquids, v. 363, p. 1-10 art. 119889, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.molliq.2022.119889. Acesso em: 13 jul. 2025.
APA
Lara, V. M., Mendonça, C. M. N., Silva, F. V. S., Marguet, E. R., Vallejo, M., Converti, A., et al. (2022). Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant. Journal of Molecular Liquids, 363, 1-10 art. 119889. doi:10.1016/j.molliq.2022.119889
NLM
Lara VM, Mendonça CMN, Silva FVS, Marguet ER, Vallejo M, Converti A, Varanif AM, Gliemmoa MF, Campos CA, Oliveira RP de S. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant [Internet]. Journal of Molecular Liquids. 2022 ; 363 1-10 art. 119889.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1016/j.molliq.2022.119889
Vancouver
Lara VM, Mendonça CMN, Silva FVS, Marguet ER, Vallejo M, Converti A, Varanif AM, Gliemmoa MF, Campos CA, Oliveira RP de S. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant [Internet]. Journal of Molecular Liquids. 2022 ; 363 1-10 art. 119889.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1016/j.molliq.2022.119889
Artigo de periodico
Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor (2022)
Casazza, Alessandro Alberto ; Oliveira, Ricardo Pinheiro de Souza ; Silva, Milena Fernandes da ; Solisio, Carlo; Farias, Charles Bronzo Barbosa ; Sarubbo, Leonie Asfora ; Converti, Attilio
Source: Applied Sciences. Unidade: FCF
Subjects: CYANOPHYTA, DIÓXIDO DE CARBONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASAZZA, Alessandro Alberto et al. Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor. Applied Sciences, v. 12, p. 1-12 art. 1311, 2022Tradução . . Disponível em: https://doi.org/10.3390/app12031311. Acesso em: 13 jul. 2025.
APA
Casazza, A. A., Oliveira, R. P. de S., Silva, M. F. da, Solisio, C., Farias, C. B. B., Sarubbo, L. A., & Converti, A. (2022). Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor. Applied Sciences, 12, 1-12 art. 1311. doi:10.3390/app12031311
NLM
Casazza AA, Oliveira RP de S, Silva MF da, Solisio C, Farias CBB, Sarubbo LA, Converti A. Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor [Internet]. Applied Sciences. 2022 ; 12 1-12 art. 1311.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/app12031311
Vancouver
Casazza AA, Oliveira RP de S, Silva MF da, Solisio C, Farias CBB, Sarubbo LA, Converti A. Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor [Internet]. Applied Sciences. 2022 ; 12 1-12 art. 1311.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/app12031311
Parte de monografia/livro
Thermodynamics applied to biomolecules (2021)
Converti, Attilio ; Pessoa Junior, Adalberto ; Silva, Jônatas de Carvalho; Oliveira, Rodrigo Lira de; Porto, Tatiana Souza
Source: Pharmaceutical biotechnology: a focus on industrial application. Unidade: FCF
Subjects: TERMODINÂMICA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONVERTI, Attilio et al. Thermodynamics applied to biomolecules. Pharmaceutical biotechnology: a focus on industrial application. Tradução . New York: CRC Press, 2021. . . Acesso em: 13 jul. 2025.
APA
Converti, A., Pessoa Junior, A., Silva, J. de C., Oliveira, R. L. de, & Porto, T. S. (2021). Thermodynamics applied to biomolecules. In Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press.
NLM
Converti A, Pessoa Junior A, Silva J de C, Oliveira RL de, Porto TS. Thermodynamics applied to biomolecules. In: Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press; 2021. [citado 2025 jul. 13 ]
Vancouver
Converti A, Pessoa Junior A, Silva J de C, Oliveira RL de, Porto TS. Thermodynamics applied to biomolecules. In: Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press; 2021. [citado 2025 jul. 13 ]
Artigo de periodico
Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse (2021)
Kuniyoshi, Taís Mayumi ; Mendonça, Carlos Miguel Nóbrega ; Vieira, Viviane Borges; Robl, Diogo ; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov ; Tomé, Elisabetta; O\2019Connor, Paula Mary; Converti, Attilio ; Araújo, Welington Luiz de ; Vasconcellos, Lívia Paula Silva Palmeiras; Varani, Alessandro de Mello ; Cotter, Paul David ; Rabelo, Sarita Candida ; Oliveira, Ricardo Pinheiro de Souza
