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Artigo de periodico
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids (2022)
Silva, Marluci Palazzolli; Martelli-Tosi, Milena ; Massarioli, Adna Prado ; Alencar, Severino Matias ; Favaro-Trindade, Carmen Silvia ; Melo, Priscilla Siqueira
Source: LWT - Food Science and Technology. Unidades: FZEA, ESALQ
Subjects: ANTIOXIDANTES, CAROTENOIDES, GUARANÁ, MICROENCAPSULAÇÃO, POLIFENÓIS, PROBIÓTICOS, TRATO GASTROINTESTINAL
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SILVA, Marluci Palazzolli et al. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, v. 161, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113351. Acesso em: 27 mar. 2023.
APA
Silva, M. P., Martelli-Tosi, M., Massarioli, A. P., Alencar, S. M., Favaro-Trindade, C. S., & Melo, P. S. (2022). Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, 161, 1-11. doi:10.1016/j.lwt.2022.113351
NLM
Silva MP, Martelli-Tosi M, Massarioli AP, Alencar SM, Favaro-Trindade CS, Melo PS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351
Vancouver
Silva MP, Martelli-Tosi M, Massarioli AP, Alencar SM, Favaro-Trindade CS, Melo PS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351
Artigo de periodico
Anti-inflammatory effects of (3S)-Vestitol on peritoneal macrophages (2022)
Bueno-Silva, Bruno ; Bueno, Manuela Rocha ; Kawamoto, Dione ; Casarin, Renato C. ; Pingueiro, João Marcos Spessoto; Alencar, Severino Matias ; Rosalen, Pedro Luiz ; Mayer, Marcia Pinto Alves
Source: Pharmaceuticals. Unidades: ESALQ, ICB, FO
Subjects: ANTI-INFLAMATÓRIOS, ARTERIOSCLEROSE, ISOFLAVONAS, MACRÓFAGOS, PERIODONTITE, PERITÔNIO, PRÓPOLIS, PRODUTOS NATURAIS, MICROBIOLOGIA
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BUENO-SILVA, Bruno et al. Anti-inflammatory effects of (3S)-Vestitol on peritoneal macrophages. Pharmaceuticals, v. 15, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3390/ph15050553. Acesso em: 27 mar. 2023.
APA
Bueno-Silva, B., Bueno, M. R., Kawamoto, D., Casarin, R. C., Pingueiro, J. M. S., Alencar, S. M., et al. (2022). Anti-inflammatory effects of (3S)-Vestitol on peritoneal macrophages. Pharmaceuticals, 15, 1-10. doi:10.3390/ph15050553
NLM
Bueno-Silva B, Bueno MR, Kawamoto D, Casarin RC, Pingueiro JMS, Alencar SM, Rosalen PL, Mayer MPA. Anti-inflammatory effects of (3S)-Vestitol on peritoneal macrophages [Internet]. Pharmaceuticals. 2022 ; 15 1-10.[citado 2023 mar. 27 ] Available from: https://doi.org/10.3390/ph15050553
Vancouver
Bueno-Silva B, Bueno MR, Kawamoto D, Casarin RC, Pingueiro JMS, Alencar SM, Rosalen PL, Mayer MPA. Anti-inflammatory effects of (3S)-Vestitol on peritoneal macrophages [Internet]. Pharmaceuticals. 2022 ; 15 1-10.[citado 2023 mar. 27 ] Available from: https://doi.org/10.3390/ph15050553
Artigo de periodico
A Systematic review of the potential effects of propolis extracts on experimentally-induced diabetes (2022)
Cunha, Gustavo Aparecido da; Carlstrom, Paulo Fernando; Franchin, Marcelo; Alencar, Severino Matias ; Ikegaki, Masaharu; Rosalen, Pedro Luiz
Source: Planta Medica. Unidade: ESALQ
Subjects: DIABETES MELLITUS, ESTRESSE OXIDATIVO, FLAVONOIDES, PRÓPOLIS, REVISÃO SISTEMÁTICA
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CUNHA, Gustavo Aparecido da et al. A Systematic review of the potential effects of propolis extracts on experimentally-induced diabetes. Planta Medica, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1055/a-1910-3505. Acesso em: 27 mar. 2023.
