Source: Journal of Food Composition and Analysis. Unidade: IQ
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS, COBRE
ABNT
NAKAMURA, Tieme; COICHEV, Nina; MOYA, Horacio Dorigan. Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes. Journal of Food Composition and Analysis, San Diego, v. 28, n. 2, p. 126-134, 2012. Disponível em: < http://dx.doi.org/10.1016/j.fca.2012.07.012 > DOI: 10.1016/j.fca.2012.07.012.APA
Nakamura, T., Coichev, N., & Moya, H. D. (2012). Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes. Journal of Food Composition and Analysis, 28( 2), 126-134. doi:10.1016/j.fca.2012.07.012NLM
Nakamura T, Coichev N, Moya HD. Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes [Internet]. Journal of Food Composition and Analysis. 2012 ; 28( 2): 126-134.Available from: http://dx.doi.org/10.1016/j.fca.2012.07.012Vancouver
Nakamura T, Coichev N, Moya HD. Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes [Internet]. Journal of Food Composition and Analysis. 2012 ; 28( 2): 126-134.Available from: http://dx.doi.org/10.1016/j.fca.2012.07.012