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Artigo de periodico
Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology (2022)
Pascoal, Gabriela de Freitas Laiber; Novaes, Gabriela Machado; Sobrinho, Monique de Paula ; Hirayama, André Bubna ; Castro, Inar Alves de ; Ong, Thomas Prates
Source: Antioxidants. Unidade: FCF
Subjects: SELÊNIO, PUBERDADE, OBESIDADE
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ABNT
PASCOAL, Gabriela de Freitas Laiber; NOVAES, Gabriela Machado; SOBRINHO, Monique de Paula; et al. Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology. Antioxidants, Basel, v. 11, n. 5, p. 1-13, 2022. Disponível em: < https://dx.doi.org/10.3390/antiox11050895 > DOI: 10.3390/antiox11050895.
APA
Pascoal, G. de F. L., Novaes, G. M., Sobrinho, M. de P., Hirayama, A. B., Castro, I. A. de, & Ong, T. P. (2022). Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology. Antioxidants, 11( 5), 1-13. doi:10.3390/antiox11050895
NLM
Pascoal G de FL, Novaes GM, Sobrinho M de P, Hirayama AB, Castro IA de, Ong TP. Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology [Internet]. Antioxidants. 2022 ; 11( 5): 1-13.Available from: https://dx.doi.org/10.3390/antiox11050895
Vancouver
Pascoal G de FL, Novaes GM, Sobrinho M de P, Hirayama AB, Castro IA de, Ong TP. Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology [Internet]. Antioxidants. 2022 ; 11( 5): 1-13.Available from: https://dx.doi.org/10.3390/antiox11050895
Artigo de periodico
Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans (2022)
Santana, Tamires Miranda ; Ogawa, Lucas Yuiiti; Rogero, Marcelo Macedo ; Barroso, Lúcia Pereira; Castro, Inar Alves de
Source: Complementary Therapies in Clinical Practice. Unidades: IME, FCF
Subjects: ARTERIOSCLEROSE, BIOMARCADORES, ANÁLISE MULTIVARIADA
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ABNT
SANTANA, Tamires Miranda; OGAWA, Lucas Yuiiti; ROGERO, Marcelo Macedo; BARROSO, Lúcia Pereira; CASTRO, Inar Alves de. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. Complementary Therapies in Clinical Practice, Amsterdam, v. 46, n. artigo 101491, p. 1-7, 2022. Disponível em: < https://doi.org/10.1016/j.ctcp.2021.101491 > DOI: 10.1016/j.ctcp.2021.101491.
APA
Santana, T. M., Ogawa, L. Y., Rogero, M. M., Barroso, L. P., & Castro, I. A. de. (2022). Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. Complementary Therapies in Clinical Practice, 46( artigo 101491), 1-7. doi:10.1016/j.ctcp.2021.101491
NLM
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans [Internet]. Complementary Therapies in Clinical Practice. 2022 ; 46( artigo 101491): 1-7.Available from: https://doi.org/10.1016/j.ctcp.2021.101491
Vancouver
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans [Internet]. Complementary Therapies in Clinical Practice. 2022 ; 46( artigo 101491): 1-7.Available from: https://doi.org/10.1016/j.ctcp.2021.101491
Artigo de periodico
Combination of natural strategies to improve the oxidative stability of echium seed oil (2021)
Roschel, Gabriela Grassmann; Silveira, Tayse Ferreira Ferreira da ; Cajaiba, Leticia Maeda; Ferrari, Roseli Aparecida ; Castro, Inar Alves de
Source: Journal of Food Science. Unidade: FCF
Subjects: SEMENTES, ÁCIDOS GRAXOS OMEGA 3, LIPÍDEOS, OXIDAÇÃO, ANTIOXIDANTES
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ABNT
ROSCHEL, Gabriela Grassmann; SILVEIRA, Tayse Ferreira Ferreira da; CAJAIBA, Leticia Maeda; FERRARI, Roseli Aparecida; CASTRO, Inar Alves de. Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, Hoboken, v. 86, n. 2, p. 411-419, 2021. Disponível em: < http://dx.doi.org/10.1111/1750-3841.15590 > DOI: 10.1111/1750-3841.15590.
