Brasileiro, Isabela Sarmento; Barbosa, Matheus de Souza; Igarashi, Maria Crystina; Bíscola, Vanessa; Maffei, Daniele Fernanda; Landgraf, Mariza 
; Franco, Bernadette Dora Gombossy de Melo
Source: Food Science and Technology. Unidade: FCF
Subjects: LISTERIA, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
BRASILEIRO, Isabela Sarmento; BARBOSA, Matheus de Souza; IGARASHI, Maria Crystina; et al. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. Food Science and Technology, Amsterdam, v. 74, p. 7-13, 2016. Disponível em: < http://dx.doi.org/10.1016/j.lwt.2016.06.069 > DOI: 10.1016/j.lwt.2016.06.069.APA
Brasileiro, I. S., Barbosa, M. de S., Igarashi, M. C., Bíscola, V., Maffei, D. F., Landgraf, M., & Franco, B. D. G. de M. (2016). Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. Food Science and Technology, 74, 7-13. doi:10.1016/j.lwt.2016.06.069NLM
Brasileiro IS, Barbosa M de S, Igarashi MC, Bíscola V, Maffei DF, Landgraf M, Franco BDG de M. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination [Internet]. Food Science and Technology. 2016 ; 74 7-13.Available from: http://dx.doi.org/10.1016/j.lwt.2016.06.069Vancouver
Brasileiro IS, Barbosa M de S, Igarashi MC, Bíscola V, Maffei DF, Landgraf M, Franco BDG de M. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination [Internet]. Food Science and Technology. 2016 ; 74 7-13.Available from: http://dx.doi.org/10.1016/j.lwt.2016.06.069