APA
Cunha, G. A. da, Carlstrom, P. F., Franchin, M., Alencar, S. M., Ikegaki, M., & Rosalen, P. L. (2022). A Systematic review of the potential effects of propolis extracts on experimentally-induced diabetes. Planta Medica, 1-9. doi:10.1055/a-1910-3505
NLM
Cunha GA da, Carlstrom PF, Franchin M, Alencar SM, Ikegaki M, Rosalen PL. A Systematic review of the potential effects of propolis extracts on experimentally-induced diabetes [Internet]. Planta Medica. 2022 ; 1-9.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1055/a-1910-3505
Vancouver
Cunha GA da, Carlstrom PF, Franchin M, Alencar SM, Ikegaki M, Rosalen PL. A Systematic review of the potential effects of propolis extracts on experimentally-induced diabetes [Internet]. Planta Medica. 2022 ; 1-9.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1055/a-1910-3505
Artigo de periodico
Antimicrobial activity of honey against oral microorganisms: current reality, methodological challenges and solutions (2022)
Romário-Silva, Diego; Alencar, Severino Matias ; Bueno-Silva, Bruno ; Sardi, Janaína de Cássia Orlandi; Franchin, Marcelo; Carvalho, Rafaela Durrer Parolina de ; Ferreira, Thayná Ellen de Sousa Alves ; Rosalen, Pedro Luiz
Source: Microorganisms. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ALIMENTOS FUNCIONAIS, BIOFILMES, MEL, MICROBIOLOGIA ORAL, SAÚDE BUCAL
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ROMÁRIO-SILVA, Diego et al. Antimicrobial activity of honey against oral microorganisms: current reality, methodological challenges and solutions. Microorganisms, v. 10, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10122325. Acesso em: 27 mar. 2023.
APA
Romário-Silva, D., Alencar, S. M., Bueno-Silva, B., Sardi, J. de C. O., Franchin, M., Carvalho, R. D. P. de, et al. (2022). Antimicrobial activity of honey against oral microorganisms: current reality, methodological challenges and solutions. Microorganisms, 10, 1-17. doi:10.3390/microorganisms10122325
NLM
Romário-Silva D, Alencar SM, Bueno-Silva B, Sardi J de CO, Franchin M, Carvalho RDP de, Ferreira TE de SA, Rosalen PL. Antimicrobial activity of honey against oral microorganisms: current reality, methodological challenges and solutions [Internet]. Microorganisms. 2022 ; 10 1-17.[citado 2023 mar. 27 ] Available from: https://doi.org/10.3390/microorganisms10122325
Vancouver
Romário-Silva D, Alencar SM, Bueno-Silva B, Sardi J de CO, Franchin M, Carvalho RDP de, Ferreira TE de SA, Rosalen PL. Antimicrobial activity of honey against oral microorganisms: current reality, methodological challenges and solutions [Internet]. Microorganisms. 2022 ; 10 1-17.[citado 2023 mar. 27 ] Available from: https://doi.org/10.3390/microorganisms10122325
Artigo de periodico
Brazilian organic propolis for prevention and treatment of radiation-related oral acute toxicities in head and neck cancer patients: a double-blind randomized clinical trial (2022)
Fernandes, Patrícia Maria; Rosalen, Pedro Luiz; Fernandes, Diego Tetzner; Dias-Neto, Emmanuel; Alencar, Severino Matias; Bueno-Silva, Bruno; Alves, Fábio de Abreu; Lopes, Márcio Ajudarte
Source: Frontiers in Pharmacology. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CANDIDÍASE, CITOCINAS, DISGEUSIA, ESTUDOS RANDOMIZADOS, NEOPLASIAS DE CABEÇA E PESCOÇO, PRÓPOLIS, RADIOTERAPIA, TRANSTORNOS DE DEGLUTIÇÃO
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FERNANDES, Patrícia Maria et al. Brazilian organic propolis for prevention and treatment of radiation-related oral acute toxicities in head and neck cancer patients: a double-blind randomized clinical trial. Frontiers in Pharmacology, v. 13, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3389/fphar.2022.973255. Acesso em: 27 mar. 2023.