APA
Roschel, G. G., Silveira, T. F. F. da, Cajaiba, L. M., Ferrari, R. A., & Castro, I. A. de. (2021). Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, 86( 2), 411-419. doi:10.1111/1750-3841.15590
NLM
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.Available from: http://dx.doi.org/10.1111/1750-3841.15590
Vancouver
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.Available from: http://dx.doi.org/10.1111/1750-3841.15590
Trabalho de evento-resumo periodico
Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1 (2021)
Leão, Matheus de Castro; Pohlmann, Adriana Raffin ; Farsky, Sandra Helena Poliselli ; Broering, Milena Fronza; Castro, Inar Alves de ; Guterres, Sílvia Stanisçuaski
Source: Atherosclerosis. Conference title: Congress European Atherosclerosis Society/EAS. Unidade: FCF
Subjects: ARTERIOSCLEROSE, MACRÓFAGOS
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ABNT
LEÃO, Matheus de Castro; POHLMANN, Adriana Raffin; FARSKY, Sandra Helena Poliselli; et al. Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1. Atherosclerosis[S.l: s.n.], 2021.Disponível em: .
APA
Leão, M. de C., Pohlmann, A. R., Farsky, S. H. P., Broering, M. F., Castro, I. A. de, & Guterres, S. S. (2021). Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1. Atherosclerosis. Clare. Recuperado de https://pdf.sciencedirectassets.com/271064/1-s2.0-S0021915021X00147/1-s2.0-S0021915021004846/main.pdf?
NLM
Leão M de C, Pohlmann AR, Farsky SHP, Broering MF, Castro IA de, Guterres SS. Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1 [Internet]. Atherosclerosis. 2021 ; 331 e73 res. P053.Available from: https://pdf.sciencedirectassets.com/271064/1-s2.0-S0021915021X00147/1-s2.0-S0021915021004846/main.pdf?
Vancouver
Leão M de C, Pohlmann AR, Farsky SHP, Broering MF, Castro IA de, Guterres SS. Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1 [Internet]. Atherosclerosis. 2021 ; 331 e73 res. P053.Available from: https://pdf.sciencedirectassets.com/271064/1-s2.0-S0021915021X00147/1-s2.0-S0021915021004846/main.pdf?
Artigo de periodico
Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression (2021)
Leão, Matheus de Castro; Pohlmann, Adriana Raffin ; Alves, Aline de Cristo Soares; Farsky, Sandra Helena Poliselli ; Uchiyama, Mayara Klimuk ; Araki, Koiti ; Sandri, Silvana; Guterres, Sílvia Stanisçuaski ; Castro, Inar Alves de
Source: European Journal of Pharmaceutics and Biopharmaceutics. Unidades: FCF, IQ
Subjects: ARTERIOSCLEROSE, ESTRESSE OXIDATIVO, ÁCIDOS GRAXOS OMEGA 3, NANOTECNOLOGIA
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ABNT
LEÃO, Matheus de Castro; POHLMANN, Adriana Raffin; ALVES, Aline de Cristo Soares; et al. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression. European Journal of Pharmaceutics and Biopharmaceutics, Amsterdam, v. 159, p. 99–107, 2021. Disponível em: < http://dx.doi.org/10.1016/j.ejpb.2020.12.016 > DOI: 10.1016/j.ejpb.2020.12.016.
