Source: Food Analytical Methods. Unidade: FCF
Subjects: POLIFENÓIS, ANTIOXIDANTES, FRUTAS TROPICAIS
ABNT
SOUSA, Mariana de Morais; LIMA, Alessandro de; ARAUJO, Bruno Quirino; et al. Multi-response optimization of a solvent system for the extraction of antioxidants polyphenols from Jambolan fruit (Syzygium cumini (L.) Skeels). Food Analytical Methods, New York, 2021. Disponível em: < https://dx.doi.org/10.1007/s12161-021-02087-0 > DOI: 10.1007/s12161-021-02087-0.APA
Sousa, M. de M., Lima, A. de, Araujo, B. Q., Rocha, M. dos S., Monção Filho, E. dos S., Sousa, R. P. de, et al. (2021). Multi-response optimization of a solvent system for the extraction of antioxidants polyphenols from Jambolan fruit (Syzygium cumini (L.) Skeels). Food Analytical Methods. doi:10.1007/s12161-021-02087-0NLM
Sousa M de M, Lima A de, Araujo BQ, Rocha M dos S, Monção Filho E dos S, Sousa RP de, Citó AM das GL, Sattler JAG, Almeida-Muradian LB de, Nogueira N do N. Multi-response optimization of a solvent system for the extraction of antioxidants polyphenols from Jambolan fruit (Syzygium cumini (L.) Skeels) [Internet]. Food Analytical Methods. 2021 ;Available from: https://dx.doi.org/10.1007/s12161-021-02087-0Vancouver
Sousa M de M, Lima A de, Araujo BQ, Rocha M dos S, Monção Filho E dos S, Sousa RP de, Citó AM das GL, Sattler JAG, Almeida-Muradian LB de, Nogueira N do N. Multi-response optimization of a solvent system for the extraction of antioxidants polyphenols from Jambolan fruit (Syzygium cumini (L.) Skeels) [Internet]. Food Analytical Methods. 2021 ;Available from: https://dx.doi.org/10.1007/s12161-021-02087-0