Amaral, Alline Aurea do; Lannes, Suzana Caetano da Silva 
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
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AMARAL, Alline Aurea do e LANNES, Suzana Caetano da Silva. Comparison of the structural behavior of fillings prepared with varied fat content of cupuassu fat and cocoa butter. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 abr. 2026. , 2012APA
Amaral, A. A. do, & Lannes, S. C. da S. (2012). Comparison of the structural behavior of fillings prepared with varied fat content of cupuassu fat and cocoa butter. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Amaral AA do, Lannes SC da S. Comparison of the structural behavior of fillings prepared with varied fat content of cupuassu fat and cocoa butter. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 61 res. FCF003.[citado 2026 abr. 13 ]Vancouver
Amaral AA do, Lannes SC da S. Comparison of the structural behavior of fillings prepared with varied fat content of cupuassu fat and cocoa butter. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 61 res. FCF003.[citado 2026 abr. 13 ]
