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Artigo de periodico
Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production (2023)
Mendonça, Carlos Miguel Nóbrega ; Veríssimo, Nathalia Vieira ; Pereira, Wellison Amorim ; Vitolo, Paula M. Cunha, Michele; Converti, Attilio ; Kurnia, Kiki Adi; Segato, Fernando ; Azevedo, Pamela Oliveira de Souza de ; Freire, Mara G ; Venema, Koen ; Santos, João Henrique Picado Madalena ; Oliveira, Ricardo Pinheiro de Souza
Source: ACS Sustainable Chemistry and Engineering. Unidades: EEL, FCF
Subjects: CARBOIDRATOS, SACARÍDEOS
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MENDONÇA, Carlos Miguel Nóbrega et al. Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production. ACS Sustainable Chemistry and Engineering, v. 11, n. 3, p. 880–893, 2023Tradução . . Disponível em: https://dx.doi.org/10.1021/acssuschemeng.2c04147. Acesso em: 04 jun. 2023.
APA
Mendonça, C. M. N., Veríssimo, N. V., Pereira, W. A., Vitolo, P. M. C., Converti, A., Kurnia, K. A., et al. (2023). Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production. ACS Sustainable Chemistry and Engineering, 11( 3), 880–893. doi:10.1021/acssuschemeng.2c04147
NLM
Mendonça CMN, Veríssimo NV, Pereira WA, Vitolo PMC, Converti A, Kurnia KA, Segato F, Azevedo PO de S de, Freire MG, Venema K, Santos JHPM, Oliveira RP de S. Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production [Internet]. ACS Sustainable Chemistry and Engineering. 2023 ; 11( 3): 880–893.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.1021/acssuschemeng.2c04147
Vancouver
Mendonça CMN, Veríssimo NV, Pereira WA, Vitolo PMC, Converti A, Kurnia KA, Segato F, Azevedo PO de S de, Freire MG, Venema K, Santos JHPM, Oliveira RP de S. Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production [Internet]. ACS Sustainable Chemistry and Engineering. 2023 ; 11( 3): 880–893.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.1021/acssuschemeng.2c04147
Artigo de periodico
Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application (2023)
Passos, Larissa Souza ; Freitas, Paloma Nathane Nunes de ; Menezes, Rafaella Bizo ; Souza, Alexander Ossanes de ; Silva, Milena Fernandes da ; Converti, Attilio ; Pinto, Ernani
Source: Applied Sciences. Unidades: CENA, ESALQ
Subjects: BIOCOMBUSTÍVEIS, BIOMASSA, BANCO DE DADOS, CYANOPHYTA
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PASSOS, Larissa Souza et al. Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application. Applied Sciences, v. 13, 2023Tradução . . Disponível em: https://doi.org/10.3390/app13053162. Acesso em: 04 jun. 2023.
APA
Passos, L. S., Freitas, P. N. N. de, Menezes, R. B., Souza, A. O. de, Silva, M. F. da, Converti, A., & Pinto, E. (2023). Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application. Applied Sciences, 13. doi:10.3390/app13053162
NLM
Passos LS, Freitas PNN de, Menezes RB, Souza AO de, Silva MF da, Converti A, Pinto E. Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application [Internet]. Applied Sciences. 2023 ; 13[citado 2023 jun. 04 ] Available from: https://doi.org/10.3390/app13053162
Vancouver
Passos LS, Freitas PNN de, Menezes RB, Souza AO de, Silva MF da, Converti A, Pinto E. Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application [Internet]. Applied Sciences. 2023 ; 13[citado 2023 jun. 04 ] Available from: https://doi.org/10.3390/app13053162
Artigo de periodico
Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor (2022)
Silva, Renan Rodrigues de Oliveira; Calvo, Paulo Victor Cuesta ; Merfels, Christian Adrian; Lima, Mikael Vitor Rodrigues ; Santana, Harrson S ; Converti, Attilio ; Palma, Mauri Sérgio Alves
Source: Journal of Industrial and Engineering Chemistry. Unidade: FCF
Subjects: FÁRMACOS, CINÉTICA
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SILVA, Renan Rodrigues de Oliveira et al. Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor. Journal of Industrial and Engineering Chemistry, v. 116, p. 239-249, 2022Tradução . . Disponível em: https://dx.doi.org/10.1016/j.jiec.2022.09.014. Acesso em: 04 jun. 2023.