APA
Fernandes, P. M., Rosalen, P. L., Fernandes, D. T., Dias-Neto, E., Alencar, S. M., Bueno-Silva, B., et al. (2022). Brazilian organic propolis for prevention and treatment of radiation-related oral acute toxicities in head and neck cancer patients: a double-blind randomized clinical trial. Frontiers in Pharmacology, 13, 1-13. doi:10.3389/fphar.2022.973255
NLM
Fernandes PM, Rosalen PL, Fernandes DT, Dias-Neto E, Alencar SM, Bueno-Silva B, Alves F de A, Lopes MA. Brazilian organic propolis for prevention and treatment of radiation-related oral acute toxicities in head and neck cancer patients: a double-blind randomized clinical trial [Internet]. Frontiers in Pharmacology. 2022 ; 13 1-13.[citado 2023 mar. 27 ] Available from: https://doi.org/10.3389/fphar.2022.973255
Vancouver
Fernandes PM, Rosalen PL, Fernandes DT, Dias-Neto E, Alencar SM, Bueno-Silva B, Alves F de A, Lopes MA. Brazilian organic propolis for prevention and treatment of radiation-related oral acute toxicities in head and neck cancer patients: a double-blind randomized clinical trial [Internet]. Frontiers in Pharmacology. 2022 ; 13 1-13.[citado 2023 mar. 27 ] Available from: https://doi.org/10.3389/fphar.2022.973255
Artigo de periodico
Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high-performance liquid chromatography method for its analysis (2021)
Santos, Mario Ferreira Conceição; Oliveira, Larissa Costa; Ribeiro, Victor Pena; Soares, Marisi Gomes; Morae, Gabriel de Oliveira Isac; Sartori, Alan Giovanini de Oliveira ; Rosalen, Pedro Luiz; Bastos, Jairo Kenupp; Alencar, Severino Matias ; Veneziani, Rodrigo Cassio Sola; Ambrósio, Sérgio Ricardo
Source: Journal of Separation Science. Unidades: ESALQ, FCFRP
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, PINHEIRO, PRÓPOLIS, TERPENOS
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ABNT
SANTOS, Mario Ferreira Conceição et al. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high-performance liquid chromatography method for its analysis. Journal of Separation Science, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1002/jssc.202100374. Acesso em: 27 mar. 2023.
APA
Santos, M. F. C., Oliveira, L. C., Ribeiro, V. P., Soares, M. G., Morae, G. de O. I., Sartori, A. G. de O., et al. (2021). Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high-performance liquid chromatography method for its analysis. Journal of Separation Science, 1-9. doi:10.1002/jssc.202100374
NLM
Santos MFC, Oliveira LC, Ribeiro VP, Soares MG, Morae G de OI, Sartori AG de O, Rosalen PL, Bastos JK, Alencar SM, Veneziani RCS, Ambrósio SR. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high-performance liquid chromatography method for its analysis [Internet]. Journal of Separation Science. 2021 ; 1-9.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1002/jssc.202100374
Vancouver
Santos MFC, Oliveira LC, Ribeiro VP, Soares MG, Morae G de OI, Sartori AG de O, Rosalen PL, Bastos JK, Alencar SM, Veneziani RCS, Ambrósio SR. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high-performance liquid chromatography method for its analysis [Internet]. Journal of Separation Science. 2021 ; 1-9.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1002/jssc.202100374
Artigo de periodico
Target action of antioxidants using iontophoresis (2021)
Silva, Silas Arandas Monteiro e; Souza, Joel Gonçalves de; Melo, Priscilla Siqueira ; Moreno, Ivani Aparecida Marchetto; Alencar, Severino Matias ; Lopez, Renata Fonseca Vianna ; Leonardi, Gislaine Ricci
Source: Journal of Cosmetic Dermatology. Unidades: ESALQ, FCFRP
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ENVELHECIMENTO, FÁRMACOS DE ORIGEM VEGETAL, GEL (FORMAS FARMACÊUTICAS), IONTOFORESE, RADICAIS LIVRES
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ABNT
SILVA, Silas Arandas Monteiro e et al. Target action of antioxidants using iontophoresis. Journal of Cosmetic Dermatology, v. 20, n. 2, p. 664-676, 2021Tradução . . Disponível em: https://doi.org/10.1111/jocd.13560. Acesso em: 27 mar. 2023.