APA
Leão, M. de C., Pohlmann, A. R., Alves, A. de C. S., Farsky, S. H. P., Uchiyama, M. K., Araki, K., et al. (2021). Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression. European Journal of Pharmaceutics and Biopharmaceutics, 159, 99–107. doi:10.1016/j.ejpb.2020.12.016
NLM
Leão M de C, Pohlmann AR, Alves A de CS, Farsky SHP, Uchiyama MK, Araki K, Sandri S, Guterres SS, Castro IA de. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2021 ; 159 99–107.Available from: http://dx.doi.org/10.1016/j.ejpb.2020.12.016
Vancouver
Leão M de C, Pohlmann AR, Alves A de CS, Farsky SHP, Uchiyama MK, Araki K, Sandri S, Guterres SS, Castro IA de. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2021 ; 159 99–107.Available from: http://dx.doi.org/10.1016/j.ejpb.2020.12.016
Trabalho de evento-resumo periodico
Effect of supplementation with resveratrol on biomarkers associated with atherosclerosis in humans (2021)
Santana, Tamires Miranda ; Ogawa, Lucas Yuiiti; Rogero, Marcelo Macedo ; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Atherosclerosis. Conference title: Congress European Atherosclerosis Society/EAS. Unidades: FSP, IME, FCF
Subjects: BIOMARCADORES, ESTRESSE OXIDATIVO
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ABNT
SANTANA, Tamires Miranda; OGAWA, Lucas Yuiiti; ROGERO, Marcelo Macedo; BARROSO, Lucia Pereira; CASTRO, Inar Alves de. Effect of supplementation with resveratrol on biomarkers associated with atherosclerosis in humans. Atherosclerosis[S.l: s.n.], 2021.Disponível em: .
APA
Santana, T. M., Ogawa, L. Y., Rogero, M. M., Barroso, L. P., & Castro, I. A. de. (2021). Effect of supplementation with resveratrol on biomarkers associated with atherosclerosis in humans. Atherosclerosis. Clare. Recuperado de https://doi.org/10.1016/j.atherosclerosis.2021.06.768
NLM
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of supplementation with resveratrol on biomarkers associated with atherosclerosis in humans [Internet]. Atherosclerosis. 2021 ; 331 e251 res. P609.Available from: https://doi.org/10.1016/j.atherosclerosis.2021.06.768
Vancouver
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of supplementation with resveratrol on biomarkers associated with atherosclerosis in humans [Internet]. Atherosclerosis. 2021 ; 331 e251 res. P609.Available from: https://doi.org/10.1016/j.atherosclerosis.2021.06.768
Artigo de periodico
Predictive modeling for wine authenticity using a machine learning approach (2021)
Costa, Nattane Luíza da ; Valentin, Leonardo A; Castro, Inar Alves de ; Barbosa, Rommel Melgaço
Source: Artificial Intelligence in Agriculture. Unidade: FCF
Subjects: VINHO, COMPOSTOS VOLÁTEIS, APRENDIZADO COMPUTACIONAL
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ABNT
COSTA, Nattane Luíza da; VALENTIN, Leonardo A; CASTRO, Inar Alves de; BARBOSA, Rommel Melgaço. Predictive modeling for wine authenticity using a machine learning approach. Artificial Intelligence in Agriculture, Beijing, v. 5, p. 157-162, 2021. Disponível em: < https://dx.doi.org/10.1016/j.aiia.2021.07.001 > DOI: 10.1016/j.aiia.2021.07.001.
APA
Costa, N. L. da, Valentin, L. A., Castro, I. A. de, & Barbosa, R. M. (2021). Predictive modeling for wine authenticity using a machine learning approach. Artificial Intelligence in Agriculture, 5, 157-162. doi:10.1016/j.aiia.2021.07.001
NLM
Costa NL da, Valentin LA, Castro IA de, Barbosa RM. Predictive modeling for wine authenticity using a machine learning approach [Internet]. Artificial Intelligence in Agriculture. 2021 ; 5 157-162.Available from: https://dx.doi.org/10.1016/j.aiia.2021.07.001
Vancouver
Costa NL da, Valentin LA, Castro IA de, Barbosa RM. Predictive modeling for wine authenticity using a machine learning approach [Internet]. Artificial Intelligence in Agriculture. 2021 ; 5 157-162.Available from: https://dx.doi.org/10.1016/j.aiia.2021.07.001
Trabalho de evento-resumo periodico
Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? (2021)
Pimentel, Mariana Vieira de Mello Barros ; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Atherosclerosis. Conference title: Congress European Atherosclerosis Society/EAS. Unidades: IME, FCF
Subjects: BIOMARCADORES, ESTRESSE OXIDATIVO, DOENÇAS CARDIOVASCULARES
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ABNT
PIMENTEL, Mariana Vieira de Mello Barros; BARROSO, Lucia Pereira; CASTRO, Inar Alves de. Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? Atherosclerosis[S.l: s.n.], 2021.Disponível em: .