APA
Silva, R. R. de O., Calvo, P. V. C., Merfels, C. A., Lima, M. V. R., Santana, H. S., Converti, A., & Palma, M. S. A. (2022). Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor. Journal of Industrial and Engineering Chemistry, 116, 239-249. doi:10.1016/j.jiec.2022.09.014
NLM
Silva RR de O, Calvo PVC, Merfels CA, Lima MVR, Santana HS, Converti A, Palma MSA. Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor [Internet]. Journal of Industrial and Engineering Chemistry. 2022 ; 116 239-249.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.1016/j.jiec.2022.09.014
Vancouver
Silva RR de O, Calvo PVC, Merfels CA, Lima MVR, Santana HS, Converti A, Palma MSA. Synthesis of Lobeglitazone intermediates seeking for continuous drug production in flow capillary microreactor [Internet]. Journal of Industrial and Engineering Chemistry. 2022 ; 116 239-249.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.1016/j.jiec.2022.09.014
Artigo de periodico
Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens (2022)
Silva, Amanda Romana Santos da ; Azevedo, Pamela Oliveira de Souza de ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Fermentation. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, BACTÉRIAS, BACTERICIDAS, CÁRIE DENTÁRIA
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SILVA, Amanda Romana Santos da et al. Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens. Fermentation, v. 8, n. 8, p. 1-14, 2022Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation8080400. Acesso em: 04 jun. 2023.
APA
Silva, A. R. S. da, Azevedo, P. O. de S. de, Converti, A., & Oliveira, R. P. de S. (2022). Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens. Fermentation, 8( 8), 1-14. doi:10.3390/fermentation8080400
NLM
Silva ARS da, Azevedo PO de S de, Converti A, Oliveira RP de S. Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens [Internet]. Fermentation. 2022 ; 8( 8): 1-14.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.3390/fermentation8080400
Vancouver
Silva ARS da, Azevedo PO de S de, Converti A, Oliveira RP de S. Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens [Internet]. Fermentation. 2022 ; 8( 8): 1-14.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.3390/fermentation8080400
Artigo de periodico
Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production (2022)
Porto, Maria Carolina Wanderley; Azevedo, Pamela Oliveira de Souza de ; Lourenço, Felipe Rebello ; Converti, Attilio ; Vitolo, Michele; Oliveira, Ricardo Pinheiro de Souza
Source: Microorganisms. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, INDÚSTRIA DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
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PORTO, Maria Carolina Wanderley et al. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production. Microorganisms, v. 10, p. 1-18 art. 1898, 2022Tradução . . Disponível em: https://dx.doi.org/10.3390/microorganisms10101898. Acesso em: 04 jun. 2023.
APA
Porto, M. C. W., Azevedo, P. O. de S. de, Lourenço, F. R., Converti, A., Vitolo, M., & Oliveira, R. P. de S. (2022). Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production. Microorganisms, 10, 1-18 art. 1898. doi:10.3390/microorganisms10101898
NLM
Porto MCW, Azevedo PO de S de, Lourenço FR, Converti A, Vitolo M, Oliveira RP de S. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production [Internet]. Microorganisms. 2022 ; 10 1-18 art. 1898.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.3390/microorganisms10101898
Vancouver
Porto MCW, Azevedo PO de S de, Lourenço FR, Converti A, Vitolo M, Oliveira RP de S. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production [Internet]. Microorganisms. 2022 ; 10 1-18 art. 1898.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.3390/microorganisms10101898
Artigo de periodico
Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species (2022)
Moretto, Jéssica Aparecida Silva ; Souza, Alexander Ossanes de ; Berneira, Lucas Moraes ; Brigagão, Luiz Gustavo Godoy ; Pereira, Claudio Martin Pereira de ; Converti, Attilio ; Pinto, Ernani
Source: Applied Sciences. Unidades: CENA, FCF
Subjects: CYANOPHYTA, MICROALGAS, LIPÍDEOS, ÁCIDOS GRAXOS, TECNOLOGIA DE MICRO-ONDAS
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MORETTO, Jéssica Aparecida Silva et al. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences, v. 12, p. 2407, 2022Tradução . . Acesso em: 04 jun. 2023.