APA
Silva, S. A. M. e, Souza, J. G. de, Melo, P. S., Moreno, I. A. M., Alencar, S. M., Lopez, R. F. V., & Leonardi, G. R. (2021). Target action of antioxidants using iontophoresis. Journal of Cosmetic Dermatology, 20( 2), 664-676. doi:10.1111/jocd.13560
NLM
Silva SAM e, Souza JG de, Melo PS, Moreno IAM, Alencar SM, Lopez RFV, Leonardi GR. Target action of antioxidants using iontophoresis [Internet]. Journal of Cosmetic Dermatology. 2021 ; 20( 2): 664-676.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1111/jocd.13560
Vancouver
Silva SAM e, Souza JG de, Melo PS, Moreno IAM, Alencar SM, Lopez RFV, Leonardi GR. Target action of antioxidants using iontophoresis [Internet]. Journal of Cosmetic Dermatology. 2021 ; 20( 2): 664-676.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1111/jocd.13560
Artigo de periodico
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products (2020)
Campestrini, Luciano Henrique ; Rasera, Gabriela Boscariol ; Camargo, Adriano Costa de ; Franchin, Marcelo; Nani, Bruno Dias; Rosalen, Pedro Luiz; Canniatti-Brazaca, Solange Guidolin ; Biasoto, Aline Camarão Telles; Shahidi, Fereidoon; Alencar, Severino Matias
Source: Food Research International. Unidades: FSP, ESALQ
Subjects: ANTI-INFLAMATÓRIOS, COMPOSTOS FENÓLICOS, POLISSACARÍDEOS, SUBPRODUTOS AGRÍCOLAS, UVA, VINHO
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CAMPESTRINI, Luciano Henrique et al. Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products. Food Research International, v. 131, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108532. Acesso em: 27 mar. 2023.
APA
Campestrini, L. H., Rasera, G. B., Camargo, A. C. de, Franchin, M., Nani, B. D., Rosalen, P. L., et al. (2020). Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products. Food Research International, 131, 1-10. doi:10.1016/j.foodres.2019.108532
NLM
Campestrini LH, Rasera GB, Camargo AC de, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM. Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products [Internet]. Food Research International. 2020 ; 131 1-10.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.foodres.2019.108532
Vancouver
Campestrini LH, Rasera GB, Camargo AC de, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM. Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products [Internet]. Food Research International. 2020 ; 131 1-10.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.foodres.2019.108532
Artigo de periodico
Vestitol drives LPS-activated macrophages into M2 phenotype through modulation of NF-κB pathway (2020)
Bueno-Silva, Bruno ; Rosalen, Pedro Luiz ; Alencar, Severino Matias ; Mayer, Marcia Pinto Alves
Source: International Immunopharmacology. Unidades: ESALQ, ICB
Subjects: ANTI-INFLAMATÓRIOS, CITOCINAS, MICROBIOLOGIA, PRÓPOLIS, MACRÓFAGOS, FENÓTIPOS, INFLAMAÇÃO, PRODUTOS NATURAIS, NEUTRÓFILOS, EXPRESSÃO GÊNICA, ÓXIDO NÍTRICO
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ABNT
BUENO-SILVA, Bruno et al. Vestitol drives LPS-activated macrophages into M2 phenotype through modulation of NF-κB pathway. International Immunopharmacology, v. 82, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.intimp.2020.106329. Acesso em: 27 mar. 2023.
APA
Bueno-Silva, B., Rosalen, P. L., Alencar, S. M., & Mayer, M. P. A. (2020). Vestitol drives LPS-activated macrophages into M2 phenotype through modulation of NF-κB pathway. International Immunopharmacology, 82, 1-7. doi:10.1016/j.intimp.2020.106329
NLM
Bueno-Silva B, Rosalen PL, Alencar SM, Mayer MPA. Vestitol drives LPS-activated macrophages into M2 phenotype through modulation of NF-κB pathway [Internet]. International Immunopharmacology. 2020 ; 82 1-7.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.intimp.2020.106329
Vancouver
Bueno-Silva B, Rosalen PL, Alencar SM, Mayer MPA. Vestitol drives LPS-activated macrophages into M2 phenotype through modulation of NF-κB pathway [Internet]. International Immunopharmacology. 2020 ; 82 1-7.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.intimp.2020.106329
Artigo de periodico
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation (2019)
Falcão, Heloisa Gabriel; Silva, Mariah Benine Ramos; Camargo, Adriano Costa ; Shahidi, Fereidoon; Franchin, Marcelo; Rosalen, Pedro Luiz; Alencar, Severino Matias ; Kurozawa, Louise Emy; Ida, Elza Iouko
Source: Journal of Food Biochemistry. Unidades: FSP, ESALQ
Subjects: ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, FLAVONOIDES, SOJA, ULTRASSOM
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ABNT
FALCÃO, Heloisa Gabriel et al. Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation. Journal of Food Biochemistry, v. 43, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfbc.13018. Acesso em: 27 mar. 2023.
