Source: Environmental Science and Pollution Research. Unidades: IAG, EACH
Subjects: POLUIÇÃO ATMOSFÉRICA, LENHA, BIOMASSA
ABNT
LIMA, Francisco Daniel Mota; MIRANDA, Regina Maura de; PEREZ-MARTINEZ, Pedro José; ANDRADE, Maria de Fátima; KUMAR, Prashant. Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil. Environmental Science and Pollution Research, Heidelberg, v. 27, n. 29, p. 35875–35888, 2020. Disponível em: < https://doi.org/10.1007/s11356-019-07508-6 > DOI: 10.1007/s11356-019-07508-6.APA
Lima, F. D. M., Miranda, R. M. de, Perez-Martinez, P. J., Andrade, M. de F., & Kumar, P. (2020). Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil. Environmental Science and Pollution Research, 27( 29), 35875–35888. doi:10.1007/s11356-019-07508-6NLM
Lima FDM, Miranda RM de, Perez-Martinez PJ, Andrade M de F, Kumar P. Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil [Internet]. Environmental Science and Pollution Research. 2020 ; 27( 29): 35875–35888.Available from: https://doi.org/10.1007/s11356-019-07508-6Vancouver
Lima FDM, Miranda RM de, Perez-Martinez PJ, Andrade M de F, Kumar P. Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil [Internet]. Environmental Science and Pollution Research. 2020 ; 27( 29): 35875–35888.Available from: https://doi.org/10.1007/s11356-019-07508-6