APA
Moretto, J. A. S., Souza, A. O. de, Berneira, L. M., Brigagão, L. G. G., Pereira, C. M. P. de, Converti, A., & Pinto, E. (2022). Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences, 12, 2407. doi:10.3390/app12052407
NLM
Moretto JAS, Souza AO de, Berneira LM, Brigagão LGG, Pereira CMP de, Converti A, Pinto E. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences. 2022 ; 12 2407.[citado 2023 jun. 04 ]
Vancouver
Moretto JAS, Souza AO de, Berneira LM, Brigagão LGG, Pereira CMP de, Converti A, Pinto E. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences. 2022 ; 12 2407.[citado 2023 jun. 04 ]
Artigo de periodico
Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant (2022)
Lara, Virginia M ; Mendonça, Carlos Miguel Nóbrega ; Silva, Francisco V. S; Marguet, Emilio R; Vallejo, Marisol ; Converti, Attilio ; Varanif, Alessandro M; Gliemmoa, María F; Campos, Carmen A; Oliveira, Ricardo Pinheiro de Souza
Source: Journal of Molecular Liquids. Unidade: FCF
Subjects: EMULSIFICANTES, BACTÉRIAS, ÁCIDO LÁCTICO
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LARA, Virginia M et al. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant. Journal of Molecular Liquids, v. 363, p. 1-10 art. 119889, 2022Tradução . . Disponível em: https://dx.doi.org/10.1016/j.molliq.2022.119889. Acesso em: 04 jun. 2023.
APA
Lara, V. M., Mendonça, C. M. N., Silva, F. V. S., Marguet, E. R., Vallejo, M., Converti, A., et al. (2022). Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant. Journal of Molecular Liquids, 363, 1-10 art. 119889. doi:10.1016/j.molliq.2022.119889
NLM
Lara VM, Mendonça CMN, Silva FVS, Marguet ER, Vallejo M, Converti A, Varanif AM, Gliemmoa MF, Campos CA, Oliveira RP de S. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant [Internet]. Journal of Molecular Liquids. 2022 ; 363 1-10 art. 119889.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.1016/j.molliq.2022.119889
Vancouver
Lara VM, Mendonça CMN, Silva FVS, Marguet ER, Vallejo M, Converti A, Varanif AM, Gliemmoa MF, Campos CA, Oliveira RP de S. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant [Internet]. Journal of Molecular Liquids. 2022 ; 363 1-10 art. 119889.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.1016/j.molliq.2022.119889
Artigo de periodico
Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor (2022)
Casazza, Alessandro Alberto ; Oliveira, Ricardo Pinheiro de Souza ; Silva, Milena Fernandes da ; Solisio, Carlo; Farias, Charles Bronzo Barbosa ; Sarubbo, Leonie Asfora ; Converti, Attilio
Source: Applied Sciences. Unidade: FCF
Subjects: CYANOPHYTA, DIÓXIDO DE CARBONO
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CASAZZA, Alessandro Alberto et al. Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor. Applied Sciences, v. 12, p. 1-12 art. 1311, 2022Tradução . . Disponível em: https://dx.doi.org/10.3390/app12031311. Acesso em: 04 jun. 2023.
APA
Casazza, A. A., Oliveira, R. P. de S., Silva, M. F. da, Solisio, C., Farias, C. B. B., Sarubbo, L. A., & Converti, A. (2022). Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor. Applied Sciences, 12, 1-12 art. 1311. doi:10.3390/app12031311
NLM
Casazza AA, Oliveira RP de S, Silva MF da, Solisio C, Farias CBB, Sarubbo LA, Converti A. Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor [Internet]. Applied Sciences. 2022 ; 12 1-12 art. 1311.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.3390/app12031311
Vancouver
Casazza AA, Oliveira RP de S, Silva MF da, Solisio C, Farias CBB, Sarubbo LA, Converti A. Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor [Internet]. Applied Sciences. 2022 ; 12 1-12 art. 1311.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.3390/app12031311
Parte de monografia/livro
Thermodynamics applied to biomolecules (2021)
Converti, Attilio ; Pessoa Junior, Adalberto ; Silva, Jônatas de Carvalho; Oliveira, Rodrigo Lira de; Porto, Tatiana Souza
Source: Pharmaceutical biotechnology: a focus on industrial application. Unidade: FCF
Subjects: TERMODINÂMICA, BIOTECNOLOGIA
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CONVERTI, Attilio et al. Thermodynamics applied to biomolecules. Pharmaceutical biotechnology: a focus on industrial application. Tradução . New York: CRC Press, 2021. . . Acesso em: 04 jun. 2023.