APA
Falcão, H. G., Silva, M. B. R., Camargo, A. C., Shahidi, F., Franchin, M., Rosalen, P. L., et al. (2019). Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation. Journal of Food Biochemistry, 43, 1-11. doi:10.1111/jfbc.13018
NLM
Falcão HG, Silva MBR, Camargo AC, Shahidi F, Franchin M, Rosalen PL, Alencar SM, Kurozawa LE, Ida EI. Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation [Internet]. Journal of Food Biochemistry. 2019 ; 43 1-11.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1111/jfbc.13018
Vancouver
Falcão HG, Silva MBR, Camargo AC, Shahidi F, Franchin M, Rosalen PL, Alencar SM, Kurozawa LE, Ida EI. Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation [Internet]. Journal of Food Biochemistry. 2019 ; 43 1-11.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1111/jfbc.13018
Artigo de periodico
Improving waste cooking oil quality for biodiesel production with the ethanolic by‐product of soybean oil extraction (2019)
Bueno‐Borges, Larissa Braga ; Santos, Grasiela Cristina Pereira dos; Alencar, Severino Matias ; Regitano‐d'Arce, Marisa Aparecida Bismara
Source: Journal of the American Oil Chemists' Society. Unidade: ESALQ
Subjects: ANTIOXIDANTES, BIODIESEL, ETANOL, ÓLEO DE SOJA
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ABNT
BUENO‐BORGES, Larissa Braga et al. Improving waste cooking oil quality for biodiesel production with the ethanolic by‐product of soybean oil extraction. Journal of the American Oil Chemists' Society, v. 96, n. 12, p. 1379-1388, 2019Tradução . . Disponível em: https://doi.org/10.1002/aocs.12295. Acesso em: 27 mar. 2023.
APA
Bueno‐Borges, L. B., Santos, G. C. P. dos, Alencar, S. M., & Regitano‐d'Arce, M. A. B. (2019). Improving waste cooking oil quality for biodiesel production with the ethanolic by‐product of soybean oil extraction. Journal of the American Oil Chemists' Society, 96( 12), 1379-1388. doi:10.1002/aocs.12295
NLM
Bueno‐Borges LB, Santos GCP dos, Alencar SM, Regitano‐d'Arce MAB. Improving waste cooking oil quality for biodiesel production with the ethanolic by‐product of soybean oil extraction [Internet]. Journal of the American Oil Chemists' Society. 2019 ; 96( 12): 1379-1388.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1002/aocs.12295
Vancouver
Bueno‐Borges LB, Santos GCP dos, Alencar SM, Regitano‐d'Arce MAB. Improving waste cooking oil quality for biodiesel production with the ethanolic by‐product of soybean oil extraction [Internet]. Journal of the American Oil Chemists' Society. 2019 ; 96( 12): 1379-1388.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1002/aocs.12295
Artigo de periodico
Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products (2019)
Camargo, Adriano Costa de; Biasoto, Aline Camarão Telles; Schwember, Andrés R; Granato, Daniel; Rasera, Gabriela Boscariol; Franchin, Marcelo; Rosalen, Pedro L; Alencar, Severino Matias; Shahidi, Fereidoon
Source: Food Chemistry. Unidades: FSP, ESALQ
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, UVA
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ABNT
CAMARGO, Adriano Costa de et al. Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. Food Chemistry, v. 290, p. 229-238, 2019Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodchem.2019.03.145. Acesso em: 27 mar. 2023.
APA
Camargo, A. C. de, Biasoto, A. C. T., Schwember, A. R., Granato, D., Rasera, G. B., Franchin, M., et al. (2019). Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. Food Chemistry, 290, 229-238. doi:10.1016/j.foodchem.2019.03.145
NLM
Camargo AC de, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F. Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products [Internet]. Food Chemistry. 2019 ; 290 229-238.[citado 2023 mar. 27 ] Available from: http://dx.doi.org/10.1016/j.foodchem.2019.03.145
Vancouver
Camargo AC de, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F. Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products [Internet]. Food Chemistry. 2019 ; 290 229-238.[citado 2023 mar. 27 ] Available from: http://dx.doi.org/10.1016/j.foodchem.2019.03.145
Artigo de periodico
Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase (2019)
Morzelle, Maressa Caldeira; Salgado, Jocelem Mastrodi; Massarioli, Adna Prado ; Bachiega, Patricia ; Alencar, Severino Matias ; Schwember, Andres R; Camargo, Adriano Costa de; Rios, Alessandro de Oliveira
Source: Journal of Food Bioactives. Unidades: ESALQ, FSP
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DOENÇA DE ALZHEIMER, ESTRESSE OXIDATIVO, ROMÃ
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ABNT
MORZELLE, Maressa Caldeira et al. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase. Journal of Food Bioactives, v. 5, p. 136-141, 2019Tradução . . Disponível em: https://doi.org/10.31665/JFB.2019.5181. Acesso em: 27 mar. 2023.
