Moreira, Rafael Junges; Yoshinaga, Marcos Yukio 
; Miyamoto, Sayuri ; Morais, Mychel Raony Paiva Teixeira; Zorn, Telma Maria Tenório; Cogliati, Bruno ; Iwai, Leo Kei; Palmisano, Guiseppe; Cabral, Fernanda Janku; Festuccia, William Tadeu Lara ; Lima, Janayna Dias; Castro, Érique de ; Silva, Tiago Eugênio Oliveira da; Oliveira, Thiago Belchior de; Peixoto, Albert Souza ; Chaves Filho, Adriano de Britto; Moreno, Mayara Franzoi
In: Molecular Nutrition & Food Research. Unidades: IQ, ICB, FMVZ
Subjects: Fisiologia, Biofísica, Biologia Celular, Parasitologia
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ABNT
MOREIRA, Rafael Junges; YOSHINAGA, Marcos Yukio; MIYAMOTO, Sayuri; et al. Lipoatrophy‐Associated Insulin Resistance and Hepatic Steatosis are Attenuated by Intake of Diet Rich in Omega 3 Fatty Acids. Molecular Nutrition & Food Research, Weinheim, Wiley - V C H Verlag GmbH & Co. KGaA, p. 13 , 2020. Disponível em: < https://doi.org/10.1002/mnfr.201900833 > DOI: 10.1002/mnfr.201900833.APA
Moreira, R. J., Yoshinaga, M. Y., Miyamoto, S., Morais, M. R. P. T., Zorn, T. M. T., Cogliati, B., et al. (2020). Lipoatrophy‐Associated Insulin Resistance and Hepatic Steatosis are Attenuated by Intake of Diet Rich in Omega 3 Fatty Acids. Molecular Nutrition & Food Research, 13 . doi:10.1002/mnfr.201900833NLM
Moreira RJ, Yoshinaga MY, Miyamoto S, Morais MRPT, Zorn TMT, Cogliati B, Iwai LK, Palmisano G, Cabral FJ, Festuccia WTL, Lima JD, Castro É de, Silva TEO da, Oliveira TB de, Peixoto AS, Chaves Filho A de B, Moreno MF. Lipoatrophy‐Associated Insulin Resistance and Hepatic Steatosis are Attenuated by Intake of Diet Rich in Omega 3 Fatty Acids [Internet]. Molecular Nutrition & Food Research. 2020 ; 13 .Available from: https://doi.org/10.1002/mnfr.201900833Vancouver
Moreira RJ, Yoshinaga MY, Miyamoto S, Morais MRPT, Zorn TMT, Cogliati B, Iwai LK, Palmisano G, Cabral FJ, Festuccia WTL, Lima JD, Castro É de, Silva TEO da, Oliveira TB de, Peixoto AS, Chaves Filho A de B, Moreno MF. Lipoatrophy‐Associated Insulin Resistance and Hepatic Steatosis are Attenuated by Intake of Diet Rich in Omega 3 Fatty Acids [Internet]. Molecular Nutrition & Food Research. 2020 ; 13 .Available from: https://doi.org/10.1002/mnfr.201900833