APA
Pimentel, M. V. de M. B., Barroso, L. P., & Castro, I. A. de. (2021). Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? Atherosclerosis. Clare. Recuperado de https://www.atherosclerosis-journal.com/article/S0021-9150(21)00916-3/pdf
NLM
Pimentel MV de MB, Barroso LP, Castro IA de. Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? [Internet]. Atherosclerosis. 2021 ; 331 e210 res. P485.Available from: https://www.atherosclerosis-journal.com/article/S0021-9150(21)00916-3/pdf
Vancouver
Pimentel MV de MB, Barroso LP, Castro IA de. Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? [Internet]. Atherosclerosis. 2021 ; 331 e210 res. P485.Available from: https://www.atherosclerosis-journal.com/article/S0021-9150(21)00916-3/pdf
Artigo de periodico
Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression (2021)
Quintanilha, Bruna Jardim; Chaves, Daniela F. S ; Brasili, Elisa ; Corrêa, Telma A. F ; Capetini, Vinícius Cooper ; Castro, Inar Alves de ; Hassimotto, Neuza Mariko Aymoto ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Clinical Nutrition ESPEN. Unidades: FCF, FSP, FM
Subjects: INGESTÃO, SUCOS DE FRUTAS, LARANJA, HIPERGLICEMIA
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ABNT
QUINTANILHA, Bruna Jardim; CHAVES, Daniela F. S; BRASILI, Elisa; et al. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, Amsterdam, 2021. Disponível em: < https://dx.doi.org/10.1016/j.clnesp.2021.12.003 > DOI: 10.1016/j.clnesp.2021.12.003.
APA
Quintanilha, B. J., Chaves, D. F. S., Brasili, E., Corrêa, T. A. F., Capetini, V. C., Castro, I. A. de, et al. (2021). Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN. doi:10.1016/j.clnesp.2021.12.003
NLM
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2021 ;Available from: https://dx.doi.org/10.1016/j.clnesp.2021.12.003
Vancouver
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2021 ;Available from: https://dx.doi.org/10.1016/j.clnesp.2021.12.003
Artigo de periodico
Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions (2021)
Silveira, Tayse Ferreira Ferreira da ; Laguerre, Mickaël; Lacanal, Claire Bourlieu; Lecomte, Jérôme ; Durand, Erwann ; Espinoza, Maria Cruz Figueroa ; Baréa, Bruno; Barouh, Nathalie; Castro, Inar Alves de ; Villeneuve, Pierre
Source: LWT. Unidade: FCF
Subjects: EMULSÕES (FORMAS FARMACÊUTICAS), LIPÍDEOS, OXIDAÇÃO, SURFACTANTES
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ABNT
SILVEIRA, Tayse Ferreira Ferreira da; LAGUERRE, Mickaël; LACANAL, Claire Bourlieu; et al. Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. LWT, Amsterdam, v. 141, p. 1-9 art. 110892 : + Supplementary materials ( S1-S4), 2021. Disponível em: < https://dx.doi.org/10.1016/j.lwt.2021.110892 > DOI: 10.1016/j.lwt.2021.110892.