APA
Morzelle, M. C., Salgado, J. M., Massarioli, A. P., Bachiega, P., Alencar, S. M., Schwember, A. R., et al. (2019). Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase. Journal of Food Bioactives, 5, 136-141. doi:10.31665/JFB.2019.5181
NLM
Morzelle MC, Salgado JM, Massarioli AP, Bachiega P, Alencar SM, Schwember AR, Camargo AC de, Rios A de O. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase [Internet]. Journal of Food Bioactives. 2019 ; 5 136-141.[citado 2023 mar. 27 ] Available from: https://doi.org/10.31665/JFB.2019.5181
Vancouver
Morzelle MC, Salgado JM, Massarioli AP, Bachiega P, Alencar SM, Schwember AR, Camargo AC de, Rios A de O. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase [Internet]. Journal of Food Bioactives. 2019 ; 5 136-141.[citado 2023 mar. 27 ] Available from: https://doi.org/10.31665/JFB.2019.5181
Artigo de periodico
Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process (2016)
Bueno-Silva, Bruno; Franchin, Marcelo; Alves, Claudiney de Freitas; Denny, Carina; Colón, David Fernando; Cunha, Thiago Mattar; Alencar, Severino Matias; Napimoga, Marcelo Henrique; Rosalen, Pedro Luiz
Source: Phytomedicine. Unidades: ESALQ, FMRP
Subjects: ANTI-INFLAMATÓRIOS, CITOCINAS, INFLAMAÇÃO, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO-SILVA, Bruno et al. Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process. Phytomedicine, v. 23, n. 13, p. 1583-1590, 2016Tradução . . Disponível em: http://dx.doi.org/10.1016/j.phymed.2016.09.009. Acesso em: 27 mar. 2023.
APA
Bueno-Silva, B., Franchin, M., Alves, C. de F., Denny, C., Colón, D. F., Cunha, T. M., et al. (2016). Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process. Phytomedicine, 23( 13), 1583-1590. doi:10.1016/j.phymed.2016.09.009
NLM
Bueno-Silva B, Franchin M, Alves C de F, Denny C, Colón DF, Cunha TM, Alencar SM, Napimoga MH, Rosalen PL. Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process [Internet]. Phytomedicine. 2016 ; 23( 13): 1583-1590.[citado 2023 mar. 27 ] Available from: http://dx.doi.org/10.1016/j.phymed.2016.09.009
Vancouver
Bueno-Silva B, Franchin M, Alves C de F, Denny C, Colón DF, Cunha TM, Alencar SM, Napimoga MH, Rosalen PL. Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process [Internet]. Phytomedicine. 2016 ; 23( 13): 1583-1590.[citado 2023 mar. 27 ] Available from: http://dx.doi.org/10.1016/j.phymed.2016.09.009
Artigo de periodico
Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies (2016)
Benso, Bruna; Franchin, Marcelo; Massarioli, Adna Prado; Paschoal, Jonas Augusto Rizzato; Alencar, Severino Matias; Franco, Gilson Cesar Nobre; Rosalen, Pedro Luiz
Source: PLOS ONE. Unidades: ESALQ, FCFRP
Subjects: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, MALVALE, PLANTAS MEDICINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BENSO, Bruna et al. Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies. PLOS ONE, v. 11, n. 9, 2016Tradução . . Disponível em: http://dx.doi.org/10.1371/journal.pone.0162728. Acesso em: 27 mar. 2023.
