In: Journal of the Science of Food and Agriculture. Unidades: ESALQ, CENA
ABNT
COELHO, C M M; BELLATO, C M; SANTOS, J C P; ORTEGA, Edwin Moisés Marcos; TSAI, Siu Mui. Effect of phytate and storage conditions on the development of the 'hard-to-cook' phenomenon in common beans. Journal of the Science of Food and Agriculture, London, v. 87, p. 1237-1243, 2007. DOI: 10.1002/jsfa.2822.APA
Coelho, C. M. M., Bellato, C. M., Santos, J. C. P., Ortega, E. M. M., & Tsai, S. M. (2007). Effect of phytate and storage conditions on the development of the 'hard-to-cook' phenomenon in common beans. Journal of the Science of Food and Agriculture, 87, 1237-1243. doi:10.1002/jsfa.2822NLM
Coelho CMM, Bellato CM, Santos JCP, Ortega EMM, Tsai SM. Effect of phytate and storage conditions on the development of the 'hard-to-cook' phenomenon in common beans. Journal of the Science of Food and Agriculture. 2007 ;87 1237-1243.Vancouver
Coelho CMM, Bellato CM, Santos JCP, Ortega EMM, Tsai SM. Effect of phytate and storage conditions on the development of the 'hard-to-cook' phenomenon in common beans. Journal of the Science of Food and Agriculture. 2007 ;87 1237-1243.