APA
Converti, A., Pessoa Junior, A., Silva, J. de C., Oliveira, R. L. de, & Porto, T. S. (2021). Thermodynamics applied to biomolecules. In Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press.
NLM
Converti A, Pessoa Junior A, Silva J de C, Oliveira RL de, Porto TS. Thermodynamics applied to biomolecules. In: Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press; 2021. [citado 2023 jun. 04 ]
Vancouver
Converti A, Pessoa Junior A, Silva J de C, Oliveira RL de, Porto TS. Thermodynamics applied to biomolecules. In: Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press; 2021. [citado 2023 jun. 04 ]
Artigo de periodico
Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse (2021)
Kuniyoshi, Taís Mayumi ; Mendonça, Carlos Miguel Nóbrega ; Vieira, Viviane Borges; Robl, Diogo ; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov ; Tomé, Elisabetta; O’Connor, Paula Mary; Converti, Attilio ; Araújo, Welington Luiz de ; Vasconcellos, Lívia Paula Silva Palmeiras; Varani, Alessandro de Mello ; Cotter, Paul David ; Rabelo, Sarita Candida ; Oliveira, Ricardo Pinheiro de Souza
Source: Bioresource Technology. Unidades: FCF, ICB
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, INFECÇÕES BACTERIANAS, CONSERVANTES, PEPTÍDEOS, POLISSACARÍDEOS BACTERIANOS, BACTÉRIAS GRAM-POSITIVAS, GENOMAS, MICROBIOLOGIA
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ABNT
KUNIYOSHI, Taís Mayumi et al. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, v. 338, p. 1-12 art. 125565, 2021Tradução . . Disponível em: https://dx.doi.org/10.1016/j.biortech.2021.125565. Acesso em: 04 jun. 2023.
APA
Kuniyoshi, T. M., Mendonça, C. M. N., Vieira, V. B., Robl, D., Franco, B. D. G. de M., Todorov, S. D., et al. (2021). Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, 338, 1-12 art. 125565. doi:10.1016/j.biortech.2021.125565
NLM
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O’Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.1016/j.biortech.2021.125565
Vancouver
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O’Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.1016/j.biortech.2021.125565
Artigo de periodico
Large-eddy simulation of oil-water annular flow in eccentric vertical pipes (2021)
Silva, Andhros Guimarães; Moraes, Deovaldo de; Al Arni, Saleh ; Solisio, Carlo; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza ; Vianna Junior, Ardson dos Santos
Source: Chemical Engineering & Technology. Unidades: EP, FCF
Subjects: DINÂMICA DOS FLUÍDOS COMPUTACIONAL, ESCOAMENTO MULTIFÁSICO
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ABNT
SILVA, Andhros Guimarães et al. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes. Chemical Engineering & Technology, v. 44, n. 1, p. 104-113, 2021Tradução . . Disponível em: https://doi.org/10.1002/ceat.202000361. Acesso em: 04 jun. 2023.
APA
Silva, A. G., Moraes, D. de, Al Arni, S., Solisio, C., Converti, A., Oliveira, R. P. de S., & Vianna Junior, A. dos S. (2021). Large-eddy simulation of oil-water annular flow in eccentric vertical pipes. Chemical Engineering & Technology, 44( 1), 104-113. doi:10.1002/ceat.202000361
NLM
Silva AG, Moraes D de, Al Arni S, Solisio C, Converti A, Oliveira RP de S, Vianna Junior A dos S. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes [Internet]. Chemical Engineering & Technology. 2021 ; 44( 1): 104-113.[citado 2023 jun. 04 ] Available from: https://doi.org/10.1002/ceat.202000361
Vancouver
Silva AG, Moraes D de, Al Arni S, Solisio C, Converti A, Oliveira RP de S, Vianna Junior A dos S. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes [Internet]. Chemical Engineering & Technology. 2021 ; 44( 1): 104-113.[citado 2023 jun. 04 ] Available from: https://doi.org/10.1002/ceat.202000361
Artigo de periodico
Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review (2021)
Arni, Saleh Al ; Ghareba, Saad ; Solisio, Carlo; Palma, Mauri Sérgio Alves ; Converti, Attilio
Source: Environmental Engineering Science. Unidade: FCF
Subjects: CORANTES, ÁGUAS RESIDUÁRIAS, DEGRADAÇÃO AMBIENTAL, EFLUENTES
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ARNI, Saleh Al et al. Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review. Environmental Engineering Science, v. 38, n. 7, p. 577-591, 2021Tradução . . Disponível em: http://dx.doi.org/10.1089/ees.2020.0338. Acesso em: 04 jun. 2023.
APA
Arni, S. A., Ghareba, S., Solisio, C., Palma, M. S. A., & Converti, A. (2021). Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review. Environmental Engineering Science, 38( 7), 577-591. doi:10.1089/ees.2020.0338
NLM
Arni SA, Ghareba S, Solisio C, Palma MSA, Converti A. Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review [Internet]. Environmental Engineering Science. 2021 ; 38( 7): 577-591.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.1089/ees.2020.0338
Vancouver
Arni SA, Ghareba S, Solisio C, Palma MSA, Converti A. Methods of reactive red 141 dye decolorization, treatment, and removal from industrial wastewaters: a critical review [Internet]. Environmental Engineering Science. 2021 ; 38( 7): 577-591.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.1089/ees.2020.0338
Artigo de periodico
Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology (2021)
Yamaguchi, Klenicy K. L ; Dias, David de Souza; Lamarão, Carlos Victor ; Castelo, Karen F. A; Lima, Max S ; Antonio, Ananda S ; Converti, Attilio ; Lima, Emerson S ; Veiga Júnior, Valdir Florêncio da
Source: Biomolecules. Unidade: INTER: ICMC -UFSCAR
Subjects: QUÍMICA VERDE, ANTIOXIDANTES, FENÓIS, AMAZÔNIA
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ABNT
YAMAGUCHI, Klenicy K. L et al. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology. Biomolecules, v. 11, n. 12, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.3390/biom11121767. Acesso em: 04 jun. 2023.
APA
Yamaguchi, K. K. L., Dias, D. de S., Lamarão, C. V., Castelo, K. F. A., Lima, M. S., Antonio, A. S., et al. (2021). Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology. Biomolecules, 11( 12), 1-12. doi:10.3390/biom11121767
NLM
Yamaguchi KKL, Dias D de S, Lamarão CV, Castelo KFA, Lima MS, Antonio AS, Converti A, Lima ES, Veiga Júnior VF da. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology [Internet]. Biomolecules. 2021 ; 11( 12): 1-12.[citado 2023 jun. 04 ] Available from: https://doi.org/10.3390/biom11121767
Vancouver
Yamaguchi KKL, Dias D de S, Lamarão CV, Castelo KFA, Lima MS, Antonio AS, Converti A, Lima ES, Veiga Júnior VF da. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology [Internet]. Biomolecules. 2021 ; 11( 12): 1-12.[citado 2023 jun. 04 ] Available from: https://doi.org/10.3390/biom11121767
Artigo de periodico
Astaxanthin delivery systems for skin application: a review (2021)
Lima, Sarah Giovanna Montenegro ; Freire, Marjorie Caroline Liberato Cavalcanti ; Oliveira, Verônica da Silva ; Solisio, Carlo; Converti, Attilio ; Lima, Ádley Antonini Neves de Lima
Source: Marine Drugs. Unidade: IFSC
Subjects: COSMÉTICOS, BIOMEDICINA, PLANEJAMENTO DE FÁRMACOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Sarah Giovanna Montenegro et al. Astaxanthin delivery systems for skin application: a review. Marine Drugs, v. 19, n. 9, p. 511-1-511-17, 2021Tradução . . Disponível em: http://dx.doi.org/10.3390/md19090511. Acesso em: 04 jun. 2023.
