Filters : "Al Arni, Saleh" Limpar

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  • Source: Chemical Engineering & Technology. Unidades: EP, FCF

    Subjects: DINÂMICA DOS FLUÍDOS COMPUTACIONAL, ESCOAMENTO MULTIFÁSICO

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    • ABNT

      SILVA, Andhros Guimarães et al. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes. Chemical Engineering & Technology, v. 44, n. 1, p. 104-113, 2021Tradução . . Disponível em: https://doi.org/10.1002/ceat.202000361. Acesso em: 25 set. 2022.
    • APA

      Silva, A. G., Moraes, D. de, Al Arni, S., Solisio, C., Converti, A., Oliveira, R. P. de S., & Vianna Junior, A. dos S. (2021). Large-eddy simulation of oil-water annular flow in eccentric vertical pipes. Chemical Engineering & Technology, 44( 1), 104-113. doi:10.1002/ceat.202000361
    • NLM

      Silva AG, Moraes D de, Al Arni S, Solisio C, Converti A, Oliveira RP de S, Vianna Junior A dos S. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes [Internet]. Chemical Engineering & Technology. 2021 ; 44( 1): 104-113.[citado 2022 set. 25 ] Available from: https://doi.org/10.1002/ceat.202000361
    • Vancouver

      Silva AG, Moraes D de, Al Arni S, Solisio C, Converti A, Oliveira RP de S, Vianna Junior A dos S. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes [Internet]. Chemical Engineering & Technology. 2021 ; 44( 1): 104-113.[citado 2022 set. 25 ] Available from: https://doi.org/10.1002/ceat.202000361
  • Source: Journal of Dairy Research. Unidade: FCF

    Subjects: LACTOBACILLUS, QUEIJO, HIDRÓLISE

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    • ABNT

      PAZO, Noelia Rodriguez et al. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, v. 83, n. 3, p. 402-411, 2016Tradução . . Disponível em: http://dx.doi.org/ 10.1017/S0022029916000352. Acesso em: 25 set. 2022.
    • APA

      Pazo, N. R., Sabo, S. da S., Seara, J. M. S., Al Arni, S., Oliveira, R. P. de S., & Domínguez, J. M. (2016). Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, 83( 3), 402-411. doi:10.1017/S0022029916000352
    • NLM

      Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2022 set. 25 ] Available from: http://dx.doi.org/ 10.1017/S0022029916000352
    • Vancouver

      Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2022 set. 25 ] Available from: http://dx.doi.org/ 10.1017/S0022029916000352
  • Source: Journal of Chemistry. Unidade: FCF

    Subject: EFLUENTES

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    • ABNT

      BORGHI, Alexandre Augusto et al. Doxycycline degradation by the oxidative Fenton process. Journal of Chemistry, v. 2015, p. 1-9, 2015Tradução . . Disponível em: http://dx.doi.org/10.1155/2015/492030. Acesso em: 25 set. 2022.
    • APA

      Borghi, A. A., Silva, M. F., Al Arni, S., Converti, A., & Palma, M. S. A. (2015). Doxycycline degradation by the oxidative Fenton process. Journal of Chemistry, 2015, 1-9. doi:10.1155/2015/492030
    • NLM

      Borghi AA, Silva MF, Al Arni S, Converti A, Palma MSA. Doxycycline degradation by the oxidative Fenton process [Internet]. Journal of Chemistry. 2015 ; 2015 1-9.[citado 2022 set. 25 ] Available from: http://dx.doi.org/10.1155/2015/492030
    • Vancouver

      Borghi AA, Silva MF, Al Arni S, Converti A, Palma MSA. Doxycycline degradation by the oxidative Fenton process [Internet]. Journal of Chemistry. 2015 ; 2015 1-9.[citado 2022 set. 25 ] Available from: http://dx.doi.org/10.1155/2015/492030

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