Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M; TOKURA, Y; DEODHAR, C; et al. RIFM fragrance ingredient safety assessment, 2-undecenenitrile, CAS Registry Number 22629-48-7. Food and Chemical Toxicology, Oxford, 2022. Disponível em: < https://doi.org/10.1016/j.fct.2022.112891 > DOI: 10.1016/j.fct.2022.112891.APA
Api, A. M., Tokura, Y., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., et al. (2022). RIFM fragrance ingredient safety assessment, 2-undecenenitrile, CAS Registry Number 22629-48-7. Food and Chemical Toxicology. doi:10.1016/j.fct.2022.112891NLM
Api AM, Tokura Y, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W. RIFM fragrance ingredient safety assessment, 2-undecenenitrile, CAS Registry Number 22629-48-7 [Internet]. Food and Chemical Toxicology. 2022 ;Available from: https://doi.org/10.1016/j.fct.2022.112891Vancouver
Api AM, Tokura Y, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W. RIFM fragrance ingredient safety assessment, 2-undecenenitrile, CAS Registry Number 22629-48-7 [Internet]. Food and Chemical Toxicology. 2022 ;Available from: https://doi.org/10.1016/j.fct.2022.112891