Source: Ecotoxicology and Environmental Safety. Unidades: ESALQ, IF
Subjects: ALFACE, IRRIGAÇÃO, QUALIDADE DA ÁGUA, CONTAMINAÇÃO DE ALIMENTOS, CYANOPHYTA, TOXINAS
ABNT
BITTENCOURT-OLIVEIRA, Maria do Carmo; CORDEIRO ARAÚJO, Micheline Kézia; CHIA, Mathias Ahii; et al. Lettuce irrigated with contaminated water: Photosynthetic effects, antioxidative response and bioaccumulation of microcystin. Ecotoxicology and Environmental Safety, New York, v. 128, p. 83-90, 2016. Disponível em: < http://www.sciencedirect.com/science/article/pii/S0147651316300446 > DOI: 10.1016/j.ecoenv.2016.02.014.APA
Bittencourt-Oliveira, M. do C., Cordeiro Araújo, M. K., Chia, M. A., Arruda Neto, J. D. T. de, Oliveira, E. T. de, & Santos, F. (2016). Lettuce irrigated with contaminated water: Photosynthetic effects, antioxidative response and bioaccumulation of microcystin. Ecotoxicology and Environmental Safety, 128, 83-90. doi:10.1016/j.ecoenv.2016.02.014NLM
Bittencourt-Oliveira M do C, Cordeiro Araújo MK, Chia MA, Arruda Neto JDT de, Oliveira ET de, Santos F. Lettuce irrigated with contaminated water: Photosynthetic effects, antioxidative response and bioaccumulation of microcystin [Internet]. Ecotoxicology and Environmental Safety. 2016 ; 128 83-90.Available from: http://www.sciencedirect.com/science/article/pii/S0147651316300446Vancouver
Bittencourt-Oliveira M do C, Cordeiro Araújo MK, Chia MA, Arruda Neto JDT de, Oliveira ET de, Santos F. Lettuce irrigated with contaminated water: Photosynthetic effects, antioxidative response and bioaccumulation of microcystin [Internet]. Ecotoxicology and Environmental Safety. 2016 ; 128 83-90.Available from: http://www.sciencedirect.com/science/article/pii/S0147651316300446