APA
Silveira, T. F. F. da, Laguerre, M., Lacanal, C. B., Lecomte, J., Durand, E., Espinoza, M. C. F., et al. (2021). Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. LWT, 141, 1-9 art. 110892 : + Supplementary materials ( S1-S4). doi:10.1016/j.lwt.2021.110892
NLM
Silveira TFF da, Laguerre M, Lacanal CB, Lecomte J, Durand E, Espinoza MCF, Baréa B, Barouh N, Castro IA de, Villeneuve P. Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions [Internet]. LWT. 2021 ; 141 1-9 art. 110892 : + Supplementary materials ( S1-S4).Available from: https://dx.doi.org/10.1016/j.lwt.2021.110892
Vancouver
Silveira TFF da, Laguerre M, Lacanal CB, Lecomte J, Durand E, Espinoza MCF, Baréa B, Barouh N, Castro IA de, Villeneuve P. Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions [Internet]. LWT. 2021 ; 141 1-9 art. 110892 : + Supplementary materials ( S1-S4).Available from: https://dx.doi.org/10.1016/j.lwt.2021.110892
Artigo de periodico
Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction (2021)
Carlini, Giovanna Calixto Garcia; Roschel, Gabriela Grassmann ; Ferrari, Roseli Aparecida ; Alencar, Severino Matias de ; Ota, Helton Cherubim ; Silveira, Tayse Ferreira Ferreira da ; Castro, Inar Alves de
Source: Journal of Food Science. Unidades: ESALQ, FCF
Subjects: ÁCIDOS GRAXOS OMEGA 3, ANÁLISE SENSORIAL DE ALIMENTOS, BORAGINACEAE, COMPOSIÇÃO QUÍMICA, COMPOSTOS FENÓLICOS, ÓLEOS VEGETAIS, SEMENTES
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ABNT
CARLINI, Giovanna Calixto Garcia; ROSCHEL, Gabriela Grassmann; FERRARI, Roseli Aparecida; et al. Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. Journal of Food Science, Hoboken, v. 86, n. 12, p. 5307-5317, 2021. Disponível em: < https://dx.doi.org/10.1111/1750-3841.15972 > DOI: 10.1111/1750-3841.15972.
APA
Carlini, G. C. G., Roschel, G. G., Ferrari, R. A., Alencar, S. M. de, Ota, H. C., Silveira, T. F. F. da, & Castro, I. A. de. (2021). Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. Journal of Food Science, 86( 12), 5307-5317. doi:10.1111/1750-3841.15972
NLM
Carlini GCG, Roschel GG, Ferrari RA, Alencar SM de, Ota HC, Silveira TFF da, Castro IA de. Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction [Internet]. Journal of Food Science. 2021 ; 86( 12): 5307-5317.Available from: https://dx.doi.org/10.1111/1750-3841.15972
Vancouver
Carlini GCG, Roschel GG, Ferrari RA, Alencar SM de, Ota HC, Silveira TFF da, Castro IA de. Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction [Internet]. Journal of Food Science. 2021 ; 86( 12): 5307-5317.Available from: https://dx.doi.org/10.1111/1750-3841.15972
Artigo de periodico
Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis (2020)
Romualdo, Guilherme Ribeiro; Silva, Elizangela dos Anjos; Silva, Tereza Cristina da; Aloiav, Thiago Pinheiro Arrais ; Nogueira, Marina Sayuri; Castro, Inar Alves de ; Vinken, Mathieu ; Barbisan, Luis Fernando ; Cogliati, Bruno
Source: Environmental Toxicology. Unidades: FCF, FMVZ
Subjects: HEPATOPATIAS, CARCINOGÊNESE ANIMAL, CHÁ, PLANTAS MEDICINAIS
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ABNT
ROMUALDO, Guilherme Ribeiro; SILVA, Elizangela dos Anjos; SILVA, Tereza Cristina da; et al. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis. Environmental Toxicology, Hoboken, v. 35, n. 4, p. 518-527, 2020. Disponível em: < http://dx.doi.org/10.1002/tox.22887 > DOI: 10.1002/tox.22887.
APA
Romualdo, G. R., Silva, E. dos A., Silva, T. C. da, Aloiav, T. P. A., Nogueira, M. S., Castro, I. A. de, et al. (2020). Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis. Environmental Toxicology, 35( 4), 518-527. doi:10.1002/tox.22887
NLM
Romualdo GR, Silva E dos A, Silva TC da, Aloiav TPA, Nogueira MS, Castro IA de, Vinken M, Barbisan LF, Cogliati B. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis [Internet]. Environmental Toxicology. 2020 ; 35( 4): 518-527.Available from: http://dx.doi.org/10.1002/tox.22887
Vancouver
Romualdo GR, Silva E dos A, Silva TC da, Aloiav TPA, Nogueira MS, Castro IA de, Vinken M, Barbisan LF, Cogliati B. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis [Internet]. Environmental Toxicology. 2020 ; 35( 4): 518-527.Available from: http://dx.doi.org/10.1002/tox.22887
Parte de monografia/livro
Proteínas (2020)
Rogero, Marcelo Macedo ; Castro, Inar Alves de ; Tirapegui, Júlio
Source: Bases bioquímicas e fisiológicas da nutrição: nas diferentes fases da vida, na saúde e na doença. Unidades: FSP, FCF
Subject: PROTEÍNAS
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ABNT
ROGERO, Marcelo Macedo; CASTRO, Inar Alves de; TIRAPEGUI, Júlio. Proteínas. In: Bases bioquímicas e fisiológicas da nutrição: nas diferentes fases da vida, na saúde e na doença[S.l: s.n.], 2020.
