The waves of coffee and the emergence of the new Brazilian consumer (2020)
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: BEBIDAS, CAFÉ TRATADO, CONSUMIDOR
ABNT
TELES, Camila R. Arcanjo e BEHRENS, Jorge Herman. The waves of coffee and the emergence of the new Brazilian consumer. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00009-3. Acesso em: 23 abr. 2024.APA
Teles, C. R. A., & Behrens, J. H. (2020). The waves of coffee and the emergence of the new Brazilian consumer. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00009-3NLM
Teles CRA, Behrens JH. The waves of coffee and the emergence of the new Brazilian consumer [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00009-3Vancouver
Teles CRA, Behrens JH. The waves of coffee and the emergence of the new Brazilian consumer [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00009-3