Microstructure of spreads for chocolate products (2014)
Lannes, Suzana Caetano da Silva 
; Amaral, Alline Aurea do
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: CHOCOLATE
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ABNT
LANNES, Suzana Caetano da Silva e AMARAL, Alline Aurea do. Microstructure of spreads for chocolate products. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 10 abr. 2026.APA
Lannes, S. C. da S., & Amaral, A. A. do. (2014). Microstructure of spreads for chocolate products. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).NLM
Lannes SC da S, Amaral AA do. Microstructure of spreads for chocolate products. Book of Abstracts. 2014 ;[citado 2026 abr. 10 ]Vancouver
Lannes SC da S, Amaral AA do. Microstructure of spreads for chocolate products. Book of Abstracts. 2014 ;[citado 2026 abr. 10 ]