APA
Benso, B., Franchin, M., Massarioli, A. P., Paschoal, J. A. R., Alencar, S. M., Franco, G. C. N., & Rosalen, P. L. (2016). Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies. PLOS ONE, 11( 9). doi:10.1371/journal.pone.0162728
NLM
Benso B, Franchin M, Massarioli AP, Paschoal JAR, Alencar SM, Franco GCN, Rosalen PL. Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies [Internet]. PLOS ONE. 2016 ; 11( 9):[citado 2023 mar. 27 ] Available from: http://dx.doi.org/10.1371/journal.pone.0162728
Vancouver
Benso B, Franchin M, Massarioli AP, Paschoal JAR, Alencar SM, Franco GCN, Rosalen PL. Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies [Internet]. PLOS ONE. 2016 ; 11( 9):[citado 2023 mar. 27 ] Available from: http://dx.doi.org/10.1371/journal.pone.0162728
Artigo de periodico
Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds (2014)
Denny, Carina; Lazarini, J. G; Franchin, Marcelo; Melo, Priscilla Siqueira; Pereira, Giuliano Elias; Massarioli, Adna Prado; Moreno, Ivani Aparecida M; Paschoal, Jonas Augusto Rizzato; Alencar, Severino Matias; Rosalen, Pedro Luiz
Source: Journal of Functional Foods. Unidades: ESALQ, FCFRP
Subjects: ANTI-INFLAMATÓRIOS, BAGAÇOS, COMPOSIÇÃO QUÍMICA, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DENNY, Carina et al. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds. Journal of Functional Foods, v. 8, n. 1, p. 292-300, 2014Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S1756464614001121. Acesso em: 27 mar. 2023.
APA
Denny, C., Lazarini, J. G., Franchin, M., Melo, P. S., Pereira, G. E., Massarioli, A. P., et al. (2014). Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds. Journal of Functional Foods, 8( 1), 292-300. doi:DOI: 10.1016/j.jff.2014.03.016
NLM
Denny C, Lazarini JG, Franchin M, Melo PS, Pereira GE, Massarioli AP, Moreno IAM, Paschoal JAR, Alencar SM, Rosalen PL. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds [Internet]. Journal of Functional Foods. 2014 ; 8( 1): 292-300.[citado 2023 mar. 27 ] Available from: http://www.sciencedirect.com/science/article/pii/S1756464614001121
Vancouver
Denny C, Lazarini JG, Franchin M, Melo PS, Pereira GE, Massarioli AP, Moreno IAM, Paschoal JAR, Alencar SM, Rosalen PL. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds [Internet]. Journal of Functional Foods. 2014 ; 8( 1): 292-300.[citado 2023 mar. 27 ] Available from: http://www.sciencedirect.com/science/article/pii/S1756464614001121
Artigo de periodico
Caracterização química de extratos etanólicos de própolis com atividade inibitória do crescimento de estafilococos isolados de mastite bovina (2014)
Borges, Erika Cristina; Silva, Luiz Cesar da; Alencar, Severino Matias ; Aguiar, Claudio Lima
Source: Revista Brasileira de Tecnologia Agroindustrial. Unidade: ESALQ
Subjects: COMPOSTOS FENÓLICOS, ETANOL, INIBIDORES DE CRESCIMENTO, MASTITE ANIMAL, PRÓPOLIS, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Erika Cristina et al. Caracterização química de extratos etanólicos de própolis com atividade inibitória do crescimento de estafilococos isolados de mastite bovina. Revista Brasileira de Tecnologia Agroindustrial, v. 8, n. 1 , p. 1140-1153, 2014Tradução . . Disponível em: https://periodicos.utfpr.edu.br/rbta/article/view/1271/4645. Acesso em: 27 mar. 2023.
APA
Borges, E. C., Silva, L. C. da, Alencar, S. M., & Aguiar, C. L. (2014). Caracterização química de extratos etanólicos de própolis com atividade inibitória do crescimento de estafilococos isolados de mastite bovina. Revista Brasileira de Tecnologia Agroindustrial, 8( 1 ), 1140-1153. doi:10.3895/S1981-36862014000100001
NLM
Borges EC, Silva LC da, Alencar SM, Aguiar CL. Caracterização química de extratos etanólicos de própolis com atividade inibitória do crescimento de estafilococos isolados de mastite bovina [Internet]. Revista Brasileira de Tecnologia Agroindustrial. 2014 ; 8( 1 ): 1140-1153.[citado 2023 mar. 27 ] Available from: https://periodicos.utfpr.edu.br/rbta/article/view/1271/4645
Vancouver
Borges EC, Silva LC da, Alencar SM, Aguiar CL. Caracterização química de extratos etanólicos de própolis com atividade inibitória do crescimento de estafilococos isolados de mastite bovina [Internet]. Revista Brasileira de Tecnologia Agroindustrial. 2014 ; 8( 1 ): 1140-1153.[citado 2023 mar. 27 ] Available from: https://periodicos.utfpr.edu.br/rbta/article/view/1271/4645
Artigo de periodico
Effect of neovestitol–vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo (2013)
Bueno-Silva, B; Koo, H; Falsetta, M. L; Alencar, Severino Matias ; Rosalen, P. L
Source: Biofouling. Unidade: ESALQ
Subjects: BIOFILMES, CÁRIE DENTÁRIA, HIDROXIAPATITA, PRÓPOLIS, SALIVA, STREPTOCOCCUS MUTANS, VIRULÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO-SILVA, B et al. Effect of neovestitol–vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo. Biofouling, v. 29, n. 10, p. 1233-1242, 2013Tradução . . Disponível em: https://doi.org/10.1080/08927014.2013.834050. Acesso em: 27 mar. 2023.