APA
Rogero, M. M., Castro, I. A. de, & Tirapegui, J. (2020). Proteínas. In Bases bioquímicas e fisiológicas da nutrição: nas diferentes fases da vida, na saúde e na doença. Barueri: Manole.
NLM
Rogero MM, Castro IA de, Tirapegui J. Proteínas. In: Bases bioquímicas e fisiológicas da nutrição: nas diferentes fases da vida, na saúde e na doença. Barueri: Manole; 2020.
Vancouver
Rogero MM, Castro IA de, Tirapegui J. Proteínas. In: Bases bioquímicas e fisiológicas da nutrição: nas diferentes fases da vida, na saúde e na doença. Barueri: Manole; 2020.
Artigo de periodico
Cardiovascular disease prevention: the earlier the better? a review of plant sterol metabolism and implications of childhood supplementation (2020)
Scolaro, Bianca; Andrade, Leticia F. S. de; Castro, Inar Alves de
Source: International Journal o f Molecular Sciences. Unidade: FCF
Subjects: DOENÇAS CARDIOVASCULARES, DIETA
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ABNT
SCOLARO, Bianca; ANDRADE, Leticia F. S. de; CASTRO, Inar Alves de. Cardiovascular disease prevention: the earlier the better? a review of plant sterol metabolism and implications of childhood supplementation. International Journal o f Molecular Sciences, Basel, v. 21, p. 1-19 art. 128, 2020. Disponível em: < http://dx.doi.org/10.3390/ijms21010128 > DOI: 10.3390/ijms21010128.
APA
Scolaro, B., Andrade, L. F. S. de, & Castro, I. A. de. (2020). Cardiovascular disease prevention: the earlier the better? a review of plant sterol metabolism and implications of childhood supplementation. International Journal o f Molecular Sciences, 21, 1-19 art. 128. doi:10.3390/ijms21010128
NLM
Scolaro B, Andrade LFS de, Castro IA de. Cardiovascular disease prevention: the earlier the better? a review of plant sterol metabolism and implications of childhood supplementation [Internet]. International Journal o f Molecular Sciences. 2020 ; 21 1-19 art. 128.Available from: http://dx.doi.org/10.3390/ijms21010128
Vancouver
Scolaro B, Andrade LFS de, Castro IA de. Cardiovascular disease prevention: the earlier the better? a review of plant sterol metabolism and implications of childhood supplementation [Internet]. International Journal o f Molecular Sciences. 2020 ; 21 1-19 art. 128.Available from: http://dx.doi.org/10.3390/ijms21010128
Artigo de periodico
Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis (2020)
Valentin, Leonardo; Barroso, Lucia Pereira; Barbosa, Rommel Melgaço ; Paulo, Gustavo A de ; Castro, Inar Alves de
Source: Food Chemistry. Unidades: IME, FCF
Subjects: COMPOSTOS FENÓLICOS, VINHO, ESPECTROMETRIA DE MASSAS, ANÁLISE MULTIVARIADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALENTIN, Leonardo; BARROSO, Lucia Pereira; BARBOSA, Rommel Melgaço; PAULO, Gustavo A de; CASTRO, Inar Alves de. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis. Food Chemistry, Barking, v. 302, p. 1-8, 2020. Disponível em: < http://dx.doi.org/10.1016/j.foodchem.2019.125340 > DOI: 10.1016/j.foodchem.2019.125340.