Source: Bioresource Technology. Unidades: FCF, ICB
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, INFECÇÕES BACTERIANAS, CONSERVANTES, PEPTÍDEOS, POLISSACARÍDEOS BACTERIANOS, BACTÉRIAS GRAM-POSITIVAS, GENOMAS, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KUNIYOSHI, Taís Mayumi et al. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, v. 338, p. 1-12 art. 125565, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.125565. Acesso em: 13 jul. 2025.
APA
Kuniyoshi, T. M., Mendonça, C. M. N., Vieira, V. B., Robl, D., Franco, B. D. G. de M., Todorov, S. D., et al. (2021). Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, 338, 1-12 art. 125565. doi:10.1016/j.biortech.2021.125565
NLM
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565
Vancouver
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565
Artigo de periodico
Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review (2021)
Arni, Saleh Al ; Ghareba, Saad ; Solisio, Carlo; Palma, Mauri Sérgio Alves ; Converti, Attilio
Source: Environmental Engineering Science. Unidade: FCF
Subjects: CORANTES, ÁGUAS RESIDUÁRIAS, DEGRADAÇÃO AMBIENTAL, EFLUENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARNI, Saleh Al et al. Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review. Environmental Engineering Science, v. 38, n. 7, p. 577-591, 2021Tradução . . Disponível em: https://doi.org/10.1089/ees.2020.0338. Acesso em: 13 jul. 2025.
APA
Arni, S. A., Ghareba, S., Solisio, C., Palma, M. S. A., & Converti, A. (2021). Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review. Environmental Engineering Science, 38( 7), 577-591. doi:10.1089/ees.2020.0338
NLM
Arni SA, Ghareba S, Solisio C, Palma MSA, Converti A. Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review [Internet]. Environmental Engineering Science. 2021 ; 38( 7): 577-591.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1089/ees.2020.0338
Vancouver
Arni SA, Ghareba S, Solisio C, Palma MSA, Converti A. Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review [Internet]. Environmental Engineering Science. 2021 ; 38( 7): 577-591.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1089/ees.2020.0338
Artigo de periodico
Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology (2021)
Yamaguchi, Klenicy K. L ; Dias, David de Souza; Lamarão, Carlos Victor ; Castelo, Karen F. A; Lima, Max S ; Antonio, Ananda S ; Converti, Attilio ; Lima, Emerson S ; Veiga Júnior, Valdir Florêncio da
Source: Biomolecules. Unidade: Interinstitucional de Pós-Graduação em Estatística
Subjects: QUÍMICA VERDE, ANTIOXIDANTES, FENÓIS, AMAZÔNIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YAMAGUCHI, Klenicy K. L et al. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology. Biomolecules, v. 11, n. 12, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.3390/biom11121767. Acesso em: 13 jul. 2025.
APA
Yamaguchi, K. K. L., Dias, D. de S., Lamarão, C. V., Castelo, K. F. A., Lima, M. S., Antonio, A. S., et al. (2021). Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology. Biomolecules, 11( 12), 1-12. doi:10.3390/biom11121767
NLM
Yamaguchi KKL, Dias D de S, Lamarão CV, Castelo KFA, Lima MS, Antonio AS, Converti A, Lima ES, Veiga Júnior VF da. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology [Internet]. Biomolecules. 2021 ; 11( 12): 1-12.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/biom11121767
Vancouver
Yamaguchi KKL, Dias D de S, Lamarão CV, Castelo KFA, Lima MS, Antonio AS, Converti A, Lima ES, Veiga Júnior VF da. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology [Internet]. Biomolecules. 2021 ; 11( 12): 1-12.[citado 2025 jul. 13 ] Available from: https://doi.org/10.3390/biom11121767

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Conference titles

Countries/Territories

Grupo de pesquisa

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration