In: Food Chemistry. Unidades: EACH, FMVZ, FCF
Subjects: Minerais Na Dieta, Fígado, Tubérculos
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ABNT
COCATO, Maria Lucia; LOBO, Alexandre Rodrigues; AZEVEDO-MARTINS, Anna Karenina; et al. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. Food Chemistry, Oxford, Elsevier, v. 285, p. 171-179, 2019. Disponível em: < http://dx.doi.org/10.1016/j.foodchem.2019.01.142 > DOI: 10.1016/j.foodchem.2019.01.142.APA
Cocato, M. L., Lobo, A. R., Azevedo-Martins, A. K., Mancini Filho, J., Sá, L. R. M. de, & Colli, C. (2019). Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. Food Chemistry, 285, 171-179. doi:10.1016/j.foodchem.2019.01.142NLM
Cocato ML, Lobo AR, Azevedo-Martins AK, Mancini Filho J, Sá LRM de, Colli C. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats [Internet]. Food Chemistry. 2019 ; 285 171-179.Available from: http://dx.doi.org/10.1016/j.foodchem.2019.01.142Vancouver
Cocato ML, Lobo AR, Azevedo-Martins AK, Mancini Filho J, Sá LRM de, Colli C. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats [Internet]. Food Chemistry. 2019 ; 285 171-179.Available from: http://dx.doi.org/10.1016/j.foodchem.2019.01.142