APA
Lima, S. G. M., Freire, M. C. L. C., Oliveira, V. da S., Solisio, C., Converti, A., & Lima, Á. A. N. de L. (2021). Astaxanthin delivery systems for skin application: a review. Marine Drugs, 19( 9), 511-1-511-17. doi:10.3390/md19090511
NLM
Lima SGM, Freire MCLC, Oliveira V da S, Solisio C, Converti A, Lima ÁAN de L. Astaxanthin delivery systems for skin application: a review [Internet]. Marine Drugs. 2021 ; 19( 9): 511-1-511-17.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.3390/md19090511
Vancouver
Lima SGM, Freire MCLC, Oliveira V da S, Solisio C, Converti A, Lima ÁAN de L. Astaxanthin delivery systems for skin application: a review [Internet]. Marine Drugs. 2021 ; 19( 9): 511-1-511-17.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.3390/md19090511
Artigo de periodico
Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem (2021)
Amorim, Patrícia Mendonça da Silva; Di Vitta, Patrícia Busko; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Chemical Engineering Technology. Unidades: FCF, IQ
Subjects: NITRILAS, SOLUÇÕES AQUOSAS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, DESTILAÇÃO
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ABNT
AMORIM, Patrícia Mendonça da Silva et al. Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem. Chemical Engineering Technology, v. 44, n. 4, p. 639–647, 2021Tradução . . Disponível em: http://dx.doi.org/ 10.1002/ceat.202000584. Acesso em: 04 jun. 2023.
APA
Amorim, P. M. da S., Di Vitta, P. B., Converti, A., & Oliveira, R. P. de S. (2021). Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem. Chemical Engineering Technology, 44( 4), 639–647. doi:10.1002/ceat.202000584
NLM
Amorim PM da S, Di Vitta PB, Converti A, Oliveira RP de S. Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem [Internet]. Chemical Engineering Technology. 2021 ; 44( 4): 639–647.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/ 10.1002/ceat.202000584
Vancouver
Amorim PM da S, Di Vitta PB, Converti A, Oliveira RP de S. Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem [Internet]. Chemical Engineering Technology. 2021 ; 44( 4): 639–647.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/ 10.1002/ceat.202000584
Artigo de periodico
Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil (2021)
Mendonça, Carlos Miguel Nóbrega ; Oliveira, Rodrigo Cardoso de; Freire, Rominne Karla Barros; Piazentin, Anna Carolina Meireles ; Pereira, Wellison Amorim ; Gudiña, Eduardo J; Evtuguin, Dmitry V ; Converti, Attilio ; Santos, João Henrique Picado Madalena ; Nunes, Cláudia ; Rodrigues, Lígia R; Oliveira, Ricardo Pinheiro de Souza
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: OLIGOSSACARÍDEOS, PETRÓLEO, POLIMERIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDONÇA, Carlos Miguel Nóbrega et al. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, v. 186, p. 788-799, 2021Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijbiomac.2021.07.036. Acesso em: 04 jun. 2023.
APA
Mendonça, C. M. N., Oliveira, R. C. de, Freire, R. K. B., Piazentin, A. C. M., Pereira, W. A., Gudiña, E. J., et al. (2021). Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, 186, 788-799. doi:10.1016/j.ijbiomac.2021.07.036
NLM
Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.1016/j.ijbiomac.2021.07.036
Vancouver
Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.[citado 2023 jun. 04 ] Available from: https://dx.doi.org/10.1016/j.ijbiomac.2021.07.036
Artigo de periodico
Kinetic and thermodynamic parameters of nisin thermoinactivation (2020)
Almeida, Gabriel Moretti de; Mendonça, Carlos Miguel Nóbrega ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Journal of Food Engineering. Unidade: FCF
Subjects: TERMODINÂMICA, CINÉTICA
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ABNT
ALMEIDA, Gabriel Moretti de et al. Kinetic and thermodynamic parameters of nisin thermoinactivation. Journal of Food Engineering, v. 280, p. 1-5 art. 109986, 2020Tradução . . Disponível em: http://dx.doi.org/10.1016/j.jfoodeng.2020.109986. Acesso em: 04 jun. 2023.