APA
Valentin, L., Barroso, L. P., Barbosa, R. M., Paulo, G. A. de, & Castro, I. A. de. (2020). Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis. Food Chemistry, 302, 1-8. doi:10.1016/j.foodchem.2019.125340
NLM
Valentin L, Barroso LP, Barbosa RM, Paulo GA de, Castro IA de. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis [Internet]. Food Chemistry. 2020 ; 302 1-8.Available from: http://dx.doi.org/10.1016/j.foodchem.2019.125340
Vancouver
Valentin L, Barroso LP, Barbosa RM, Paulo GA de, Castro IA de. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis [Internet]. Food Chemistry. 2020 ; 302 1-8.Available from: http://dx.doi.org/10.1016/j.foodchem.2019.125340
Dissertação (Mestrado)
Oxidative stability of Echium plantagineum oil (2020)
Roschel, Gabriela Grassmann; Castro, Inar Alves de (Orientador)
Unidade: FCF
Subjects: OXIDAÇÃO, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSCHEL, Gabriela Grassmann; CASTRO, Inar Alves de. Oxidative stability of Echium plantagineum oil. 2020.Universidade de São Paulo, São Paulo, 2020. Disponível em: < https://www.teses.usp.br/teses/disponiveis/9/9132/tde-29062021-113808/ >.
APA
Roschel, G. G., & Castro, I. A. de. (2020). Oxidative stability of Echium plantagineum oil. Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9132/tde-29062021-113808/
NLM
Roschel GG, Castro IA de. Oxidative stability of Echium plantagineum oil [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/9/9132/tde-29062021-113808/
Vancouver
Roschel GG, Castro IA de. Oxidative stability of Echium plantagineum oil [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/9/9132/tde-29062021-113808/
Tese (Doutorado)
Effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic lesion in LDL receptor knockout mice (2020)
Nogueira, Marina Sayuri; Castro, Inar Alves de
Unidade: FCF
Subjects: ARTERIOSCLEROSE, OXIDAÇÃO, CAMUNDONGOS, ÁCIDOS GRAXOS OMEGA 3, ÁCIDOS GRAXOS OMEGA 6
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, Marina Sayuri; CASTRO, Inar Alves de. Effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic lesion in LDL receptor knockout mice. 2020.Universidade de São Paulo, São Paulo, 2020. Disponível em: < https://www.teses.usp.br/teses/disponiveis/9/9132/tde-20122021-112905/ > DOI: https://doi.org/10.11606/T.9.2020.tde-20122021-112905.
APA
Nogueira, M. S., & Castro, I. A. de. (2020). Effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic lesion in LDL receptor knockout mice. Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9132/tde-20122021-112905/
NLM
Nogueira MS, Castro IA de. Effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic lesion in LDL receptor knockout mice [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/9/9132/tde-20122021-112905/
Vancouver
Nogueira MS, Castro IA de. Effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic lesion in LDL receptor knockout mice [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/9/9132/tde-20122021-112905/
Trabalho de evento-resumo periodico
Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice (2020)
Nogueira, Marina; Scolaro, Bianca ; Vieira, Thiago; Teixeira, Pryscila Dryelle Sousa ; Donato Junior, José ; Cogliati, Bruno ; Milne, Ginger ; Castro, Inar Alves de
Source: Free Radical Biology and Medicine. Conference title: SfRBM Annual Conference. Unidades: ICB, FMVZ
Subjects: ÁCIDOS GRAXOS OMEGA 6, BIOMARCADORES, MICROBIOLOGIA, FISIOLOGIA, ESTRESSE OXIDATIVO, CAMUNDONGOS, INFLAMAÇÃO, ARTERIOSCLEROSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, Marina; SCOLARO, Bianca; VIEIRA, Thiago; et al. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice. Free Radical Biology and Medicine[S.l: s.n.], 2020.Disponível em: DOI: 10.1016/j.freeradbiomed.2020.10.243.
