Source: Agriculture. Unidades: FZEA, CENA, ESALQ
Subjects: ADUBO VERDE, CONSORCIAÇÃO DE CULTURAS, FIXAÇÃO DE NITROGÊNIO, LEGUMINOSAS FORRAGEIRAS, MILHO, NITROGÊNIO 15, TOMATE
ABNT
SALGADO, Gabriela Cristina et al. Biological N fixation and N transfer in an intercropping system between legumes and organic cherry tomatoes in succession to green corn. Agriculture, v. 11, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.3390/agriculture11080690. Acesso em: 21 abr. 2025.APA
Salgado, G. C., Ambrosano, E. J., Rossi, F., Otsuk, I. P., Ambrosano, G. M. B., Santana, C. A., et al. (2021). Biological N fixation and N transfer in an intercropping system between legumes and organic cherry tomatoes in succession to green corn. Agriculture, 11, 1-15. doi:10.3390/agriculture11080690NLM
Salgado GC, Ambrosano EJ, Rossi F, Otsuk IP, Ambrosano GMB, Santana CA, Muraoka T, Trivelin PCO. Biological N fixation and N transfer in an intercropping system between legumes and organic cherry tomatoes in succession to green corn [Internet]. Agriculture. 2021 ; 11 1-15.[citado 2025 abr. 21 ] Available from: https://doi.org/10.3390/agriculture11080690Vancouver
Salgado GC, Ambrosano EJ, Rossi F, Otsuk IP, Ambrosano GMB, Santana CA, Muraoka T, Trivelin PCO. Biological N fixation and N transfer in an intercropping system between legumes and organic cherry tomatoes in succession to green corn [Internet]. Agriculture. 2021 ; 11 1-15.[citado 2025 abr. 21 ] Available from: https://doi.org/10.3390/agriculture11080690