APA
Almeida, G. M. de, Mendonça, C. M. N., Converti, A., & Oliveira, R. P. de S. (2020). Kinetic and thermodynamic parameters of nisin thermoinactivation. Journal of Food Engineering, 280, 1-5 art. 109986. doi:10.1016/j.jfoodeng.2020.109986
NLM
Almeida GM de, Mendonça CMN, Converti A, Oliveira RP de S. Kinetic and thermodynamic parameters of nisin thermoinactivation [Internet]. Journal of Food Engineering. 2020 ; 280 1-5 art. 109986.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.1016/j.jfoodeng.2020.109986
Vancouver
Almeida GM de, Mendonça CMN, Converti A, Oliveira RP de S. Kinetic and thermodynamic parameters of nisin thermoinactivation [Internet]. Journal of Food Engineering. 2020 ; 280 1-5 art. 109986.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.1016/j.jfoodeng.2020.109986
Artigo de periodico
Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids (2020)
Mathias, Daniela Kanno; Costa, Jacqueline Piazentin; Calvo, Carolina Rodrigues; Silva, Roberta Claro da; Converti, Attilio; Segura, Nadia; Jachmanián, Iván; Gioielli, Luiz Antonio; Ract, Juliana Neves Rodrigues
Source: Food Technology and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS, LIPÍDEOS
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ABNT
MATHIAS, Daniela Kanno et al. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, v. 58, n. 4, p. 411-422, 2020Tradução . . Disponível em: http://dx.doi.org/10.17113/ftb.58.04.20.6546. Acesso em: 04 jun. 2023.
APA
Mathias, D. K., Costa, J. P., Calvo, C. R., Silva, R. C. da, Converti, A., Segura, N., et al. (2020). Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, 58( 4), 411-422. doi:10.17113/ftb.58.04.20.6546
NLM
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.17113/ftb.58.04.20.6546
Vancouver
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.17113/ftb.58.04.20.6546
Artigo de periodico
Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham (2020)
Azevedo, Pamela Oliveira de Souza de ; Mendonça, Carlos Miguel Nóbrega ; Seibert, Liane ; Domínguez, José M; Converti, Attilio ; Gierus, Martin ; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: PRESUNTO, LISTERIA, CONSERVANTES, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, v. 51, p. 949–956, 2020Tradução . . Disponível em: http://dx.doi.org/10.1007/s42770-020-00245-w. Acesso em: 04 jun. 2023.
APA
Azevedo, P. O. de S. de, Mendonça, C. M. N., Seibert, L., Domínguez, J. M., Converti, A., Gierus, M., & Oliveira, R. P. de S. (2020). Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, 51, 949–956. doi:10.1007/s42770-020-00245-w
NLM
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.1007/s42770-020-00245-w
Vancouver
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.1007/s42770-020-00245-w
Artigo de periodico
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product (2020)
Costa, Russany Silva da; Santos, Orquídea Vasconcelos dos ; Lannes, Suzana Caetano da Silva ; Casazza, Alessandro Alberto; Aliakbarian, Bahar; Perego, Patrizia; Costa, Roseane Maria Ribeiro; Converti, Attilio ; Silva Júnior, José Otávio Carréra
Source: Food Science and Technology. Unidade: FCF
Subjects: CUPUAÇU, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Russany Silva da et al. Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product. Food Science and Technology, v. 40, n. 2 p. 401-407, 2020Tradução . . Disponível em: http://dx.doi.org/10.1590/fst.01119. Acesso em: 04 jun. 2023.
APA
Costa, R. S. da, Santos, O. V. dos, Lannes, S. C. da S., Casazza, A. A., Aliakbarian, B., Perego, P., et al. (2020). Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product. Food Science and Technology, 40( 2 p. 401-407). doi:10.1590/fst.01119
NLM
Costa RS da, Santos OV dos, Lannes SC da S, Casazza AA, Aliakbarian B, Perego P, Costa RMR, Converti A, Silva Júnior JOC. Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product [Internet]. Food Science and Technology. 2020 ; 40( 2 p. 401-407):[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.1590/fst.01119
Vancouver
Costa RS da, Santos OV dos, Lannes SC da S, Casazza AA, Aliakbarian B, Perego P, Costa RMR, Converti A, Silva Júnior JOC. Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product [Internet]. Food Science and Technology. 2020 ; 40( 2 p. 401-407):[citado 2023 jun. 04 ] Available from: http://dx.doi.org/10.1590/fst.01119

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