APA
Bueno-Silva, B., Koo, H., Falsetta, M. L., Alencar, S. M., & Rosalen, P. L. (2013). Effect of neovestitol–vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo. Biofouling, 29( 10), 1233-1242. doi:10.1080/08927014.2013.834050
NLM
Bueno-Silva B, Koo H, Falsetta ML, Alencar SM, Rosalen PL. Effect of neovestitol–vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo [Internet]. Biofouling. 2013 ; 29( 10): 1233-1242.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1080/08927014.2013.834050
Vancouver
Bueno-Silva B, Koo H, Falsetta ML, Alencar SM, Rosalen PL. Effect of neovestitol–vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo [Internet]. Biofouling. 2013 ; 29( 10): 1233-1242.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1080/08927014.2013.834050
Trabalho de evento-resumo
Isolamento de compostos com atividade antioxidante em polpa de pitanga (2010)
Infante, Juliana; Alencar, Severino Matias (Orientador); Veiga, Lucimara Fernanda; Prado, Adna
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo - SIICUSP 2010. Unidade: ESALQ
Subjects: ANTIOXIDANTES, PITANGA, POLPA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
INFANTE, Juliana e VEIGA, Lucimara Fernanda e PRADO, Adna. Isolamento de compostos com atividade antioxidante em polpa de pitanga. 2010, Anais.. São Paulo: USP, 2010. Disponível em: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=3702&numeroEdicao=18. Acesso em: 27 mar. 2023.
APA
Infante, J., Veiga, L. F., & Prado, A. (2010). Isolamento de compostos com atividade antioxidante em polpa de pitanga. In Resumos. São Paulo: USP. Recuperado de https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=3702&numeroEdicao=18
NLM
Infante J, Veiga LF, Prado A. Isolamento de compostos com atividade antioxidante em polpa de pitanga [Internet]. Resumos. 2010 ;[citado 2023 mar. 27 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=3702&numeroEdicao=18
Vancouver
Infante J, Veiga LF, Prado A. Isolamento de compostos com atividade antioxidante em polpa de pitanga [Internet]. Resumos. 2010 ;[citado 2023 mar. 27 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=3702&numeroEdicao=18
Artigo de periodico
Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil (2009)
Carpes, Solange T; Cabral, Ingrid S. R; Luz, Cynthia Fernandez P; Capeletti, Jailson P; Alencar, Severino Matias; Masson, Maria Lúcia
Source: Journal of Food, Agriculture & Environment. Unidade: ESALQ
Subjects: ABELHAS, MEL, COMPOSIÇÃO DE ALIMENTOS, COMPOSIÇÃO QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARPES, Solange T et al. Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil. Journal of Food, Agriculture & Environment, v. 7, n. 3-4, p. 667-673, 2009Tradução . . Disponível em: http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf. Acesso em: 27 mar. 2023.
APA
Carpes, S. T., Cabral, I. S. R., Luz, C. F. P., Capeletti, J. P., Alencar, S. M., & Masson, M. L. (2009). Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil. Journal of Food, Agriculture & Environment, 7( 3-4), 667-673. Recuperado de http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf
NLM
Carpes ST, Cabral ISR, Luz CFP, Capeletti JP, Alencar SM, Masson ML. Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil [Internet]. Journal of Food, Agriculture & Environment. 2009 ; 7( 3-4): 667-673.[citado 2023 mar. 27 ] Available from: http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf
Vancouver
Carpes ST, Cabral ISR, Luz CFP, Capeletti JP, Alencar SM, Masson ML. Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil [Internet]. Journal of Food, Agriculture & Environment. 2009 ; 7( 3-4): 667-673.[citado 2023 mar. 27 ] Available from: http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf

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