APA
Nogueira, M., Scolaro, B., Vieira, T., Teixeira, P. D. S., Donato Junior, J., Cogliati, B., et al. (2020). Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice. Free Radical Biology and Medicine. New York: Elsevier. doi:10.1016/j.freeradbiomed.2020.10.243
NLM
Nogueira M, Scolaro B, Vieira T, Teixeira PDS, Donato Junior J, Cogliati B, Milne G, Castro IA de. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice [Internet]. Free Radical Biology and Medicine. 2020 ; 159 S94-S95.Available from: http://dx.doi.org/10.1016/j.freeradbiomed.2020.10.243
Vancouver
Nogueira M, Scolaro B, Vieira T, Teixeira PDS, Donato Junior J, Cogliati B, Milne G, Castro IA de. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice [Internet]. Free Radical Biology and Medicine. 2020 ; 159 S94-S95.Available from: http://dx.doi.org/10.1016/j.freeradbiomed.2020.10.243
Artigo de periodico
Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability (2020)
Comunian, Talita Aline; Roschel, Gabriela Grassmann; Anthero, Ana Gabriela da Silva; Castro, Inar Alves de ; Hubinger, Míriam Dupas
Source: Food Chemistry. Unidade: FCF
Subjects: ROMÃ, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMUNIAN, Talita Aline; ROSCHEL, Gabriela Grassmann; ANTHERO, Ana Gabriela da Silva; CASTRO, Inar Alves de; HUBINGER, Míriam Dupas. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability. Food Chemistry, Oxford, v. 326, p. 1-9 art. 126995, 2020. Disponível em: < http://dx.doi.org/10.1016/j.foodchem.2020.126995 > DOI: 10.1016/j.foodchem.2020.126995.
APA
Comunian, T. A., Roschel, G. G., Anthero, A. G. da S., Castro, I. A. de, & Hubinger, M. D. (2020). Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability. Food Chemistry, 326, 1-9 art. 126995. doi:10.1016/j.foodchem.2020.126995
NLM
Comunian TA, Roschel GG, Anthero AG da S, Castro IA de, Hubinger MD. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability [Internet]. Food Chemistry. 2020 ; 326 1-9 art. 126995.Available from: http://dx.doi.org/10.1016/j.foodchem.2020.126995
Vancouver
Comunian TA, Roschel GG, Anthero AG da S, Castro IA de, Hubinger MD. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability [Internet]. Food Chemistry. 2020 ; 326 1-9 art. 126995.Available from: http://dx.doi.org/10.1016/j.foodchem.2020.126995
Artigo de periodico
Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19 (2020)
Rogero, Marcelo Macedo ; Pimentel, Mariana Vieira de Mello Barros; Carlini, Giovanna C. G; Silveira, Tayse Ferreira Ferreira da; Gonçalves, Renata C; Castro, Inar Alves de ; Leão, Matheus de C; Santana, Tamires M
Source: Free Radical Biology and Medicine. Unidades: FSP, FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, CORONAVIRUS, ÁCIDOS GRAXOS OMEGA 3, COVID-19
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo; PIMENTEL, Mariana Vieira de Mello Barros; CARLINI, Giovanna C. G; et al. Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19. Free Radical Biology and Medicine, New York, v. 156, p. 190–199, 2020. Disponível em: < http://dx.doi.org/10.1016/j.freeradbiomed.2020.07.005 > DOI: 10.1016/j.freeradbiomed.2020.07.005.
APA
Rogero, M. M., Pimentel, M. V. de M. B., Carlini, G. C. G., Silveira, T. F. F. da, Gonçalves, R. C., Castro, I. A. de, et al. (2020). Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19. Free Radical Biology and Medicine, 156, 190–199. doi:10.1016/j.freeradbiomed.2020.07.005
NLM
Rogero MM, Pimentel MV de MB, Carlini GCG, Silveira TFF da, Gonçalves RC, Castro IA de, Leão M de C, Santana TM. Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19 [Internet]. Free Radical Biology and Medicine. 2020 ; 156 190–199.Available from: http://dx.doi.org/10.1016/j.freeradbiomed.2020.07.005
Vancouver
Rogero MM, Pimentel MV de MB, Carlini GCG, Silveira TFF da, Gonçalves RC, Castro IA de, Leão M de C, Santana TM. Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19 [Internet]. Free Radical Biology and Medicine. 2020 ; 156 190–199.Available from: http://dx.doi.org/10.1016/j.freeradbiomed.2020.07.005

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